Aged Charcoal-Grilled Beef Tongue
熟成炭火焼き牛タン
Aged beef tongue slowly grilled over charcoal. It has a fragrant aroma and a texture that is both chewy and tender, characteristic of beef tongue.
Fukazawa Kuroya l Oimachi
Fukazawa Kuroya l Oimachi
A sake bar where you can enjoy carefully selected dishes such as aged charcoal-grilled beef tongue, horse sashimi direct from Kumamoto, and Hakata motsunabe, along with a wide selection of drinks.
Beef Tongue
Beef Tongue & Belly Stir-fry
牛タン バラ焼き
Beef tongue and beef belly are seasoned with a special sweet and savory soy sauce from Aomori, along with onions. The sauce, made with apples and garlic, is appetizing. Available for two or more people.
Beef tongue and beef belly grilled with plenty of vegetables in a special sweet and savory sauce. It has a rich flavor that pairs well with drinks and rice.
¥1,860~
≈ $12.00
Seared Beef Tongue Tataki
牛たんのタタキ
Thinly sliced beef tongue lightly seared on the surface. The inside is rare, allowing you to taste the umami and sweetness of the meat. Enjoy it refreshingly with condiments.
0
Beef Tongue Menchi-katsu
牛タンメンチカツ
1 piece
Menchi-katsu (minced meat cutlet) made with minced beef tongue. The crispy coating is filled with juicy meat juices and the texture of beef tongue.
0
Beef Tongue Yukke
牛たんのユッケ
Fresh beef tongue, thinly sliced and mixed with a special sauce and egg yolk. It has a rich, melt-in-your-mouth texture.
0
Beef Tongue Tsukune with Egg Yolk
牛たん月見つくね
2 pieces
A dish of beef tongue tsukune (meatball) grilled to a savory finish and served with egg yolk. The chewy texture, sweet and savory sauce, and the creaminess of the egg yolk are a perfect match.
0
Fresh
Amberjack Sashimi
カンパチ刺し
Fresh Amberjack sashimi. It is rich in fat and you can enjoy the firm, springy texture of the flesh.
0
Sesame Amberjack
胡麻かんぱち
Limited Quantity!
A local Hakata dish of amberjack mixed with a special sesame sauce. The savory sesame flavor pairs well with the fish's umami.
0
Salted Chicken Liver Yukke
鶏レバーの塩ユッケ
Extremely Fresh Chicken Liver!
Fresh chicken liver, safely processed through low-temperature cooking, seasoned with sesame oil and salt, served Yukke-style. Rich and creamy flavor.
0
Lean Meat Sashimi
赤身刺し
Horse Sashimi Direct from Kumamoto!
Sashimi from the lean meat of horse. It's low in fat and light, but you can taste the natural umami and sweetness of the meat. Usually eaten with garlic and ginger soy sauce.
0
Futae-go Sashimi (Horse Meat)
フタエゴ刺し
Horse Sashimi Direct from Kumamoto!
Sashimi from a rare cut of horse meat, from the rib area, with layers of fat and lean meat. It has a unique chewy texture and the sweetness of the fat.
0
Assorted Horse Sashimi (3 types)
馬刺しの三点盛り
Horse Sashimi Direct from Kumamoto!
A platter of assorted horse sashimi from different cuts. You can compare the textures and flavors of each cut.
0
Bar Snacks
Edamame (Boiled Soybeans)
枝豆
Boiled soybeans. Simple yet exquisite with the natural sweetness of the beans and a hint of salt, perfect with beer.
0
Iburigakko (Smoked Daikon Pickles)
いぶりがっこ
A specialty product from Akita Prefecture, these are smoked pickled daikon radishes. They have a smoky aroma and a crispy texture.
0
Iburigakko and Cream Cheese
いぶりがっこクリームチーズ
An appetizer combining Iburigakko (smoked daikon pickles) and cream cheese. The smoky aroma and the richness of the cheese are a perfect match.
0
Pounded Cucumber
叩ききゅうり
Crushed cucumber, seasoned with sesame oil and a savory sauce. It's refreshing and a perfect palate cleanser.
0
Hiyayakko (Chilled Tofu)
冷奴
Simple dish of chilled tofu topped with green onions, ginger, bonito flakes, and drizzled with soy sauce. You can directly enjoy the flavor of the soybeans.
0
Sasakama (Bamboo Leaf Fish Cake)
笹かまぼこ
Grilled fish cake shaped like a bamboo leaf. It has the savory aroma of grilled fish paste and a firm, elastic texture.
