Fujimura’s Ramen

Soy sauce ramen using carefully selected ingredients such as domestic chicken and seafood. Gentle flavor with no chemical seasonings.

Salt ramen that enhances the natural flavor of the ingredients. It has a light yet deep richness.

Rich ramen combining a concentrated white paitan soup with niboshi (dried sardines). Creamy texture.

Niboshi-flavored replacement noodles. Enjoy by mixing them in as is, or adding them to the remaining soup.

Limited-time flavored replacement noodles. Please check with the staff for details.

Tsukemen where thick, cold noodles are dipped into a rich soup. Regular and medium noodle portions are the same price.

Soft-boiled egg marinated in a special sauce.

Seaweed.

Fermented bamboo shoots. For a textural accent.

Additional meat topping. Enjoy three types: chicken breast, pork rare, and salt-cured hanging pork.

Luxurious topping set. Chashu and seasoned egg are added at a great value.

Assortment of appetizers such as chashu and menma. Perfect with drinks.

Small portion of rice.

White rice. Made with Tsuyahime or Yukawanishiki rice from Yamagata Prefecture.

Rice topped with a raw egg. Mix with soy sauce and eat.

Limited-time bowl menu. Please check with the staff for details.

Premium Japanese beer. Served in a bottle.

Japanese alcoholic beverage (rice wine).

Whiskey mixed with soda. Refreshing taste.

Lemon-flavored cocktail based on shochu.

A rich oolong tea said to have the effect of suppressing fat absorption.

Carbonated soft drink.