Fujiya

Name: Fujiya
Address: Shinagawa City, Nishigotanda, 1 Chome−26−2 五反田サンハイツ101, Tokyo
Price range: ¥150 - ¥1590

We use only fresh offal directly from the butcher. Recommended items are in red.

★ 4.3 (545) $$Moderate 📍 Shinagawa City, Nishigotanda, 1 Chome−26−2 五反田サンハイツ101

Main

Domestic Beef Offal Hot Pot [Authentic Hakata Flavor]

国産牛もつ鍋【本場博多の味】

*Order for two people or more *See separate sheet for hot pot options

A hot pot dish using fresh domestic beef offal (internal organs). Eaten with vegetables like cabbage and chives in a soy sauce or miso-based broth. Features the springy texture of the offal and the rich soup infused with the sweetness of the fat.

¥1,590 ≈ $10.00

Skewers

We use only fresh offal directly from the butcher.

Komikami (Upper Cheek Meat)

こめかみ (頬上肉)

Grilled pork upper cheek meat on a skewer. It has a moderate elasticity and umami, and is not too fatty, making it easy to eat. Seasoned with salt or sauce and grilled.

¥160 ≈ $1.00

Shiro (Large Intestine)

しろ (大腸)

Grilled pork large intestine skewers. Crispy on the outside and chewy on the inside, with a springy texture. The sweetness of the fat spreads as you chew.

¥170 ≈ $1.00

Hatsu (Heart)

はつ (心臓)

Grilled pork heart skewers. Low in fat, with a unique crunchy texture. It has a light and clean taste.

¥170 ≈ $1.00

Teppo (Large Intestine)

てっぽう (直腸)

Grilled pork large intestine skewers. It is thicker than the large intestine and characterized by its strong elasticity and rich fatty umami. It becomes fragrant when grilled.

¥170 ≈ $1.00

Jyo Chire (Spleen)

上ちれ (脾臓)

Grilled pork spleen skewers. Similar in texture to liver but much fluffier, often wrapped in caul fat before grilling. Rich and creamy taste.

¥170 ≈ $1.00

Harami (Diaphragm)

はらみ (横隔膜)

Grilled pork diaphragm skewers. It looks and feels like red meat, and is tender and juicy. It has a rich meaty flavor and is a popular cut.

¥180 ≈ $1.00

Tan (Tongue)

たん (舌)

Grilled pork tongue skewers. Characterized by its unique crisp and flaky texture. It is refreshing and flavorful.

¥290 ≈ $2.00

Reba (Liver)

れば (肝臓)

Recommended

Grilled pork liver skewers. Fresh liver has no gamey smell and a rich, creamy taste. Rich in iron and pairs well with sauce.

¥190 ≈ $1.00

Negireba

ねぎれば

Recommended

Grilled liver (kimo) topped with a generous amount of sauce made with green onions and sesame oil. The flavor of the green onions enhances the richness of the liver.

¥290 ≈ $2.00

Tsukune

つくね

Minced meat formed into balls or logs and grilled. It has a fluffy texture and pairs well with sweet and savory sauce.

¥290 ≈ $2.00

Chorizo

チョリソ

Spicy sausage skewers. Characterized by its spiciness, it's perfect as a snack with drinks.

¥190 ≈ $1.00

Assorted Skewers (5 pieces)

串盛りおまかせ五本

A set of 5 assorted skewers of our recommended cuts. Ideal for those who want to try various parts in small portions.

¥890 ≈ $6.00

Negi

ねぎ

Grilled green onions on a skewer. Grilling brings out their sweetness and a fragrant flavor.

¥190 ≈ $1.00

Eringi

えりんぎ

Grilled eringi mushroom skewers. Its crunchy texture is said to resemble abalone. The mushroom's umami is concentrated.

¥190 ≈ $1.00

Okra

オクラ

Grilled okra skewers. Grilling brings out its sticky and fluffy texture. Simple salt seasoning is common.

¥150 ≈ $1.00

Shiitake

しいたけ

Grilled shiitake mushroom skewers. Juicy and fragrant, with a burst of umami when bitten.

¥150 ≈ $1.00

Limited Rare Cut

Jyo Nankotsu (Throat Cartilage)

上なんこつ (喉軟骨)

Cartilage from the pork larynx. It has a very hard and crunchy texture. It has a satisfying chew and is a favorite among connoisseurs.

