Foujita

Name: Foujita
Address: Paris
Price range: €3 - €40

*Availability depends on catch / season

★ 4.2 (2,127)

SUSHI

SUSHI ASSORTMENT

SUSHI MORIAWASE ( Assortiment )

Assorted platter of nigiri sushi (fish on rice). Includes a varied selection of fish according to the chef. Ideal for discovering different flavors.

€24 ≈ $28.00

SPECIAL SUSHI ASSORTMENT

SUSHI MORIAWASE SPECIAL

Assortment of premium nigiri sushi. More refined selection of fish and seafood.

€28 ≈ $32.00

CHIRASHI

Vinegared rice bowl topped with an assortment of raw fish slices and garnishes. A complete and colorful dish.

€25 ≈ $29.00

SPECIAL CHIRASHI

CHIRASHI SPECIAL

Premium version of chirashi with pieces of nobler fish and more generous garnish on vinegared rice.

€30 ≈ $35.00

SUSHI ROLL (Tuna, cucumber, pickled radish)

MAKI SUSHI (Thon, concombre, radis salés)

Classic sushi rolls wrapped in nori seaweed. Garnished with tuna, cucumber, and pickled radish.

€15 ≈ $17.00

FAT ROLL

FUTO MAKI

Large traditional sushi roll containing several ingredients (vegetables, omelette, fish). Rich in flavors and textures.

€15 ≈ $17.00

SALMON BATTERA

SAKE BATTERA

Rectangular pressed sushi (Oshi-zushi) with salmon. The rice is compacted in a mold with the fish.

€20 ≈ $23.00

BATTERA

Traditional pressed sushi from Osaka, usually made with marinated mackerel and a thin layer of translucent kombu seaweed.

€20 ≈ $23.00

SALMON OVER RICE

SAKE DON

Vinegared rice bowl topped with generous slices of raw salmon. Simple and delicious for salmon lovers.

€22 ≈ $25.00

TUNA ROLL

TEKKA MAKI

Thin sushi rolls with raw bluefin tuna. A simple classic highlighting the fish's flavor.

€22 ≈ $25.00

TUNA OVER RICE

TEKKA DON

Vinegared rice bowl topped with slices of raw bluefin tuna. The lean, red flesh of the tuna contrasts with the white rice.

€28 ≈ $32.00

SUSHI A LA CARTE (per piece)

NIGIRI (one piece)

OMELETTE

TAMAGO ( Omelette )

Sweet and savory Japanese omelette served over rice. Soft texture and mild taste.

€3 ≈ $3.00

SALMON

SAKE ( Saumon )

Raw salmon sushi. Melting and fatty texture, rich flavor.

€3 ≈ $3.00

HORSE MACKEREL

AJI ( Chinchard )

Horse mackerel sushi, a fish with firm and flavorful flesh. Often served with a little ginger and chives.

€3 ≈ $3.00

MACKEREL

SABA ( Maquereau )

Vinegar-marinated mackerel sushi. Pronounced flavor and firm texture.

€3 ≈ $3.00

OCTOPUS

TAKO ( Poulpe )

Cooked octopus sushi. Slightly rubbery but tender texture, mild and oceanic taste.

€5 ≈ $6.00

CUTTLEFISH

IKA ( Seiche )

Raw cuttlefish sushi. Firm and crunchy texture, mild and subtle flavor.

€4 ≈ $5.00

BONITO*

KATSUO ( Bonite )*

*Availability depends on catch / season

Bonito sushi, a fish related to tuna. Dark red flesh with a powerful taste, often lightly seared on the surface.

€4 ≈ $5.00

TUNA

MAGURO ( Thon )

Classic bluefin tuna sushi (lean part). Clean taste and tender texture.

€4 ≈ $5.00

SHRIMP

EBI ( Crevette )

Cooked shrimp sushi. Sweet flavor and firm texture.

€4 ≈ $5.00

SEA BREAM

TAI ( Dorade )

Royal sea bream sushi. White, firm, and delicate flesh with a subtle flavor.

€7 ≈ $8.00

EEL

UNAGUI ( Anguille )

Sushi with grilled freshwater eel glazed with sweet and savory sauce. Melting and rich texture.

€5 ≈ $6.00

HALIBUT*

HIRAME ( Barbue )*

*Availability depends on catch / season

Flatfish sushi (halibut or flounder). Translucent white flesh, slightly rubbery (pleasant) texture, and fine taste.

