G ~Japanese Selection~

A traditional Japanese soup called 'Surinagashi', made by pureeing red-skinned daikon radish (a radish with a red interior) and Shimonita leeks (thick leeks with a sweet flavor) and diluting it with dashi broth. It contains seared scallops for a fragrant aroma and egg tofu for a smooth texture, with Parmesan cheese adding richness and saltiness. This dish is a concentrated taste of the gentle sweetness and umami of the vegetables.

An assortment of sashimi made with fresh, seasonal seafood directly delivered from Misaki Fishing Port in Kanagawa Prefecture. Served with a modern and beautiful presentation unique to the Marriott Hotel. Enjoy the firm texture and umami of the fresh fish with wasabi and soy sauce.

This dish features KINMEDAI, a fatty, high-grade fish, marinated in a paste of sake lees and miso, then grilled to a fragrant finish. The rich aroma of sake lees and the flavor of miso enhance the fish's umami. It is served with delicacies such as KARASUMI (salted mullet roe), one of Japan's three great delicacies, lotus root shaped like snowflakes, and daikon radish carved to resemble chrysanthemum flowers, making for a visually stunning plate.

A cream croquette luxuriously made with cod milt, a winter delicacy (fish milt), and sweet snow crab. The rich, creamy flavor of the milt and the delicate taste of crab are enclosed in a crispy coating. Enjoy the melt-in-your-mouth texture while it's piping hot.

Aromatic grilled dish of high-quality Japanese black wagyu beef, flash-smoked using applewood chips. The smoky aroma is appetizing. Enjoy it with a refreshing ponzu sauce made from grated daikon radish and apple, which enhances the meat's umami.

A set of five pieces of nigiri sushi made with carefully selected ingredients, served with miso soup made with red miso (Akadashi). The sushi is expertly prepared by our chefs in the Marriott style. Akadashi is characterized by the rich, deep flavor of its soybean paste, which pairs perfectly with sushi.

A chef's special dessert to conclude the course. The contents vary daily, but seasonal fruits, cakes, and other items are beautifully presented. Please enjoy a sweet moment to savor the aftertaste of your meal.