Eifukurō

Dim sum made by steaming radish mixed with rice flour, then pan-frying the surface until fragrant. Enjoy the crispy exterior, chewy interior, and the sweetness of the radish. Usually eaten with a dipping sauce or mustard.

Fried chicken tossed in a sweet and sour lemon sauce. Characterized by its crispy coating and refreshing lemon aroma. Light and easy to eat.

A cold dish made from the head part of jellyfish. Characterized by its unique, chewy texture. Dressed with soy sauce and sesame oil, it is a popular appetizer.

Pork spare ribs simmered in a black vinegar-based sauce. The sourness and richness of the black vinegar enhance the savory flavor of the meat. A rich taste that pairs well with rice and drinks.

A dish made with smoked duck, prepared in a Peking duck style. Enjoy the fragrant skin and meat with sweet miso and vegetables.

A dish of seasonal vegetables and two types of seafood simmered in a creamy sauce. The savory flavor of the seafood melts into the sauce, creating a mild and gentle taste.

A dish of soft steamed tofu with a garlic-flavored sauce. The bland taste of the tofu pairs well with the punchy sauce.

Deep-fried eggplant sprinkled with Sichuan pepper. The melt-in-your-mouth texture of the eggplant and the tingling sensation of the Sichuan pepper make it addictive.

A sweet, sour, and slightly spicy pickle made with cucumber, cabbage, and carrot. It has a good texture and is perfect as a palate cleanser or appetizer between meals.

A dish of chopped century egg (fermented duck egg) served on cold tofu. The rich flavor of the century egg and the refreshing taste of the tofu are a perfect match.

A cold dish of boiled pork with a special garlic sauce. The sweetness of the pork fat and the flavor of garlic whet the appetite.

A salad-style appetizer of steamed chicken and vegetables dressed with sesame sauce. Characterized by the nutty flavor of sesame and a slight spiciness.

A salad with seafood such as shrimp and squid, and fresh vegetables. Enjoy the savory flavor of the seafood with a light dressing.

Cantonese dish of tender boiled chicken with a soy sauce-based sauce flavored with scallions and ginger. Enjoy the natural flavor of the chicken.

Cantonese-style char siu, grilled after being marinated in a sweet sauce. The surface is glossy, and the meat is juicy with a sweet and savory flavor.

An appetizer platter of Chinese sausage and century egg. The sweetness of the sausage and the richness of the century egg are perfect as a snack with drinks.

A cold dish of jellyfish dressed with soy sauce and sesame oil. A classic Chinese appetizer with a unique, chewy texture.

A plate with an assortment of two recommended appetizers. Perfect when you want to try a variety of flavors in small portions.

A luxurious assortment of three appetizers. Recommended to start a banquet or for sharing among multiple people.

Dumplings with pork and vegetable filling wrapped in dough and pan-fried. Crispy on the outside and juicy on the inside.

Spring rolls with a thick filling wrapped in dough and deep-fried. Enjoy the crispy texture of the wrapper.

Steamed shumai filled with pork and shrimp. Packed with the rich flavor of meat.

A dessert dim sum made by wrapping black sesame paste in glutinous rice dough, coating it with sesame seeds, and then frying it. Characterized by the fragrant sesame aroma and sweet filling.

Dim sum made by wrapping pork and other ingredients in glutinous rice dough and frying it. Crispy on the outside, chewy on the inside, with a good balance between the slightly sweet dough and the salty filling.

Steamed buns shaped like peaches. A lucky dim sum often eaten at celebrations.

Steamed dumplings with shrimp wrapped in translucent, chewy dough. Characterized by the plump texture of the shrimp and the beautiful dough.

Steamed dumplings with shrimp wrapped in green dough kneaded with vegetables. Beautiful like jade in appearance, with a light flavor.

Luxurious steamed dumplings containing shark fin. A dish where the savory flavor of the soup overflows.

A dish of glutinous rice and ingredients wrapped in bamboo leaves and steamed. Enjoy the chewy texture of the glutinous rice and the flavor of the ingredients.

Baked xiaolongbao made with kurobuta pork. Crispy on the bottom, and when bitten into, hot meat broth overflows.

Steamed dim sum with meat filling and soup wrapped in thin dough. Eat it on a spoon, being careful not to spill the soup.

A bun baked with a generous filling of leeks and meat. The aroma of leeks whets the appetite.

Spring rolls with seafood as filling. Easy to eat in a stick shape, and you can enjoy the savory flavor of the seafood.

A white, jiggly dessert made from the powder of apricot kernels (annin). Characterized by its unique aroma and sweet syrup.

A rich pudding made with mango pulp and puree. Popular for its fruity sweetness and smooth texture.

A course featuring 9 dishes from appetizers to dessert. Includes classic Chinese dishes such as shark fin soup and chili shrimp.

A 10-dish course with a rich variety of items. Includes crab-filled shark fin soup and dim sum, offering a fulfilling experience.

An 11-dish course where you can enjoy carefully prepared dishes such as medicinal soup and XO sauce stir-fry. A good balance of seafood and meat dishes.

A luxurious course featuring abundant high-quality ingredients such as abalone, Peking duck, and wagyu beef.

A special course using the finest ingredients such as braised shark fin, Ise lobster, and matsutake mushrooms. Ideal for anniversaries and business entertainment.