menufans

Eigarō Shinkan

Cold Dish

Pickled mustard greens
榨菜 ザーサイ
Pickled mustard greens. It has a chewy texture and moderate saltiness, and is a classic appetizer or snack.
¥500 ≈ $3.00
Tomato Salad
番茄沙律 トマトサラダ
A simple salad of sliced tomatoes. Refreshing and perfect as a palate cleanser.
¥500 ≈ $3.00
Preserved egg Pidan
松花皮蛋 ピータン
A Chinese delicacy of aged duck eggs. Enjoy the unique flavor of the jelly-like white and rich yolk.
¥500 ≈ $3.00
Pidan Tofu
皮蛋豆腐 ピータン豆腐
A cold dish of cut pidan served on tofu. The richness of the pidan and the refreshing taste of the tofu are a good match.
¥550 ≈ $4.00
Roast Pork
明炉叉烧 チャーシュー
A Cantonese-style roast pork with a fragrant crispy skin. Soaked in a sweet and savory sauce, it has a juicy flavor.
¥780 ≈ $5.00
Steamed Chicken
白切鸡 蒸し鶏
Tender steamed chicken served as a cold dish. Simple yet allows you to enjoy the chicken's umami, served with green onion sauce etc.
¥580 ≈ $4.00
Bang Bang Chicken
棒棒鸡 バンバンジー
Steamed chicken topped with a rich sesame-based sauce, a Sichuan dish. Enjoyed with vegetables like cucumber.
¥680 ≈ $4.00
Cold Jellyfish Dish
海蜇皮 くらげの冷菜
A cold dish of jellyfish. It has a unique chewy texture and a refreshing seasoning that allows you to enjoy the texture.
¥980 ≈ $6.00
Assortment of three cold dishes
三色拼盆 三種類冷菜の盛り合わせ
An assortment of three recommended appetizers. Suitable for those who want to try a little bit of everything.
¥1,500 ≈ $10.00
Cold Abalone Dish
涼拌鮑魚 あわびの冷菜
A cold dish using high-quality abalone. Enjoy the unique chewy texture and delicate umami of abalone.
¥2,500 ≈ $16.00

Seafood

Stir-fried squid and celery
イカとセロリの炒め
A dish of squid and celery stir-fried in a salt-based sauce. Enjoy the aroma and crispness of the celery, and the plumpness of the squid.
¥800 ≈ $5.00
Shrimp in chili sauce
芝海老のチリソース
Chili sauce braised small shrimp. The sweet and spicy sauce coats the shrimp, pairing well with rice and drinks.
¥880 ≈ $6.00
Shrimp with mayonnaise
芝海老のマヨネーズ和え
Shrimp tossed in a mellow mayonnaise sauce. A popular sweet flavor for both children and adults.
¥900 ≈ $6.00
Stir-fried shrimp with cashews
芝海老のカシューナッツ炒め
A dish of shrimp and cashews stir-fried together. The nutty aroma and crunchy texture are a highlight.
¥900 ≈ $6.00
Tiger prawn chili sauce
車海老のチリソース
Chili sauce braised large tiger prawns. The prawns are substantial and satisfying.
¥980 ≈ $6.00
Salt and Pepper Tiger Prawns
椒塩明蝦 車海老の唐揚げ
A dish of tiger prawns deep-fried whole and seasoned with salt and pepper. It is fragrant and the crispy texture of the shells can also be enjoyed.
¥980 ≈ $6.00
Stir-fried Scallops in Oyster Sauce
蚝油鲜贝 帆立貝のカキソース炒め
Scallops stir-fried in a rich oyster sauce. The sweetness of the scallops and the richness of the sauce are a good match.
¥1,180 ≈ $8.00
Stir-fried scallops, shrimp, and squid
炒三鲜 ホタテ、エビとイカの炒め
A light stir-fry of three kinds of seafood: scallops, shrimp, and squid. Enjoy the umami of each seafood.
¥1,200 ≈ $8.00
Stir-fried shrimp and asparagus
芦笋虾仁 芝海老のアスパラ炒め
A colorful dish of stir-fried shrimp and asparagus. The texture of the asparagus and the sweetness of the shrimp are in harmony.
¥1,200 ≈ $8.00