¥290 ≈ $2.00

Tanmoto (Tongue Root)

たんもと (舌根)

The part of the pork tongue near the root. It is fattier than regular tongue, with a soft and juicy taste.

¥290 ≈ $2.00

Sagari (Rib Meat)

さがり (肋骨肉)

A part of the diaphragm, near the ribs. Like harami, it is tender like red meat and has a strong meaty flavor, making it a rare cut.

¥290 ≈ $2.00

Kokoro no Kori (Heart Tube)

こころのこり (心臓管)

The tube connecting the heart and liver. It is fatty and has a unique texture. It is a rare cut, as only a small amount can be obtained from one animal.

¥290 ≈ $2.00

Sashimi [Low-Temperature Cooked]

Hatsu Sashimi

ハツ刺し

Sashimi-style dish of low-temperature cooked pork heart (hatsu). It has a crunchy texture, is light, and is eaten with sesame oil or soy sauce.

¥690 ≈ $4.00

Tan Sashimi

タン刺し

A sashimi-style dish of low-temperature cooked pork tongue. It has a moist, tender texture and the unique umami of tongue.

¥690 ≈ $4.00

Jyo Gatsu Sashimi

上ガツ刺し

Recommended

High-quality part of low-temperature cooked pork stomach (guts). It has a crunchy texture, no gamey taste, and is refreshing.

¥690 ≈ $4.00

Toro Reba Sashimi

トロレバ刺し

Limited Quantity Recommended

Low-temperature cooked to recreate a melt-in-your-mouth texture like raw liver. Characterized by its rich and creamy taste.

¥690 ≈ $4.00

Sagari Yukke

さがりユッケ

Thinly sliced low-temperature cooked sagari (diaphragm) mixed with a sweet and savory sauce and egg yolk. The umami of the meat and the richness of the egg combine.

¥690 ≈ $4.00

Hatsu Yukke

ハツユッケ

Yukke made with low-temperature cooked hearts (cardiac muscle). The crunchy texture of the hearts pairs perfectly with the sauce and egg yolk.

¥690 ≈ $4.00

Assorted Raw Meat Slices

肉刺し盛り合わせ

A platter of assorted low-temperature cooked meat sashimi from various cuts. You can compare the flavors and textures of each part.

¥1,390 ≈ $9.00

Vegetable

Potato Salad

ポテトサラダ

Recommended

A classic salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. A homely and gentle flavor.

¥490 ≈ $3.00

Macaroni Salad

マカロニサラダ

A salad made by mixing boiled macaroni with vegetables and ham in mayonnaise. A simple and timeless flavor.

¥390 ≈ $2.00

Appetizer

Edamame

枝豆

Salt-boiled immature soybeans. Shell the beans and eat them. A very popular snack with beer.

¥390 ≈ $2.00

Namul

ナムル

A Korean-style side dish made by boiling vegetables like bean sprouts and spinach, seasoned with sesame oil and salt.

¥390 ≈ $2.00

Bell Pepper with Salt Kelp

ピーマン塩昆布

Raw bell peppers, thinly sliced and tossed with salt kelp and sesame oil. The slight bitterness of the bell pepper complements the umami of the kelp.

¥390 ≈ $2.00

Onion Slices

オニオンスライス

Thinly sliced onions topped with bonito flakes and ponzu sauce. It's refreshing and perfect as a palate cleanser.

¥390 ≈ $2.00

Tenderized Cucumber

タタキ胡瓜

Cucumbers are smashed and seasoned with salt, sesame oil, and garlic. Smashing allows the flavor to penetrate well.

¥390 ≈ $2.00

Morokyu

もろきゅう

Raw cucumbers served with miso (moromi miso). Eat by dipping the cucumber directly into the miso.

¥390 ≈ $2.00

Chanja

チャンジャ

A Korean-style salted dish made by fermenting cod intestines with chili peppers, garlic, etc. Characterized by its crunchy texture and spiciness.

¥390 ≈ $2.00

Yamato Tanzaku

山芋短冊

Raw yam, cut into thin strips. It has a crisp texture and a sticky consistency. Served with soy sauce and wasabi.

