Epicerie Chérie by Mama Sista

Assortment of fine charcuterie from Maison Seguin. Salty and umami-rich flavors. Ideal for sharing as an aperitif with bread.

Creamy avocado dip served with crispy parmesan crisps. A blend of the avocado's sweetness and the salty tang of parmesan. To be enjoyed with your fingers.

Light tartlet filled with tomatoes, pesto, feta cheese, and pine nuts. Mediterranean flavors, crispy and melting texture. Served warm or cold.

Hard-boiled eggs stuffed with a creamy mixture of egg yolk and truffle cream. Rich and earthy truffle flavor. A classic revisited starter.

Raw fish marinated in citrus juice and passion fruit. Fresh, tangy, and slightly sweet taste. Tender fish texture.

Slices of Spanish cured ham served with sweet melon. Classic and refreshing sweet and savory contrast. Melting texture of the ham.

Rich and creamy duck foie gras accompanied by fruit jam (chutney). A marriage of rich and tangy flavors. To be spread on toast.

Choice cut of beef selected by the butcher, grilled to your liking. Tender and juicy texture. Served with the day's accompaniment.

Fresh fish of the day served with seasonal vegetables. Light and healthy dish with delicate flavors. Preparation depends on the catch.

Lamb meat slow-cooked until tender. Fragrant thyme sauce and gratin dauphinois accompaniment. Rich and comforting dish.

Gourmet hot sandwich on brioche bread, premium ham, and truffle cheese. Crispy outside, melting inside. Served with fries and salad.

Large mixed salad with warm goat cheese toasts, green vegetables, and dried fruits. A mix of crunchy and creamy textures with a sweet and savory dressing.

Selection of aged cheeses. Variety of dairy tastes and textures. Usually served with bread.

Intense and moist chocolate cake. Sweet flavor, rich in cocoa. A classic gourmet dessert.

Creamy dessert revisited with Breton shortbread cookies and caramel. Creamy texture with crunchy pieces. Sweet and buttery flavors.

Light tart filled with a moist almond cream and tart red fruits. Balance between the sweetness of almond and the freshness of the fruits.

Espresso coffee served with an assortment of mini-desserts. Ideal for tasting several sweets at the end of a meal.

Glass of champagne served with an assortment of mini-desserts. A festive and elegant version of the "café gourmand".

High-quality artisanal ice cream. Creamy texture and authentic flavors. Refreshing at the end of a meal.

Menu designed for children including breaded chicken pieces, homemade fries, and a scoop of ice cream for dessert. Simple and popular with younger diners.

Prestigious French sparkling wine. Dry taste and fine bubbles. Ideal for celebrating or whetting the appetite.

Traditional French cocktail based on white wine and fruit cream. Sweet and fruity flavor.

A variation of Kir prepared with champagne instead of white wine. Sparkling and fruity.

Bitter and refreshing Italian cocktail based on prosecco and Aperol. Bright orange color, served with ice cubes.

Blended Scotch whisky. Smoky and complex flavor. Drunk neat or on ice.

High-end Japanese whisky. Refined, floral, and slightly sweet taste.

Typical aniseed aperitif from the South of France. Pronounced licorice taste. Diluted with fresh water.

Portuguese fortified wine made from muscat. Sweet and aromatic flavor.

Italian vermouth, available in white (sweet and vanilla) or red (herbal and slightly bitter). Served chilled.

Classic Gin Tonic cocktail. Fresh, sparkling, and slightly bitter thanks to quinine.

Belgian abbey beer served on tap. Malty, slightly sweet, and spicy taste.

Belgian white beer served on tap. Notes of citrus and coriander, very refreshing and cloudy.

Portuguese lager beer. Light and balanced taste.

Light Mexican blonde beer. Often served with a lime wedge.

Strong Belgian blonde beer. Complex fruity and spicy aromas, high alcohol content.

Still natural mineral water from the French Alps.

