Garlic Yakiniku Puru Shin Sangenjaya

A platter of lean meat generously coated with garlic sauce. Grilling it brings out the punch of garlic and the umami of the meat, filling your mouth. It's a dish that goes well with rice and drinks.

Fresh offal marinated in a special garlic salt sauce. The plump texture, the sweetness of the fat, and the saltiness of the sauce are a perfect match. Please grill it on the net, letting the fat drip off.

Thinly sliced lean cuts of wagyu beef. You can enjoy the delicate fat and tender meat quality unique to wagyu. Please grill it quickly.

A flavorful dish made with fatty offal. It is characterized by the sweetness of the fat that overflows with each chew and its rich flavor. Please grill thoroughly to fully enjoy the richness of the fat.

A luxurious platter of premium cuts of directly sourced Kuroge Wagyu. You can enjoy high-quality meat with marbling, such as kalbi and rib roast. Recommended for special occasion meals.

This platter allows you to enjoy all parts of the beef tongue, from the tip to the rare base, at once. You can compare the textures and flavors of each part. It is recommended to enjoy it with a refreshing lemon juice.

A snack made from aged smoked meat finished yukke-style, topped with a rich egg yolk. The smoky aroma and the mellowness of the egg yolk are a great combination. Please mix well before eating.

A fresh kimchi that is mixed without marinating, eaten like a salad. The crisp texture of the napa cabbage remains, and it is refreshing. Perfect as a palate cleanser during yakiniku.

Garlic from Tago Town, Aomori Prefecture, baked in foil with oil. When heated, it becomes fluffy like a baked potato, losing its spiciness and gaining sweetness.

The third stomach of a cow (senmai) is blanched and served sashimi-style. It is characterized by its unique chewy texture. Please enjoy it with our special spicy miso.

A special kimchi with dashi umami and fruity sweetness from fruit juice as a secret ingredient. It has a deep flavor within the spiciness.

A classic namul made by mixing boiled bean sprouts with sesame oil and seasonings, with peanut powder as a secret ingredient. It adds a fragrant flavor and is addictively delicious.

A dish of seaweed mozuku seasoned like kimchi with Korean chili peppers. The slippery texture of mozuku and the spicy seasoning pair well with alcoholic beverages.

A soup made by simmering beef bones, with the elements of spicy and sour jjigae and mozuku added. The rich beef umami and spicy flavor warm your body.

A rich soup made by simmering beef bones for a long time until cloudy. Its mellow and gentle flavor is perfect for cleansing your palate after yakiniku.

Ramen made with a rich beef bone soup. The soup, infused with the umami of beef, coats the noodles well. It's a popular menu item to finish a meal with.

Freshly cooked white rice using Akitakomachi rice. It is fluffy, with a good balance of sweetness and stickiness. It pairs perfectly with yakiniku.

A highball characterized by a clean aftertaste. It has a refreshing quality that washes away the greasiness of yakiniku.

A highball made by mixing the classic whiskey "Kakubin" with soda. It features a sweet aroma and a dry finish, pairing well with any dish.

A sugar-free beer. It has a clean taste and is recommended for those who are health-conscious.

Bottled beer. Enjoy the Japanese izakaya style of pouring into glasses and drinking together.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Even those who are driving or cannot drink alcohol can enjoy the atmosphere of beer.

A Japanese gin using three traditional Japanese ingredients: yuzu, green tea, and ginger. Its refreshing aroma pairs well with meals.

A refreshing alcoholic drink made by mixing shochu with soda and fruit juice. The citrus acidity cleanses the palate.

Traditional Japanese distilled spirits. "Nikaido" is barley shochu, and "Kuro Kirishima" is sweet potato shochu. Please enjoy them with your preferred method of drinking.

A shochu mixed with tea, making it a versatile drink that pairs well with meals. It is refreshing and easy to drink, and goes well with greasy dishes.

Non-alcoholic beverages. You can choose from tea, carbonated drinks, juices, etc.