Shark's fin

Shark's Fin Soup with Crab Meat
蟹肉魚翅 フカヒレのスープ
A luxurious soup containing shark's fin. The thickened soup allows you to enjoy the texture of the shark's fin.
¥2,000 ≈ $13.00
Shark's Fin Soup with Crab Meat
蟹肉魚翅羹 フカヒレと蟹肉入りスープ
A luxurious soup with shark's fin and crab meat. A rich flavor condensed with the umami of seafood.
¥2,800 ≈ $18.00
Whole Shark's Fin
紅焼排翅 フカヒレの姿煮
A luxurious dish of whole shark's fin simmered in a soy sauce-based sauce. Characterized by its melt-in-your-mouth texture and rich sauce.
¥3,800 ≈ $24.00

Abalones

Braised Abalone in Soy Sauce
紅焼鮑魚 あわびの醤油煮
Abalone simmered in a soy sauce-based sauce. A traditional cooking method that enhances the abalone's umami.
¥2,800 ≈ $18.00
Braised Abalone in Oyster Sauce
蚝油鮑魚 あわびのカキ油煮
Abalone simmered in oyster sauce. The rich oyster sauce flavor pairs well with the abalone.
¥2,800 ≈ $18.00
Braised Abalone in Cream Sauce
奶油鮑魚 あわびのクリーム煮
Abalone simmered in cream sauce, with a mellow and rich taste.
¥2,800 ≈ $18.00

Meats

Fried young chicken with special sauce
軟炸子鶏 若鶏の唐揚げ特製ソース添え
A dish of fried chicken with a special sauce. Enjoy the crispy outside and juicy inside.
¥780 ≈ $5.00
Stir-fried chicken with cashews
腰果鶏丁 鶏肉とカシューナッツの炒め
A dish of chicken and cashews stir-fried. The sweetness and texture of the nuts enhance the umami of the chicken.
¥800 ≈ $5.00
Stir-fried chicken and green peppers
青椒鶏丁 鶏肉とピーマンの炒め
A dish of chicken and green peppers stir-fried. The bitterness of the green peppers and the chicken are a good match, making it a dish that goes well with rice.
¥800 ≈ $5.00
Stir-fried diced chicken with miso
醤爆鶏丁 鶏肉の角切りみそ炒め
A dish of diced chicken stir-fried in a sweet and savory miso sauce. Characterized by its rich miso flavor.
¥800 ≈ $5.00
Twice-cooked pork with miso
回鍋肉片 豚肉とキャベツのみそ炒め
Hui Guo Rou (Twice-cooked pork). Pork and cabbage stir-fried in a sweet and spicy miso sauce, a stamina dish that pairs well with rice.
¥780 ≈ $5.00
Sweet and sour pork
古老肉 スブタ
A classic Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is exquisite.
¥880 ≈ $6.00
Assorted stir-fried dishes
八宝菜 五目炒め
A dish simmered with many ingredients such as meat, seafood, and vegetables. Coated with a thickened salty or soy sauce.
¥880 ≈ $6.00
Stir-fried shredded beef and green peppers
青椒牛肉絲 牛肉とピーマンの細切り炒め
Chinjaro-su (stir-fried shredded beef and green peppers). A dish with an appetizing oyster sauce flavor.
¥980 ≈ $6.00
Stir-fried beef with black pepper
黒椒炒牛肉 牛肉の黒胡椒炒め
A spicy dish of beef stir-fried with black pepper. The sharp spiciness enhances the umami of the beef.
¥980 ≈ $6.00
Stir-fried shredded pork and green peppers
青椒肉絲 豚肉とピーマンの細切り炒め
Jingisukan with pork. It has a lighter flavor than beef and can be enjoyed.
¥880 ≈ $6.00
Dongpo Pork with Vegetables
東坡扣肉 豚肉の角煮野菜添え
Dongpo Pork (braised pork belly). Pork belly with skin is simmered until tender and served with vegetables.
¥1,200 ≈ $8.00
Braised beef brisket
紅焼牛腩 牛バラ肉の角煮込み
A dish of beef brisket braised in a soy sauce-based sauce. Characterized by its tenderness, to the point where the meat fibers fall apart.
¥1,200 ≈ $8.00
Spare ribs with black vinegar sauce
スペアリブの黒酢かけ
Fried spare ribs coated with a special black vinegar sauce. The rich aroma and acidity of the black vinegar balance the richness of the meat.
¥1,200 ≈ $8.00

