Edo 18 - 江戸十八

Name: Edo 18 - 江戸十八
Address: Paris
Price range: €2 - €58

★ 4.6 (192)

Menus

Express Lunch

Midi Express

Miso soup + Salad + Yakitori 5 skewers + Rice

A quick and complete lunch menu. Includes a traditional miso soup, a fresh salad, a bowl of rice, and five grilled yakitori skewers (chicken or beef). Ideal for a balanced and flavorful meal.

€9 ≈ $10.00

Haru (Spring) Menu

Menu Haru (Printemps)

LUNCH ONLY Miso soup + Salad + Sashimi + Rice

Light lunch menu named 'Spring'. It offers an assortment of fresh sashimi with rice, miso soup, and a small salad. A healthy option highlighting raw fish.

€13 ≈ $15.00

Natsu (Summer) Menu

Menu Natsu (Été)

Miso soup + Salad + Sushi

The 'Summer' menu focused on sushi. Served with classic accompaniments: hot miso soup and cabbage or raw vegetable salad. Perfect for lovers of vinegared rice and fish.

€14.50 ≈ $17.00

Aki (Autumn) Menu

Menu Aki (Automne)

Miso soup + Salad + Grilled Prawns and Fish + Rice + Yakitori 5 skewers + Dessert

A hearty 'Autumn' menu offering a variety of hot dishes. Includes seafood grills (prawns, fish), five yakitori skewers, rice, soup, salad, and a sweet touch to finish.

€16.50 ≈ $19.00

Fuyu (Winter) Menu

Menu Fuyu (Hiver)

Miso soup + Zensai or Salad + Sashimi or Sushi + Rice + Yakitori 5 skewers + Dessert

The 'Winter' menu, the most complete on the card. You have a choice between sashimi or sushi, accompanied by an appetizer, yakitori skewers, rice, soup, and a dessert. A varied feast.

€22.50~ ≈ $26.00

Bento Menu

Menu Bento

Miso soup + Salad + Yakitori + Sashimi + Osinko + Rice

Classic compartmentalized Japanese meal box. It combines raw (sashimi), cooked (yakitori), pickled vegetables (osinko), rice, soup, and salad for a diverse meal.

€15 ≈ $17.00

Bento Menu (Complete)

Menu Bento (Complet)

Miso soup + Salad + Yakitori + Sashimi + Sushi + Osinko + Rice

An enriched version of the Bento, adding sushi to the assortment. Includes sashimi, yakitori, sushi, rice, Japanese pickles, soup, and salad. A complete taste experience.

€18 ≈ $21.00

Appetizers and Salads

Sunomono - Plain

Sunomono - Nature

Cucumber and seaweed salad with vinaigrette

A small, refreshing salad of thinly sliced cucumbers and wakame seaweed, marinated in a mild rice vinaigrette. Crunchy and tangy, ideal for whetting the appetite.

€4.50 ≈ $5.00

Sunomono - With Shrimp or Salmon

Sunomono - Avec Crevettes ou Saumon

Cucumber and seaweed salad

The enhanced version of Sunomono, with a choice of cooked shrimp or diced raw salmon. Adds a tender texture and marine flavor to the freshness of the cucumber.

€7.50~ ≈ $9.00

Sunomono - Mackerel or Octopus

Sunomono - Au Maquereau ou Poulpe

Cucumber and seaweed salad

Variation of Sunomono with flavorful marinated mackerel or firm, unique textured octopus. Served with classic Japanese vinaigrette.

€7.50~ ≈ $9.00

Sunomono - Moriwase (assortment)

Sunomono - Au Moriwase (assortiment)

Cucumber and seaweed salad with assorted seafood

A complete mix of seafood (shrimp, octopus, fish) served on cucumber and seaweed salad. The richest option to taste everything.

€8.50 ≈ $10.00

Miso Soup

Soupe miso

Traditional Japanese broth made from fermented soybean paste (miso), dashi, wakame seaweed, and small tofu cubes. A warm, savory, and comforting soup.

