Fujiei Hormones

Name: Fujiei Hormones
Address: Japan, 〒167-0051 Tokyo, Suginami City, Ogikubo, 5 Chome−24−7 リラ, Tokyo
Price range: ¥150 - ¥5000

藤栗ホルモン

★ 4.2 (208) $$Moderate 📍 Japan, 〒167-0051 Tokyo, Suginami City, Ogikubo, 5 Chome−24−7 リラ

Top Recommendation

Wagyu Harami

和牛ハラミ

Deliciously Delicious!!

Wagyu diaphragm (harami) has a texture similar to lean meat but is tender, with concentrated juicy meat umami. It is less greasy, healthy, yet offers a rich flavor. Lightly grill with our special sauce and enjoy with rice or beer.

¥2,100 ≈ $13.00

Premium Salted Tongue

極上タン塩

Are you really a tongue!!

A dish of carefully selected, thick-cut premium beef tongue, simply seasoned with salt. Characterized by the tongue's natural crunchy texture and rich umami that spreads the more you chew. Enjoy it refreshingly with a squeeze of lemon, or with a flavorful topping of green onion and salt.

¥3,000 ≈ $19.00

Wagyu Plum Shabu

和牛の梅しゃぶ

We quit Yakiniku.

A shabu-shabu style dish where thinly sliced wagyu beef is lightly heated in a special plum-flavored broth. The refreshing acidity and aroma of plum harmonize with the beef's fat, creating a refreshing yet deep flavor. Lightly cook with vegetables and enjoy with ponzu sauce.

¥3,500 ≈ $22.00

Gizzard Roast

砂肝ロース

Does it feel good?

A dish of roasted chicken gizzard, characterized by its unique crunchy texture. The deep umami of the chicken is concentrated, making it perfect as a snack with drinks or an appetizer. Often lightly seasoned with salt and pepper, it allows you to enjoy the natural flavor of the ingredients.

¥1,600 ≈ $10.00

Wagyu Black Tongue

和牛の黒タン

I'm so glad I met you!!

Wagyu tongue treated with a special process, characterized by a deeper umami and unique texture than regular tongue. Its beautiful black appearance whets the appetite. Grill lightly and enjoy the rich flavor and melt-in-your-mouth texture of the tongue.

¥2,000 ≈ $13.00

White Senmai Sashimi

白センマイ刺し

Simply Delicious

Raw senmai (third stomach of a cow) that has been carefully prepared and blanched to a white color, served as sashimi. Characterized by its unique chewiness and a clean, neutral taste, it is also perfect as a palate cleanser between bites of yakiniku. Commonly eaten with vinegar-miso or sesame oil and salt.

¥850 ≈ $5.00

Slightly Better Kalbi

ちょっといいカルビ

With Wasabi

Premium kalbi meat, with a good balance of moderate fat and lean meat, served with refreshing wasabi. The coolness of the wasabi harmonizes with the fat of the kalbi, offering a refreshing yet distinct meat umami. Grill lightly and enjoy with wasabi.

¥1,400 ≈ $9.00

Miracle Kalbi

ミラクルカルビ

Super Huge Meat Landing!!

An exceptionally large cut of kalbi meat, impressive in appearance. Characterized by its juicy meat and rich fatty umami, it is very filling. Recommended to grill generously and share with everyone. Enjoy the overflowing meat juice and umami.

¥3,600 ≈ $23.00

Best Grilled Heart

最高のハツ焼き

Thank you, Cow.

A dish of carefully grilled fresh beef heart (hatsu). Characterized by its unique springy texture and a light yet deep umami. Simply seasoned with salt and grilled to bring out the full flavor of the heart. Also perfect as a snack with drinks.

¥850 ≈ $5.00

Meat Arrabiata

お肉のアラビアータ

This is my first time...

A creative dish that fuses yakiniku and Italian cuisine, featuring meat finished with a spicy arrabiata sauce. The acidity of the tomatoes and the spiciness of the chili peppers enhance the umami of the meat, offering a new and appetizing flavor. Pairs excellently with wine.

¥2,500 ≈ $16.00

2-Year-Old Wagyu Mino

2才の和牛上ミノ

Really Mino-san

High-quality mino (first stomach) from a 2-year-old Wagyu, very tender with a unique chewiness. Carefully prepared to be free of any gamey taste, you can fully enjoy the natural sweetness and umami of the mino. Lightly grill to enjoy its texture and flavor.

¥950 ≈ $6.00

Yubiki Mino

ミノの湯引き

Mino (first stomach of a cow) is briefly blanched (yubiki) in hot water. While retaining its crunchy texture, excess fat is removed, making it refreshing. It is commonly eaten with ponzu sauce and condiments, and is perfect as an appetizer or snack.

¥950 ≈ $6.00

Plum Tongue

梅タン

Do you like rice?

Thinly sliced beef tongue served with a special plum paste, where the refreshing tartness and aroma of the plum enhance the umami of the tongue. It has a refreshing taste and pairs excellently with rice. Enjoy the flavorful harmony by placing the plum paste on lightly grilled tongue.

¥850 ≈ $5.00

Thickly Cut Ribeye Super Kalbi

ぶ厚いリブロースとんでもねぇカルビ

An assortment of thick-cut premium ribeye and kalbi meat with concentrated umami. The ribeye has fine marbling, and the kalbi is characterized by its juicy fatty umami. Both are very filling and offer a luxurious yakiniku experience for meat lovers. Enjoy a luxurious yakiniku experience.

¥3,800 ≈ $24.00

Grilled Liver

レバ焼き

Beyond time and space... (with sesame oil)

A dish of freshly grilled beef liver, characterized by a crispy exterior and a moist interior. Simply seasoned with sesame oil and salt, you can fully enjoy the rich umami of the liver itself. It is also highly nutritious and perfect as a snack with drinks.

¥850 ≈ $5.00

Kakuni

角煮

Now's the time.

Pork belly meat, simmered for a long time in a sweet and savory special sauce, offering a melt-in-your-mouth tenderness. So tender it falls apart with chopsticks, with an exquisite balance of fat and lean meat. Its rich flavor pairs well with rice and drinks, and it is a popular home-style Japanese dish.

¥600 ≈ $4.00

Ulate

ウルテ

Beef nankotsu, gorigorigorri!!

The tendons of beef tongue are a rare cut with a very hard, uniquely crunchy texture. When grilled, it becomes even more fragrant, and the umami seeps out the more you chew. A favorite among connoisseurs, it is perfect as a snack with drinks.

¥750 ≈ $5.00

Bean Sprouts

豆もやし

First of all

A dish of crisp bean sprouts, simply seasoned with sesame oil, garlic, etc. Eating it between bites of yakiniku refreshes your palate. It is healthy, perfect as a palate cleanser, and has a tempting aroma.

¥450 ≈ $3.00

King Tomato

王様トマト

Celebrity Tomato!!

Made with carefully selected high-quality tomatoes, they are characterized by their stronger sweetness than regular tomatoes and an excellent balance of sweetness and acidity. Enjoy a fresh and juicy taste, recommended to be eaten raw and sliced with a simple dressing. A dish to brighten up your table.

¥500 ≈ $3.00

Happy Kalbi

幸せカルビ

Dip meat in egg

Thinly sliced kalbi meat, lightly grilled and dipped in beaten egg. The mellowness of the egg envelops the meat's umami, creating an even more melt-in-your-mouth texture and rich flavor. Enjoy it like a luxurious sukiyaki.

