Edogawa Ishibashi

This is a course meal served during the day. You can enjoy various eel dishes and Japanese cuisine, including Zaru Tofu, delicacies, Unagi Chawanmushi, sashimi, bone crackers, Unaju, Mizugashi, and Shirayaki. Reservations are required for 2 or more people.

This is a course meal served in the evening. Similar to the lunch course, you can enjoy luxurious eel dishes and Japanese cuisine, including Zaru Tofu, delicacies, Unagi Chawanmushi, sashimi, bone crackers, Unaju (with pickles and clear soup), Mizugashi, and Shirayaki. Reservations are required for 2 or more people.

This is a chef's recommended course menu composed of seasonal ingredients carefully selected by the head chef. The menu changes with the seasons, allowing you to enjoy various eel dishes and Japanese cuisine in the best possible way. Prices start from 20,000 yen.

These are crispy crackers made from fried eel bones. They are characterized by their crisp texture and moderate saltiness, making them an ideal snack with drinks. They are also popular as souvenirs that are easy to take home.

This is a fragrant powdered sansho pepper, essential for eel dishes. It is characterized by its unique numbing spiciness and citrus-like refreshing aroma, which further enhances the flavor of the eel. It is also recommended for home-cooked eel dishes.

This is a mellow salt with concentrated umami. It can be used not only for seasoning dishes but also as a condiment to bring out the original flavor of ingredients. It is also a popular souvenir that enhances the quality of home cooking.

This luxurious dish features eel grilled to a fragrant finish with a secret sauce, served over rice. The eel is fluffy and tender, and the sauce perfectly complements the rice. It comes with pickles and clear soup, allowing you to fully savor the umami of the eel.

This traditional dish features fresh eel grilled repeatedly with a special sweet and savory sauce. The surface is fragrant, and the inside is fluffy. It is excellent to enjoy with rice or as a snack with drinks. It is characterized by the exquisite balance of the eel's original flavor and the sauce.

This dish features eel grilled without sauce, allowing you to savor the delicate, original flavor of the eel. The surface is crispy, and the inside is fluffy. It is recommended to enjoy it simply with wasabi soy sauce or salt. It is characterized by the rich flavor of the eel's fat and its elegant aroma.

A clear soup made with eel liver. It is characterized by its flavorful broth and the slight bitterness of the liver, which refreshes your palate when eaten with Unaju or Kabayaki. It is also perfect as a palate cleanser after an eel meal.

This is an option to increase the amount of rice. It is recommended for those who want to eat more rice or fully enjoy the rice soaked in the eel sauce. Please choose this if the regular portion is not enough.

This is a Japanese-style dessert made with seasonal fruits to refresh your palate after a meal. It has a moderate sweetness and an elegant flavor that does not overpower the lingering taste of the meal. It is perfect as a concluding item to your meal.

This is a platter of pickles made using the traditional Hyakunen Fujidoko method. Various types of pickles are served, each offering a different flavor and texture. It pairs well as a palate cleanser for eel dishes or as a snack with drinks.

Shirataka Josen from Hyogo Prefecture is a Junmai Namazake recommended by sake sommeliers. It is characterized by its fresh aroma and a balanced taste with a solid rice umami. It is recommended to drink it chilled and pairs well with various Japanese dishes.

Hino Kunashi Junmai Ginjo from Saga Prefecture is a蔵出し (kuradashi - sake released from the brewery) Junmai Ginjo recommended for its nakadori (middle press) portion. It is characterized by its華やか (hanayaka - gorgeous) aroma and its clear, crisp taste, making it easy to drink. It is recommended to enjoy it with delicate dishes.

Hiroki Tokubetsu Junmai from Fukushima Prefecture is a sake characterized by its rich rice umami and crisp aftertaste. You can enjoy its elegant aroma that spreads in your mouth and its solid body. It demonstrates its true value when drunk chilled.

Jinenjo Junmai Ginjo from Fukushima Prefecture is a sake characterized by its mild aroma and the natural sweetness and umami of rice. It has a smooth mouthfeel, is easy to drink, and pairs well with a wide range of dishes. It can be enjoyed chilled or at room temperature.