¥390 ≈ $2.00

Simmered Quail Eggs

うずらの煮卵

Quail eggs simmered and seasoned in a soy sauce-based sauce. Bite-sized and easy to eat, the flavor permeates the eggs.

¥390 ≈ $2.00

Guts Ponzu

ガツポン酢

Boiled pork stomach (guts) tossed with ponzu sauce. It has a crunchy texture and the refreshing acidity of ponzu.

¥390 ≈ $2.00

Chilled Tomato

冷やしトマト

A simple dish of chilled, sliced tomatoes. Served with mayonnaise or salt.

¥490 ≈ $3.00

Chicken Skin Ponzu

鶏皮ポン酢

Boiled chicken skin tossed with ponzu sauce. Enjoy the chewy texture and refreshing taste.

¥490 ≈ $3.00

Ume Suimono

梅水晶

A delicacy made by mixing shark cartilage with plum paste. It has a crunchy texture and the sourness of plum, pairing well with sake.

¥490 ≈ $3.00

Dish

Salted Offal Stew

塩もつ煮込み

Recommended

Pork offal slowly simmered in a light, salty soup. The offal is tender, and the soup is infused with umami.

¥490 ≈ $3.00

French Fries

ポテトフライ

French fries made by cutting potatoes into sticks and deep-frying them. The crispy texture and saltiness are a classic snack.

¥490 ≈ $3.00

Salted Karaage

旨塩唐揚げ

Karaage made by seasoning chicken with a salt-based marinade and deep-frying it. Crispy on the outside, juicy on the inside, the saltiness enhances the savory flavor of the chicken.

¥590 ≈ $4.00

Ham Cutlet

ハムカツ

Thick-cut ham coated in breadcrumbs and deep-fried. The crispy coating and the saltiness of the ham have a nostalgic taste. Served with sauce.

¥490 ≈ $3.00

Fried Horse Mackerel

アジフライ

Fried horse mackerel (aji) coated in breadcrumbs. The flesh is plump and you can enjoy the fish's umami.

¥490 ≈ $3.00

Fried Yam

長芋フライ

Fried yam. Cooking it gives it a fluffy texture, offering a different taste from raw yam.

¥490 ≈ $3.00

Chilled Stuffed Bell Pepper

冷製肉詰めピーマン

Raw bell peppers stuffed with meat miso and chilled. A snack combining the crisp texture of bell peppers with the savory flavor of meat.

¥490 ≈ $3.00

Chilled Simmered Eggplant

揚げナスのおひたし

Recommended

Deep-fried eggplant soaked in a Japanese-style broth. The eggplant absorbs the broth, making it juicy.

¥390 ≈ $2.00

Reba Nira

レバ煮ラ

Limited Quantity Recommended

A dish of simmered liver and chives, or a stewed variation of stir-fried liver and chives. A dish full of stamina.

¥690 ≈ $4.00

Rice

Perilla Leaf Onigiri

ゴマの葉おにぎり

Onigiri wrapped in soy-sauce-marinated perilla leaves. The unique aroma of perilla and the saltiness pair well with the rice.

¥390 ≈ $2.00

TKG

Abbreviation for Tamago Kake Gohan (Egg over Rice). Hot rice topped with a raw egg and soy sauce, mixed together. A soul food of Japan.

¥450 ≈ $3.00

Motsuyaki Restaurant Ramen

もつ焼き屋のラーメン

Recommended

Ramen using the soup unique to motsuyaki restaurants. A rich soup, perfect for finishing your meal.

¥690 ≈ $4.00

Dessert

Hojicha Ice Cream

ほうじ茶アイス

Ice cream with the flavor of roasted green tea (hojicha). Characterized by its fragrant aroma and refreshing sweetness.

¥290 ≈ $2.00

Vanilla Ice Cream

バニラアイス

Classic vanilla-flavored ice cream. Enjoy the rich milk flavor and sweet vanilla aroma.

¥290 ≈ $2.00

Highball

+ Megasize available for an additional 440 yen (tax included).

Ultra Carbonated Kakuhai Ball

超炭酸角ハイボール

Recommended

A highball made with Suntory's "Kakubin" whiskey and highly carbonated soda. It has a refreshing fizz and cuts through the richness of oily food.

¥890~ ≈ $6.00

Fujisan Highball

富士山ハイボール

Details are unknown, but it is likely a highball made with a specific whiskey. A refreshing taste can be expected.