¥3,000 ≈ $19.00

Crispy Cabbage

パリパリキャベツ

Can't Stop, Won't Stop

A dish of crisp cabbage, simply seasoned with special salt sauce or sesame oil. Its crisp, crunchy texture is enjoyable, and its refreshing taste is perfect as a palate cleanser with yakiniku. It's so delicious you can't stop eating it.

¥450 ≈ $3.00

Fresh Kimchi

生キムチ

Self-indulgent

Kimchi that is pickled raw without fermentation, characterized by the fresh taste of vegetables like napa cabbage and radish, and the spiciness and umami of the special yangnyeom (Korean seasoning). It is lighter than regular kimchi and offers a crisp texture. Perfect as a side for rice or a snack.

¥500 ≈ $3.00

Tendon Muscle

タンの筋肉

For a limited time

A cut from the base of beef tongue, with many tendons, often used in stews, but when grilled, it offers a unique chewiness and deep umami. Grilling it well enhances its fragrance and flavor, making it a favorite among connoisseurs. It also pairs well with drinks.

¥1,300 ≈ $8.00

Awaji Onion Grill or Onion Slice

淡路玉ネギ焼きorオニスラ

Sweet and Delicious!!

Onions from Awaji Island, known for their strong sweetness, served grilled or thinly sliced raw. Grilled onions have concentrated sweetness and a melt-in-your-mouth texture. Sliced onions are crisp and have a mild spiciness, refreshing your palate.

¥400 ≈ $3.00

Grilled Items

*Hormone Assortment Available *Meat can be ordered as "Tare" (sauce) or "Shio" (salt). If no preference is specified, it will be served with our recommended seasoning.

Beef

Kalbi

カルビ

Beef brisket, characterized by layers of lean meat and fat, offering a juicy and rich flavor. When grilled, the fat melts, spreading a savory aroma and umami throughout your mouth. A classic yakiniku dish loved by many. It also pairs excellently with rice.

¥1,150 ≈ $7.00

Roast

ロース

Meat from the back of a cow, characterized by its fine, tender texture and elegant fatty umami. It has a good balance of lean meat and fat, offering a refreshing yet deep flavor. Lightly grill to enjoy the natural flavor of the meat.

¥1,150 ≈ $7.00

Harami

ハラミ

A cut from the diaphragm of a cow, similar in texture to lean meat but very tender and juicy. It is low in fat, healthy, and offers a deep flavor with concentrated meat umami. A popular cut that yakiniku lovers cannot resist.

¥1,150 ≈ $7.00

Salted Tongue

タン塩

Thinly sliced beef tongue, simply seasoned with salt. Characterized by the tongue's unique crunchy texture and umami that spreads the more you chew. Enjoy it refreshingly with a squeeze of lemon, or with a flavorful topping of green onion and salt. A classic to start your yakiniku meal.

¥1,250 ≈ $8.00

Tongue Tendon

タンスジ

A cut from the base of beef tongue, with many tendons, often used in stews, but when grilled, it offers a unique chewiness and deep umami. Grilling it well enhances its fragrance and umami, making it a favorite among connoisseurs. It also pairs well with drinks.

¥750 ≈ $5.00

Tzura

ツラ

Beef cheek meat, characterized by its fine texture that becomes tender when simmered, but offers a unique chewiness and rich umami when grilled. It is low in fat and highlights the flavor of lean meat. Grill it well and fully enjoy the meat's umami.

¥800 ≈ $5.00

Tail

テール

A cut from the tail of a cow, rich in collagen and often used in stews. When grilled, the meat around the bone becomes fragrant, offering a unique chewy texture and umami. Rich in gelatin, it is also said to be good for beauty. Enjoy it grilled to the bone.

¥800 ≈ $5.00

Hatsumoto

ハツモト

A cut from between the heart and aorta of a cow, also known as "Korikori" due to its characteristic crunchy texture. It is low in fat and has a refreshing taste with concentrated umami. Grill it well and enjoy its chewiness.

¥780 ≈ $5.00

Shimacho

シマチョウ

Beef large intestine, characterized by its striped pattern. It is rich in fat, and when grilled, it offers a plump texture and a rich fatty umami that fills your mouth. Rich in collagen, enjoy its fragrant taste when well grilled. Pairs excellently with beer.

¥900 ≈ $6.00

Maruchou

マルチョウ

Hormone from the small intestine of a cow, served without being cut into a tube. It is filled with fat on the inside, and when grilled, it becomes crispy on the outside and melt-in-your-mouth on the inside. Characterized by its rich fatty sweetness and umami, it is a must-have for offal lovers. Pairs well with rice and beer.

¥800 ≈ $5.00

Mino

ミノ

The first stomach of a cow, characterized by its white, fan-like shape. Its unique crunchy texture is appealing, and the umami spreads the more you chew. It is low in fat and refreshing. Grill it well and enjoy its fragrant texture and flavor.

¥950 ≈ $6.00

Hachinosu

ハチノス

The second stomach of a cow, characterized by its honeycomb-like pattern. Rich in gelatin, it becomes melt-in-your-mouth when simmered, but when grilled, it offers a unique chewy texture and fragrance. Carefully prepared for easy eating.

¥800 ≈ $5.00

Yan

ヤン

A rare cut located between the first and second stomachs of a cow, in a fold-like shape. Characterized by its crunchy texture and moderate elasticity, the umami seeps out the more you chew. It is low in fat and refreshing, making it a popular choice among offal. Please enjoy it grilled.

¥900 ≈ $6.00

Gyu-ra

ギャラ

The fourth stomach of a cow, also known as "Red Senmai." Characterized by its thick meat and moderate fat, it offers a crunchy texture and rich umami when grilled. It is particularly thick among offal and is very filling. Pairs excellently with rice and beer.

¥780 ≈ $5.00

Suji

スジ

A cut from the muscles and tendons of a cow, known to become tender and rich in gelatin when simmered. In yakiniku, it offers a firm texture and a unique flavor that spreads the more you chew. Grilling it well enhances its fragrance.

¥800 ≈ $5.00

Shibire

シビレ

A very rare offal cut from the thymus or pancreas of a cow. Characterized by its uniquely fluffy, tender texture and rich fatty sweetness, it melts in your mouth. Lightly grill to maximize the natural flavor of the ingredients.

¥830 ≈ $5.00

Premium Meat

Premium Kalbi

上カルビ

Made from carefully selected high-quality beef brisket, characterized by its fine marbling. When grilled, the fat melts, spreading a rich umami and sweetness throughout your mouth, with a very tender texture. A luxurious dish perfect for special occasions.

¥2,200 ≈ $14.00

Premium Harami

上ハラミ

A premium cut of beef diaphragm, selected for its exceptional tenderness and quality. It has a strong lean meat flavor, with moderate fat adding juiciness and a deep taste. It is refreshing yet allows you to fully enjoy the meat's umami.

¥2,100 ≈ $13.00

Rib Getta

リブゲタ

Meat from between the ribs of a cow, also known as "Getta Kalbi." The meat around the bone is rich in umami, with moderate fat and a chewy texture. Grilling enhances its fragrance, allowing you to enjoy the deep flavor of the meat.

¥1,350 ≈ $9.00

Pork

Samgyeopsal

サムギョプサル

A Korean dish of thickly cut pork belly, grilled until fragrant. It is grilled until crispy while draining excess fat, and then wrapped and eaten with ssam vegetables, kimchi, garlic, etc. The umami of the pork and the crispness of the vegetables create a perfect balance, offering a satisfying dish.

