Fu Dining

A platter of assorted recommended appetizers from the chef. The contents change depending on the day's ingredients, but you can enjoy a variety of flavors in small portions. Perfect as an accompaniment to drinks.

Fresh raw fish sliced thinly and marinated in olive oil, herbs, and citrus. It has a refreshing taste that brings out the umami of the fish.

A simple salad centered around fresh leafy greens. It is dressed with a soy-based Japanese-style dressing and can be enjoyed refreshingly.

A French home-style dish of stewed zucchini, eggplant, bell peppers, and other vegetables in a tomato base. It has a gentle flavor harmonizing the sweetness of the vegetables and the acidity of the tomatoes.

A dish of various vegetables pickled in a special vinegar. It has a good balance of acidity and sweetness, and a crispy texture. Perfect as a palate cleanser.

A Mediterranean-style dish of fried sardines pickled with aromatic vegetables. It has a pronounced acidity and is sometimes so tender that you can eat the bones. Served as a cold appetizer.

A simple pasta with an oil-based sauce made from garlic, olive oil, and chili peppers. The spicy kick and the fragrant garlic whet the appetite.

A rich cream sauce pasta made with eggs, cheese, black pepper, and bacon. It is characterized by its creamy and rich flavor.

A tomato sauce pasta with fried eggplant and bacon. The acidity of the tomatoes, the saltiness of the bacon, and the juiciness of the eggplant are a great match.

A pasta dish with a meat sauce made by slowly simmering minced meat and aromatic vegetables in red wine and tomatoes. It has a deep flavor concentrated with the umami of the meat.

A pasta with a tomato cream sauce generously infused with the essence of snow crab. A luxurious dish where the rich flavor of crab blends with the creamy sauce.

Deep-fried sesame tofu topped with a dashi-based sauce. The aroma of raw seaweed adds an accent. It has a crispy exterior and a smooth, melt-in-your-mouth interior.

A dish baked in the oven with layers of flat pasta, meat sauce, and white sauce. The melted cheese gives it a rich flavor.

An omelet with crab meat and green onions. It has a fluffy texture from the eggs, with the sweetness of crab and the aroma of green onions adding a gentle flavor.

A platter of fried white fish and french fries. The fish has a crispy coating and a fluffy interior. A classic dish to accompany drinks.

A Spanish dish of shrimp simmered in plenty of olive oil with garlic and chili peppers. It is recommended to dip bread into the hot oil.

Tender beef fillet skewered and grilled. Flavored with spices, you can enjoy the rich umami of the meat.

Chicken thigh grilled with herbs. The skin is crispy, the inside is juicy, and the aroma of herbs whets the appetite.

A dish of deep-fried chicken thigh topped with a sweet and sour green onion sauce. The juicy fried chicken and the aromatic sauce are a perfect match.

A steak made with Australian beef fillet. This lean, tender red meat is served refreshingly with a soy-based Japanese-style sauce.

A Thai-style stir-fried noodle dish using rice flour noodles (rice vermicelli). It has a unique flavor that blends sweetness, sourness, and saltiness, with the texture of nuts as an accent.

A Thai-style fried rice with shrimp. Seasoned with ingredients like fish sauce, it has a fragrant and fluffy texture.

A cocktail made by mixing the herbal and spicy liqueur "Campari" with soda. It has a unique bitterness and a refreshing sensation.

A cocktail made with vodka, lime, and ginger ale. It has a spicy kick from the ginger and a refreshing taste.

A cocktail made by adding cassis liqueur to white wine. It features a beautiful red color and a sweet, fruity taste.

A cocktail made by mixing cassis liqueur with soda. It is sweet and sour, and refreshing with the carbonation.

A drink made by mixing whiskey with soda. It has a crisp, clean taste that does not interfere with the flavor of food.

A classic cocktail combining gin and tonic water. It features the herbal aroma of gin and the slight bitterness of tonic water.

A cocktail made by mixing vodka with tonic water. It has a clean, clear taste with no strong characteristics.

A cocktail combining Campari and orange juice. The bitterness of Campari and the sweet and sourness of orange are perfectly matched.

A cocktail made by mixing lychee liqueur with orange juice. It has a tropical, sweet aroma and a fruity taste.

A cocktail made by mixing lychee liqueur with grapefruit juice. It has sweetness, acidity, and bitterness, making it refreshing.

A popular cocktail made by mixing cassis liqueur with orange juice. It is sweet, easy to drink, and fruity.

A Japanese fruit liqueur made by steeping plums in shochu or liqueur. It has sweetness and acidity, and a rich aroma.

A sake from Miyagi Prefecture. It has a clean, dry taste and pairs well with food.

A sake from Fukushima Prefecture, brewed using the traditional Kimoto method. It features a rich umami and a firm acidity.

A carbonated drink that offers a beer-like flavor. It contains no alcohol, so even those who don't drink alcohol can enjoy it.

Juice made from orange fruit. It has a sweet and sour, refreshing taste.

Juice made from grapefruit. It has a characteristic acidity and a slight bitterness, making it refreshing.

Juice made from apple fruit. It has a natural sweetness and is popular with children.

A carbonated drink with a ginger flavor. It has a good balance of sweetness and spiciness, and is very refreshing.

A type of Chinese tea. It has a refreshing taste that seems to wash away the greasiness of food, and a fragrant aroma.

A tea native to South Africa. It is caffeine-free and offers a unique sweet aroma and a refreshing taste.

Natural sparkling water from France. With its fine bubbles and clear taste, it is suitable for cleansing the palate between courses.

A drink extracted from roasted coffee beans. Its bitterness, acidity, and fragrant aroma are perfect for finishing a meal.

Tea made from fermented tea leaves. Enjoy its elegant aroma and astringency.

A white wine from Sicily, Italy. Made from the Grillo grape, it features a fresh and fruity taste.

A white wine from the Veneto region of Italy. It is a blend of several grape varieties, offering a floral aroma and a robust flavor.