menufans

Forza Piadina

WELCOME Season after season, we wish to introduce you to authentic Italy. Every item in our shop comes from a family-run, artisanal business. We open the doors to the true, generous, and passionate culinary Italy!!!

★ 4.6 (326) $$Moderate 📍 22 Rue de l'Orme, 92700 Colombes, France

CHEF'S SPECIALTIES

DUCK FOIE GRAS TERRINE
TERRINE DE FOIE GRAS DE CANARD
A rich and creamy terrine prepared with duck foie gras. Flavorful and melt-in-your-mouth, it is often served with toast and chutney or jam.
PIADINA WITH TRUFFLE
PIADINA AUTOUR DE LA TRUFFE
An Italian flatbread topped with ingredients highlighting truffle. The earthy and aromatic flavor of truffle pairs perfectly with melted cheese and crispy dough.
TIRAMISU WITH AMARETTO
TIRAMISU A L' AMARETTO
A classic Italian dessert revisited with Amaretto, an almond liqueur. Composed of layers of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

STARTERS

Homemade duck foie gras terrine with Marsala
Terrine de foie gras de canard "maison" au Marsala
Homemade duck foie gras flavored with Marsala, a Sicilian liqueur wine. Creamy texture and rich taste, served chilled.
€11.50 ≈ $13.00
Shrimp ravioli with Colonnata lard, rocket-ginger pesto
Ravioles de crevettes au lard de Colonnata, pesto roquette-gingembre
Shrimp-stuffed pasta, served with aged Italian bacon and a spicy pesto. A surf and turf mix with a zesty ginger kick.
€9.50 ≈ $11.00
Label Rouge eggs baked in a ramekin with gorgonzola cream, walnuts, and Coppa
Oeufs Label rouge en cocotte crème de gorgonzola, noix et Coppa
Eggs baked in a ramekin with Italian blue cheese cream, crunchy walnuts, and cured meats. Rich and flavorful.
€8.50 ≈ $10.00
Stracciatella éclair, two tomatoes, arugula, and pesto alla Genovese
Éclair à la stracciatella, deux tomates, roquette et pesto alla Genovese
A savory take on the éclair, filled with creamy fresh cheese (stracciatella), tomatoes, and basil pesto. Fresh and original.
€8.50 ≈ $10.00
Campana Buffalo Mozzarella, extra virgin olive oil, and crunchy vegetables
Mozzarella Bufala Campana, huile d'olive extra vierge et légumes croquants
Fresh Italian buffalo mozzarella served with quality olive oil and fresh vegetables. Creamy texture and delicate milky taste.
€9.50 ≈ $11.00
Scottish salmon millefeuille, lemon-dill mascarpone cream
Millefeuille de saumon d'Ecosse, crème de mascarpone citronnée-aneth
Layered assembly of salmon and creamy lemon-dill cream. Fresh and light, perfect to start the meal.
€9 ≈ $10.00
Bresaola carpaccio, nettle-almond pesto, arugula, and Parmesan Reggiano shavings
Carpaccio de Bresaola, pesto orties-amandes, roquette et copeaux de Parmesan Reggiano
Thin slices of Italian cured beef served raw with an original pesto and aged cheese. Flavorful and slightly salty.
€8.50 ≈ $10.00
Polenta logs, marinated porcini mushrooms, and smoked Scamorza
Lingots de Polenta, cèpes marinés et Scamorza fumée
Cubes of polenta served with marinated mushrooms and smoked Italian cheese. A dish with rustic and comforting flavors.
€9.50 ≈ $11.00
Build-your-own charcuterie/cheese/antipasti platter to share (or not!!!)
Assiette de charcuterie/fromage/antipasti à composer et à partager (ou non!!!)
A varied assortment of cold Italian specialties, ideal for an aperitif. Usually includes cured meats, cheeses, and marinated vegetables.
€17 ≈ $20.00

PIADINA (wheat flatbread)

