Epi








Epi
Our signature dish, mussels, are sourced directly from the producer. Please choose your preferred steaming method and portion size for Miyagi prefecture mussels.
Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 10, 2−10−6 大槻ビル 101号
Marinated olives
自家製オリーヴのマリネ
Homemade marinated olives, carefully pickled in-house. The aroma of herbs and moderate acidity are well-balanced, making it perfect as an aperitif or with wine.
Homemade pickles
自家製ピクルス
Homemade Western-style pickles made with seasonal vegetables. Enjoy the refreshing acidity and crisp texture of the vegetables, perfect for a palate cleanser.
Parma ham (2 pcs)
パルマ産生ハム(2P)
Aged prosciutto from Parma, Italy. Characterized by its rich umami and saltiness, the fat melts in your mouth. Enjoy it with wine.
Country-style pâté and pickles
田舎風パテとピクルス
A traditional French country-style pâté made with pork, liver, and other ingredients. The rich flavor of the meat is concentrated, and it pairs perfectly with the accompanying pickles.
Assortment of cheeses (2 servings)
チーズの盛り合わせ(2人前)
From 18:00
A selection of carefully chosen cheeses. Enjoy various types and flavors of cheese at once. Perfect with wine.
Ratatouille topped with poached egg
ラタトゥイユ ポーチドエッグのせ
Ratatouille, a Southern French dish of stewed vegetables in a tomato base, topped with a runny poached egg. Please break the egg and mix it in as you eat.
White asparagus, Flemish style
ホワイトアスパラガス フランドル風
Tender boiled white asparagus finished with a Flemish-style sauce made with melted butter and hard-boiled eggs. Characterized by its gentle sweetness and rich sauce.
Hot onion gratin soup
熱々オニオングラタンスープ
Soup with the sweetness of onions caramelized until golden brown, topped with cheese and baked. Its hot and rich flavor warms the body.
Shrimp and Avocado
小海老とアボカド
A dish combining plump shrimp and creamy avocado. Simple yet the ingredients complement each other well, making it a popular appetizer.
Escargots (6 pcs) baked with herb butter and breadcrumbs
エスカルゴ(6P)の香草バターパン粉焼き
A classic French dish, escargots baked with herb butter and breadcrumbs. The savory aroma of garlic and parsley is appetizing.
Scallop, shrimp, and mushroom sautéed in garlic butter
帆立・小海老・キノコのガーリックバターソテー
Aromatic dish of scallops, shrimp, and mushrooms sautéed in garlic butter. The umami of scallops and shrimp combined with the richness of butter creates a flavor that pairs well with drinks.
Our signature dish, mussels, are sourced directly from the producer. Please choose your preferred steaming method and portion size for Miyagi prefecture mussels. Ask our staff about the taste differences between steaming methods!
Steamed in white wine
白ワイン蒸し
In white wine
Simple dish of fresh mussels from Miyagi prefecture steamed in white wine. Enjoy the natural umami of the mussels and the aroma of the wine.
Country-style steamed
田舎風蒸し
Country-style
A rustic and gently flavored steamed mussel dish with added vegetable umami. Its simple and mild taste is characteristic.
Steamed in white wine and cream
白ワインクリーム蒸し
In cream sauce
Mussels steamed in white wine and cream, creating a rich flavor. You can also enjoy the mellow and rich soup.
Steamed in tomato cream
トマトクリーム蒸し
With tomato cream
Mussels steamed in a sauce that balances the acidity of tomatoes with the creaminess of cream. It's a rich dish with vibrant colors.
Steamed in saffron cream sauce
サフランクリーム蒸し
In saffron cream sauce
Finished with a fragrant saffron cream sauce, a luxurious spice. An elegant combination of golden sauce and mussels.
Steamed with escargot butter
エスカルゴバター蒸し
With escargot butter
Steamed with our special escargot butter mixed with garlic and parsley. Its appetizing savory aroma is characteristic.
Herb butter oven-baked (8 pcs)
香草バターオーブン焼き(8P)
A la Bourguignonne (Burgundy style)
Mussels baked with herb butter on top. Enjoy a different, savory flavor compared to steamed mussels.
*The above dishes (main courses) may take some time to prepare.
Chef's special fish dish of the day (1 serving)
本日のシェフおまかせお魚料理(1人前)
Fish of the day
Chef's special fish dish made with fresh fish delivered today. The cooking method and sauce vary daily, allowing you to enjoy the taste of the season.
Parisian bistro-style duck leg confit
PARISビストロ風 鴨もも肉のコンフィ
Duck confit
A traditional French dish where duck leg is slowly simmered in oil at a low temperature. Characterized by crispy skin and tender, fall-off-the-bone meat.
Exquisite! Roasted lamb chops with garlic and thyme aroma
絶品!骨付き仔羊のロースト にんにく・タイムの香り
Roasted lamb with garlic
Tender lamb chops roasted to perfection. The aroma of garlic and thyme enhances the rich flavor of the meat.
Grilled beef fillet with two sauces: Madeira and sherry vinegar
牛フィレ肉の網焼き マデラとシェリーヴィネガー 2種ソース
Grilled beef fillet with sherry sauce
Tender beef fillet grilled and finished with two sauces: Madeira wine and sherry vinegar. A luxurious dish that pairs well with red wine.
Pasta of the day
本日のパスタ
Pasta of the day
Chef's special pasta made with daily ingredients. Please ask our staff for today's selection.
Crème brûlée
クリーム・ブリュレ
Crème brûlée
A dessert with a rich custard cream surface covered with caramelized sugar. Enjoy the contrast between the crisp top and the smooth cream.
Belgian waffles with chocolate sauce
ベルギー風ワッフル チョコソース
Belgian waffle with vanilla ice cream
Crispy on the outside, fluffy on the inside Belgian waffles topped with chocolate sauce. Recommended for those who want a sweet dessert.
Chef's special chocolate cake of the day
本日のチョコレートケーキ
Chocolate cake
A daily special chocolate cake. Characterized by its rich chocolate flavor and moist texture.
Coffee
コーヒー
Natural coffee
Aromatic hot coffee. Enjoy it after your meal or with dessert.
Black tea
紅茶
Tea
Warm black tea. Its rich aroma allows for a relaxing moment.
Café au lait
カフェ・オ・レ
Café au lait
A gentle blend of coffee and milk. Characterized by its smooth texture.
Cappuccino
カプチーノ
Cappuccino
Coffee with frothed milk. Enjoy the fluffy foam and the rich coffee flavor.
Espresso
エスプレッソ
Espresso
Rich coffee with the concentrated flavor of dark roasted beans. Perfect to finish your meal.
Espresso (Double)
エスプレッソ(ダブル)
Espresso double
A double shot of espresso. Recommended for those who want a stronger coffee flavor.
Herbal tea
ハーブティ
Infusion
Fragrant herbal tea. Caffeine-free and gentle on the body, with a relaxing effect.
Perrier
ペリエ
Perrier
Natural sparkling water from France. Its strong carbonation and clean taste pair well with meals.
Orange juice
オレンジジュース
Orange juice
Fresh orange juice. A soft drink with the sweetness and acidity of the fruit.
Ginger ale
ジンジャーエール
Ginger Ale
A refreshing carbonated drink with a ginger flavor. Its crisp finish pairs well with meals.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
133 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 10, 2−10−6 大槻ビル 101号
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