€2.50 ≈ $3.00

Gyoza

6 pieces of dumplings

Pan-fried dumplings shaped like half-moons, filled with a juicy mixture of meat (often pork) and vegetables. Crispy on the bottom and soft on top.

€6 ≈ $7.00

Edamame

Immature soybeans served in their pods, lightly salted. They are eaten by squeezing the pod with your teeth to extract the beans. A healthy and addictive appetizer.

€4 ≈ $5.00

Zensai

Japanese Appetizer

A small, varied Japanese appetizer, often composed of simmered or pickled vegetables according to the chef's inspiration. A delicate introduction to the meal.

€4 ≈ $5.00

Cold Tofu

Tofu froid

Also called Hiyayakko, it is a block of silken tofu served fresh, topped with grated ginger, spring onion, and bonito flakes. Drizzle with soy sauce. Very refreshing.

€4.50 ≈ $5.00

Osinko

Assortment of Japanese pickled vegetables (tsukemono) such as daikon radish, cucumber, or cabbage. Crunchy, salty, and tangy, they cleanse the palate.

€4 ≈ $5.00

Rice

Riz

Bowl of plain Japanese white rice, steamed. Sticky and fluffy, it perfectly accompanies main dishes.

€2 ≈ $2.00

Vinegared Rice

Riz au vinaigre

Sushi rice seasoned with a mixture of rice vinegar, sugar, and salt. It has a characteristic slightly sweet and sour flavor.

€2.50 ≈ $3.00

Mixed Salad

Salade de crudités

Simple mix of grated or thinly sliced raw vegetables (cabbage, carrot, cucumber), served with a house vinaigrette.

€4 ≈ $5.00

Salmon Salad

Salade au saumon

Green salad topped with fresh raw salmon slices. A mix of vegetable freshness and fatty fish richness.

€7.50 ≈ $9.00

House Salad

Salade maison

The chef's signature salad, usually more substantial with various ingredients like seafood, avocado, or seaweed.

€8.50 ≈ $10.00

Grilled Fish

Prawns (3 pieces)

Gambas (3 pièces)

Large grilled shrimp, usually served with their shells to retain flavor. Firm flesh and sweet-savory taste.

€8.50 ≈ $10.00

Mackerel

Maquereau

Grilled mackerel fillet with salt (shioyaki). The skin is crispy and the flesh is rich and fatty. A classic for Japanese breakfasts or meals.

€8 ≈ $9.00

Salmon or Sea Bream

Saumon ou Daurade

Served with salad and rice

Complete dish including a grilled fish fillet (fatty salmon or delicate white-fleshed sea bream), served with rice and vegetables.

€15~ ≈ $17.00

Tuna

Thon

Served with salad and rice

Grilled tuna steak, served with accompaniments. Tuna has a meaty texture similar to beef, flavorful and satisfying.

€16 ≈ $19.00

Japanese Hot Pots

Sukiyaki-Nabe

Japanese hot pot for two people Beef and vegetables

Communal dish simmered at the table in a sweet and savory broth based on soy and mirin. Contains thin slices of beef, tofu, vegetables, and noodles. Often dipped in a beaten raw egg before eating.

€36 ≈ $42.00

Suisha-Nabe

Japanese hot pot for two people Beef, chicken, fish, vegetables (order 24h in advance)

A luxurious hot pot (shabu-shabu or local variation) combining meats and seafood. Requires special preparation. A light broth cooks the fresh ingredients instantly.

€58 ≈ $67.00

Yakitori

Mini grilled skewers. Served in pairs.

Yakitori Chicken (2 pieces)

Yakitori Poulet (2 pièces)

Skewers of tender chicken pieces, grilled over charcoal and coated with a sweet and savory tare sauce.

€3.50 ≈ $4.00

Yakitori Chicken Wings (2 pieces)

Yakitori Ailes de poulet (2 pièces)

Chicken wings grilled until the skin is crispy. Juicy and flavorful, to be eaten with your fingers.

€3.50 ≈ $4.00

Yakitori Chicken Liver (2 pieces)

Yakitori Foie de poulet (2 pièces)

Grilled poultry livers, melt-in-your-mouth texture and pronounced flavor. Rich in iron and highly appreciated in Japan.

