Fish with XX (Maru Maru)

Fish head and bone meat simmered in a sweet and savory broth. It is characterized by its rich umami, and the best part is scraping the meat from around the bones. It pairs well with drinks.

Large oysters coated in breadcrumbs and deep-fried. Enjoy the crispy coating and the rich, creamy oyster flavor. It is commonly eaten with tartar sauce or lemon.

A salad made with fresh, sweet new onions. It has a crisp texture with little spiciness. Enjoy with a light dressing.

Squid legs (geso) are coated and deep-fried. The squid's flavor spreads with each chew, and you can enjoy the chewy texture. A classic izakaya menu item.

Salt-grilled salmon harasu (belly). It is very fatty and has a melt-in-your-mouth texture and rich flavor. The crispy skin is also delicious.

Bite-sized chicken pieces are seasoned, coated, and deep-fried. The outside is crispy, and the inside is juicy. It is a very popular dish on Japanese tables and in izakayas.

Tuna pieces are marinated in a soy sauce-based sauce, coated in potato starch, and deep-fried. Enjoy the crispy texture and concentrated tuna flavor. Recommended for those who don't like raw fish.

Whole edamame pods are grilled over an open flame. The steamed beans are fluffy, sweet, and have a unique aroma. It is recommended to eat with a little salt.

A dish stir-fried with octopus and potatoes in garlic and anchovy. The saltiness of the anchovies and the aroma of garlic whet your appetite. It's a flavor that goes well with drinks.

An assortment of 3 kinds of fresh seafood recommended for the day. You can savor the delicate umami and texture of raw fish. Please enjoy with wasabi and soy sauce.

A luxurious assortment of 5 kinds of fresh seafood recommended for the day. Recommended for those who want to enjoy various types of fish at once. It pairs exceptionally well with sake.

A platter of 4 kinds of fresh sashimi. The types of fish change depending on the season and availability. Please enjoy the colorful appearance and fresh taste.

The edge of flounder or flatfish (meat at the base of the fin) is mixed with kimchi. The richness of the fatty engawa and the spiciness of the kimchi are exquisitely matched. It has a chewy texture.

A popular combination of 'Iburigakko', a traditional smoked pickle from Akita Prefecture, and cream cheese. The smoky aroma and creamy cheese blend together.

Kelp with herring roe, marinated in a dashi soy sauce with bonito flakes. Enjoy the popping texture of the roe and the umami of the kelp.

A simple dish of thinly sliced, chilled fresh tomatoes. It is perfect for refreshing your palate or as a palate cleanser. Please enjoy with salt or mayonnaise.

This is 'Zangi', a Hokkaido-style fried chicken, seasoned with salt. It's lighter than soy sauce-based seasoning and enhances the umami of the chicken.

Our original fried dish. The details are a surprise, but it's characterized by its melt-in-your-mouth texture and ingredients.

Grilled dried Atka mackerel with good fat content. It is thick and plump, with a rich flavor. It can be enjoyed with grated daikon radish for a refreshing taste.

Dried stingray fin, lightly grilled. It has a sweet seasoning and a unique chewy texture, and pairs well with sake and shochu.

Squid is soaked in saltwater and dried overnight to condense its flavor, then grilled. It has a richer taste than fresh squid and a pleasant chewiness. It's popular to eat with mayonnaise or shichimi togarashi.

A Junmai Ginjo sake brewed by Yamamoto Brewery in Akita Prefecture. This is 'Pure Black', characterized by its crisp acidity and refreshing aftertaste. Its sharp flavor does not interfere with the taste of food.

A sake from Akabu Shuzo in Iwate Prefecture. It balances fresh, fruity aromas with the umami of rice. It is an easy-to-drink and popular brand.

A sake from Fukushima Prefecture, characterized by its juicy sweetness and light acidity. You can enjoy a refreshing aroma like Muscat, and it is also perfect as a food pairing sake.

A super dry sake from Taira Shuzo in Miyagi Prefecture, designed to pair with fish dishes. It is characterized by its crisp, clean finish and is excellent with sashimi and sushi.

One of Niigata Prefecture's representative sakes. It is light and dry, yet you can enjoy the subtle umami of rice and an elegant aroma. It's a flavor you won't get tired of.

A sake from Miyasaka Brewing in Nagano Prefecture. This is a new brand from the brewery famous for Masumi, characterized by its well-balanced quality that values the taste of rice.

A sake from Tochigi Prefecture, characterized by its gorgeous ginjo aroma and fruity taste. Its rich aroma, reminiscent of fruit, is very popular among women.

A sake from Kame Shuzo in Saitama Prefecture, focusing on Junmai sake. It has a rich umami and body from the rice itself, and is also delicious when served warm.

A sake from Kochi Prefecture, famous as a food-pairing sake that enhances the taste of dishes. It is characterized by its crisp acidity and dry taste, with a refreshing aftertaste.

A famous sake from Fukui Prefecture. It is characterized by its elegant and delicate taste and a transparent mouthfeel. It has a good balance and is a flavor loved by everyone.

An imo (sweet potato) shochu from Nishi Shuzo in Miyazaki Prefecture. This is a high-end line made with carefully selected ingredients and a special distillation method. Enjoy the rich sweet potato aroma and deep body.

These are our recommended drinks of the moment, not detailed on the menu. Please ask our staff.

A fruit liqueur made by steeping green plums in shochu or brandy. It has a sweet and sour fruity taste and can be enjoyed on the rocks or with soda.

A sweet and sour sour made with plum juice. Enjoy the refreshing aroma and the carbonation.

A barley shochu from Iwakura Shuzo in Miyazaki Prefecture. It is characterized by its fragrant barley aroma and a rich, full-bodied taste.

A long-aged barley shochu. Aged in barrels, it has a whiskey-like amber color, a rich aroma, and a mellow taste.