0
Spicy Cod Roe (Mentaiko)
辛子明太子
Pollock roe seasoned and pickled with chili peppers, etc. It has a spicy kick and rich umami, making it perfect with drinks.
0
Chilled Tomato
冷やしトマト
Chilled sliced tomatoes. Often eaten with mayonnaise or salt, they refresh your palate.
0
Whole Pickled Eggplant
茄子の一本漬け
Pickled whole eggplant. It is juicy, with a strong eggplant flavor and a refreshing taste.
0
Vegetables
Tomato Salad
トマトサラダ
A salad made with plenty of fresh tomatoes. It has a good balance of acidity and sweetness, and can be enjoyed refreshingly with dressing.
0
Potato Salad
ポテトサラダ
A classic salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. It has a creamy and mild taste.
0
Choregi Salad
チョレギサラダ
Korean-style raw vegetable salad seasoned with a sesame oil and salt-based dressing. The flavor of seaweed adds an accent.
0
Charcoal-grilled Romaine Lettuce Caesar Salad
炭焼きロメインレタスのシーザーサラダ
Romaine lettuce lightly grilled over charcoal, topped with Caesar dressing and cheese. Enjoy the smoky aroma of charcoal and the crisp texture.
0
Fried Dishes
Chicken Tempura
とり天
Tempura made by coating chicken pieces. The batter is lighter than karaage (Japanese fried chicken), and it's often eaten with ponzu sauce or salt for a refreshing taste.
0
Potato Fries
ポテトフライ
Fried thin-cut potatoes. They have a crispy texture and are a classic snack.
Satsuma-age (Fried Fish Cake)
さつま揚げ
A deep-fried paste made from ground fish. The surface is savory, and the inside is elastic with a sweet fish flavor.
0
Chicken Skin Gyoza
鶏皮餃子
A dish where the filling is wrapped in chicken skin instead of gyoza wrappers and deep-fried. Enjoy the savory flavor of the chicken skin and its crispy, juicy texture.
0
Mentaiko Tempura
明太子の天ぷら
Tempura made by coating mentaiko (spicy cod roe) and deep-frying it. Crispy on the outside and semi-raw on the inside is delicious, highlighting the saltiness and umami of the mentaiko.
0
Tempura of Sasakama (bamboo leaf-shaped fish cake)
笹かまぼこの天ぷら
Tempura made by deep-frying Sasakama (bamboo leaf-shaped fish cake). Frying enhances its savory aroma and gives it a fluffy texture.
0
Charcoal Grill
Charcoal-grilled Japanese-style spare ribs
炭焼き和風スペアリブ
Pork spare ribs marinated in a Japanese-style sauce and grilled over charcoal. Enjoy the charcoal aroma and the juicy meat.
0
Seaweed-Wrapped Fresh Scallops
生帆立の磯辺巻き
Fresh scallops lightly grilled and wrapped in seaweed. The sweetness of the scallops and the oceanic aroma of the seaweed pair well.
0
Whole Grilled Long Eggplant
長茄子の炭火焼き
Whole long eggplant grilled over charcoal. It becomes meltingly soft inside, bringing out the eggplant's sweetness.
0
Grilled Stingray Fin
炙りエイヒレ
Dried stingray fins lightly grilled. It has a sweet and salty taste and a unique chewy texture, pairing well with sake.
0
Grilled Sasakama
炙り笹かまぼこ
Sasakama (bamboo leaf-shaped fish cake) lightly grilled over charcoal. Warming it up enhances its aroma and softens its texture.
0
Hot Pot
Hakata Motsunabe (Offal Hot Pot)
博多もつ鍋
Uses carefully selected domestic motsu (offal).
A masterpiece simmered in a broth free of any gamey smell.
*Available for two or more people.
A hot pot dish with beef intestines (motsu) simmered with cabbage and chives. The springy texture of the motsu and the soup, rich with the sweetness of the fat, are exquisite.
¥1,760~
≈ $11.00
Beef Tongue Shabu-Shabu
牛タンしゃぶしゃぶ
Dip it in the dashi soy sauce-based soup, then dip it in our special egg yolk sauce.
Per person
*Available for two or more people.
Thinly sliced beef tongue dipped in warm dashi broth. Enjoy the refreshing taste with plenty of green onions.
¥2,060~
≈ $13.00
Food
Sesame Amberjack Ochazuke (Rice with Tea)
胡麻かんぱちの出汁茶漬け
Amberjack mixed with sesame sauce, served over rice with hot dashi broth poured over it. The fish's umami and the dashi's aroma spread, making it perfect as a finisher.