¥790~ ≈ $5.00

Coke Highball

コークハイボール

A cocktail made with whiskey and cola. The sweetness of the cola and carbonation make it easy to drink.

¥890~ ≈ $6.00

Ginger Highball

ジンジャーハイボール

A cocktail made with whiskey and ginger ale. It has a ginger flavor and sweetness with a pleasant kick.

¥890~ ≈ $6.00

Mega Kakuhai Ball

メガ角ハイボール

Value Recommended for heavy drinkers!

A Kakuhai Ball approximately twice the normal size. A great value for those who drink a lot.

¥890 ≈ $6.00

Ao Highball

碧 AOハイボール

NEW

A highball made with Suntory's premium whiskey "Ao". Characterized by its complex, rich aroma and mellow taste.

¥790 ≈ $5.00

Sour / Oolong Tea Highball

Mega size is 2.5 times the normal size

Sui Gin Sour

翠ジンサワー

A sour drink made with the Japanese craft gin "SUI". The aroma of Japanese ingredients like yuzu, green tea, and ginger is refreshing.

¥390 ≈ $2.00

Shikuwasa Sour

シークワーサーサワー

A sour drink made with the juice of Shikuwasa (a citrus fruit from Okinawa). It has a strong acidity and a unique aroma, making it refreshing.

¥390 ≈ $2.00

Apple Vinegar Sour

リンゴ酢サワー

A sour drink made with apple cider vinegar. It has a fruity acidity and is a healthy, easy-to-drink beverage.

¥390 ≈ $2.00

Honey Yuzu Sour

蜂蜜柚酢サワー

A sour drink made with yuzu vinegar and honey. The yuzu aroma and honey sweetness are perfectly matched.

¥390 ≈ $2.00

Coffee Highball

コーヒー割り

Recommended

Shochu mixed with coffee. It has a bitter and roasted coffee flavor that surprisingly pairs well with food.

¥390 ≈ $2.00

Oolong Highball

ウーロン割り

A classic drink made by mixing shochu with oolong tea. It cleanses the palate, making it a good pairing with fatty foods.

¥390 ≈ $2.00

Jasmine Highball

ジャスミン割り

A drink made by mixing shochu with jasmine tea. It's refreshing and easy to drink with the floral aroma of jasmine.

¥390 ≈ $2.00

Uji Matcha High

宇治抹茶ハイ

Recommended

A green tea highball made by mixing shochu with Uji matcha. A luxurious drink where you can enjoy the rich flavor and bitterness of matcha.

¥490 ≈ $3.00

Tomato Sour

トマト割り

A drink made by mixing shochu with tomato juice. It has the acidity and umami of tomato with a refreshing taste.

¥490 ≈ $3.00

Umeboshi Sour

梅干しサワー

A sour drink with a plum in it. As you crush the plum, the sourness and saltiness spread.

¥490 ≈ $3.00

バイスサワー (バイス Sour)

バイスサワー

A pink sour drink containing perilla extract. Its sweet and sour, nostalgic candy-like flavor is popular.

¥490 ≈ $3.00

Signature Lemon Sour

名物レモンサワー

Recommended

Our signature lemon sour. A drink that highlights the refreshing acidity and aroma of lemon.

¥490 ≈ $3.00

Signature Fresh Grapefruit Sour

名物生グレープフルーツサワー

Recommended

A sour drink made with freshly squeezed grapefruit. It's full of pulp and you can enjoy the fresh fruitiness.

¥490 ≈ $3.00

Cocktail

Cassis

カシス

A cocktail based on cassis liqueur. Choose your preferred mixer. It has a sweet and fruity taste.

¥490~ ≈ $3.00

Peach

ピーチ

A cocktail based on peach liqueur. Characterized by its sweet peach aroma, it is popular among women.

¥490~ ≈ $3.00

Shochu & Fruit Liqueurs

Kuro Kirishima (Sweet Potato)

黒霧島 (芋)

A famous sweet potato shochu. Characterized by its syrupy sweetness from black koji fermentation and a crisp finish.

¥490 ≈ $3.00

Tominohouzan (Sweet Potato)

富乃宝山 (芋)

A sweet potato shochu characterized by a refreshing aroma similar to citrus. It overturns the conventional image of sweet potato shochu with its refined taste.