¥1,380 ≈ $9.00

Pork Belly

豚バラ

Pork belly meat, characterized by layers of lean meat and fat, offering a very juicy and rich umami. When grilled, the fat becomes sweet, and its fragrant aroma whets the appetite. Pairs excellently with rice and beer, and is a popular classic yakiniku menu item.

¥750 ≈ $5.00

Pork Harami

豚ハラミ

A cut from the diaphragm of a pig, similar in texture to beef harami but tender, with the concentrated umami unique to pork. It is low in fat and healthy, offering a refreshing yet deep flavor. Enjoy its fragrant aroma when well grilled.

¥680 ≈ $4.00

Pork Toro

豚トロ

Pork neck meat, characterized by its fine marbling. When grilled, the fat melts, creating a texture like otoro and a rich umami that spreads throughout your mouth. Recommended to be grilled until crispy and enjoyed simply with lemon or salt.

¥750 ≈ $5.00

Gatsu

ガツ

A stomach cut of pork, characterized by its unique crunchy texture. It is low in fat and has a refreshing taste with umami. Grilling it adds fragrance, making it perfect as a snack with drinks. Enjoy it simply with salt and pepper.

¥680 ≈ $4.00

Nankotsu

ナンコツ

Cartilage from the throat or neck of a pig, offering a very distinctive crunchy texture. It is low in fat and refreshing, yet the umami seeps out the more you chew. Enjoy its fragrant aroma and chewy texture when well grilled. It pairs excellently with drinks.

¥650 ≈ $4.00

Chicken

Chicken Thigh

鳥もも

Chicken thigh meat, characterized by its juicy texture and moderate fat. When grilled, the skin becomes crispy and fragrant, while the meat remains plump and tender. The natural umami of the chicken is concentrated, making it a popular cut for all ages. Delicious with salt or sauce.

¥680 ≈ $4.00

Sunagimo

砂肝

Meat from the stomach of a chicken, characterized by its unique crunchy texture. It is low in fat and has a refreshing taste with concentrated chicken umami. It becomes fragrant when grilled and is perfect as a snack with drinks. Enjoy it simply with salt and pepper.

¥650 ≈ $4.00

Bonjiri

ボンジリ

Meat from the tail of a chicken, a rare cut available in small quantities per bird. It is very fatty, and when grilled, it offers a plump texture and a rich, sweet fatty flavor that fills your mouth. Grill until crispy and enjoy its juiciness to the fullest.

¥650 ≈ $4.00

Seseri

セセリ

Meat from around the neck of a chicken, characterized by its moderate elasticity and juicy texture due to frequent movement. The umami of the chicken is concentrated, offering a fragrant and deep flavor when grilled. A popular cut for yakiniku and yakitori.

¥680 ≈ $4.00

Seafood

Shrimp

エビ

A dish of fresh, plump shrimp, grilled to a fragrant finish. Grilling brings out the natural sweetness of the shrimp and its fragrant aroma whets the appetite. Simply seasoned with salt to enjoy the original flavor of the ingredients. Also perfect as a snack with drinks.

¥850 ≈ $5.00

Squid

イカ

A dish of freshly grilled squid, characterized by its fragrant aroma and unique chewy texture. Grilling concentrates the squid's umami, offering a simple yet deep flavor. Enjoy with a squeeze of lemon or a drizzle of soy sauce to your liking.

¥780 ≈ $5.00

Shellfish Butter

貝バター

A dish of fresh shellfish, grilled in butter until fragrant. The richness of the butter and the deep umami of the shellfish blend exquisitely, with a tempting aroma. Recommended to be eaten hot with the flavorful broth. Also perfect as a snack with drinks.

¥950 ≈ $6.00

Vegetables

Grilled Vegetables (Assortment)

野菜焼 (盛り合わせ)

A set of seasonal fresh vegetables, colorfully arranged. Grilling brings out the natural sweetness of the vegetables, offering a natural flavor with a fragrant aroma. Recommended as a palate cleanser with meat or for health-conscious individuals. Enjoy with simple salt or soy sauce.

¥650 ≈ $4.00

Garlic Grill

ニンニク焼き

Garlic grilled until fluffy becomes sweet and fragrant, with a unique flavor that whets the appetite. It is said to be a good accent for yakiniku or for recovery from fatigue. Often served grilled in foil, enjoy it hot.

¥500 ≈ $3.00

Single item <Green Onion, Onion, Cabbage, Shiitake, Shishito Pepper, Yam>

単品 <長ネギ・玉ネギ・キャベツ・シイタケ・シシトウ・山芋>

You can choose your favorite vegetables individually from green onion, onion, cabbage, shiitake, shishito pepper, and yam to grill. You can enjoy the unique flavor and texture of each vegetable as a palate cleanser with yakiniku. Grilling them with meat also adds fragrance.

¥400 ≈ $3.00

Side Menu

Pigs' Feet

豚足

A dish made by simmering pork trotters until tender, rich in gelatin and offering a melt-in-your-mouth texture. It is packed with collagen and is said to be good for beauty. Enjoy its unique flavor and texture served with special sauce or vinegar-miso.

¥450 ≈ $3.00

Chanja

チャンジャ

A Korean delicacy made by seasoning cod innards with chili peppers, garlic, sesame oil, etc. Characterized by its crunchy texture, rich spiciness, and deep umami, it is perfect as a side for rice or a snack with drinks. Even a small amount is satisfying.

¥450 ≈ $3.00

Hiyayakko

冷奴

A classic Japanese dish of cold silken tofu served with condiments (green onions, ginger, bonito flakes, etc.) and soy sauce. Characterized by its refreshing mouthfeel and the gentle sweetness of tofu, it is perfect when you have a poor appetite or as a palate cleanser between bites of yakiniku. It is healthy and easy to digest.

¥450 ≈ $3.00

Korean Seaweed

韓国のり

Fragrant seaweed seasoned with sesame oil and salt, a classic side dish in Korean cuisine. Its crispy texture, oceanic flavor, and sesame oil aroma whet the appetite. Enjoy it with rice, or on its own as a snack.

¥280 ≈ $2.00

Namul

ナムル

A Korean side dish made by tossing various vegetables (spinach, bean sprouts, daikon radish, etc.) with sesame oil, garlic, soy sauce, etc. Characterized by its crisp texture and the fragrant aroma of sesame oil, it is refreshing yet flavorful. Perfect as a side for rice or a palate cleanser.

¥500 ≈ $3.00

Seasoned Green Onion

味付けネギ

Finely chopped green onions seasoned with sesame oil, salt, garlic, etc. The crisp texture of the green onions, the fragrant aroma of sesame oil, and the flavor of garlic pair well with meat dishes. It tastes even better when wrapped and eaten with yakiniku.

¥360 ≈ $2.00

Fresh Wasabi

本わさび

Freshly grated hon-wasabi (real wasabi) served as a condiment. Characterized by its pungent spiciness and refreshing aroma, it enhances the flavor of meat and fish dishes. Perfect for refreshing fatty meat or adding flavor.

¥200 ≈ $1.00

Kimchi & Salad

Kimchi

キムチ

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and seafood salt. Characterized by a complex interplay of spiciness, sourness, and umami, with a crisp texture. Perfect as a side for rice or with yakiniku, it stimulates the appetite.

¥480 ≈ $3.00

Fujiei Salad

藤栄サラダ

Our original special salad, using a generous amount of fresh vegetables. The special dressing enhances the sweetness and crispness of the vegetables, offering a refreshing taste between bites of yakiniku. A healthy and colorful dish.