Tofu

Clay Pot Mapo Tofu
土鍋麻婆豆腐 土鍋マーボ豆腐
Hot Mapo Tofu served in a clay pot. Enjoy the spicy seasoning and the smoothness of the tofu.
¥880 ≈ $6.00
Mapo Tofu
麻婆豆腐 マーボ豆腐
A representative Sichuan dish of tofu and minced meat simmered in a spicy sauce like doubanjiang. Recommended to eat over rice.
¥780 ≈ $5.00
Braised assorted tofu
五目豆腐の煮込み
A hearty dish simmered with tofu, vegetables, and meat. Often has a mild, non-spicy flavor.
¥880 ≈ $6.00
Braised shrimp and tofu
蝦仁豆腐 海老と豆腐の煮込み
A dish of shrimp and tofu simmered in a light salt-based sauce.
¥900 ≈ $6.00

Vegetables

Stir-fried meat and vegetables
肉片炒菜 肉野菜炒め
A home-style dish of pork and seasonal vegetables stir-fried over high heat. Enjoy the crispness of the vegetables.
¥800 ≈ $5.00
Spicy Stir-fried Eggplant
干焼茄子 ナスの辛し炒め
A dish of eggplant stir-fried in a spicy sauce. The eggplant, having absorbed the oil, is tender and delicious.
¥800 ≈ $5.00
Braised Chingensai and crab meat
鮮粉菜心 チンゲンサイと蟹肉煮込み
Chingensai simmered in a thick sauce with the umami of crab meat. The colors are also beautiful.
¥880 ≈ $6.00
Braised Chingensai and dried scallops
干貝菜心 チンゲンサイと干貝煮込み
A dish of Chingensai simmered in a soup stock from dried scallops. A deep flavor.
¥980 ≈ $6.00
Braised Chingensai and shrimp
海老菜心 チンゲンサイと海老煮込み
A braised dish of Chingensai and plump shrimp.
¥980 ≈ $6.00
Braised Shiitake Mushrooms and Bamboo Shoots in Soy Sauce
紅焼双冬 椎茸と筍の醤油煮込み
A vegetarian-style dish of shiitake mushrooms and bamboo shoots simmered in soy sauce. Enjoy the umami of the mushrooms.
¥880 ≈ $6.00

Egg

Stir-fried chives and eggs
韮菜炒蛋 ニラと玉子炒め
A simple dish of fluffy scrambled eggs and chives. The aroma of chives stimulates the appetite.
¥780 ≈ $5.00
Stir-fried shrimp and eggs
蟹仁炒蛋 海老と玉子炒め
A dish of shrimp and eggs stir-fried. Characterized by the texture of the shrimp and the gentle taste of the eggs.
¥880 ≈ $6.00

Soups

Egg Drop Soup
蛋花湯 玉子スープ
A clear soup with beaten egg. It has a gentle flavor and is suitable for the end of a meal.
¥680 ≈ $4.00
Corn Soup
玉米湯 コーンスープ
A Chinese-style corn potage with the sweetness of corn.
¥680 ≈ $4.00
Wonton Soup
雲吞湯 ワンタンスープ
A soup containing wontons with meat filling. Enjoy the smooth texture of the wontons.
¥680 ≈ $4.00
Pickled mustard greens and shredded pork soup
冬菇豆腐湯 ザーサイと豚肉の細切スープ
A soup containing pickled mustard greens and shredded pork. The saltiness and umami of the pickled mustard greens dissolve into the soup.
¥880 ≈ $6.00
Hot and Sour Soup
酸辣湯 サンラータン
A thickened soup with the acidity of vinegar and the spiciness of chili peppers and pepper. Hearty and warming.
¥900 ≈ $6.00

