Eifukurō

Name: Eifukurō
Address: Japan, 〒145-0064 Tokyo, Ota City, Kamiikedai, 1 Chome−43−4 シャルム, Tokyo
Price range: ¥300 - ¥9880

★ 3.7 (72) $$Moderate 📍 Japan, 〒145-0064 Tokyo, Ota City, Kamiikedai, 1 Chome−43−4 シャルム

Our Recommended Dishes (8 dishes)

Homemade Radish Cake

自家製大根もち

①

Dim sum made by steaming radish mixed with rice flour, then pan-frying the surface until fragrant. Enjoy the crispy exterior, chewy interior, and the sweetness of the radish. Usually eaten with a dipping sauce or mustard.

¥480 ≈ $3.00

Chicken with Lemon Sauce

鶏肉レモンソースかけ

②

Fried chicken tossed in a sweet and sour lemon sauce. Characterized by its crispy coating and refreshing lemon aroma. Light and easy to eat.

¥880 ≈ $6.00

Chilled Jellyfish Head

くらげ頭の冷菜

③

A cold dish made from the head part of jellyfish. Characterized by its unique, chewy texture. Dressed with soy sauce and sesame oil, it is a popular appetizer.

¥980 ≈ $6.00

Spare Ribs in Black Vinegar

黒酢のスペアリブ

④

Pork spare ribs simmered in a black vinegar-based sauce. The sourness and richness of the black vinegar enhance the savory flavor of the meat. A rich taste that pairs well with rice and drinks.

¥980 ≈ $6.00

Smoked Duck in Peking Duck Style

合鴨の北京ダック風

⑤

A dish made with smoked duck, prepared in a Peking duck style. Enjoy the fragrant skin and meat with sweet miso and vegetables.

¥980 ≈ $6.00

Stewed Seasonal Vegetables and Two Types of Seafood in Cream Sauce

季節野菜と２種類海の幸クリーム煮込

⑥

A dish of seasonal vegetables and two types of seafood simmered in a creamy sauce. The savory flavor of the seafood melts into the sauce, creating a mild and gentle taste.

¥1,180 ≈ $8.00

Steamed Tofu with Garlic Sauce

蒸し豆腐のニンニク入りソースかけ

⑦

A dish of soft steamed tofu with a garlic-flavored sauce. The bland taste of the tofu pairs well with the punchy sauce.

¥780 ≈ $5.00

Fried Eggplant with Sichuan Pepper Seasoning

揚げ茄子の山椒味付け

⑧

Deep-fried eggplant sprinkled with Sichuan pepper. The melt-in-your-mouth texture of the eggplant and the tingling sensation of the Sichuan pepper make it addictive.

¥880 ≈ $6.00

Appetizers

Pickled Cucumber, Cabbage, and Carrot

酸辣胡瓜、白菜と人参野菜漬物

1. Pickled Cucumber, Cabbage, and Carrot

A sweet, sour, and slightly spicy pickle made with cucumber, cabbage, and carrot. It has a good texture and is perfect as a palate cleanser or appetizer between meals.

¥480 ≈ $3.00

Century Egg Tofu

ピータン豆腐

2. Century Egg Tofu

A dish of chopped century egg (fermented duck egg) served on cold tofu. The rich flavor of the century egg and the refreshing taste of the tofu are a perfect match.

¥580 ≈ $4.00

Pork with Special Sauce

豚肉の特製ソースかけ

3. Garlic Pork

A cold dish of boiled pork with a special garlic sauce. The sweetness of the pork fat and the flavor of garlic whet the appetite.

¥680 ≈ $4.00

Bang Bang Chicken Salad

バンバンジーサラダ

4. Bang Bang Chicken Salad

A salad-style appetizer of steamed chicken and vegetables dressed with sesame sauce. Characterized by the nutty flavor of sesame and a slight spiciness.

¥680 ≈ $4.00

Seafood Salad

海鮮サラダ

5. Seafood Salad

A salad with seafood such as shrimp and squid, and fresh vegetables. Enjoy the savory flavor of the seafood with a light dressing.

¥780 ≈ $5.00

Steamed Chicken with Cantonese Style Sauce

蒸し鶏の広東風ソースかけ

6. Guangdong Baiqie Chicken

Cantonese dish of tender boiled chicken with a soy sauce-based sauce flavored with scallions and ginger. Enjoy the natural flavor of the chicken.

¥780 ≈ $5.00

Hong Kong Style Char Siu

香港風のチャーシュー

7. Honey Glazed Char Siu

Cantonese-style char siu, grilled after being marinated in a sweet sauce. The surface is glossy, and the meat is juicy with a sweet and savory flavor.

