farm studio #203

Name: farm studio #203
Address: Meguro City, Takaban, 2 Chome−20−4 学大十字街ビル 203, Tokyo
Price range: ¥250 - ¥15000

farm studio #203 (ファームスタジオ203)

Hagama Rice and Sichuan Cuisine Restaurant

★ 3.8 (145) 📍 Meguro City, Takaban, 2 Chome−20−4 学大十字街ビル 203

Lunch Set (Daily Special/Limited)

The following menu items allow you to choose your rice type: Limited Quantity Hagama Rice (Akitakomachi) or Jasmine Rice Hagama Rice cooking times: 12:15 PM, 1:15 PM

Kuroge Wagyu Sichuan Mapo Tofu

黒毛和牛の四川麻婆豆腐

Includes mini salad, rice, and dessert

Sichuan-style Mapo Tofu that fuses the umami of Kuroge Wagyu beef with the stimulation of spices. Characterized by chili spiciness and Sichuan pepper numbness, it's a dish that goes well with rice.

¥1,980~ ≈ $13.00

Kuroge Wagyu Mapo Tofu with Cod Milt

黒毛和牛の四川麻婆豆腐白子入り

Includes mini salad, rice, and dessert

Luxurious Mapo Tofu with rich cod milt added. Enjoy the contrast between the spicy Mapo sauce and the creamy texture of the cod milt.

¥2,310~ ≈ $15.00

Spicy Mapo Tofu with Kuroge Wagyu Beef

黒毛和牛の激辛麻婆豆腐

Includes mini salad, rice, and dessert

This dish is even spicier than regular Mapo Tofu. The intense heat and spice flavor stimulate the appetite.

¥2,200~ ≈ $14.00

Kuroge Wagyu Mapo Noodles

黒毛和牛の麻婆麺

Includes mini salad and dessert

A soupless noodle dish with Mapo Tofu served over Chinese noodles. The spicy and savory sauce clings to the noodles.

¥2,090~ ≈ $13.00

Shirasu and Snow Crab Tenshinhan (Crab Omelet Rice)

シラスとズワイガニの天津飯

Includes mini salad and dessert

A luxurious Tenshinhan made with shirasu and snow crab. The fluffy egg and the umami of seafood in the sauce perfectly complement the rice.

¥1,980 ≈ $13.00

Vegan Salad

ヴィーガンサラダ

Includes steamed bun and dessert

A healthy salad set made with plenty of fresh vegetables, without using any animal ingredients. You can enjoy choosing your favorite aroma.

¥1,760~ ≈ $11.00

Lunch Set (Classic)

Kuroge Wagyu Sichuan Mapo Tofu

黒毛和牛の四川麻婆豆腐

Includes mini salad, rice, and small plate dishes

A satisfying set featuring spicy Sichuan-style Mapo Tofu with side dishes.

¥2,750~ ≈ $18.00

Tantanmen (Spicy Sesame Noodles)

坦々麺

Close to soupless Includes mini salad and small plate dishes

A noodle dish characterized by the flavor and spiciness of sesame. Served in a rich, 'soupless' style.

¥2,610~ ≈ $17.00

Shanghai Hairy Crab Ankake Fried Rice

上海蟹のあんかけ炒飯

Includes mini salad and small plate dishes

Luxurious fried rice generously topped with a sauce concentrated with the umami of Shanghai hairy crab. Enjoy the rich flavor.

¥3,350~ ≈ $21.00

Ankake Yakisoba (Thick Sauce Noodles)

あんかけ焼きそば

Includes mini salad and small plate dishes

A dish with fragrant, pan-fried noodles topped with a hot, thick sauce filled with ingredients.

¥2,610~ ≈ $17.00

Noodles & Rice

Char Siu Fried Rice

叉焼炒飯

Fragrant fried rice generously made with freshly baked char siu.

¥1,600 ≈ $10.00

Kani Fried Rice (Crab Fried Rice)

かに炒飯

Snow Crab

Fried rice made with shredded snow crab, enjoying the sweetness and umami of the crab.

¥1,800 ≈ $12.00

Uni Fried Rice

うに炒飯

Sea Urchin, Snow Crab

Rich fried rice luxuriously made with sea urchin.

¥2,900 ≈ $19.00

Sea Urchin and Salmon Roe Fried Rice

うにいくら炒飯

Sea Urchin, Salmon Roe, Snow Crab

Luxurious fried rice packed with the umami of seafood, generously topped with sea urchin and salmon roe.

¥4,000 ≈ $26.00

Salmon and Ikura Fried Rice

鮭いくら炒飯

A colorful and flavorful fried rice combining salmon and salmon roe.

¥2,000 ≈ $13.00

Watercress Yakisoba

クレソン焼きそば

Yakisoba with the refreshing bitterness and aroma of watercress as an accent.

¥1,540 ≈ $10.00

Tantanmen (Spicy Sesame Noodles)

担々麺

Cold or Hot

A noodle dish with the rich flavor and spiciness of sesame. You can choose between hot soup or cold noodles.

¥1,540~ ≈ $10.00

Salt Nam Pla Rice Noodles

塩ナンプラーの汁ビーフン

A light, salt-flavored rice noodle (bifun) with the flavor of nam pla (fish sauce).