€3.50 ≈ $4.00

Yakitori Beef with cheese (2 pieces)

Yakitori Bœuf au fromage (2 pièces)

Thin slices of beef wrapped around a stick of melting cheese. A gourmet combination of grilled meat and flowing center.

€3.50 ≈ $4.00

Yakitori Pork with vegetables (2 pieces)

Yakitori Porc aux légumes (2 pièces)

Skewers alternating pork pieces and vegetables (often onion or bell pepper) for a balance of textures.

€3.50 ≈ $4.00

Yakitori Chicken Escalope (2 pieces)

Yakitori Escalope de poulet (2 pièces)

Grilled lean chicken breast pieces, often served with a sauce or simply salted.

€4 ≈ $5.00

Yakitori Chicken Meatballs (2 pieces)

Yakitori Boulettes de poulet (2 pièces)

Tsukune

Seasoned minced chicken meatballs, sometimes with cartilage pieces for crunch. Grilled and lacquered with sauce.

€4 ≈ $5.00

Yakitori Lamb Leg (2 pieces)

Yakitori Gigot d'agneau (2 pièces)

Tender lamb skewers, a less traditional but flavorful variation with a distinctive taste.

€4 ≈ $5.00

5 assorted skewers

5 brochettes variées

An assortment of 5 different skewers chosen by the chef. Ideal for discovering the variety of yakitori.

€8.50 ≈ $10.00

Sashimi

Raw fish slices

Small Assortment

Petit assortiment

Selection of assorted raw fish slices (salmon, tuna, white fish) for one person. Served fresh with wasabi and ginger.

€12.50 ≈ $14.00

Large Assortment

Grand assortiment

A larger and more generous selection of raw fish, including more premium cuts. Perfect for big appetites or sharing.

€18.50 ≈ $21.00

Octopus

Poulpe

Thin slices of cooked octopus (Tako), with a characteristic firm and rubbery texture and mild taste.

€11 ≈ $13.00

Mackerel or Horse Mackerel

Maquereau ou Chinchard

Firm-fleshed fish with a pronounced taste (Saba or Aji). Often marinated in vinegar to mellow the strong flavor.

€11~ ≈ $13.00

Salmon or Sea Bream

Saumon ou Daurade

Choice between melting, fatty salmon or sea bream with its firmer, delicate white flesh.

€12.50~ ≈ $14.00

Tuna

Thon

Red tuna (Maguro) slices. Lean red flesh, tender texture, and subtle ferrous taste. The classic sashimi.

€13 ≈ $15.00

Sushi

Raw fish with vinegared rice

Tasting

Dégustation

A small discovery plate of assorted sushi.

€8 ≈ $9.00

Small Assortment

Petit assortiment

Assorted sushi platter (nigiri and maki) for one person.

€12.50 ≈ $14.00

Large Assortment

Grand assortiment

Large sushi platter including a wide selection of fish and seafood.

€19 ≈ $22.00

Mackerel or Horse Mackerel (per piece)

Maquereau ou Chinchard (par pièce)

Nigiri sushi topped with a slice of marinated mackerel or horse mackerel.

€2~ ≈ $2.00

Octopus (per piece)

Poulpe (par pièce)

Nigiri sushi with a slice of cooked octopus, sometimes held by a thin strip of seaweed.

€2 ≈ $2.00

Squid (per piece)

Seiche (par pièce)

Squid (Ika) nigiri sushi, pearly white, crunchy and slippery texture, very mild taste.

€2 ≈ $2.00

Salmon or Shrimp (per piece)

Saumon ou Crevettes (par pièce)

Classic nigiri with raw salmon or cooked shrimp.

€2~ ≈ $2.00

Tuna or Sea Bream (per piece)

Thon ou Daurade (par pièce)

Tuna or Sea Bream nigiri sushi.

€2.50~ ≈ $3.00

Scallop (per piece)

Coquille Saint-Jacques (par pièce)

Delicate nigiri sushi with raw scallop (Hotate), very tender texture and sweet flavor.