¥880 ≈ $6.00

Preserved Egg and Sausage Salad

腸詰とピータン和え物

8. Sausage and Century Egg

An appetizer platter of Chinese sausage and century egg. The sweetness of the sausage and the richness of the century egg are perfect as a snack with drinks.

¥880 ≈ $6.00

Chilled Jellyfish

クラゲの冷菜

9. Jellyfish Skin

A cold dish of jellyfish dressed with soy sauce and sesame oil. A classic Chinese appetizer with a unique, chewy texture.

¥980 ≈ $6.00

Assortment of Two Appetizers

二種前菜の盛り合わせ

10. Two Color Platter

A plate with an assortment of two recommended appetizers. Perfect when you want to try a variety of flavors in small portions.

¥1,280 ≈ $8.00

Assortment of Three Appetizers

三種前菜の盛り合わせ

11. Three Color Platter

A luxurious assortment of three appetizers. Recommended to start a banquet or for sharing among multiple people.

¥1,580 ≈ $10.00

Specialty Dishes - Shrimp and Crab

Specialty Dishes

Seafood Crispy Rice

海鮮おこげ

12. Seafood Crispy Rice

A dish of freshly fried crispy rice crust topped with hot seafood gravy. The sizzling sound is accompanied by a fragrant aroma.

¥1,580 ≈ $10.00

Braised Shark Fin and Crab Meat

フカヒレと蟹肉の煮込み

13. Crab Meat and Shark Fin

A luxurious soup dish made by simmering precious ingredients such as shark fin and crab meat. The flavor is concentrated in the thick soup.

¥1,980 ≈ $13.00

Abalone Simmered in Oyster Sauce

アワビのオイスターソース煮

14. Braised Abalone

Tender braised abalone coated in a rich oyster sauce. Enjoy the elasticity of the abalone and the richness of the sauce.

¥4,280 ≈ $27.00

Abalone Simmered in Cream Sauce

アワビのクリーム煮

15. Braised Abalone in Cream Sauce

A Western-style Chinese dish where abalone is simmered in a rich cream sauce. The mild flavor enhances the savory taste of the abalone.

¥4,280 ≈ $27.00

Ise Lobster Stir-fried with Scallions and Ginger

伊勢海老の葱と生姜炒め

16. Lobster with Ginger and Scallions

Ise lobster cut into chunks and stir-fried with plenty of scallions and ginger. The aromatics enhance the sweetness of the lobster, creating a simple yet hearty flavor.

¥4,880 ≈ $31.00

Grilled Ise Lobster with Cheese

伊勢海老のチーズ入り焼き

17. Baked Lobster with Cheese

Ise lobster grilled with cheese on top. A rich combination of plump shrimp and melted cheese.

¥4,880 ≈ $31.00

Braised Shark Fin

フカヒレの姿煮

18. Braised Shark Fin

A representative high-class Chinese dish of whole shark fin simmered slowly. Each fiber is infused with soup, resulting in a melt-in-your-mouth texture.

¥5,280 ≈ $34.00

Peking Duck

北京ダック

19. Peking Roasted Duck Flavor: Carefully prepared from the initial processing to roasting, resulting in crispy skin and juicy meat. Authentic: Recreates the authentic taste said to have been favored by women in the imperial court. Beauty: Rich in collagen due to "cartilage regenerating components" contained within the skin. Health: Packed with essential nutrients. No need to worry about gaining weight.

Thinly sliced crispy roasted duck skin, served with thin pancakes (bao bing), scallions, cucumber, and sweet miso paste. Enjoy the fragrant skin and the rich flavor of the fat.

¥3,580~ ≈ $23.00

Shrimp and Crab

Fried Crab Claws

蟹の爪揚げ

20. Fried Crab Claws From 2 pcs

Crab claws coated with minced fish paste and deep-fried. Crispy on the outside and filled with the savory flavor of crab on the inside.

¥780 ≈ $5.00

Chili Sauce Stewed Peeled Shrimp

むき海老のチリソース煮

21. Dry-braised Shrimp

A classic dish of peeled shrimp simmered in a spicy chili sauce. The plump shrimp and spicy sauce pair well with rice.

¥980 ≈ $6.00

Stir-fried Peeled Shrimp and Ginkgo Nuts

むき海老とギンナン炒め

22. Ginkgo Shrimp

Shrimp and ginkgo nuts stir-fried lightly with a salt-based sauce. Visually appealing and allows you to enjoy the natural flavors of the ingredients.

¥980 ≈ $6.00

Shrimp Wrapped in Perilla Leaf (3 pcs)

海老入り大葉巻き（3本）

23. Deep-fried Shrimp with Perilla Leaf

Shrimp wrapped in perilla leaf and deep-fried. The refreshing aroma of the perilla leaf cuts through the oiliness, making it light and easy to eat.