Italian sparkling mineral water. Fine bubbles and mineral taste.

Classic, sweet, and fizzy cola soda.

Sugar-free version of the famous cola soda.

Traditional French lemonade. Mild lemon taste and light bubbles.

Still lemon drink. Tangy and refreshing flavor.

Refreshing black tea served cold with peach flavor. Refreshing and moderately sweet.

Sparkling tonic water containing quinine. Characteristic bitter taste.

French natural sparkling mineral water. Intense bubbles.

Fruit syrup (grenadine or mint) diluted in fresh water. Simple and sweet drink.

Tomato juice seasoned with rosemary. Vegetal and aromatic flavor.

Blood orange juice. Intense citrus flavor, balance between acidity and sugar.

Velvety apricot nectar. Very fruity and sweet flavor.

Blend of apple and strawberry juice. Sweet and fruity.

Short and strong coffee. Intense and full-bodied taste.

Very short, more concentrated coffee than espresso. Very powerful aromas.

Decaffeinated coffee. The taste of coffee without the caffeine effects.

Coffee diluted with more water. Milder taste than an espresso.

Espresso with a drop of milk, giving it a hazelnut color. Slightly sweetened.

Two shots of espresso in a cup. For an intense boost.

Black tea flavored with bergamot. Classic and fragrant.

Refreshing mint green tea with Moroccan mint. Digestible and thirst-quenching.

Delicately jasmine-scented green tea. Floral and soothing.

A blend of plants based on maté, known for its purifying properties. Herbal taste.

Relaxing herbal infusion (verbena, mint, licorice). Caffeine-free, mild flavor.

Peppermint green mint liqueur. Fresh and sweet taste, served very cold.

Italian lemon liqueur. Intense sweet lemon zest flavor.

Green apple liqueur. Fruity and tangy taste.

Italian bitter almond liqueur. Sweet and fragrant.

Eau-de-vie or liqueur with an intense Williams pear flavor.

Grape eau-de-vie aged for a long time in barrels. Rich and woody aromas.

Aged Gascon eau-de-vie. Rustic character and aromas of candied fruits.

Light and fruity Loire red wine. Notes of red fruits. Pleasant to drink young.

Loire red wine made from Cabernet Franc. Medium tannic structure and aromas of bell pepper and black fruits.

Burgundy red wine (Pinot Noir). Elegant, with aromas of cherry and undergrowth.

Accessible and fruity Burgundy red wine. Often a blend of Pinot Noir and Gamay.

Beaujolais cru made from Gamay. Fruity and smooth red wine.

Organic Bordeaux red wine. Structured with notes of black fruits and spices.

Médoc red wine. Full-bodied, elegant, and rich in tannins.

Red wine from the Rhône Valley. Spicy and warm.

100% Syrah red wine. Aromas of black fruits, violet, and pepper.

Great wine from the Rhône Valley. Very aromatic, complex, and elegant.

Languedoc red wine. Powerful, sunny, and fragrant with garrigue herbs.

Italian red wine from Puglia. Round, warm, and rich in ripe fruits.

Argentine red wine. Dark color, plum aromas, and silky tannins.

Dry white Loire wine (Sauvignon Blanc). Mineral notes and

Famous Loire white wine. Lively, fresh, and aromatic (citrus).

Dry white Burgundy wine (Chardonnay). Very fresh, light, and mineral.

Prestigious white Rhône Valley wine (Viognier). Very aromatic (apricot, violet) and unctuous.

Sweet dessert wine from the Southwest. Sweet, with notes of honey and candied fruits.

Italian white wine. Floral, fresh with notes of exotic fruits.

Provence rosé wine. Pale color, dry, and refreshing taste.

Classic Brut Champagne. Balanced and elegant.

Champagne from a great house. Fresh, with notes of citrus and white flowers.

Prestige cuvée from Laurent-Perrier. Complex, rich, and very refined.