Entraide

A traditional pâté en croûte harmonizing Nanatani duck, Iwachu pork, and refreshing orange flavor. Enjoy the umami of the meat and the acidity of the orange. Please enjoy as an appetizer with wine.

An Italian-style seafood appetizer featuring thinly sliced fresh bluefin tuna served with cured salmon roe. The rich umami of the tuna and the saltiness of the salmon roe are a perfect match. Enjoy the refreshing flavor.

Lightly fried conger eel, fragrantly smoked. Enjoy the crispy exterior and fluffy interior of the conger eel. The unique smoky aroma whets the appetite.

A salad featuring thick-cut salmon marinated in our special dressing, combined with fresh vegetables. Enjoy the melt-in-your-mouth texture of the salmon and the crispness of the vegetables. A light yet satisfying appetizer.

A dish using fresh mushrooms from Hachimantai, Iwate Prefecture, and Italian Pecorino cheese. Characterized by the rich aroma of mushrooms and the richness of Pecorino. Simple yet allows you to fully savor the taste of the ingredients.

A gratin baked with creamy sauce and cheese, featuring tender suckling lamb and sweet edamame. The delicate umami of the lamb and the texture of the edamame are exquisitely intertwined. A heartwarming dish.

A dish combining fresh Nashi pears with Spanish Iberico ham. The gentle sweetness of the melon and the saltiness of the ham create a perfect harmony. It pairs exceptionally well with wine.

An assortment recommended by the chef, made with fresh ingredients sourced daily. The contents vary by day, but you can enjoy the flavors of the season. What you'll get is a surprise.

A gratin made with potatoes aged over time, baked with a rich cheese sauce. Characterized by the deep sweetness of the potatoes and the richness of the melting cheese. Please enjoy it piping hot.

A healthy dish made by slow-cooking white lima beans and seasonal vegetables, or simply boiling them. Enjoy the tender texture of the beans and the natural sweetness of the vegetables. A light and gentle flavor.

Slow-braised short horn beef cheek in red wine is melt-in-your-mouth tender and characterized by its deep richness. Enjoy the luxurious flavor with a sauce that condenses the umami of the meat. Pairs well with bread or mashed potatoes.

A steak made from carefully grilled shoulder loin of Yamagata beef, a brand-name beef from Yamagata Prefecture. The meat is fine-grained with moderate marbling, offering a rich flavor and juicy taste. Simply seasoned with salt and pepper, or with our special sauce.

Roasted duck breast, seared to a crisp on the skin and finished with a moist and juicy interior. The balance of the duck's unique umami and elegant fat is exquisite. Often served with berry sauce or herbs.

Tender rack of lamb, carefully roasted to a crisp exterior and tender interior. Characterized by the delicate flavor of lamb and the rich juices that spread with each bite. Pairs well with sauces made with herbs or mustard.

A flavorful bread kneaded with spicy mentaiko (spicy cod roe) and concentrated umami anchovies. Enjoy it as a side dish for main courses or as a snack. The saltiness is appetizing.

Shaved ice with fluffy ice, topped with a sweet and sour strawberry sauce and exotic saffron ice cream. Enjoy the refreshing and elegant taste created by the fresh sweet and sourness of strawberries and the unique aroma of saffron.

A shaved ice dessert in the style of tiramisu, with sponge cake soaked in espresso, mascarpone cream, and cocoa powder. It has a lighter texture than regular tiramisu and offers a cool, new experience. Perfect for dessert.