¥980 ≈ $6.00

Crispy Fried Peeled Shrimp

ムキ海老のサクサク揚げ

24. Rich and Crispy Fried Shrimp

Shrimp coated and deep-fried to a crisp. Characterized by a texture that can be enjoyed like a snack.

¥1,280 ≈ $8.00

Steamed Large Shrimp with Shells (3 pcs)

皮付き大海老の姿蒸し（3本）

25. Garlic Large Shrimp

Large shrimp with shells, steamed with garlic flavor. Steaming brings out the sweetness of the shrimp, and the meat is plump.

¥1,280 ≈ $8.00

Salt and Pepper Stir-fried Large Shrimp with Shells (3 pcs)

皮付き大海老の塩胡椒炒め（3本）

26. Salt and Pepper Large Shrimp

Shrimp with shells, stir-fried fragrantly with salt and pepper. Cooked so crispy that they can be eaten with the shells on, seasoned with spices.

¥1,280 ≈ $8.00

Chili Sauce Stewed Large Shrimp with Shells (5 pcs)

皮付き大海老のチリソース煮（5本）

27. Dry-braised Shrimp Balls

Chili sauce stewed large shrimp with shells. The broth from the shells adds richness to the sauce, creating a deep flavor.

¥1,580 ≈ $10.00

Mayonnaise Large Shrimp

大海老のマヨネーズ

28. Stir-fried Shrimp Balls with Cheese

Fried large shrimp tossed in a sweet mayonnaise sauce (Shrimp Mayo). Its mild flavor is popular with both children and adults.

¥1,580 ≈ $10.00

Soft Shell Crab Stir-fried with Fermented Black Beans

ソフト蟹のトウチ炒め

29. Soft Shell Crab with Fermented Black Beans

Soft-shell crab, eaten with the shell on, stir-fried with flavorful fermented black bean sauce.

¥1,580 ≈ $10.00

Dim Sum

Pan-fried Dumplings

焼きギョウザ

90. Pan-fried Dumplings

Dumplings with pork and vegetable filling wrapped in dough and pan-fried. Crispy on the outside and juicy on the inside.

¥450 ≈ $3.00

Spring Rolls (3 pcs)

ハルマキ（3本）

91. Spring Rolls

Spring rolls with a thick filling wrapped in dough and deep-fried. Enjoy the crispy texture of the wrapper.

¥450 ≈ $3.00

Hong Kong Siu Mai (3 pcs)

香港シュウマイ（3個）

92. Siu Mai

Steamed shumai filled with pork and shrimp. Packed with the rich flavor of meat.

¥500 ≈ $3.00

Black Sesame Balls (3 pcs)

黒ゴマ団子（3個）

93. Sesame Balls

A dessert dim sum made by wrapping black sesame paste in glutinous rice dough, coating it with sesame seeds, and then frying it. Characterized by the fragrant sesame aroma and sweet filling.

¥500 ≈ $3.00

Ham Sui Go (3 pcs)

ハムスイコー（3個）

94. Salty Water Dumplings

Dim sum made by wrapping pork and other ingredients in glutinous rice dough and frying it. Crispy on the outside, chewy on the inside, with a good balance between the slightly sweet dough and the salty filling.

¥500 ≈ $3.00

Assorted Peach Buns (3 pcs)

汎用モモマン（3個）

95. Longevity Peach Bun

Steamed buns shaped like peaches. A lucky dim sum often eaten at celebrations.

¥500 ≈ $3.00

Cantonese Shrimp Dumplings (3 pcs)

広東海老餃子（3個）

96. Har Gow

Steamed dumplings with shrimp wrapped in translucent, chewy dough. Characterized by the plump texture of the shrimp and the beautiful dough.

¥500 ≈ $3.00

Jade Har Gow (3 pcs)

ヒスイハーカオ（3個）

97. Jade Shrimp Dumplings

Steamed dumplings with shrimp wrapped in green dough kneaded with vegetables. Beautiful like jade in appearance, with a light flavor.

¥500 ≈ $3.00

Shark Fin Dumplings (3 pcs)

フカヒレ餃子（3個）

58. Shark Fin Dumplings

Luxurious steamed dumplings containing shark fin. A dish where the savory flavor of the soup overflows.

¥500 ≈ $3.00

Mini Chimaki (3 pcs)

プチチマキ（3個）

99. Zongzi

A dish of glutinous rice and ingredients wrapped in bamboo leaves and steamed. Enjoy the chewy texture of the glutinous rice and the flavor of the ingredients.