€6 ≈ $7.00

BLUEFIN TUNA*

HON MAGURO ( Thon rouge )*

*Availability depends on catch / season

High-quality bluefin tuna sushi. Deep flavor and silky texture.

€6 ≈ $7.00

SALMON ROE

IKURA ( Oeuf de saumon )

Gunkan (warship) sushi: rice surrounded by nori and topped with marinated salmon roe that bursts in your mouth.

€7 ≈ $8.00

SCALLOP*

HOTATE ( Coquille Saint Jaques )*

*Availability depends on catch / season

Scallop sushi with raw scallop. Very tender and soft texture, natural sweet flavor.

€6 ≈ $7.00

RAW SHRIMP

AMAEBI ( Crevette crue )

Raw sweet shrimp sushi. Sticky and melt-in-your-mouth texture, very sweet flavor.

€8 ≈ $9.00

SEA URCHIN*

UNI ( Oursin )*

*Availability depends on catch / season

Gunkan sushi filled with sea urchin tongues. Creamy, buttery texture and powerful, oceanic, and sweet taste.

€8 ≈ $9.00

FATTY TUNA*

TORO ( Thon gras )*

*Availability depends on catch / season

Sushi with fatty tuna belly. Extremely melt-in-your-mouth, rich in omega-3, considered the prime cut.

€8 ≈ $9.00

MAKI or TEMAKI

(Rolls and cones)

CUCUMBER

CONCOMBRE

Cucumber maki (roll) or temaki (cone). Crunchy and refreshing (Kappa Maki).

€4 ≈ $5.00

SALTED PLUMS

PRUNES SALEES

Maki or Temaki with salted Japanese plum (Umeboshi). Very characteristic tangy and salty taste, often with shiso leaf.

€4 ≈ $5.00

SALTED RADISH

RADIS SALE

Maki or Temaki with pickled radish (Takuan). Crunchy and salty.

€4 ≈ $5.00

PICKLED RADISH

RADIS MARINE

Pickled radish maki or temaki. Mild flavor and crunchy texture.

€4 ≈ $5.00

HORSE MACKEREL

CHINCHARD

Fresh mackerel maki or temaki. Flavorful fish.

€5 ≈ $6.00

MACKEREL

MAQUEREAU

Vinegar-marinated mackerel maki or temaki. Rich and vinegary taste.

€5 ≈ $6.00

NATTO

Fermented soybean maki or temaki. Slimy texture and unique fermented taste, typical of Japanese breakfast.

€5 ≈ $6.00

SALMON

SAUMON

Raw salmon maki or temaki. Classic and melt-in-your-mouth.

€5 ≈ $6.00

EEL

ANGUILLE

Grilled eel (Unagi) maki or temaki with sweet sauce. Rich and flavorful.

€9 ≈ $10.00

SCALLOPS

COQUILLES ST JACQUES

Raw scallop maki or temaki. Sweet and tender.

€9 ≈ $10.00

SALMON ROE

OEUF DE SAUMON

Salmon roe (Ikura) maki or temaki. Salty pearls that burst in your mouth.

€9 ≈ $10.00

SALMON AND GRILLED SALMON SKIN

SAUMON ET PEAU DE SAUMON GRILLEE

Maki or Temaki combining raw salmon and crispy grilled salmon skin (Salmon Skin Roll).

€9 ≈ $10.00

CUTTLEFISH

SEICHE

Raw cuttlefish maki or temaki. Firm texture, often accompanied by shiso leaf.

€9 ≈ $10.00

TUNA

THON

Bluefin tuna (Tekka Maki) maki or temaki. Simple and delicious.

€9 ≈ $10.00

TUNA AND CHIVES

THON ET CIBOULETTE

Minced tuna mixed with chives (Negitoro) maki or temaki. Creamy texture.

€11 ≈ $13.00

FATTY TUNA

THON GRAS

Fatty tuna (Toro) maki or temaki. Very rich and melt-in-your-mouth.

€11 ≈ $13.00

SEA URCHIN

OURSIN

Maki or Temaki with sea urchin (Uni). Intense and creamy marine flavor.

€11 ≈ $13.00

SASHIMI

(Raw fish slices)

SASHIMI ASSORTMENT

SASHIMI MORIAWASE (Assortiment)

Assortment of fresh raw fish slices (no rice). Includes a variety depending on the market.