Dim sum

Pan-fried dumplings (6 pcs)
煎餃子 焼き餃子 (6個)
Pan-fried dumplings with a crispy skin. The meat juices overflow from the inside.
¥500 ≈ $3.00
Boiled dumplings (6 pcs)
水餃子 (6個)
Chewy boiled dumplings. Refreshing and easy to eat any number of them.
¥500 ≈ $3.00
Spring rolls (4 pcs)
春巻 (4本)
Spring rolls with filling wrapped in dough and deep-fried. Characterized by the crispy texture of the wrapper.
¥500 ≈ $3.00
Xiaolongbao (4 pcs)
小籠包 (4個)
Dim sum with hot soup and meat filling inside a thin wrapper. Please be careful of burns.
¥500 ≈ $3.00
Shumai (4 pcs)
焼売 シューマイ (4個)
Dim sum with pork filling. Juicy and satisfying.
¥500 ≈ $3.00
Sesame Balls (4 pcs)
芝麻球 ゴマ団子 (4個)
A dessert dim sum of sweet filling wrapped in mochi and coated with sesame seeds, then deep-fried.
¥500 ≈ $3.00

Dessert

Almond Jelly
杏仁豆腐 アンニン豆腐
A smooth, milk pudding-like dessert with an almond aroma. A classic way to end a Chinese meal.
¥400 ≈ $3.00
Mango Pudding
芒果布丁 マンゴープリン
A fruity pudding made with mango pulp and puree. Enjoy the rich sweetness.
¥500 ≈ $3.00
Vanilla Ice
冰激凌 バニラアイス
Cold and sweet vanilla ice cream.
¥400 ≈ $3.00

Course Menu

Ei Course (All-you-can-drink for 2 hours)
栄コース (飲み放題付き2時間)
1. Assortment of three kinds of appetizers 2. Shrimp in chili sauce 3. Chicken stir-fried with black pepper 4. Special Mapo Tofu 5. Soup-filled xiaolongbao 6. Stir-fried seasonal vegetables 7. Pan-fried dumplings 8. Yakisoba or Gomoku fried rice 9. Special almond jelly
An affordable course with all-you-can-drink. Enjoy 9 dishes from appetizers to dessert.
¥3,800 ≈ $24.00
Hana Course (All-you-can-drink for 2 hours)
華コース (飲み放題付き2時間)
1. Assortment of four kinds of appetizers 2. Special large tiger prawn chili sauce 3. Beef fillet stir-fried with oyster sauce 4. Chicken with sweet and sour vinegar sauce 5. Special pan-fried dumplings 6. Special Mapo Tofu 7. Soup-filled xiaolongbao 8. Stir-fried seasonal vegetables 9. Shanghai yakisoba or seafood fried rice 10. Special almond jelly
A course meal of 10 dishes including luxurious ingredients such as large tiger prawns and beef fillet. All-you-can-drink included.
¥4,500 ≈ $29.00
Eigarō Course (All-you-can-drink for 2 hours)
栄華コース (飲み放題付き2時間)
1. Assortment of five kinds of appetizers 2. Beef fillet stir-fried with oyster sauce 3. Peeled tiger prawns in chili sauce 4. Special sweet and sour pork 5. Fried chicken with black vinegar sauce 6. Eigarō's proud pan-fried dumplings 7. Shark's fin soup with crab meat 8. Soup-filled xiaolongbao with Shanghai crab roe 9. Stir-fried seasonal vegetables 10. Eigarō's yakisoba or special fried rice 11. Homemade almond jelly or homemade mango pudding
A special course named after the restaurant. A luxurious total of 11 dishes including shark's fin soup and Shanghai crab roe xiaolongbao.
¥5,400 ≈ $35.00
Deluxe Course (All-you-can-drink for 2 hours)
豪華コース (飲み放題付き2時間)
1. Assortment of five kinds of appetizers 2. Braised abalone in oyster sauce 3. Fried dumplings with spiny lobster and king crab meat 4. Peking duck 5. Mongolian squid stir-fried with XO sauce 6. Beef and scallops stir-fried with oyster sauce 7. Tiger prawn chili sauce and tiger prawn mayonnaise 8. Xiaolongbao with Shanghai crab roe 9. Soup with three kinds of shark's fin 10. Seafood fried rice 11. Special almond jelly or special mango pudding
An exquisite course featuring luxurious ingredients such as abalone, spiny lobster, and Peking duck.
¥7,020 ≈ $45.00