¥550 ≈ $4.00

Kkakdugi

カクテキ

A type of Korean kimchi made by cutting daikon radish into cubes and pickling it with chili peppers, garlic, seafood salt, etc. Characterized by its crisp texture and spicy, deep flavor. Perfect as a side for rice or a palate cleanser with yakiniku, it adds textural contrast.

¥480 ≈ $3.00

Tomato Salad

トマトサラダ

A salad of thinly sliced fresh tomatoes served with a refreshing dressing. The natural sweetness and acidity of the tomatoes stand out, with a refreshing texture. Perfect for refreshing your palate between bites of yakiniku, and a healthy dish.

¥550 ≈ $4.00

Cucumber Kimchi

オイキムチ

A type of Korean kimchi made by pickling cucumbers with chili peppers, garlic, etc. Characterized by the crisp texture of cucumber and its spicy, refreshing taste. Perfect as a side for rice or a palate cleanser with yakiniku, it stimulates the appetite.

¥480 ≈ $3.00

Spinach Salad

ホウレンソウサラダ

A salad made with fresh spinach, characterized by its unique bitterness and sweetness. Tossed with a special dressing, it offers a refreshing yet deep flavor. Rich in nutrients like iron, it is recommended for health-conscious individuals.

¥550 ≈ $4.00

Yam Kimchi

山芋キムチ

A dish made by seasoning yam with spicy kimchi. The sticky, crisp texture of the yam and the spiciness and umami of the kimchi match perfectly. Perfect as a side for rice or a snack with drinks, its unique texture whets the appetite.

¥480 ≈ $3.00

Ssam vegetables

サンチュ

Fresh Korean leafy vegetables used for wrapping yakiniku. Their crisp texture and slight bitterness refresh the palate from the richness of the meat and stimulate the appetite. Wrap meat with kimchi, garlic, and other ingredients to enjoy.

¥550 ≈ $4.00

Apple Kkakdugi

リンゴのカクテキ

A unique dish made by adding apple's sweetness and refreshing acidity to diced daikon kimchi (kkakdugi). The crisp texture of kkakdugi and the fruity sweetness of apple match exquisitely, offering a mellow taste amidst the spiciness. Perfect as a palate cleanser or snack.

¥480 ≈ $3.00

Green Chili Slice

青唐スライス

Thinly sliced fresh green chili peppers. Characterized by intense spiciness and a refreshing aroma, it is perfect as an accent for meat dishes or when you want to add spiciness. Use sparingly as it is quite spicy, adjust to your preference.

¥150 ≈ $1.00

Kimchi Assortment

キムチ盛り合わせ

An assortment allowing you to enjoy several types of kimchi (napa cabbage kimchi, kkakdugi, cucumber kimchi, etc.) at once. You can compare and savor the different flavors and textures of each kimchi. Perfect as a side for rice or a snack with drinks, allowing you to fully enjoy the charm of Korean cuisine.

¥750 ≈ $5.00

Garlic Slices

ニンニクスライス

A condiment made of thinly sliced fresh garlic. It adds a fragrant aroma and strong flavor when grilled with yakiniku or served raw with meat. It is expected to stimulate appetite and enrich the flavor of yakiniku.

¥150 ≈ $1.00

Shiagemono

Chanja Ochazuke

チャンジャ茶漬け

A dish where spicy salted pollack roe (chanja) is placed on rice and served with hot broth or tea. The spicy and savory flavor of the chanja harmonizes with the refreshing taste of the ochazuke, whetting the appetite. Perfect as a finishing dish for yakiniku or as a late-night meal.

¥650 ≈ $4.00

Yukgaejang Gukbap

ユッケジャンクッパ

A Korean dish where rice is mixed into a spicy soup containing beef, namul, egg, etc. It is hearty, and the rich soup with concentrated spiciness and umami goes well with the rice, warming the body. Perfect for when you want to gain stamina or as a finishing dish.

¥800 ≈ $5.00

Bibimbap

ビビンバ

A Korean dish with rice topped with colorful ingredients such as namul, meat, and egg. Mix well with gochujang. The textures and flavors of the various ingredients combine to create a nutritious dish. Perfect as a finishing dish for yakiniku or as a standalone meal.

¥750 ≈ $5.00

Yukgaejang Udon

ユッケジャンうどん

A dish combining chewy udon noodles with a spicy yukgaejang soup containing plenty of beef and vegetables. The soup, with its concentrated spiciness and umami, coats the udon noodles and warms the body from the core. A recommended finishing dish for noodle lovers.

¥900 ≈ $6.00

Stone-grilled Bibimbap

石焼ビビンバ

Bibimbap served in a hot stone pot, characterized by its crispy rice and fragrant aroma. Mix namul, meat, egg, and other ingredients with gochujang and enjoy it sizzling in the hot stone pot. Perfect as a finishing dish for yakiniku or to warm you up on a cold day.

¥900 ≈ $6.00

Motsuni

モツ煮込み

A dish made by simmering pork or beef offal (motsu) with vegetables such as konjac and daikon radish in a miso-based broth. Characterized by the tender texture of the motsu and its rich umami, it is a popular dish to warm the body. Perfect as a side dish for rice or as a snack with drinks.

¥900 ≈ $6.00

Naengmyeon

冷麺

A Korean dish where chewy noodles are served in a refreshing cold beef bone-based broth. Topped with beef, egg, cucumber, kimchi, etc., it is perfect for refreshing your palate after yakiniku, not just in summer. Add vinegar and mustard to your liking.

¥900 ≈ $6.00

Motsuni Udon

モツ煮込みうどん

A dish combining chewy udon noodles with a miso-based soup containing the umami of tender, slow-cooked offal and vegetables. The rich flavor of the offal and the texture of the udon noodles match exquisitely, making it perfect for warming the body. Enjoy as a finishing dish.

¥1,000 ≈ $6.00

Kkomsutang Gukbap

コムタンクッパ

A Korean dish where rice is mixed into a rich, milky white gomtang soup made by simmering beef bones for a long time. The umami of the beef is concentrated, offering a light yet deep richness. It warms the body and is said to be good for vitality. Its mild taste makes it suitable even when you have a poor appetite.

¥800 ≈ $5.00

Sundubu Jjigae

スンドゥブチゲ

A Korean hot pot dish featuring soft tofu (sundubu) as the main ingredient, with added seafood, meat, egg, etc. The spicy chili-based broth warms you from the core and is characterized by its rich umami. Served piping hot, it is commonly eaten with rice.

¥1,000 ≈ $6.00

Kkomsutang Udon

コムタンうどん

A dish combining chewy udon noodles with a rich, milky white gomtang soup made by simmering beef bones for a long time. The mild soup, infused with the umami of the beef, coats the udon noodles and warms the body. It is light yet deeply flavorful and perfect as a finishing dish.

¥900 ≈ $6.00

Seafood Sundubu Jjigae

海鮮チゲ

A Korean hot pot dish generously filled with fresh seafood such as shrimp, squid, and clams. The spicy broth, infused with the umami of the seafood, has a rich taste that evokes the bounty of the sea. It warms the body and is a must-have for seafood lovers. Pairs well with rice and makgeolli.

¥1,150 ≈ $7.00

Special Hormone Hot Pot

特製ホルモン鍋

A hot pot dish made by simmering various fresh beef and pork offal in a special spicy broth. The rich umami from the offal and the spiciness and body of the broth blend exquisitely, offering a hearty meal. Perfect for warming the body and gaining stamina. Adding noodles or rice at the end is also recommended.