THE CARBONARA
LA CARBONARA
(guanciale, Mozzarella, Parmesan Reggiano cream, egg yolk)
Italian flatbread topped carbonara-style with cured pork jowl, cheese, and egg. Rich and creamy, served hot.
€14 ≈ $16.00
THE REGINA
LA REGINA
(herb-cooked ham, mozzarella, vegetable tomato sauce, mushrooms, olives)
Classic piadina topped with ham, cheese, tomato sauce, and vegetables. Balanced flavors reminiscent of Pizza Regina.
€13 ≈ $15.00
THE APPLE-FLETT
LA POMMEFLETTE
(roasted apples, Taleggio, walnut sauce, Balsamic onions, honey)
A sweet and savory version with apples, creamy Italian cheese, walnuts, and honey. Indulgent and original.
€13 ≈ $15.00
THE EGGPLANT
LA MELANZANE
(grilled eggplant, mozzarella, tomato-goji pesto, tomatoes, and Parmesan Reggiano shavings)
Vegetarian flatbread with eggplant and Italian cheeses. Freshness and Mediterranean flavors.
€13 ≈ $15.00
THE STO KEBAB
LA STO KEBAB
(marinated poultry strips lime-cumin, white sauce, salad, tomatoes, onions)
A kebab-inspired piadina with spice-marinated poultry and a white sauce. Zesty and fresh taste.
€15 ≈ $17.00
THE TRUFFLE
LA TRUFFATA
(truffle ham, mozzarella, truffle cream, mushrooms, and truffle shavings)
For truffle lovers: ham, cream, and truffle shavings in a warm flatbread. Intense and refined aroma.
€16 ≈ $19.00
THE SALMON
L'AL SALMONE
(Scottish smoked salmon, mozzarella, lemon-dill mascarpone cream, artichokes)
Piadina with smoked salmon and lemon-flavored fresh cream. A classic and delicate pairing with artichokes.
€16 ≈ $19.00
THE BANH XEO
LA BANH XEO
(beef tataki, rocket-ginger pesto, sesame seeds, crunchy vegetables, salad)
An Italian-Asian fusion with sous-vide beef, ginger, and sesame. Exotic flavors and a crunchy texture.
€15 ≈ $17.00
THE MAC ORLOFF
LA MAC ORLOFF
(braised veal shank, guanciale, Taleggio, hazelnut sauce)
Inspired by veal Orloff, with tender braised meat, bacon, and a rich sauce. Very indulgent and comforting.
€16 ≈ $19.00

PASTA

Fettuccine with truffle cream, Pecorino, and truffle shavings
Fettucine à la crème de truffe, Pecorino et lamelles de truffe
Flat, wide fresh pasta served with a creamy truffle sauce and sheep's cheese. A luxurious and highly fragrant dish.
€18 ≈ $21.00
Meat caramella, vegetable tomato sauce, cherry tomatoes, and basil
Caramella à la viande, sauce tomate aux légumes, tomates cerises et basilic
Candy-shaped stuffed pasta, served with a light and aromatic tomato sauce. Flavorful and family-friendly.
€13.50 ≈ $16.00
Lasagna with Ragu and arugula
Lasagna al Ragu et roquette
Layers of pasta, slow-cooked meat sauce, and cheese, baked in the oven. An Italian classic served with salad.
€14 ≈ $16.00
Fagottoni with gorgonzola and walnuts in cream with roasted figs
Fagatoni au gorgonzola et noix à la crème et figues rôties
Small pasta purses stuffed with blue cheese, served with a creamy sauce and sweet figs. A sophisticated sweet and savory mix.
€15.50 ≈ $18.00
Fettuccine alla carbonara, guanciale, Parmesan Reggiano shavings, and egg yolk
Fettucine alla carbonara, guanciale, copeaux de Parmesan Reggiano et jaune d'oeuf
The true carbonara recipe without cream, with egg, cheese, and crispy Italian cured meat. Rich and creamy.
€13.50 ≈ $16.00
Tortelli with salmon, Avola almond sauce, and artichokes
Tortelli au saumon sauce aux amandes d'Avola et artichauts
Salmon-stuffed pasta, served with a delicate Sicilian almond sauce and vegetables. Fine and elegant flavors.
€15.50 ≈ $18.00
Eggplant-Parmesan gratin and arugula
Gratin d'aubergines-parmesan et roquette
Eggplant baked in the oven with tomato sauce and plenty of cheese. Melt-in-your-mouth and flavorful, served without pasta.
€14 ≈ $16.00
Fettuccine with pesto alla Genovese, Pecorino, cherry tomatoes, and basil
Fettucine au pesto alla Genovese, Pecorino, tomates cerises et basilic
Fresh pasta mixed with a sauce of basil, garlic, pine nuts, and cheese. A green, fresh, and aromatic dish.
€13 ≈ $15.00

MIDDAY SLATE MENU

Midday Slate Menu
Menu Midi Ardoise
Starter of the day Piadina of the day or Fresh pasta of the day Dessert of the day (Monday to Friday lunch)
A complete daily changing lunch set. Includes a starter, a choice of main course, and a dessert. Available weekdays only.
€18~ ≈ $21.00

End of menu

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Place Information

★
4.6
326 ratings on Google Maps
$
$$ Moderate
📍 22 Rue de l'Orme, 92700 Colombes, France
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