€3.50 ≈ $4.00

Eel (per piece)

Anguille (par pièce)

Grilled eel (Unagi) nigiri, coated with sweet sauce. Served hot or warm, rich flavor.

€3 ≈ $3.00

Salmon Roe (per piece)

Oeufs au saumon (par pièce)

Gunkan maki (rice surrounded by seaweed) topped with salmon roe (Ikura) that bursts in the mouth with a salty flavor.

€3.50 ≈ $4.00

Sea Urchin (per piece)

Oursin (par pièce)

Sea urchin (Uni) gunkan maki. Unique creamy texture and highly prized iodized taste.

€3.50 ≈ $4.00

Makimono

Seaweed and rice rolls. Temaki and Snow Makimono available upon request at the same price.

Kappa Maki

Thin rolls filled with cucumber. Simple, fresh, and crunchy.

€4.50~ ≈ $5.00

Avocado or Osinko Maki

Avocat ou Osinko Maki

Vegetarian maki with creamy avocado or crunchy pickled radish.

€4.50~ ≈ $5.00

Tekka Maki or Salmon Maki

Tekka Maki ou Sake Maki

Classic raw fish maki: red tuna or salmon.

€5~ ≈ $6.00

Natto Maki

Natto (fermented soybean) maki. Strong flavor and sticky texture, a traditional dish appreciated by connoisseurs.

€5.50 ≈ $6.00

Cheese Kappa Maki

Maki combining the freshness of cucumber and the creaminess of fresh cheese (cream cheese type).

€5 ≈ $6.00

Unagi Maki

Grilled eel maki with sweet sauce.

€5.50 ≈ $6.00

California Maki

Inside-out rolls (rice on the outside) with avocado, surimi or crab, and cucumber.

€5.50 ≈ $6.00

Sake Kawa Maki

Crispy grilled salmon skin maki.

€5.50 ≈ $6.00

Avocado Salmon Maki

Avocat Sake Maki

Maki combining raw salmon and avocado.

€5.50 ≈ $6.00

Ikura Maki

Salmon roe maki.

€7 ≈ $8.00

Atlantic

Atlantique

Assortment of sushi and sashimi for two people

A large mixed boat or platter for two. Offers a varied selection of sushi and sashimi for a festive shared meal.

€39 ≈ $45.00

Desserts

Classic ice cream 2 scoops

Glace 2 boules classiques

Two scoops of classic flavored ice cream (vanilla, chocolate, etc.).

€5 ≈ $6.00

Azuki Ice Cream - Ice 2 scoops

Glace Azuki - Ice 2 boules

Japanese ice cream with sweet red beans (Azuki). Mild taste and typical slightly floury texture.

€5.50 ≈ $6.00

Green tea ice cream 2 scoops

Glace au thé vert 2 boules

Matcha ice cream, Japanese green tea. Herbal and slightly bitter flavor, very refreshing.

€5.50 ≈ $6.00

Edo Ice Cream 2 scoops

Glace Edo 2 boules

House specialty, likely a blend of Japanese flavors.

€6 ≈ $7.00

Lychees

White exotic fruits with translucent and sweet flesh, served in syrup.

€5 ≈ $6.00

Candied ginger

Gingembre confit

Candied ginger pieces in sugar. Pungent and sweet, excellent for digestion.

€5 ≈ $6.00

Fruit Salad

Salade de fruits

Diced fresh seasonal fruit mix.

€5 ≈ $6.00

Mochi

Traditional glutinous rice cake, elastic and chewy texture, often filled with red bean paste.

€5.50 ≈ $6.00

Yokan

Jelly-like fruit paste made from red beans and agar-agar. Dense and sweet, served in slices.

€5.50 ≈ $6.00

Fresh Mango

Mangue fraîche

Fresh, juicy, and fragrant mango slices.

€8 ≈ $9.00

Green tea crème brûlée

Crème brûlée au thé vert

Classic French crème brûlée revisited with matcha. Creamy custard under a layer of crunchy caramel.

€6 ≈ $7.00

Green tea crepe

Crêpe au thé vert

Thin crepe flavored with green tea, often served with ice cream or whipped cream.

€5.50 ≈ $6.00

End of menu

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Place Information

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