Ehosai

A traditional Taiwanese dish of stir-fried pig blood cake, made from coagulated pig's blood and sticky rice. It has a unique chewy texture and is popular as street food and home cooking in Taiwan.

Pork large intestines, pre-seasoned and simmered, then fried until the skin is crispy. Crispy on the outside and juicy on the inside, enjoying the rich fat. Served with special salt and pepper.

A classic Chinese dish of thinly sliced pork stir-fried with green peppers. The crisp texture of the green peppers and the umami of the pork pair well.

A dish of stir-fried garlic sprouts and thinly sliced pork. The sweetness and aroma of the garlic sprouts stimulate the appetite.

Pork spare ribs are fried until fragrant and seasoned with salt, pepper, and spices. It features a crispy coating and the umami of bone-in meat, making it perfect as a snack with drinks.

Hui Guo Rou (Twice-cooked Pork) stir-fried with pork and cabbage in a sweet and savory miso sauce. The richness of the miso and the sweetness of the vegetables pair well with rice.

A cold dish of thinly sliced boiled pork belly topped with plenty of garlic sauce. The refreshing pork is coated with a punchy sauce.

Sweet and sour pork made with tender pork fillet. Using black vinegar creates a mellow acidity and a deep, rich flavor.

A stir-fry of pork, fluffy egg, and crunchy wood ear mushrooms. It's a popular dish characterized by its contrasting textures and mild flavor.

A dish of thinly sliced pork stir-fried with sweet miso, wrapped in thin wheat wrappers (Ya Bing). Eaten similarly to Peking Duck, it allows you to enjoy the rich flavor of the miso.

A representative Taiwanese hot pot dish of coagulated duck blood and pork large intestines simmered in a spicy soup. It has a spicy and rich flavor.

A dish of pork marinated and fried in red yeast rice (Hong Qu). The lightly red-tinted meat has a unique sweetness and aroma, offering a traditional Taiwanese flavor.

Thinly sliced beef stir-fried with green peppers. This is the beef version of the classic "Qing Jiao Rou Si" (pork and green pepper stir-fry), and the umami of the beef complements the flavor of the green peppers.

A stir-fry of beef and garlic sprouts. It's a stamina-boosting dish that goes well with rice.

Tender beef stir-fried with fresh asparagus. Enjoy the texture of asparagus and the umami of beef in this elegant dish.

A spicy dish of beef stir-fried in a black pepper sauce. It's fragrant like a sizzling plate dish and the meat juice is juicy.

A stir-fry of beef and water spinach using Taiwanese "Sacha Sauce" (Sacha Jiang). It features a rich sauce packed with seafood umami.

A stir-fry of Taiwanese arrowhead bamboo shoots and beef. Arrowhead bamboo shoots have a crisp texture and sweetness similar to bamboo shoots.

A stir-fry of lamb and water spinach with Sacha sauce. A popular Taiwanese stamina dish where the flavor of lamb and the richness of Sacha sauce are perfectly matched.

Juicy grilled bone-in beef short ribs. Enjoy the rich flavor of the meat around the bones.

A dish of squid stir-fried with seasonal vegetables in a light salt-based sauce. Enjoy the plump texture of the squid.

Squid stir-fried with chili peppers and peanuts. This is a spicy dish with a Sichuan-style "Gong Bao" (Kung Pao) seasoning, characterized by its fragrant spiciness.

A classic Taiwanese street food dish where small oysters and vegetables are simmered with egg and thickened with potato starch for a chewy texture. Served with a sweet and savory special sauce.

A gently flavored dish of plump shrimp and fluffy scrambled eggs. Characterized by its smooth, pleasant texture.

A dish that brings out the natural flavors of scallops stir-fried with asparagus. It is light yet full of umami.

A luxurious dish of three types of seafood (squid, shrimp, scallops, etc.) stir-fried with premium XO sauce. It has a rich flavor concentrated with the umami of dried scallops and dried shrimp.

A classic Chinese dish, Shrimp Chili. The spicy and sweet-sour sauce coats the shrimp, making it a great accompaniment to rice.

Shrimp and egg stir-fry topped with a special chili sauce. The mildness of the egg balances the spiciness of the chili sauce.