Drinks

Gin Soda

Cui Jin Soda
翠ジンソーダ
A refreshing drink made by mixing the Japanese gin "SUI" with soda.
¥550 ≈ $4.00

Lemon Sour

Kodawari Sakaba Lemon Sour
こだわり酒場のレモンサワー
A refreshing sour with a prominent lemon acidity.
¥500 ≈ $3.00

Sour & High

Chuhai
酎ハイ
A simple soda highball with plain shochu.
¥350 ≈ $2.00
Gyokuro High
玉露ハイ
Shochu mixed with Gyokuro tea (green tea). Refreshing with the aroma of tea.
¥350 ≈ $2.00
Grapefruit Sour
グレープフルーツサワー
A sour with grapefruit flavor.
¥550 ≈ $4.00
Plum Sour
梅サワー
A sour with a sweet and sour plum flavor.
¥550 ≈ $4.00
Green Apple Sour
青りんごサワー
A sour with the fruity aroma of green apple.
¥550 ≈ $4.00
Lime Sour
ライムサワー
A sour with a crisp lime acidity.
¥550 ≈ $4.00
Oolong High
ウーロンハイ
A shochu highball with oolong tea. Pairs well with meals.
¥350 ≈ $2.00
Lychee Sour
ライチサワー
A sour with the gorgeous aroma and sweetness of lychee.
¥550 ≈ $4.00
Kyoho Sour
巨峰サワー
A sour with the rich sweetness of Kyoho grapes (grapes).
¥550 ≈ $4.00
Cassis Sour
カシスサワー
A sweet and sour cassis (blackcurrant) sour.
¥550 ≈ $4.00

Cocktail

Cassis Soda
カシスソーダ
A classic cocktail made by mixing cassi liqueur with soda.
¥500 ≈ $3.00
Cassis Grapefruit
カシスグレープフルーツ
A cocktail of cassis and grapefruit juice.
¥500 ≈ $3.00
Lychee Grapefruit
ライチグレープフルーツ
A cocktail of lychee liqueur and grapefruit juice.
¥500 ≈ $3.00
Apricot Soda
あんずソーダ
A sweet and sour cocktail made by mixing apricot liqueur with soda.
¥500 ≈ $3.00
Moscow Mule
モスコミュール
A vodka-based cocktail mixed with ginger ale.
¥500 ≈ $3.00
Cassis Oolong
カシスウーロン
A cocktail made by mixing cassi liqueur with oolong tea, with a refreshing sweetness.
¥500 ≈ $3.00
Cassis Lychee
カシスライチ
A cocktail combining cassis and lychee.
¥500 ≈ $3.00
Hawthorn Oolong
サンザシウーロン
A cocktail made by mixing hawthorn liqueur with oolong tea.
¥500 ≈ $3.00
Hawthorn Soda
サンザシソーダ
A cocktail made by mixing hawthorn liqueur with soda. Characterized by a sweet and sour flavor.
¥500 ≈ $3.00
Cassis Jasmine
カシスジャスミン
A fragrant cocktail made by mixing cassi liqueur with jasmine tea.
¥500 ≈ $3.00

Fruit Wine

Nanko Plum Wine
南高梅酒
A plum wine made with Kishu Nanko plums. Enjoy the rich plum aroma and sweetness.
¥550 ≈ $4.00
Lychee Liqueur
ライチ酒
A lychee liqueur with a rich fruit flavor and an exotic aroma.
¥550 ≈ $4.00
Apricot Liqueur
杏露酒
An apricot liqueur that is fruity and easy to drink.
¥550 ≈ $4.00
Yuzu Liqueur
柚子酒
A drink made with yuzu juice. Characterized by its refreshing citrus aroma.
¥550 ≈ $4.00
Hawthorn Liqueur
サンザシ酒
A drink made from Chinese fruit, hawthorn. It is sweet and sour and said to be good for beauty.
¥550 ≈ $4.00

