Festins Daumesnil

A savory version of cheesecake made with fresh cheese, crisp cucumber, and mint. Fresh, light, and creamy, usually served chilled.

Prawns (large shrimp) served on a slow-cooked tomato preparation with spices. A blend of marine and sweet-spicy flavors.

Roasted cod fillet (white fish) served with an olive oil and herb sauce (virgin sauce). Accompanied by a rice cake and various vegetables. Tender flesh and Provençal flavors.

Tender piece of beef coated in a red wine sauce (Bordelaise). Served with rolled pasta stuffed with vegetables and a basil and spinach sauce. Rich and flavorful.

Creamy and soft textured corn semolina, served with oven-baked vegetables. A comforting and vegetarian dish.

A traditional Russian pâté en croûte filled with salmon, rice, mushrooms, and eggs. Served with a white wine sauce. Rich, flaky, and hearty.

A luxurious preparation of beef fillet, often cooked with foie gras and truffles, sometimes in a crust. Very tender and aromatic meat.

An individual dessert combining the tartness of raspberry and the sweetness of vanilla. Likely creamy or mousse-like texture.

A mousse or cream-based cake, combining fruit (apricot) and dried fruit (pistachio). Sweet, fruity, and slightly nutty.

Molded cake surrounded by ladyfingers and filled with chocolate mousse. Served with a liquid vanilla sauce (crème anglaise).