Raidenmon Junmai Ginjo from Fukushima Prefecture is a sake characterized by its elegant aroma and mellow umami. The gentle sweetness that spreads in your mouth and the crisp aftertaste are well-balanced. Please enjoy it with delicate Japanese cuisine as chilled sake.

Denshu Tokubetsu Junmai from Aomori Prefecture is characterized by its rich aroma derived from rice koji and its solid rice umami. Although it is dry, it has a profound flavor and is known as a junmai sake that you can drink without getting tired of. It is recommended to drink it chilled.

Arimasa Lapis Lazuli from Akita Prefecture is a Junmai Ginjo characterized by its complex umami from Kimoto brewing and its transparent acidity. It uses Akita Sake Komachi and offers a fruity aroma and a refined taste. It is recommended to enjoy it in a wine glass while appreciating its aroma.

Juyondai Nakadori Junmai Ginjo from Yamagata Prefecture is a highly popular sake, often referred to as "phantom sake." It is characterized by its gorgeous and fruity aroma, melting sweetness, and crisp aftertaste. To enjoy it at its best, please savor it as chilled sake.

Kazeno Mori Muroka Musui Namazake from Nara Prefecture is characterized by its fresh, effervescent sensation and the powerful taste of concentrated rice umami. Since it is not filtered or diluted, the original flavor of the rice remains intact. Enjoy its dynamic taste by chilling it thoroughly.

Hakurakusei Junmai Daiginjo from Miyagi Prefecture is a sake brewed with the aim of being the ultimate food-pairing sake. It is characterized by its clear taste free of impurities and its crisp finish, which does not interfere with the flavor of food. As it is Muroka Namagenshu (unfiltered, undiluted, raw sake), you can feel its fresh aroma and slight carbonation. It is best enjoyed chilled.

Niigata Meijo Junmai Ginjo from Niigata Prefecture is a sake that is considered a typical example of a light and dry taste, characterized by its clean and crisp flavor. You can enjoy its elegant aroma and the umami of the rice that spreads in your mouth. It pairs well with fish dishes and light Japanese cuisine when served chilled.

Jinenjo Junmai Ginjo BIO from Fukushima Prefecture is a sake brewed using organically grown rice, reflecting environmental consideration. It is characterized by the gentle umami of the rice and its clear, refined taste. It is a product that allows you to enjoy its natural flavor with peace of mind.

Kokuryu Junmai Ginjo from Yamaguchi Prefecture is a sake characterized by its elegant aroma and the mild umami that spreads in your mouth. While having a transparent taste, it also has a solid richness and pairs well with various dishes. Please enjoy its delicate balance with chilled sake.

Ishizuchi Karakuchi Junmai Ginjo from Ehime Prefecture, as the name suggests, is a crisp, dry sake that also delivers a solid rice umami. It is characterized by its refreshing aroma and its clean, smooth throat feel, pairing exceptionally well with seafood. Enjoy its crispness with chilled sake.

Nabeshima Tokubetsu Junmai from Fukuoka Prefecture is a sake characterized by its fruity aroma and the pleasant sweetness of rice that spreads in your mouth. It has a balanced mouthfeel, making it easy to drink and popular among a wide range of people. Drinking it chilled allows you to fully enjoy its vibrancy.

Kuzuryu Jukusei Junmai from Kumamoto Prefecture is a sake characterized by its mellowness and deep rice umami, developed through aging. You can enjoy its calm aroma and pleasant mouthfeel. Please enjoy its rich flavor, unique to aged sake, at room temperature or with a slight warming.

Chiebijin Tokubetsu Junmai from Oita Prefecture is a sake characterized by its mild ginjo aroma and the gentle sweetness and umami of the rice. It has a soft mouthfeel and a clean aftertaste, pairing well with dishes. Please enjoy its elegant taste with chilled sake.

This is a warm sake served exclusively during the winter months. It is characterized by the solid rice umami unique to Kimoto Junmai and the rich aroma that is further enhanced when warmed. It is a drink that warms your body and fills your soul during the cold season. Please enjoy this concentrated umami warm sake slowly.