Eigarō Shinkan

Pickled mustard greens. It has a chewy texture and moderate saltiness, and is a classic appetizer or snack.

A simple salad of sliced tomatoes. Refreshing and perfect as a palate cleanser.

A Chinese delicacy of aged duck eggs. Enjoy the unique flavor of the jelly-like white and rich yolk.

A cold dish of cut pidan served on tofu. The richness of the pidan and the refreshing taste of the tofu are a good match.

A Cantonese-style roast pork with a fragrant crispy skin. Soaked in a sweet and savory sauce, it has a juicy flavor.

Tender steamed chicken served as a cold dish. Simple yet allows you to enjoy the chicken's umami, served with green onion sauce etc.

Steamed chicken topped with a rich sesame-based sauce, a Sichuan dish. Enjoyed with vegetables like cucumber.

A cold dish of jellyfish. It has a unique chewy texture and a refreshing seasoning that allows you to enjoy the texture.

An assortment of three recommended appetizers. Suitable for those who want to try a little bit of everything.

A cold dish using high-quality abalone. Enjoy the unique chewy texture and delicate umami of abalone.

A dish of squid and celery stir-fried in a salt-based sauce. Enjoy the aroma and crispness of the celery, and the plumpness of the squid.

Chili sauce braised small shrimp. The sweet and spicy sauce coats the shrimp, pairing well with rice and drinks.

Shrimp tossed in a mellow mayonnaise sauce. A popular sweet flavor for both children and adults.

A dish of shrimp and cashews stir-fried together. The nutty aroma and crunchy texture are a highlight.

Chili sauce braised large tiger prawns. The prawns are substantial and satisfying.

A dish of tiger prawns deep-fried whole and seasoned with salt and pepper. It is fragrant and the crispy texture of the shells can also be enjoyed.

Scallops stir-fried in a rich oyster sauce. The sweetness of the scallops and the richness of the sauce are a good match.

A light stir-fry of three kinds of seafood: scallops, shrimp, and squid. Enjoy the umami of each seafood.

A colorful dish of stir-fried shrimp and asparagus. The texture of the asparagus and the sweetness of the shrimp are in harmony.

A luxurious soup containing shark's fin. The thickened soup allows you to enjoy the texture of the shark's fin.

A luxurious soup with shark's fin and crab meat. A rich flavor condensed with the umami of seafood.

A luxurious dish of whole shark's fin simmered in a soy sauce-based sauce. Characterized by its melt-in-your-mouth texture and rich sauce.

Abalone simmered in a soy sauce-based sauce. A traditional cooking method that enhances the abalone's umami.

Abalone simmered in oyster sauce. The rich oyster sauce flavor pairs well with the abalone.

Abalone simmered in cream sauce, with a mellow and rich taste.

A dish of fried chicken with a special sauce. Enjoy the crispy outside and juicy inside.

A dish of chicken and cashews stir-fried. The sweetness and texture of the nuts enhance the umami of the chicken.

A dish of chicken and green peppers stir-fried. The bitterness of the green peppers and the chicken are a good match, making it a dish that goes well with rice.

A dish of diced chicken stir-fried in a sweet and savory miso sauce. Characterized by its rich miso flavor.

Hui Guo Rou (Twice-cooked pork). Pork and cabbage stir-fried in a sweet and spicy miso sauce, a stamina dish that pairs well with rice.

A classic Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is exquisite.

A dish simmered with many ingredients such as meat, seafood, and vegetables. Coated with a thickened salty or soy sauce.

Chinjaro-su (stir-fried shredded beef and green peppers). A dish with an appetizing oyster sauce flavor.

A spicy dish of beef stir-fried with black pepper. The sharp spiciness enhances the umami of the beef.

Jingisukan with pork. It has a lighter flavor than beef and can be enjoyed.

Dongpo Pork (braised pork belly). Pork belly with skin is simmered until tender and served with vegetables.

A dish of beef brisket braised in a soy sauce-based sauce. Characterized by its tenderness, to the point where the meat fibers fall apart.

Fried spare ribs coated with a special black vinegar sauce. The rich aroma and acidity of the black vinegar balance the richness of the meat.

Hot Mapo Tofu served in a clay pot. Enjoy the spicy seasoning and the smoothness of the tofu.

A representative Sichuan dish of tofu and minced meat simmered in a spicy sauce like doubanjiang. Recommended to eat over rice.

A hearty dish simmered with tofu, vegetables, and meat. Often has a mild, non-spicy flavor.

A dish of shrimp and tofu simmered in a light salt-based sauce.

A home-style dish of pork and seasonal vegetables stir-fried over high heat. Enjoy the crispness of the vegetables.

A dish of eggplant stir-fried in a spicy sauce. The eggplant, having absorbed the oil, is tender and delicious.

Chingensai simmered in a thick sauce with the umami of crab meat. The colors are also beautiful.

A dish of Chingensai simmered in a soup stock from dried scallops. A deep flavor.

A braised dish of Chingensai and plump shrimp.

A vegetarian-style dish of shiitake mushrooms and bamboo shoots simmered in soy sauce. Enjoy the umami of the mushrooms.

A simple dish of fluffy scrambled eggs and chives. The aroma of chives stimulates the appetite.

A dish of shrimp and eggs stir-fried. Characterized by the texture of the shrimp and the gentle taste of the eggs.

A clear soup with beaten egg. It has a gentle flavor and is suitable for the end of a meal.

A Chinese-style corn potage with the sweetness of corn.

A soup containing wontons with meat filling. Enjoy the smooth texture of the wontons.

A soup containing pickled mustard greens and shredded pork. The saltiness and umami of the pickled mustard greens dissolve into the soup.

A thickened soup with the acidity of vinegar and the spiciness of chili peppers and pepper. Hearty and warming.

Pan-fried dumplings with a crispy skin. The meat juices overflow from the inside.

Chewy boiled dumplings. Refreshing and easy to eat any number of them.

Spring rolls with filling wrapped in dough and deep-fried. Characterized by the crispy texture of the wrapper.

Dim sum with hot soup and meat filling inside a thin wrapper. Please be careful of burns.

Dim sum with pork filling. Juicy and satisfying.

A dessert dim sum of sweet filling wrapped in mochi and coated with sesame seeds, then deep-fried.

A smooth, milk pudding-like dessert with an almond aroma. A classic way to end a Chinese meal.

A fruity pudding made with mango pulp and puree. Enjoy the rich sweetness.

Cold and sweet vanilla ice cream.

An affordable course with all-you-can-drink. Enjoy 9 dishes from appetizers to dessert.

A course meal of 10 dishes including luxurious ingredients such as large tiger prawns and beef fillet. All-you-can-drink included.

A special course named after the restaurant. A luxurious total of 11 dishes including shark's fin soup and Shanghai crab roe xiaolongbao.

An exquisite course featuring luxurious ingredients such as abalone, spiny lobster, and Peking duck.