¥590 ≈ $4.00

Nikaido (Barley)

二階堂 (麦)

A representative barley shochu from Oita Prefecture. It has a rich aroma and a mellow taste, making it a classic shochu that you won't get tired of.

¥490 ≈ $3.00

Torikai (Rice)

鳥飼 (米)

A rice shochu characterized by a floral and fruity aroma, similar to ginjo sake. It is very easy to drink and recommended for shochu beginners.

¥590 ≈ $4.00

Umeshu

梅酒

Fruit liqueur made by steeping plums in alcohol and sugar. Enjoy its sweet and sour, rich aroma, served on the rocks or with soda.

¥590 ≈ $4.00

Draft Beer

+ Megasize available for an additional 500 yen (tax included).

Perfect Suntory Beer

パーフェクトサントリービール

A draft beer that achieves an authentic beer taste while being zero sugar. Enjoy its robust body and refreshing aftertaste.

¥945~ ≈ $6.00

Bottled Beer

Sapporo Lager

サッポロラガー

A brand of beer affectionately known as "Akaboshi", it is the oldest beer brand in Japan. It features a rich flavor unique to heat-treated beer.

¥650 ≈ $4.00

Asahi Dry

アサヒドライ

A dry beer known as "Super Dry". Its crisp finish and sharp taste are popular.

¥650 ≈ $4.00

All-Free

オールフリー

A non-alcoholic beer-taste beverage with 0.00% alcohol. It's also zero calories and zero sugar, allowing you to enjoy the feeling of beer.

¥490 ≈ $3.00

Hoppy

Hoppy Set (White/Black)

ホッピーセット (白・黒)

A classic Tokyo downtown drink made by mixing shochu (naka) with Hoppy (soto). White is refreshing, black is fragrant.

¥490~ ≈ $3.00

Naka

なか

Shochu to refill Hoppy set (soto). Drink it with the remaining Hoppy in the glass.

¥290 ≈ $2.00

Wine

Red Wine

赤ワイン

Red wine served by the glass. Pairs well with meat dishes.

¥490 ≈ $3.00

White Wine

白ワイン

White wine served by the glass. It is refreshing and pairs well with vegetable dishes.

¥490 ≈ $3.00

Sake

Gokai

豪快

A dry sake from Shochikubai. It has a crisp taste and is also delicious when served warm.

¥590 ≈ $4.00

Shirayuki

白雪

A traditional sake from Hyogo Prefecture. It has a balanced taste and is easy to drink.

¥390 ≈ $2.00

Yamada Nishiki

山田錦

Sake made with "Yamada Nishiki", the king of sake rice. Characterized by its rich aroma and elegant umami.

¥690 ≈ $4.00

Hakkaisan

八海山

A famous sake from Niigata Prefecture. It is light, dry, and has a clean finish that doesn't interfere with the taste of food, making it popular.

¥790 ≈ $5.00

Suishun

酔鯨

Sake from Kochi Prefecture. Brewed as a food-pairing sake, it has a firm acidity and umami with a clean finish.

¥890 ≈ $6.00

Soft Drinks

Cola

コーラ

A globally beloved carbonated beverage. Characterized by its refreshing sweetness and carbonation.

¥350 ≈ $2.00

Ginger Ale

ジンジャーエール

A carbonated beverage with a ginger flavor. It has a refreshing taste.

¥350 ≈ $2.00

Orange

オレンジ

Orange juice. Enjoy the sweet and sour taste of citrus.

¥350 ≈ $2.00

Grapefruit

グレープフルーツ

Grapefruit juice. It has a refreshing acidity and a slight bitterness.

¥350 ≈ $2.00

Oolong Tea

ウーロン茶

A type of Chinese tea. A refreshing tea that helps wash down the grease from meals.

¥350 ≈ $2.00

Jasmine Tea

ジャスミン茶

Tea flavored with jasmine flowers. Its floral aroma is relaxing.

¥350 ≈ $2.00

Matcha

抹茶

A traditional Japanese green tea. Enjoy its rich taste and aroma (likely an iced matcha drink).

¥350 ≈ $2.00

End of menu

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Place Information

★

4.3

545 ratings on Google Maps

$$ Moderate

📍 Shinagawa City, Nishigotanda, 1 Chome−26−2 五反田サンハイツ101

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