Gang Seng

Lunch formula including a Tibetan main dish and a hot drink. A complete meal ideal for discovering the flavors of the Himalayas.

Complete 3-course menu (starter, main, dessert) highlighting Tibetan cuisine, especially steamed specialties like momos.

Tibetan steamed dumplings, stuffed with juicy minced beef and mild spices. The dough is soft and the filling is flavorful. To be enjoyed hot, often accompanied by a chili sauce.

Vegetarian dumplings filled with a mix of vegetables and fresh cheese. Tender texture and delicate taste.

Fried version of beef dumplings. The wrapper is crispy and golden, contrasting with the tender filling inside.

Vegetarian dumplings (vegetables and cheese) fried for a crispy texture. Served hot.

Tibetan noodles stir-fried in a wok with beef strips and crunchy vegetables. A hearty and flavorful dish, similar to chow mein.

Noodles sautéed exclusively with a variety of seasonal vegetables. Simple and tasty.

Noodles sautéed with tender chicken pieces and vegetables.

Tibetan fried rice, mixed with vegetables and your choice of meat. A comforting classic.

Traditional Tibetan tea prepared with black tea, yak (or cow) butter, and salt. It has a rich, salty, and creamy flavor, comparable to a light broth.

Sweet and milky tea, infused with mild spices. Similar to Indian chai.

Fragrant, light, and floral (jasmine) or spicy (cardamom) tea.

Simple tea, served without milk.

Hot lemon infusion, with ginger and honey. Ideal for warming up.

Refreshing homemade iced tea.

Standard or decaffeinated espresso coffee.

Coffee with a drop of milk (hazelnut) or long coffee.

Warm, creamy and gourmet milky drinks.

Sweet carbonated drinks or industrial iced tea.

Still mineral water in a small bottle.

Natural sparkling water or tonic soda.

Large bottle of still or sparkling mineral water.

Bottled fruit juices, various flavors to choose from.

Traditional drink made from stirred yogurt, served chilled. Creamy and thirst-quenching.

Freshly squeezed fruit juices made to order.