¥1,000 ≈ $6.00

Steamed Bun

蒸しパン

1piece

Lightly steamed Chinese buns. Recommended to eat with the sauce.

¥250 ≈ $2.00

Coconut Ice Cream

ココナッツアイス

A dessert with the sweet aroma and rich flavor of coconut milk.

¥440 ≈ $3.00

Small Plate Dishes

Pidan (Century Egg)

ピータン

A Chinese delicacy made from fermented duck eggs. The whites turn into a black jelly, and the yolks become creamy with a unique aroma and umami.

¥700 ≈ $4.00

Kikurage (Jellyfish)

くらげ

A cold dish with a characteristic crunchy texture. Lightly seasoned, it's perfect as an appetizer.

¥800 ≈ $5.00

Shredded Dried Tofu

細切り干し豆腐

A dish made by finely slicing and dressing firm, dehydrated tofu. It has a satisfying chewy texture.

¥800 ≈ $5.00

Yodare Dori (Mouthwatering Chicken)

よだれ鶏

A cold dish of boiled chicken drizzled with a spicy sauce containing chili peppers, Sichuan pepper, and seasonings. The name comes from 'so delicious it makes your mouth water'.

¥1,300 ≈ $8.00

Freshly Baked Char Siu

焼きたて叉焼

1 piece

Fragrant homemade char siu. Enjoy the umami of the pork and the sweet and savory sauce.

¥1,200 ≈ $8.00

Ebi Mayo (Shrimp with Mayonnaise)

えびまよ

2piece

Fried shrimp tossed in a special mayonnaise sauce. It has a mellow and rich flavor.

¥1,700 ≈ $11.00

Kani Tama (Crab Omelet)

かにたま

Snow Crab, Sea Urchin

A luxurious Chinese-style omelet made with snow crab and sea urchin. Enjoy the fluffy egg and the umami of the premium ingredients.

¥2,800 ≈ $18.00

Hokkaido Cod Karaage (Deep-fried Cod)

北海道真たら唐揚げ

Salt and Sansho Pepper

Hokkaido cod deep-fried and simply seasoned with salt and sansho pepper.

¥1,000 ≈ $6.00

Hokkaido Cod with Black Vinegar Stir-fry

北海道真たら黒酢炒め

Hokkaido cod stir-fried in a sweet and sour sauce with black vinegar.

¥1,000 ≈ $6.00

Fried Cod Milt

たら白子フリット

Homemade Bottarga

Cod milt fried in a Western-style tempura (fritto). Accented with homemade bottarga.

¥1,600 ≈ $10.00

Conger Eel, Eggplant, and Mushroom Fritto

穴子とナス、きのこフリット

Homemade Bottarga

A platter of conger eel and seasonal vegetables fried in a light batter. Enjoy the crispy coating and the flavors of the ingredients.

¥2,000 ≈ $13.00

Scallops and Vegetable Garlic Stir-fry

ホタテと野菜のガーリック炒め

A tempting dish of scallops and fresh vegetables stir-fried with garlic.

¥1,800 ≈ $12.00

Peking Duck

北京ダック

1piece

A traditional Chinese dish where crispy roasted duck skin is wrapped in thin pancakes (buns).

¥900 ≈ $6.00

Gyoza Awata Sho-ton (Pork Gyoza)

餃子阿波匠豚

2piece

Juicy gyoza made with Tokushima Prefecture's brand pork, 'Awata Sho-ton'.

¥700 ≈ $4.00

Shrimp Spring Rolls

えび春巻

2piece

Spring rolls filled with plump shrimp, fried to a crispy texture. Enjoy the crunch of the wrapper and the texture of the shrimp.

¥880 ≈ $6.00

Drinks

Champagne Sparkling

Bruno Paillard

ブルーノパイヤール

Sparkling wine from the Champagne region of France.

¥15,000 ≈ $96.00

Crémant de Bourgogne Chardonnay, Pinot Noir, Aligoté

クレマンドブルゴーニュシャルドネ、ピノノワール、アリゴテ

Sparkling wine made with secondary fermentation in the bottle, produced in the Burgundy region.

¥1,100~ ≈ $7.00

White Wine

Sauvignon Blanc, Delta Vineyard

デルタヴィンヤードソーヴィニヨンブラン

Marlborough, New Zealand

A white wine from New Zealand, characterized by its fresh fruitiness.

¥900~ ≈ $6.00

Chardonnay, Substance

サブスタンスシャルドネ

Columbia Valley, USA

A white wine from the USA.

¥1,280~ ≈ $8.00

Beer

Kirin Heartland

キリンハートランド

draft beer

A Japanese Pilsner beer. You can enjoy the original flavor of the ingredients and its refreshing aroma.

¥800 ≈ $5.00

Kirin Heartland

キリンハートランド

small bottle

A Japanese Pilsner beer served in a small bottle.

¥900 ≈ $6.00

Tsingtao

青島

Small bottle

A representative Chinese beer. Its clean taste pairs well with Chinese cuisine.

¥900 ≈ $6.00

Tsingtao IPA

青島 IPA

Small bottle

Tsingtao Beer's IPA (India Pale Ale). Characterized by hop aroma and bitterness.

¥900 ≈ $6.00

End of menu

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Place Information

★

3.8

145 ratings on Google Maps

📍 Meguro City, Takaban, 2 Chome−20−4 学大十字街ビル 203

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