Eizosushi

Traditional Japanese soup made from dashi broth and fermented miso paste. Rich and comforting umami flavor, often served with tofu and seaweed.

Shredded white cabbage salad marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing, a classic accompaniment to Japanese meals.

Bowl of steamed Japanese white rice. Sticky texture ideal for eating with chopsticks and accompanying saucy dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice specifically used for preparing sushi, slightly tangy.

Silken fresh tofu block served cold, drizzled with soy sauce. A light and protein-rich starter, often garnished with green onions or ginger.

Seasoned wakame seaweed salad with sesame oil and vinegar. Slightly crunchy and slimy texture, with a mild oceanic flavor.

Immature soybean pods served whole in their shell, lightly salted. The pod is squeezed with the teeth to extract the beans.

Fresh raw salmon and avocado cubes mixed together. Creamy texture and rich flavor, usually seasoned with a light sauce.

Diced raw tuna and avocado pieces mixed together. A classic combination blending the firmness of tuna and the smoothness of avocado.

Octopus pieces marinated in a Japanese vinaigrette (sunomono). Tangy and refreshing flavor with a slightly rubbery yet tender texture.

Fresh composed salad garnished with slices of raw salmon. Accompanied by various vegetables for a light and nutritious dish.

Mixed salad served with cooked shrimp. A fresh dish combining seafood and crunchy raw vegetables.

Very thin slices of raw salmon marinated in a light sauce, often based on citrus (ponzu) or olive oil.

Croissant-shaped Japanese dumplings, filled with chicken and grilled on one side. Crispy dough on the outside and juicy filling inside.

Fried spring rolls stuffed with chicken and vegetables. Crispy and golden, usually served with a dipping sauce.

Chicken pieces coated in batter and fried. Tender inside and crispy outside, often called Karaage in Japan.

Lightly breaded and fried tofu cubes. Crispy on the outside and soft on the inside, served with a sauce.

A large assorted platter including various types of fried and grilled appetizers. Ideal for tasting everything and sharing at the start of the meal.

Lunch menu including an assortment of grilled skewers (Yakitori). Served with classic Japanese accompaniments: soup, salad, and rice.

Lunch menu focused on beef, with classic skewers and melting beef-cheese skewers. Served complete with soup, salad, and rice.

A varied mix of five grilled skewers including chicken and beef with cheese. Accompanied by miso soup, salad, and rice.

Grilled fish skewer menu (salmon and tuna). A flavorful alternative to meat, served with the usual accompaniments.

Assortment of sushi (fish on rice) and maki (rolls). A classic and fresh Japanese lunch served with soup and salad.

Generous assortment of 16 slices of fresh raw fish. Served with a bowl of rice, soup, and salad for a complete meal.

A large platter combining sashimi, sushi, and maki for a variety of flavors and textures. Served with traditional accompaniments.

Special salmon menu including sashimi, sushi, and spring rolls. Ideal for raw salmon lovers.

Rich salmon assortment with sashimi, sushi, and special 'Vegas' maki rolls. Served complete with rice, soup, and salad.

Menu composed exclusively of beef skewers wrapped around melted cheese. A very popular yakitori specialty, served with accompaniments.

Assortment of 6 different meat skewers. Allows tasting several types of yakitori in one meal.

Mixed land and sea menu offering meat, fish, and shellfish skewers. Served with soup, salad, and rice.

The largest assortment of meat skewers, including duck. Perfect for hearty appetites, served with classic accompaniments.