Highball

Jim Beam Highball
ジムビームハイボール
A soda highball with the bourbon whiskey "Jim Beam".
¥530 ≈ $3.00
Maker's Mark Craft Highball
メーカーズクラフトハイボール
A mellow highball made with the craft bourbon "Maker's Mark".
¥600 ≈ $4.00
Kaku Highball
角ハイボール
A classic highball made with the Japanese whisky "Kakubin".
¥570 ≈ $4.00

Soft Drinks

Oolong Tea
ウーロン茶
A refreshing oolong tea.
¥300 ≈ $2.00
Jasmine Tea
ジャスミン茶
A tea with a floral aroma.
¥300 ≈ $2.00
Cola
コーラ
Carbonated beverage.
¥300 ≈ $2.00
Ginger Ale
ジンジャーエール
A ginger-flavored carbonated beverage.
¥300 ≈ $2.00
Calpis
カルピス
Lactic acid beverage.
¥300 ≈ $2.00
Pocari Sweat
ポカリスエット
Sports drink.
¥300 ≈ $2.00
Grapefruit Juice
グレープフルーツジュース
Fruit juice.
¥300 ≈ $2.00
Orange Juice
オレンジジュース
Orange juice.
¥300 ≈ $2.00

Beer

The Premium Malt's
ザ・プレミアム・モルツ
High-quality Japanese draft beer. Characterized by a fragrant aroma and deep richness.
¥600 ≈ $4.00
Bottled Beer The Premium Malt's
瓶ビール ザ・プレミアム・モルツ
The Premium Malt's bottled beer.
¥600 ≈ $4.00
Tsingtao Beer
青島ビール
A representative Chinese beer. Refreshing and pairs well with Chinese cuisine.
¥530 ≈ $3.00
All-Free (Non-alcoholic beer-taste beverage)
オールフリー (ノンアルコールビールテイスト飲料)
Non-alcoholic beer with 0.00% alcohol content.
¥500 ≈ $3.00

Shaoxing Wine

Shaoxing Guijiu 3 Years
紹興貴酒3年
A 3-year aged Shaoxing wine. Relatively young with a clean taste.
¥500~ ≈ $3.00
Chen Nian Hua Diao Jiu 3 Years
陳年花彫酒3年
A 3-year aged Shaoxing wine made with traditional methods.
¥500~ ≈ $3.00
Shaoxing Guijiu 5 Years
紹興貴酒5年
A 5-year aged Shaoxing wine. It has increased mellowness and aroma.
¥550~ ≈ $4.00
Shaoxing Guijiu 10 Years
紹興貴酒10年
A 10-year aged Shaoxing wine. A premium wine characterized by its deep richness and mellow aroma.
¥630~ ≈ $4.00

Shochu

Kyōgetsu (Korean Shochu)
鏡月 (韓国焼酎)
A Korean soju with a clean taste.
¥520~ ≈ $3.00
Sweet Potato Shochu (Hana)
芋焼酎 (花)
A shochu that allows you to enjoy the aroma of sweet potato.
¥520~ ≈ $3.00
Sweet Potato Shochu (Osumi)
芋焼酎 (大隅)
A sweet potato shochu with a good balance of aroma and richness.
¥520~ ≈ $3.00
Barley Shochu (Tajibe)
麦焼酎 (太治兵衛)
A shochu characterized by its malty aroma and clean aftertaste.
¥520~ ≈ $3.00

Sake

Sake
日本酒
Japanese sake. Can be enjoyed hot, at room temperature, or chilled.
¥550~ ≈ $4.00

Wine

Señorío de Orgaz (Red/White)
セニョリオ デ オルガス (赤・白)
Spanish wine.
¥650~ ≈ $4.00
Castel Campanas (Red/White)
カステル カンブラス (赤・白)
French table wine.
¥670~ ≈ $4.00

End of menu

Add items and show to staff

Place Information

3.4
232 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Tokyo