€34 ≈ $39.00

SPECIAL SASHIMI ASSORTMENT

SASHIMI MORIAWASE SPECIAL

Assortment of luxury sashimi with nobler fish and in larger quantities.

€40 ≈ $46.00

HORSE MACKEREL

AJI ( Chinchard )

Raw horse mackerel slices. Firm-fleshed fish, often served with ginger.

€18 ≈ $21.00

MACKEREL

SABA ( Maquereau )

Vinegar-marinated mackerel slices. Rich flavor and dense texture.

€18 ≈ $21.00

OCTOPUS

TAKO ( Poulpe )

Cooked octopus slices. Pleasant texture and mild taste.

€23 ≈ $27.00

SHELLFISH

KAÏ ( Coquillage )

Assorted shellfish sashimi (often Hokkigai or others depending on availability).

€22 ≈ $25.00

SALMON

SAKE ( Saumon )

Fresh raw salmon slices. Tender and fatty.

€20 ≈ $23.00

CUTTLEFISH

IKA ( Seiche )

Raw cuttlefish slices. White, firm, and slightly crunchy.

€22 ≈ $25.00

RAW SHRIMP

AMAEBI ( Crevette crue )

Raw sweet shrimp sashimi. Melting texture.

€29 ≈ $34.00

SEA BREAM

TAÏ ( Dorade )

Raw royal sea bream slices. White and delicate flesh.

€25 ≈ $29.00

TUNA

MAGURO ( Thon )

Lean bluefin tuna slices (Akami). Ferrous taste and firm texture.

€27 ≈ $31.00

SCALLOPS

HOTATE ( Coquilles st Jacques )

Raw scallop slices. Very tender and sweet.

€33 ≈ $38.00

BLUEFIN TUNA

HON MAGURO ( Thon rouge )

Premium bluefin tuna sashimi. Intense flavor.

€33 ≈ $38.00

FATTY TUNA

TORO ( Thon gras )

Fatty tuna slices (belly). Literally melts in your mouth, very rich.

€39 ≈ $45.00

GRILLED DISHES

Grillades

GRILLED SALMON

SAKE YAKI ( Saumon grillé )

Grilled salmon, usually seasoned with salt (Shioyaki) or teriyaki sauce. Crispy skin and tender flesh.

€18 ≈ $21.00

GRILLED CUTTLEFISH

IKA YAKI ( Seiche grillée )

Whole or sliced grilled cuttlefish, often glazed with a sweet soy sauce.

€22 ≈ $25.00

GRILLED EEL

KABA YAKI ( Anguille grillée )

Filleted eel, grilled over charcoal and lacquered with sweet soy sauce (Kabayaki sauce).

€25 ≈ $29.00

GRILLED WHITE FISH

SHIROMI YAKI ( Poisson blanc grillé )

Grilled white fish. Delicate flavor, simple preparation with salt or light sauce.

€25 ≈ $29.00

VINEGARED DISHES

Vinaigrette sauce

ASSORTMENT

MORI AWASE ( Assortiment )

Assortment of seafood and vegetables marinated in a mild vinaigrette sauce.

€18 ≈ $21.00

SEAWEED

WAKAME ( Algues )

Wakame seaweed salad with vinegar. Tender texture and fresh marine taste.

€8 ≈ $9.00

MACKEREL

SABA ( Maquereau )

Vinegar-marinated mackerel served as a refreshing small salad.

€12 ≈ $14.00

SHELLFISH

KAI ( Coquillages )

Shellfish served with a vinaigrette sauce.

€14 ≈ $16.00

CUTTLEFISH

IKA ( Seiche )

Vinegar-marinated cuttlefish pieces. Fresh texture.

€15 ≈ $17.00

OCTOPUS

TAKO ( Poulpe )

Octopus and cucumber salad with vinegar. A classic Japanese appetizer.

€15 ≈ $17.00

NATTO

Fermented soybeans

ASSORTMENT

MORI AWASE ( Assortiment )

Assortment of dishes including natto (fermented soybeans). Strong flavor and slimy texture.

€19 ≈ $22.00

TUNA

MAGURO ( Thon )

Raw tuna mixed with natto. The tuna flavor softens the taste of fermented soybeans.

€16 ≈ $19.00

CUTTLEFISH

IKA ( Seiche )

Raw cuttlefish mixed with natto (Ika Natto). A mix of slimy and crunchy textures.