¥1,500 ≈ $10.00

Soup

Egg Soup

卵スープ

A mild soup with fluffy beaten egg. Made with a chicken broth base and the sweetness of egg, it is light yet rich. It warms the body and is perfect between bites of yakiniku or as a finishing dish. Popular with children as well.

¥550 ≈ $4.00

Yukgaejang Soup

ユッケジャンスープ

A spicy Korean soup containing beef, namul, egg, etc. Characterized by its rich soup with concentrated spiciness and umami, it warms the body from the core. Perfect for when you want to gain stamina or as a finishing dish. Adding rice to make it gukbap is also recommended.

¥650 ≈ $4.00

Vegetable Soup

野菜スープ

A light soup made by simmering various vegetables, with the dissolved umami of the vegetables. It is healthy and perfect for refreshing your palate between bites of yakiniku. Recommended for warming the body and replenishing vegetable nutrients.

¥550 ≈ $4.00

Kkomsutang Soup

コムタンスープ

A rich, milky white soup made by simmering beef bones for a long time. The umami of the beef is concentrated, offering a light yet deep richness. It warms the body and is said to be good for vitality. Its mild taste makes it suitable even when you have a poor appetite.

¥650 ≈ $4.00

Wakame Soup

ワカメスープ

A simple and mild soup made with plenty of wakame seaweed. Characterized by its oceanic flavor and the tender texture of wakame, it is light yet rich in minerals. Perfect for refreshing your palate between bites of yakiniku or as a finishing dish.

¥550 ≈ $4.00

Rice

ライス

Fluffy cooked rice, essential for yakiniku. It enhances the umami and sweetness of the meat and refreshes your palate. Available in large, medium, and small sizes. A staple of Japanese meals, it pairs perfectly with yakiniku.

¥200~ ≈ $1.00

Dessert

Fresh Fruit Shaved Ice

生フルーツのかき氷

A refreshing dessert of fluffy shaved ice topped with plenty of fresh fruit. The natural sweetness and acidity of the fruit spread in your mouth, offering a refreshing taste perfect after yakiniku. It is also visually appealing and popular as a dessert.

¥400 ≈ $3.00

Delicious Ice Cream

美味しいアイス

A cold ice cream perfect for after a meal. Choose from classic flavors such as vanilla, matcha, and strawberry. Sweet and cold ice cream gently cools your palate, which may have been heated by yakiniku. A perfect way to end your meal.

¥400~ ≈ $3.00

Messy Dessert

ごちゃごちゃデザート

A surprise assortment of desserts – you never know what you'll get! A dish that offers a variety of tastes and textures at once, sparking conversation after the meal. Look forward to seeing what dessert arrives.

¥400 ≈ $3.00

Lunch Menu

Lunch Menu 12:00-16:00 *Some items can be ordered in larger quantities! *Rice size can be chosen from Large, Medium, Small. Credit cards cannot be used for orders from this menu.

Kalbi Set Meal

カルビ定食

Most Popular!! Kalbi, Kimchi, Soup, Rice, Salad

A set meal featuring kalbi, a classic yakiniku dish. It includes juicy kalbi, kimchi, soup, rice, and salad, offering a balanced lunch. It is voluminous and allows you to fully enjoy the meat's umami, making it a popular item.

¥1,300 ≈ $8.00

Luxury Lunch

贅沢ランチ

Kalbi, Harami, Kimchi, Soup, Rice, Salad

A set meal that allows you to enjoy both kalbi and harami, a slightly luxurious option. You can savor the concentrated umami of kalbi and the tender, juicy harami at once. It also comes with kimchi, soup, rice, and salad, offering a highly satisfying meal.

¥2,000 ≈ $13.00

Harami Set Meal

ハラミ定食

Melt-in-your-mouth Juicy!! Harami, Kimchi, Soup, Rice, Salad

A set meal featuring tender and juicy harami. It has a strong lean meat flavor and is low in fat, making it healthy yet filling. It comes with kimchi, soup, rice, and salad, offering a balanced lunch.

¥1,300 ≈ $8.00

Happy Lunch

ハッピーランチ

Salted Tongue and (Roast/Kalbi/Harami) 1 plate Kimchi, Soup, Rice, Salad

A set meal that includes salted tongue and your choice of one plate from roast, kalbi, or harami. You can enjoy various cuts of meat depending on your mood. It also comes with kimchi, soup, rice, and salad, creating a luxurious lunch experience.

¥2,500 ≈ $16.00

Roast Set Meal

ロース定食

Roast, Kimchi, Soup, Rice, Salad

A set meal featuring roast meat, characterized by its fine, tender texture. It has a good balance of elegant fatty umami and lean meat, offering a refreshing yet deep flavor. It comes with kimchi, soup, rice, and salad, providing a fulfilling lunch.

¥1,300 ≈ $8.00

Wagamama Lunch

わがままランチ

Beef Tongue, Pork Belly, Chicken Toro, Chicken Thigh, Kimchi, Soup, Rice, Salad

A luxurious lunch set featuring various cuts of pork, including juicy pork belly and uniquely textured pork toro. It also comes with kimchi, soup, rice, and salad, offering a satisfying meal for meat lovers.

¥1,850 ≈ $12.00

Pork Set Meal

豚さん定食

Pork Set Meal - Kimchi, Soup, Rice, Salad

A set meal featuring various cuts of pork. Enjoy the deliciousness of pork to your heart's content, including juicy pork belly and uniquely textured pork toro. It also comes with kimchi, soup, rice, and salad, offering great value and satisfaction.

¥980 ≈ $6.00

Hormone Mix Set Meal

ホルモンミックス定食

First of all!! Kimchi, Soup, Rice, Salad

A set meal featuring various types of offal. You can choose between salt or miso flavor, and enjoy the unique texture and umami of each offal. It also comes with kimchi, soup, rice, and salad, making it a must-have for offal lovers.

¥990~ ≈ $6.00

Tori-san Set Meal

鳥さん定食

Chicken Assortment - Kimchi, Soup, Rice, Salad

A set meal featuring various cuts of chicken, including juicy thigh meat and crunchy gizzard. Enjoy the deliciousness of chicken to your heart's content. It also comes with kimchi, soup, rice, and salad, offering a healthy yet satisfying lunch.

¥980 ≈ $6.00

Fujiei Don

藤栄丼

For those who don't grill! Rice with Bibimbap!! (Can be changed to Stone-grilled Bibimbap, Naengmyeon, Kkomsutang Gukbap, Yukgaejang Gukbap)

A donburi (rice bowl) with various toppings served for those who don't grill. It is based on bibimbap, with options to change to stone-grilled bibimbap, naengmyeon, kkomsutang gukbap, or yukgaejang gukbap. A tempting dish offering diverse flavors.

¥950~ ≈ $6.00

Lunch Beer

ランチビール

An affordable beer available only during lunchtime. Refresh your mood with a cold beer during your work break or weekend lunch. It has a light body and pairs excellently with meat dishes. Enjoy a slightly luxurious moment starting from midday.

¥500 ≈ $3.00

Lunch Soft Drink

ランチソフトドリンク

(Black Oolong)・・・・500

Affordable soft drinks available only during lunchtime. Enjoy them with your meal or as a refreshing drink afterward. Choose from various types; black oolong tea is particularly popular for its ability to cut through the richness of yakiniku. Perfect for refreshing your palate.

¥250 ≈ $2.00

Sliced Tongue

切り落としタン

A dish made from the scraps collected when processing beef tongue. It is reasonably priced yet allows you to fully enjoy the umami and texture of tongue. Although the shapes are irregular, the taste is the same as regular tongue, characterized by its crunchy texture. Enjoy lightly grilled with salt or lemon.

