Edo Tsujiya

A luxurious Kaisendon bowl generously topped with the treasures of the northern sea: premium bluefin tuna otoro, salmon, scallop, and salmon roe. Enjoy the melt-in-your-mouth otoro, the sweetness of scallop, and the texture of salmon roe. Served with sea bream dashi miso soup.

A seafood parent-child bowl made with fatty salmon and abundant salmon roe. Breaking and mixing the rich egg yolk further enhances its mellow and rich flavor.

A bowl featuring sea bream and yellowtail marinated in our special sesame sauce. The fragrant sesame flavor and the umami of the fish pair perfectly with the rice. It's also delicious served as ochazuke (with tea poured over).

A luxurious bowl where you can savor the finest parts of premium bluefin tuna: otoro, chutoro, akami, and sukimi (nakaochi) all at once. Fully enjoy the distinct richness and deep umami of each cut.

A luxurious Kaisendon bowl packed with a wide variety of fresh seafood, including different parts of tuna, salmon, sea bream, shrimp, and sea urchin. Each bite spreads the diverse flavors of the ocean's bounty across your palate.

A bowl topped with three globally popular ingredients: premium bluefin tuna otoro, salmon, and yellowtail. A satisfying combination recommended for those who love fatty fish.

A bowl for toro lovers, generously using the fatty parts of premium bluefin tuna and sukimi. Characterized by its melt-in-your-mouth texture and the rich sweetness of tuna.