Erick South Curry and Biryani Centre




Limited Edition for May☆ Kofta Biryani
Biryani made with minced beef. Spicy up +¥100
Special Biryani - Hyderabadi Classic-
A biryani with a deep flavor originating from Hyderabad, the mecca of biryani. Enjoy the aroma and umami of this pilaf. Please note that it takes about 20-30 minutes from preparation to serving.
Biryani comes with Raita and Gravy
Comes with raita and choice of gravy (curry sauce).
Raita
An indispensable sauce for biryani, also used as a palate cleanser. Yogurt with chopped vegetables.
Biryani Gravy (Choose from 2 types.)
Special curry sauce to further enhance the deliciousness of biryani.
Nawab Chicken Gravy
The umami of chicken and a deep, sauerkraut-like flavor.
Salad Gravy
A mild and warming flavor of 3 types of nuts and green chili.
CURRY LUNCH TIME Special
served until 14:30 Lunch only menu Served until 2:30 PM.
Choice of Curry
Choose your curry from here for the plate
Erick Chicken Curry
A spicy dish with the flavor of cumin and other aromatic spices, mellow cream, and the rich depth of cashew nuts.
Butter Chicken Masala
Rich and mild flavor without burning, with the tang of butter and tomato, and a balanced sweetness.
Malabar Keema Curry
South Indian-style keema curry that enhances the umami of minced chicken. Exotic flavor.
Mix Vegetable Curry
Vegetable Curry A nostalgic spicy vegetable curry from South India.
Sambar
South Indian lentil soup. Vegetable curry simmered with lentils and vegetables.
Dal of the Day
A gentle flavor made by simmering 3 types of lentils in broth. A popular South Indian staple.
Other Dishes
LUNCH TIME Special
Alcoholic Beverage
Non-alcoholic Beverage
Wine
Spirits & Liqueur
Homemade Sour
Whisky Highball
The Glenlivet 12
¥990 A popular brand in India, made in a famous Scottish distillery, perfect to pair with fish.
Beer
Non-alcoholic Beverage
Carbonated Water, Tea
Original Soft Drink
Lassi
Dessert
End of menu