¥450 ≈ $3.00

Additional Rice

追加ライス

Rice that can be added to the lunch menu. Rice eaten with yakiniku is exceptional, and you can choose from large, medium, and small sizes. It pairs perfectly with side dishes and is recommended for those who want to enjoy more rice.

¥200~ ≈ $1.00

Drinks

*Glass can be served on the rocks/with water/with soda *Bottle keeping is for 3 months *Can be served hot For wine, please refer to the separate wine menu. *Bottles only.

Beer

Draft Beer (Asahi)

生ビール(アサヒ)

Asahi Super Dry draft beer is a lager beer characterized by its clear taste and crisp dryness. It has a smooth throat feel and a refreshing taste that pairs well with any dish. It tastes even better when enjoyed cold with meat.

¥650 ≈ $4.00

Draft Beer (Yebisu)

生ビール(ヱビス)

Yebisu draft beer is a premium beer characterized by its mellow aroma and rich taste, made from 100% malt. It has a substantial body yet a clean finish, allowing you to savor a luxurious experience. Recommended for special occasions or when you want to drink at a leisurely pace.

¥680 ≈ $4.00

Bottled Beer

瓶ビール

Cold bottled beer is characterized by its foam when poured and its fine foam. You can enjoy the flavor and richness unique to bottles, which differs from draft beer. It is also perfect for sharing among multiple people, offering a classic Japanese beer experience.

¥680 ≈ $4.00

Shandygaff

シャンディガフ

A cocktail made by mixing beer and ginger ale, with a perfect balance of the beer's bitterness and the ginger ale's refreshing sweetness. It has a low alcohol content and is easy to drink, recommended even for those who don't like beer. Its refreshing taste can be enjoyed as a mealtime drink.

¥680 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

A beer-like beverage without alcohol, allowing you to enjoy the refreshing throat feel and flavor of beer. Recommended for those who are driving or wish to limit alcohol intake. Perfect with meals or for a refreshing break.

¥480 ≈ $3.00

Small Draft Beer

小生ビール

Beer served in a smaller portion than regular draft beer. Perfect for when you want just a little beer or want to try various types of drinks. It's good for a light refreshment or as an aperitif. Enjoy draft beer easily.

¥550 ≈ $4.00

Highball

Kakui Highball

角ハイボール

A classic highball made by mixing Suntory Kakubin with soda. The richness of the whiskey and the refreshing carbonation blend exquisitely, making it a versatile pairing with any dish. It has a clean taste and is perfect as a mealtime drink. It tastes even better with a slice of lemon.

¥480 ≈ $3.00

Hakushu Highball

白州ハイボール

A highball made by mixing Suntory Hakushu single malt whiskey with soda. Characterized by its refreshing aroma like young forest leaves and its light, crisp taste. You can enjoy a refreshing drink while savoring the whiskey's original flavor. Enjoy a slightly luxurious highball.

¥700 ≈ $4.00

Ginger Highball

ジンジャーハイボール

A highball made by mixing whiskey with ginger ale. The whiskey's flavor is complemented by the spicy sweetness of ginger ale, offering a refreshing and easy-to-drink taste. It is also said to stimulate appetite and pairs excellently with meals.

¥550 ≈ $4.00

Yamazaki Highball

山崎ハイボール

A highball made by mixing Suntory Yamazaki single malt whiskey with soda. Characterized by its floral and fruity aroma and its sweet, smooth taste. You can enjoy a luxurious drink while savoring the delicate flavor of the whiskey itself. Recommended when you want to feel special.

¥700 ≈ $4.00

Cola Highball

コーラハイボール

A highball made by mixing whiskey with cola. The richness of the whiskey and the sweetness of the cola combine to create an easy-to-drink and familiar taste. The refreshing carbonation adds to its appeal, making it a casual drink. Especially recommended for younger people and whiskey beginners.

¥550 ≈ $4.00

Sour

No.1 Lemon Sour

No.1レモンサワー

Our most popular lemon sour. Characterized by its refreshing lemon tartness and clean taste, it washes away the richness of yakiniku and refreshes your palate. Not too sweet, it pairs perfectly with meals and is so delicious you can drink it endlessly.

¥580 ≈ $4.00

Black Oolong Highball

黒ウーロンハイ

A sour made by mixing shochu with black oolong tea. The fragrant flavor of black oolong tea and its expected effect of suppressing fat absorption make it a perfect pairing with yakiniku. It has a clean taste, is easy to drink during meals, and is also recommended for health-conscious individuals.

¥580 ≈ $4.00

Freshly Squeezed Grapefruit Sour

生絞りグレープフルーツサワー

A fresh and refreshing sour made by squeezing fresh grapefruit on the spot. The tartness and slight bitterness of grapefruit combine with shochu, offering a clean taste. Rich in vitamin C, it is also said to be good for beauty.

¥580 ≈ $4.00

Green Tea Highball

緑茶ハイ

A sour made by mixing shochu with green tea. The refreshing bitterness and aroma of green tea harmonize with the shochu, offering a clean taste. It pairs well with meals, especially Japanese cuisine and yakiniku. Contains catechins and is also recommended for health-conscious individuals.

¥500 ≈ $3.00

Chuhai

酎ハイ

A simple and clear tasting drink made by mixing shochu with carbonated water. It has no sweetness, allowing you to enjoy the shochu's original flavor with the refreshing sensation of carbonation for a smooth throat feel. It pairs well with various dishes, especially for refreshing the richness of yakiniku.

¥500 ≈ $3.00

Umeboshi Shochu Sour

梅干し酎ハイ

A sour made with shochu, pickled plum, and carbonated water. The saltiness and acidity of the pickled plum enhance the flavor of the shochu, offering a refreshing yet deep taste. It is said to be good for refreshing your palate between bites of yakiniku and for recovery from fatigue.

¥580 ≈ $4.00

Green Chili Sour

青唐サワー

A sour with the distinct spiciness of green chili peppers. Its refreshing spiciness and clean taste pair well with yakiniku. Especially recommended for those who like spicy food, its stimulating taste further enhances the appetite. Enjoy its unique flavor.

¥550 ≈ $4.00

Calpis Sour

カルピスサワー

A sweet and easy-to-drink sour made by mixing shochu with the lactic acid drink Calpis. Characterized by the mild sweetness and refreshing acidity of Calpis, it has a low alcohol content and is recommended even for those who don't like alcohol. Enjoy it as a dessert-like drink.

¥500 ≈ $3.00

Oolong Highball

ウーロンハイ

A classic sour made by mixing shochu with oolong tea. Characterized by the fragrant aroma of oolong tea and its clean taste, it washes away the richness of yakiniku. It is easy to drink during meals and pairs well with any dish, making it a versatile drink.

¥500 ≈ $3.00

Cocktails

Cassis Soda

カシスソーダ

A sweet and sour, refreshing cocktail made by mixing Cassis liqueur with soda. Characterized by the fruity aroma of cassis and the clean throat feel of carbonation, it is easy to drink and popular with a wide range of people. Enjoy as an aperitif or after a meal.

¥550 ≈ $4.00

Peach Fizz

ピーチフィズ

A cocktail based on peach liqueur, with lemon juice and soda added. Characterized by the sweet and floral aroma of peach, the refreshing acidity of lemon, and the coolness of carbonation, it is very easy to drink. Enjoy as a dessert after a meal.

¥550 ≈ $4.00

Cassis Grapefruit

カシスグレープフルーツ

A cocktail made by mixing Cassis liqueur with grapefruit juice. The sweet and sour taste of cassis and the slight bitterness of grapefruit blend exquisitely, offering a refreshing yet deep flavor. Can also be enjoyed as a mealtime drink.