€15 ≈ $17.00

JAPANESE MUSTARD

Japanese mustard sauce

ASSORTMENT

MORI AWASE ( Assortiment )

Assortment of ingredients seasoned with Japanese mustard (karashi). Piquant taste.

€18 ≈ $21.00

TUNA

MAGURO ( Thon )

Raw tuna served with a Japanese mustard sauce.

€16 ≈ $19.00

SHELLFISH

KAI ( Coquillages )

Shellfish seasoned with Japanese mustard.

€15 ≈ $17.00

CUTTLEFISH

IKA ( Seiche )

Cuttlefish with Japanese mustard (Karashi-ae).

€15 ≈ $17.00

OCTOPUS

TAKO ( Poulpe )

Octopus seasoned with Japanese mustard.

€15 ≈ $17.00

MISO VINAIGRETTE

Sweet miso sauce

ASSORTMENT

MORI AWASE ( Assortiment )

Seafood and sea asparagus mix glazed with 'nuta' sauce (white miso, vinegar, sugar). Mild and umami flavor.

€20 ≈ $23.00

TUNA

MAGURO ( Thon )

Raw tuna accompanied by a sweet vinegared miso sauce.

€18 ≈ $21.00

SALMON

SAKE ( Saumon )

Raw salmon served with a sweet miso sauce.

€17 ≈ $20.00

JAPANESE SPECIALTIES

COLD TOFU

HIYA YAKKO ( Tofu froid )

Silken tofu block served cold with grated ginger, chives, and bonito flakes. Very refreshing.

€8 ≈ $9.00

HOT TOFU

YU DOFU ( Tofu chaud )

Tofu simmered in hot broth (kombu). Served with ponzu or soy sauce. Comforting dish.

€9 ≈ $10.00

SALMON RICE SOUP

SAKE CHAZUKE ( Soupe de riz au saumon )

Rice cooked and topped with green tea or hot broth, garnished with flaked grilled salmon. Light dish to end the meal.

€16 ≈ $19.00

SEA BREAM RICE SOUP

TAI CHAZUKE ( Soupe de riz à la dorade )

Ochazuke (rice with tea/broth) garnished with sea bream.

€17 ≈ $20.00

TUNA RICE SOUP

MAGURO CHAZUKE ( soupe de riz au thon )

Ochazuke (rice with tea/broth) garnished with tuna.

€18 ≈ $21.00

GRILLED EEL OVER RICE

UNADON ( Anguille grillée sur riz )

Bowl of rice topped with grilled eel glazed with sweet soy sauce. Rich and energizing dish.

€30 ≈ $35.00

SIDE DISHES

SALAD

NAMA YASAI ( Salade )

Fresh raw vegetable salad, usually served with a Japanese vinaigrette.

€8 ≈ $9.00

CLEAR SOUP

SUIMONO ( Soupe claire )

Clear and delicate broth made with dashi, garnished with a few ingredients (seaweed, tofu, shellfish).

€4 ≈ $5.00

PICKLED RADISH

TAKUAN ( Radis salés )

Pickled white daikon radish slices (yellow color). Crunchy, sweet, and salty.

€4 ≈ $5.00

MARINATED GINGER

GARI ( Gingembre mariné )

Thin slices of sweet vinegar-marinated ginger. Used to cleanse the palate between dishes.

€3 ≈ $3.00

MISO SOUP

MISO ( Potage de soja )

Traditional soup made from fermented soybean paste (miso) and dashi broth. Often contains tofu and seaweed.

€3 ≈ $3.00

PLAIN RICE

GOHAN ( Riz nature )

Steamed Japanese white rice. Short grain and sticky.

€3 ≈ $3.00

DESSERTS

AZUKI BEAN PASTE

YOKAN ( Pâte d'azuki )

Jelly-like Japanese confection made from red bean paste (azuki), agar-agar, and sugar. Firm and dense texture.

€8 ≈ $9.00

MATCHA ICE CREAM (Served with azuki)

GLACE AU THE MATCHA ( Servi avec de l'azuki )

Matcha green tea ice cream served with sweet red bean paste.

€8 ≈ $9.00

VANILLA ICE CREAM (Served with azuki)

GLACE VANILLE ( Servi avec de l'azuki )

Classic vanilla ice cream served with a sweet red bean topping.

€8 ≈ $9.00

End of menu

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