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Pork meat slow-cooked in its fat, shredded to achieve a melting and spreadable texture. Rich and rustic taste. Traditionally enjoyed on fresh or toasted bread, with pickles.

Traditional terrine made from coarsely ground pork, seasoned with herbs and spices. Firm and grainy texture with a pronounced meaty flavor. Ideal as a starter or aperitif with country bread.

Typical dry sausage from Lyon, cut into thin slices. The meat is flavorful, slightly fatty, and seasoned with garlic and spices. Perfect for nibbling with a glass of red wine.

Charcuterie made from smoked pork tripe, originating from Perche. Intense smoky flavor and characteristic firm texture. Eaten cold in thin slices, often as an aperitif.

Assortment of cured meats (saucissons, hams, terrines) served on a board. Offers a variety of textures and flavors. Designed for sharing as an aperitif.

Large platter with a generous selection of cured meats. Ideal for a light meal or to share among several people. Served with bread and condiments.

Italian sparkling wine. Fresh, light, and fruity with fine bubbles. Ideal for aperitifs or to accompany light starters.

Natural sparkling wine (Pét-Nat) produced using ancestral methods. Often cloudy with aromas of fresh fruit and rustic effervescence. Organic wine.

Prestigious sparkling wine from the Champagne region. Elegant and complex. Perfect for celebrating a special occasion.

Traditional French aperitif made with Aligoté white wine and cassis cream. Sweet and fruity.

Festive variation of Kir royal, made with sparkling wine (crémant or other) and cassis cream.

Aperitif whose recipe is specific to the establishment or brand.

Cocktail based on vodka, tomato juice, and spices (Tabasco, Worcestershire). Savory and spicy.

Classic refreshing cocktail mixing gin and tonic water, served on ice with a slice of lemon or cucumber.

Bitter and sparkling cocktail of Italian origin (if Aperol) or French variation (if Lillet), lengthened with sparkling wine and soda water.

Signature version of Spritz with elderflower liqueur (St-Germain type). Floral, sweet, and very fragrant.