Fishing Restaurant ZAUO Meguro

Name: Fishing Restaurant ZAUO Meguro
Address: Japan, 〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−27−1 サンフェリスタ目黒 5F, Tokyo
Price range: ¥110 - ¥6000

About the Fishing. Fishing rod rental fee is 110yen per rod. If you catch a fish, we will ask you your table number. Prices listed are 'Ordering prices'. If you catch the fish yourself, a discounted 'Fishing price' applies. Only at Meguro Store! River Fish Corner available.

★ 4.0 (984) $$$Pricey 📍 Japan, 〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−27−1 サンフェリスタ目黒 5F

Live Fish (Ordering Price)

Fresh fish from the tank. You can order directly or catch them for a discount. Choose your preferred cooking method (Half & Half OK for larger fish).

Sea Bream 鯛鱼 도미

Cooking methods: Sashimi, Grilled with salt, Simmered with soy sauce, Deep-fried. Half & Half OK!!

Red Sea Bream (Tai) is a celebrated fish in Japan, known for its auspicious red color. The white flesh is firm with a mild, sweet flavor. Excellent as sashimi for texture, or grilled/simmered for savory softness.

¥3,480~ ≈ $22.00

Flounder 偏口鱼 광어

Cooking methods: Sashimi, Simmered with soy sauce, Deep-fried, Breaded. Half & Half OK!!

Japanese Flounder (Hirame) is a premium white fish. It has a delicate, clean taste and a pleasant chewy texture when raw. The 'engawa' (fin muscle) is particularly prized for its rich, fatty flavor.

¥4,478~ ≈ $29.00

Striped jack (White trevally) 白鲹鱼 줄전갱이

The cooking methods is the same as Seabream.

Striped Jack (Shima-aji) is considered one of the finest fish for sashimi. It has a smooth texture and a rich, refined fat content that gives it a sweet, savory profile.

¥6,000 ≈ $38.00

Horse Mackerel 竹筴鱼 전갱이

Cooking methods: Sashimi, Chopped sashimi, Grilled with salt, Deep-fried.

Horse Mackerel (Aji) is a popular blue-backed fish with a strong savory flavor (umami). It is delicious raw with ginger and green onions, or deep-fried as 'Aji-fry'.

¥1,190~ ≈ $8.00

Spiny Lobster 伊势龙虾 이세새우

Market price. Cooking methods: Sashimi, Grilled with salt, Grilled with Mayo.

Ise Ebi (Spiny Lobster) is a luxurious crustacean known for its firm, translucent meat and natural sweetness. Sashimi offers a snappy texture, while grilling enhances its aroma.

¥198~ ≈ $1.00

Prawn 竹节虾 참새우

Cooking methods: Sashimi, Breaded, Grilled with salt, Tempura.

Kuruma Prawn is sweet and tender. When eaten as sashimi, it has a crisp bite. Tempura and grilling bring out the savory notes of the shell.

¥580 ≈ $4.00

Turban Shell 角螺 소라

Cooking methods: Sashimi, Grilled with sauce.

A spiral-shelled sea snail with a distinct crunchy texture. Often grilled in its shell with soy sauce and sake, releasing a fragrant ocean aroma.

¥540 ≈ $3.00

Abalone 鲍鱼 전복

Cooking methods: Sashimi, Grilled with salt, Sauteed in Butter.

A premium shellfish. Raw abalone is very crunchy and fresh; when cooked (steamed or grilled), it becomes surprisingly tender and savory.

¥1,080 ≈ $7.00

Rainbow trout 虹鳟 무지개송어

Only at Meguro Store! River Fish Corner. Cooking methods: Grilled with salt, Sauteed in Butter, Sashimi, Tempura.

A freshwater fish from the salmon family. It has orange-pink flesh similar to salmon but with a lighter, cleaner flavor. Delicious grilled or sautéed.

¥1,318~ ≈ $8.00