A popular dish for all ages, featuring fried shrimp tossed in a special mayonnaise sauce. It may be served with fruit in Taiwanese style.

A luxurious seafood stir-fry including shark fin. Enjoy the textures and flavors of various seafood at once.

A stir-fry of Taiwanese arrowhead bamboo shoots and fresh seafood. The sweetness of the arrowhead bamboo shoots complements the saltiness of the seafood.

A refreshing stir-fry of bean sprouts with vinegar. The crisp texture remains, making it an excellent palate cleanser.

A dish of cabbage stir-fried with flavorful Taiwanese dried shrimp. The umami of the dried shrimp enhances the sweetness of the cabbage.

A "Gomoku" stir-fry with many ingredients such as meat, seafood, and vegetables. It is finished with a thick sauce, allowing the flavors of the ingredients to meld together.

Taiwanese-grown sweet bamboo shoots, boiled and chilled. It is commonly eaten with Taiwanese mayonnaise and has a fruity sweetness.

A classic Taiwanese dish of water spinach stir-fried with garlic over high heat. It features the crisp texture of the stems and the aroma of garlic.

A dish of stir-fried lettuce, known as "A-Choy" in Taiwan. Enjoy its unique slightly bitter taste and crisp texture.

A dish of "Shui Lian Cai" (a long, thin Taiwanese vegetable) stir-fried with pork. The crisp texture of the Shui Lian Cai is delightful.

An omelet mixed with Taiwanese dried radish (Cai Po). The saltiness and crunchy texture of the radish perfectly complement the sweetness of the egg, making it a representative Taiwanese home-style dish.

A simple yet profound dish of stir-fried tomatoes and eggs. The acidity of the tomatoes and the mellowness of the eggs combine to create a flavor that goes well with rice.

A fluffy omelet with crab meat. Topped with a mild sauce, it has a smooth texture.

Taiwan's soul food, Lu Rou Fan. Braised pork in a sweet and savory soy sauce until tender, served over rice in a bowl.

A Taiwanese rice bowl with shredded steamed chicken served over rice, drizzled with a special chicken oil sauce. It has a light yet rich flavor.

Fried rice using pickled takana (mustard greens). The saltiness and flavor of the takana add a refreshing accent.

Fried rice with plenty of whitebait. Enjoy the saltiness and the calcium-rich fragrance of whitebait.

A nostalgic ketchup-flavored fried rice. The tanginess and sweetness of the tomato blend well with the egg and rice for a home-style taste.

A classic fried rice with plenty of ingredients like chashu pork, egg, and vegetables. Enjoy the fluffy texture from high-heat stir-frying.

A Chinese rice bowl topped with a thick sauce containing vegetables, meat, and seafood. The hot sauce and rice are a perfect match.

A simple fried rice with plump shrimp. It has a light flavor with the umami and saltiness of shrimp.

Fried rice with sweet Taiwanese sausage (Xiang Chang). The unique sweetness of the sausage and the richness of the fat infuse the rice, creating a Taiwanese flavor.

Fried rice made with homemade XO sauce (premium seafood sauce). A luxurious dish with the concentrated umami of dried scallops and dried shrimp.

Tender braised pork belly (Tonpo-ro) served over rice. The sweet and savory sauce and melt-in-your-mouth pork pair perfectly with the rice.

Fragrant fried rice with plenty of garlic. The strong garlic aroma stimulates the appetite.

A luxurious fried rice made with king crab meat. The sweetness and flavor of the crab fill your mouth.

A Taiwanese-style bento dish with crispy fried pork spare ribs (Paikot) served over rice. The meat with its spicy coating is very filling.

Crispy fried rice crust topped with a hot "Gomoku" (mixed ingredient) sauce with vegetables and meat. A fragrant aroma rises with a sizzling sound.

Crispy fried rice crust topped with a generous amount of seafood sauce. Enjoy the changing texture of the rice crust soaked in seafood umami.

Simple white rice. Enjoy with rich Taiwanese dishes.

Taiwanese-style stir-fried noodles. Unlike Japanese sauce yakisoba, this dish is flavored with soy sauce or meat sauce, offering a rich aroma.

A warm noodle soup with rice noodles (vermicelli). The light soup and thin noodles are a good match, creating a mild flavor.

