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A 4-course lunch including appetizer, soup, main, dessert, and drink. Enjoy classic French dishes in a casual setting.

A luxurious lunch course with 5 dishes, including a fish dish. It includes an appetizer, soup, fish dish, main course, dessert, and drink, recommended for those who want to enjoy a leisurely meal.

A full 6-course meal recommended by the chef. Using seasonal ingredients, you can savor special dishes that blend French regional cuisine with Eastern essence.

A one-plate lunch featuring a generous portion of vegetables, French deli items, and a daily changing main dish. Enjoy a balanced meal with ease.

An assortment of small French dishes (tapas). Recommended for those who want to enjoy various flavors in small portions.

A marinated salad of finely shredded carrots. The fragrant aroma of nuts adds a delightful accent and texture.

Seasonal fruits mixed with a tofu-based dressing. A gentle flavor harmonizing the sweetness of the fruit and the mellowness of the tofu.

A simple salad made with fresh leafy greens. The sharp mustard dressing enhances the flavor.

The finest seasonal vegetables prepared using the chef's recommended method. The preparation changes daily.

Tuna lightly seared to a semi-raw (mi-cuit) state, marinated in a Southern French style. Characterized by the aroma of herbs and olive oil.

A hearty, comforting soup from the Southwest of France, stewed with cabbage, beans, ham, and other ingredients. It has a deep and warming flavor.

An assortment of charcuterie such as pâté and salami. Perfect with wine.

A French-style fry made from thinly sliced fish coated and fried. The aroma of herbs is prominent, and you can enjoy its crispy texture.

A pasta dish packed with the umami of lamb. Enjoy the unique flavor of lamb and the chewy texture of the pasta.

A traditional French terrine made from tenderly simmered pork head and set with its own rich, collagen-filled cooking liquid. The rich flavor melts in your mouth.

Pork roasted to a fragrant finish with honey, served with "Piperade," a Basque-style side dish of stewed peppers, tomatoes, and other vegetables.

High-quality milk-fed lamb roasted from New Zealand. The meat is extremely tender with a delicate flavor that is not gamey.

A dish made by wrapping shrimp and other ingredients around Shamo chicken meat, forming it into a cylindrical shape and cooking it. Enjoy the firm umami of Shamo chicken and the sweetness of shrimp.

Beef cheek slow-cooked in red wine. So tender it falls apart, with a rich and deep flavor.

Basque regional dish "Axoa" (stewed minced meat and chili peppers) baked in a pastry crust. The combination of crispy pastry and juicy filling is excellent.

Bread to accompany your meal.

A dessert combining rare Leatherwood honey with fresh cheese (fromage blanc). The aroma of honey and the tanginess of the cheese are refreshing.

A rich chocolate cake baked to a semi-raw (mi-cuit) center. It has a smooth texture and a rich cocoa flavor.

A jelly made with seasonal fruits. Enjoy the freshness of the fruit and its refreshing appearance.

A nostalgic yet elegant dessert of small pudding served with fruits and cream.

A tart baked with seasonal fruits. Enjoy the crispy crust and the taste of the season.

A selection of carefully chosen cheeses. Perfect with wine after your meal.