¥550 ≈ $4.00

Fuzzy Navel

ファジーネーブル

A cocktail made by mixing peach liqueur with orange juice. Characterized by the sweet aroma of peach and the refreshing acidity of orange, it is very easy to drink and has a fruity flavor. Particularly popular with women, it can be enjoyed as an aperitif or dessert.

¥550 ≈ $4.00

Cassis Orange

カシスオレンジ

A classic cocktail made by mixing Cassis liqueur with orange juice. The sweet and sour taste of cassis and the refreshing sweetness of orange blend exquisitely, offering an easy-to-drink and fruity flavor. Popular with a wide range of people, it can be enjoyed as an aperitif or dessert.

¥550 ≈ $4.00

Peach Oolong

ピーチウーロン

A cocktail made by mixing peach liqueur with oolong tea. The sweet and floral aroma of peach and the refreshing bitterness of oolong tea combine to create a balanced and easy-to-drink taste. Not too sweet, it can be enjoyed during meals.

¥550 ≈ $4.00

Cassis Oolong

カシスウーロン

A cocktail made by mixing Cassis liqueur with oolong tea. Characterized by the sweet and sour taste of cassis and the clean flavor of oolong tea, it is easy to drink and pairs well with meals. Enjoy its refreshing flavor without being too sweet.

¥550 ≈ $4.00

Umeshu Soda

梅酒ソーダ

Umeshu diluted with soda, a refreshing and easy-to-drink cocktail. The sweet and sour taste and aroma of umeshu combine with the coolness of carbonation, offering a clean throat feel. Perfect as an aperitif or after a meal, popular with a wide range of people.

¥550 ≈ $4.00

Gin Tonic

ジントニック

A globally popular cocktail made by mixing gin with tonic water and adding lime or lemon. Characterized by the herbal and spicy aroma of gin, the slight bitterness of tonic water, and the refreshing carbonation. Its clean taste can be enjoyed as a mealtime drink.

¥550 ≈ $4.00

Umeshu with Water

梅酒水割り

Umeshu diluted with water, offering a gentle mouthfeel. You can enjoy the original sweetness and aroma of umeshu in a mild way, and the alcohol content is also reduced. It is easy to drink as a mealtime beverage and pairs particularly well with Japanese cuisine.

¥550 ≈ $4.00

Gin Buck

ジンバック

A cocktail made by mixing gin with ginger ale and adding lemon juice. The refreshing aroma of gin, the spicy sweetness of ginger ale, and the acidity of lemon blend exquisitely, offering a clean taste. It is also said to stimulate appetite.

¥550 ≈ $4.00

Umeshu on the Rocks

梅酒ロック

Umeshu served straight, chilled with ice. You can fully enjoy the rich sweetness and fruity aroma of umeshu itself. Perfect for savoring slowly or as a dessert after a meal. It has a high alcohol content, so please enjoy it slowly.

¥550 ≈ $4.00

Shochu

Legend

伝説

(Barley)

A shochu made from barley, characterized by its clean taste and fragrant barley flavor. It can be enjoyed in various ways, such as on the rocks, with water, with hot water, or with soda. It pairs well with meals and is especially perfect for washing away the richness of yakiniku. Bottle keeping is also available.

¥500~ ≈ $3.00

JINRO

A representative Korean shochu, characterized by its clear and neutral taste. It pairs well with any mixer, so you can enjoy it in various ways, such as with soda, water, or tea. It does not interfere with meals and pairs excellently with yakiniku. Bottle keeping is also available.

¥410~ ≈ $3.00

Kuro Kirishima

黒霧島

(Sweet Potato)

A shochu made from sweet potatoes, characterized by its floral aroma and mellow sweetness. You can enjoy the deep flavor unique to sweet potato shochu in various ways, such as with water, on the rocks, or with hot water. The aroma is further enhanced when served on the rocks or with hot water. Bottle keeping is also available.

¥500~ ≈ $3.00

Kikaijima

喜界島

(Brown Sugar)

A shochu made from brown sugar, a rare spirit that can only be produced in the Amami Oshima Islands. Characterized by its rich brown sugar aroma and mellow sweetness, with a clean finish. Enjoy its unique flavor on the rocks or with water. Bottle keeping is also available.

¥500~ ≈ $3.00

Mixer

Lemon

レモン

A lemon that adds a refreshing acidity and aroma when added to shochu or sours. You can squeeze the cut lemon to adjust the flavor of your favorite drink. It is especially perfect for refreshing the richness of grilled meat.

¥250 ≈ $2.00

Pickled Plum

梅干し

A pickled plum that adds a unique saltiness, acidity, and plum flavor when added to shochu or sours. As the pickled plum dissolves, it adds depth and complexity to the drink. It is also said to be good for recovery from fatigue.

¥150 ≈ $1.00

Carbonated Water

炭酸

Unsweetened carbonated water for mixing with shochu or whiskey. The refreshing carbonation enhances the flavor of the alcohol, offering a clean taste. Perfect as a base for various drinks or for a refreshing drink on its own. Bottle keeping is also available.

¥300 ≈ $2.00

Oolong Tea

ウーロン茶

A semi-fermented tea originating from Fujian Province, China, characterized by its unique fragrant aroma and clean taste. It is also recommended as a mixer for shochu or whiskey, or for drinking on its own after a meal. It refreshes your palate after eating oily foods.

¥600 ≈ $4.00

Green Tea

緑茶

An unfermented tea popular in Japan, characterized by its refreshing aroma and moderate bitterness. It is popular as a mixer for shochu, with a clean taste that pairs perfectly with meals. Rich in catechins, it is also considered healthy.

¥700 ≈ $4.00

Black Oolong Tea

黒烏龍茶

An oolong tea with a particularly high fermentation degree, characterized by its rich body and fragrant aroma. It is particularly popular when eating oily foods like yakiniku, as it is expected to help suppress fat absorption. Recommended both as a mixer for shochu and for drinking on its own.

¥800 ≈ $5.00

Recommended!!

Tiger Makgeolli

虎マッコリ

A traditional Korean alcoholic beverage made from rice, characterized by its sweet and sour taste similar to a lactic acid drink and its refreshing mild carbonation. It is cloudy and has a smooth mouthfeel, making it very easy to drink. Pairs excellently with yakiniku and Korean cuisine, and stimulates the appetite.

¥2,300 ≈ $15.00

Sake

Kirinzan

麒麟山

A sake from Niigata Prefecture, characterized by its light and dry taste while still having a solid rice umami. It has a clean mouthfeel and pairs well with all kinds of Japanese cuisine. It is particularly compatible with fish dishes and delicately flavored dishes. Recommended to be served chilled.

¥750 ≈ $5.00

Hakkaisan

八海山

A sake from Niigata Prefecture, characterized by its clear, smooth mouthfeel and elegant aroma, with a light and dry taste. While clean, it has a deep rice umami and is a versatile bottle that pairs well with any dish. Its deliciousness is further enhanced when served chilled.

¥650 ≈ $4.00

Kagetora Super Dry

景虎超辛口

A sake from Niigata Prefecture, which is extremely dry as its name suggests, but not just dry – it has a well-concentrated rice umami. It has a clean finish and is a must-have for sake lovers. Recommended to be served chilled.

¥700 ≈ $4.00

Senchu Hassaku

船中八策

A sake from Kochi Prefecture, which is extremely dry yet balanced with a fruity aroma and rice umami. It has a clean finish and is versatile as a mealtime drink, pairing well with any dish. Its charm is further enhanced when served chilled.