¥500 ≈ $3.00

Baked Kurobuta Pork Xiaolongbao (3 pcs)

黒豚焼き小龍包（3個）

100. Kurobuta Pork Baked Xiaolongbao

Baked xiaolongbao made with kurobuta pork. Crispy on the bottom, and when bitten into, hot meat broth overflows.

¥600 ≈ $4.00

Xiaolongbao (3 pcs)

小龍包（3個）

101. Xiaolongbao

Steamed dim sum with meat filling and soup wrapped in thin dough. Eat it on a spoon, being careful not to spill the soup.

¥600 ≈ $4.00

Pan-fried Leek Buns (3 pcs)

焼きニラ饅頭（3個）

102. Leek Pancake

A bun baked with a generous filling of leeks and meat. The aroma of leeks whets the appetite.

¥600 ≈ $4.00

Seafood Stick Spring Rolls (2 pcs)

海鮮棒春巻き（2本）

103. Seafood Stick Spring Rolls

Spring rolls with seafood as filling. Easy to eat in a stick shape, and you can enjoy the savory flavor of the seafood.

¥680 ≈ $4.00

Almond Jelly

杏仁豆腐

104. Almond Jelly

A white, jiggly dessert made from the powder of apricot kernels (annin). Characterized by its unique aroma and sweet syrup.

¥300 ≈ $2.00

Mango Pudding

マンゴープリン

105. Mango Pudding

A rich pudding made with mango pulp and puree. Popular for its fruity sweetness and smooth texture.

¥300 ≈ $2.00

Banquet Course

Course A

A コース

From 2 people 1. Assortment of Three Appetizers 2. Shark Fin Soup 3. Chili Sauce Peeled Shrimp 4. Stir-fried Beef with Oyster Sauce 5. Sweet and Sour Pork with Black Vinegar 6. Fried Chicken with Scallion Oil Sauce 7. Stir-fried Squid and Seasonal Vegetables 8. Five-Ingredient Fried Rice 9. Today's Dessert

A course featuring 9 dishes from appetizers to dessert. Includes classic Chinese dishes such as shark fin soup and chili shrimp.

¥3,680 ≈ $24.00

Course B

B コース

1. Assortment of Four Appetizers 2. Shark Fin Soup with Crab 3. Stir-fried Peeled Shrimp and Ginkgo Nuts 4. Stir-fried Beef with Black Pepper 5. Stir-fried Chicken with Cashew Nuts 6. White Fish with Sweet and Sour Sauce 7. Assortment of Spring Rolls and Ham Sui Go 8. Stir-fried Seasonal Vegetables 9. Salmon Fried Rice 10. Today's Dessert

A 10-dish course with a rich variety of items. Includes crab-filled shark fin soup and dim sum, offering a fulfilling experience.

¥4,680 ≈ $30.00

Course C

C コース

1. Assortment of Four Specialty Appetizers 2. Medicinal Shark Fin Soup 3. Spicy Stir-fried Large Shrimp 4. Scallops Stir-fried with XO Sauce 5. Stir-fried Beef with Black Pepper 6. Braised Pork Belly in Black Vinegar 7. Steamed White Fish with Scallions and Ginger 8. Stir-fried Seasonal Vegetables 9. Crab Fried Rice 10. Two Types of Dim Sum 11. Today's Dessert

An 11-dish course where you can enjoy carefully prepared dishes such as medicinal soup and XO sauce stir-fry. A good balance of seafood and meat dishes.

¥5,680 ≈ $36.00

Course D

D コース

From 2 people 1. Assortment of Four Specialty Appetizers 2. Medicinal Shark Fin Soup 3. Steamed Large Shrimp with Garlic 4. Stir-fried Abalone with Oyster Sauce 5. Peking Duck 6. Fried Crab Claws 7. Stir-fried Wagyu Beef with Black Pepper 8. Shrimp Wrapped in Lettuce 9. Stir-fried Seasonal Vegetables 10. Three Types of Dim Sum 11. Today's Dessert

A luxurious course featuring abundant high-quality ingredients such as abalone, Peking duck, and wagyu beef.

¥6,880 ≈ $44.00

Course E

E コース

1. Assortment of Four Specialty Appetizers 2. Braised Shark Fin 3. Grilled Ise Lobster with Cheese 4. Peking Duck 5. Stir-fried Abalone with Oyster Sauce 6. Steamed Scallops with Garlic 7. Fish with Sweet and Sour Sauce 8. Stir-fried Wagyu Beef with Black Pepper 9. Creamy Steamed Crab and Matsutake Mushroom with Egg 10. Assortment of Three Specialty Dim Sum 11. Stir-fried Seasonal Vegetables 12. Today's Dessert

A special course using the finest ingredients such as braised shark fin, Ise lobster, and matsutake mushrooms. Ideal for anniversaries and business entertainment.

¥9,880 ≈ $63.00

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