0
Tail Soup Ramen
テールスープラーメン
Ramen made with soup simmered for a long time from beef tail. The rich yet light soup coats the noodles well.
0
Grilled Onigiri Ochazuke
焼おにぎり茶漬け
Ochazuke (rice with tea) made with a grilled onigiri (rice ball) with dashi broth poured over it. The savory burnt rice dissolves into the dashi, creating a deep flavor.
0
Kuroya's Sweets
Seasonal Sherbet
季節のシャーベット
A cold sherbet made with seasonal fruits. It's a refreshing palate cleanser after a meal.
0
Kuromitsu Kinako Ice Cream
黒蜜きな粉アイス
A Japanese-style dessert of vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (soybean flour). The combination of rich kuromitsu and fragrant kinako is exquisite.
0
Drinks
Highball
Highball
ハイボール
A cocktail made by mixing whiskey with soda. It has a refreshing finish and pairs well with any dish.
0
Mega Highball
メガハイボール
A highball approximately twice the size of a regular one.
0
Citric Acid Highball
クエン酸ハイボール
A sour highball with added citric acid. Its characteristic sourness is said to heal fatigue.
0
Coke Highball
コークハイボール
A sweet highball made by mixing whiskey with cola.
0
Ginger Highball
ジンジャーハイボール
A highball made by mixing whiskey with ginger ale. The ginger flavor adds a nice accent.
0
Cassis Highball
カシスハイボール
A fruity highball made by adding cassis liqueur and soda to whiskey.
0
Plum Wine
Makkoi Umeshu (Plum Wine)
まっこい梅酒
Tonight, with Umeshu!
Plum wine with a rich plum flavor and aroma. It has a good balance of sweetness and acidity.
0
Sour
Lemon Sour
レモンサワー
A classic!
A popular drink made by mixing shochu with lemon juice and soda. It's refreshing and easy to drink.
0
Grapefruit Sour
グレープフルーツサワー
A refreshing sour with the bitterness and acidity of grapefruit.
0
Calpis Sour
カルピスサワー
A sweet and sour sour made with the lactic acid drink "Calpis."
0
Pickled Plum Sour
梅干しサワー
A sour with whole pickled plums. Crushing the plum as you drink releases its sourness and saltiness.
0
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. You can drink it refreshingly with the aroma and astringency of the tea.
0
Oolong Highball
ウーロンハイ
Shochu mixed with oolong tea. It has a clean taste that doesn't interfere with the flavor of your meal.
0
Draft Beer
Super Dry (Beer)
スーパードライ
Japan's leading dry draft beer. It has a crisp finish.
0
Bottled Beer
瓶ビール
Bottled beer. Enjoy the Japanese izakaya style of pouring it into glasses to share.
0
Dry Zero (Non-alcoholic Beer)
ドライゼロ
Non-alcoholic
A beer-like beverage with 0.00% alcohol content.
0
Sake
Daishichi (Sake)
大七
Junmai Kimoto (Sake)
Sake made with traditional methods. It features the rich umami and body of the rice.
0
Masumi (Sake)
真澄
Karakuchi Gold (Sake)
A crisp, dry sake. Its refreshing taste is never tiring.
0
Tsukasabotan (Sake)
司牡丹
Ginjyo (Sake)
A sake with a fruity aroma and a smooth mouthfeel.
0
Ichinokura (Sake)
一ノ蔵
Honjozo Karakuchi (Junmai Sake, Dry)
A light and dry sake. Its clean aftertaste complements food.
0
Shochu
Kurokirishima (Shochu)
黒霧島
Sweet Potato (Shochu)
A sweet potato shochu made with black koji. It has a syrupy sweetness and a crisp, clean finish.
0
Tominokaho (Shochu)
富乃宝山
Sweet Potato (Shochu)
A sweet potato shochu with a gorgeous aroma reminiscent of citrus fruits. Recommended on the rocks or with water.
0
Nikaido (Shochu)
二階堂
Barley (Shochu)
A barley shochu from Oita Prefecture. It features a rich aroma and a mellow texture.
0
Moriizo (Shochu)
森伊蔵
Sweet Potato (Shochu)
A high-grade sweet potato shochu, also known as "phantom shochu." It has a refined and deep flavor.
0
Isami (Shochu)
伊佐美
Sweet Potato (Shochu)
A sweet potato shochu known as the "original premium shochu." It has a rustic and robust flavor.
0
End of menu
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