¥800 ≈ $5.00

Soft Drinks

*Can be served hot

Coca-Cola

コカコーラ

A globally loved carbonated drink, characterized by its unique sweetness and refreshing sensation. Cold cola refreshes your palate between bites of yakiniku. A classic drink popular with all ages, from children to adults.

¥400 ≈ $3.00

Ginger Ale

ジンジャーエール

A carbonated drink characterized by the flavor of ginger, with a spicy kick amidst its sweetness. Its refreshing throat feel and unique flavor stimulate the appetite and pair well with meat dishes. Enjoy it on its own or as a cocktail base.

¥400 ≈ $3.00

Calpis

カルピス

A fermented milk drink with a sweet and sour, refreshing taste. It is commonly diluted with water and is popular among all ages. Recommended for refreshing your palate after a meal.

¥400 ≈ $3.00

Orange Juice

オレンジジュース

Freshly squeezed orange juice, with a sweet, sour, and refreshing taste. Rich in vitamin C, it is perfect for refreshing your body. Enjoy it with breakfast, after meals, or as a refreshing break between meat dishes.

¥400 ≈ $3.00

Black Oolong Tea

黒烏龍茶

An oolong tea with a particularly high fermentation degree, characterized by its rich body and fragrant aroma. It is particularly popular when eating oily foods like yakiniku, as it is expected to help suppress fat absorption. It refreshes the palate after meals or after eating.

¥400 ≈ $3.00

Grapefruit Juice

グレープフルーツジュース

Freshly squeezed grapefruit juice, characterized by its sweet and sour taste with a slight bitterness. Its refreshing taste makes it perfect when you have a poor appetite or want to refresh your palate after a meal. Rich in vitamin C.

¥350 ≈ $2.00

Green Tea

緑茶

An unfermented tea popular in Japan, characterized by its refreshing aroma and moderate bitterness. It cleanses the palate after meals or after eating. Rich in catechins, it is also considered healthy. Delicious both hot and iced.

¥350 ≈ $2.00

Carbonated Water

炭酸水

Unsweetened carbonated water, characterized by its clean throat feel and refreshing sensation. Perfect for refreshing your palate during meals or as a mixer for other drinks. Contains minerals and is a popular healthy drink.

¥350 ≈ $2.00

Oolong Tea

ウーロン茶

A semi-fermented tea originating from Fujian Province, China, characterized by its unique fragrant aroma and clean taste. It refreshes your palate after eating oily foods like yakiniku. Enjoy it on its own during or after meals, both hot and iced.

¥350 ≈ $2.00

Wine Menu

For wine, please refer to the separate wine menu. *Bottles only.

Sparkling Wine

Cono Sur Sparkling Wine Brut

コノスルスパークリングワインブリュット

Origin: Chile/Vina Cono Sur Grape Variety: Chardonnay, Pinot Noir Brilliant yellow. Top notes of fragrant pear and apricot, along with fresh citrus aromas like lemon, are complemented by mineral nuances, a lingering finish, and vivid bubbles that add complexity.

A sparkling wine from Chile, using Chardonnay and Pinot Noir. Characterized by its brilliant yellow color, fragrant aromas of pear and apricot, and fresh fruitiness reminiscent of lemon. Its minerality and delicate effervescence enhance dishes. Pairs well with aperitifs, seafood, and light cheese.

¥3,400 ≈ $22.00

Brut de Passion

ブル・ド・パッションブリュット

Origin: France/Rondraud Grape Varieties: Ugni Blanc, Colombard, Macabeu Deep yellow with bursting bubbles, a calm toasty flavor, sweet and sour lemon and herbal aromas, lively acidity, and rich fruitiness, delicately finished.

A French sparkling wine made from grape varieties such as Ugni Blanc and Colombard. Characterized by its deep yellow color and strong effervescence, it offers aromas of toast along with sweet and sour lemon and herbs. It has rich fruitiness and lively acidity, pairing well with aperitifs and light meat dishes.

¥3,800 ≈ $24.00

Chandon Brut

シャンドンブリュット

Origin: Australia Grape Variety: Chardonnay A traditional method blending Chardonnay and Pinot Noir. A fresh and clear taste from the beautiful blend of sparkling wine Chardonnay and Pinot Noir.

An Australian sparkling wine, a blend of Chardonnay and Pinot Noir. Characterized by its fresh and clear taste, with citrus aromas and delicate effervescence. Its refined taste makes it a versatile bottle suitable for any occasion. Pairs well with aperitifs and seafood dishes.

¥5,000 ≈ $32.00

White Wine

Garcia Carrion Valdepenas

ガルシア・カリオンヴァルデペーニャ

Origin: Spain/Valdepeñas Grape Variety: Airen Brilliant pale yellow. Characterized by aromas of white flowers and green apples, with a balanced taste.

A white wine from the Valdepeñas region of Spain, made from Airen grapes. Characterized by its pale yellow color and fresh aromas reminiscent of white flowers and green apples. It has a clean yet balanced taste, pairing well with seafood, salads, and light appetizers.

¥3,100 ≈ $20.00

Tove Velasquez

トーヴェ・ヴェラシコ

Origin: Spain/Rueda Grape Variety: Verdejo Aromas of lime and grapefruit are complemented by nuances of herbs and fennel. It has a fresh and mineral feel on the palate.

A white wine from the Rueda region of Spain, made from Verdejo grapes. Characterized by its citrus aromas of lime and grapefruit, with herbal nuances adding complexity. It has a fresh acidity and minerality on the palate, pairing particularly well with seafood and dishes with herbs.

¥3,800 ≈ $24.00

Red Wine

Rosso Bombaiia

ロッソ・ボンベイア

Origin: Italy/Sicily Grape Variety: Nero d'Avola, Merlot Deep ruby red. Aromas of plum and cherry are complemented by nuances of spice and herbs. It has smooth tannins and a balanced taste.

A red wine from Sicily, Italy, a blend of Nero d'Avola and Merlot. Characterized by its deep ruby red color and aromas of ripe plum and cherry, with nuances of spice and herbs. It has smooth tannins and a balanced taste, pairing well with meat dishes, cheese, and pasta.

¥3,100 ≈ $20.00

Cuvee des Galets

キュヴェ・デ・ガレ

Origin: France/Languedoc Grape Variety: Grenache, etc. Deep garnet color. Aromas of red fruits are complemented by nuances of spice and herbs. It has strong tannins and a solid structure.

A red wine from the Languedoc region of France, a blend of Grenache, etc. Characterized by its deep garnet color and aromas of red fruits with nuances of spice and herbs. It has strong tannins and a solid structure, pairing particularly well with rich meat dishes such as yakiniku, stews, and game.

¥3,100 ≈ $20.00

Casale Vecchio Montepulciano d'Abruzzo

カサーレヴェッキオモンテプルチアーノ・ダブルッツォ

Origin: Italy/Abruzzo Grape Variety: Montepulciano 100% A deep ruby red. Rich aromas of prune and cherry are complemented by nuances of spice, herbs, and vanilla. It has strong tannins and rich fruitiness, with a complex and balanced taste.

A red wine from the Abruzzo region of Italy, made from 100% Montepulciano grapes. It has a deep ruby red color and rich aromas of prune and cherry, with nuances of spice and vanilla. Characterized by strong tannins, rich fruitiness, and a complex taste, it pairs well with aged cheese, roast beef, and stewed dishes.

¥4,700 ≈ $30.00

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