A Dan Dan noodle dish with a spicy sesame sauce soup topped with meat sauce. The rich sesame flavor and chili oil spiciness are addictive.

A salt-flavored ramen with smooth wontons. The clear soup is light and enhances the umami of the wontons.

A spicy ramen originating from Nagoya but named after Taiwan. It's topped with plenty of minced meat stir-fried with chili peppers and garlic, characterized by its intense spiciness.

A soy sauce-based ramen with plenty of ingredients like vegetables, meat, and seafood. The umami of various ingredients dissolves into the soup.

Crispy fried noodles topped with a thick sauce containing various ingredients. The crispy noodles and hot sauce blend well.

A noodle dish with no broth, topped with sweet and savory meat sauce (Jaja Jang). Mix well before eating to coat the noodles with the rich meat sauce.

A no-broth noodle dish topped with spicy minced meat, egg yolk, chives, and garlic on thick noodles. A punchy dish to be mixed and eaten heartily.

A limited summer cold noodle dish. Topped with ingredients like cucumber and ham, you can choose between a light soy sauce flavor or a rich sesame flavor.

A representative Taiwanese noodle dish stir-fried with vegetables and meat. It has a dried shrimp flavor and a light texture that makes it easy to eat any amount.

A salt-flavored soup with chicken broth, topped with shredded chicken. A simple, light, and mild flavor.

A salt-flavored ramen generously topped with shredded white scallions. The spiciness and crispness of the scallions add an accent, making it refreshing.

Soy sauce ramen topped with pickled takana. The acidity and flavor of the takana dissolve into the soup, offering a unique umami.

Starch noodles simmered in a spicy minced meat sauce similar to Mapo Tofu. The starch noodles absorb the flavorful soup, making it enjoyable as a side dish or a noodle dish.

Taiwan's soul food: a noodle dish with thin noodles andホルモン (offal) in a thick soup flavored with bonito broth. Eaten with a spoon, it has a unique flavor.

Soy sauce ramen generously topped with homemade chashu pork. The umami of the meat enhances the soup, making it a satisfying bowl.

A noodle dish with a thick, sour, and spicy soup (from chili oil and pepper). The sour and spicy flavor stimulates the appetite and warms the body.

A salt-flavored ramen with plenty of shrimp and squid. The soup, made with seafood broth, is light yet deeply flavorful.

Soy sauce ramen topped with large pieces of tender braised pork belly. It's a hearty bowl that meat lovers will adore.

Crispy fried noodles topped with a salt-flavored sauce full of seafood. Enjoy the texture of the noodles and the sauce concentrated with seafood umami.

One of Taiwan's most popular noodle dishes, Beef Noodle Soup (Niu Rou Mian). It features a rich soy sauce-based broth simmered with beef and generous chunks of beef.

A luxurious soy sauce ramen using premium shark fin. A special bowl with a thick soup and the texture of shark fin.

A Taiwanese pancake made by baking dough mixed with scallions. Crispy on the outside and chewy on the inside, with the fragrant aroma of scallions.

A traditional Taiwanese snack called "Bawan," consisting of meat filling wrapped in translucent, chewy skin. Served with a sweet and savory sauce.

A sweet dim sum dish of fried milk cream encased in a batter. Crispy on the outside and creamy and sweet on the inside.

A Taiwanese-style hot dog-like street food, featuring a sticky rice sausage wrapped in Taiwanese sausage. It's substantial and satisfying.

Fried dough sticks (Yin Si Juan) made of bundled strands of dough. Crispy on the outside and fluffy on the inside, enjoyed with sweet condensed milk as a dessert.

A pudding filled with the rich flavor of mango. Its smooth texture and fruity sweetness are perfect for a post-meal dessert.

A light, tofu-like dessert with a rich almond flavor. It has a smooth, slippery texture.

A black jelly made from a plant called grass jelly. It has a slightly bitter herbal flavor but is enjoyed with syrup for a refreshing taste.

A jiggly jelly made from the seeds of the Aiyu plant. Flavored with lemon syrup, it has a very refreshing taste.

A very soft tofu dessert made from soybeans, called Douhua. It's a national Taiwanese dessert eaten with peanuts and sweet syrup.