Ebisu Ueno Sato

Freshly caught seafood of the day, sliced raw. Enjoy the original taste and texture of the ingredients with soy sauce and wasabi.

Fresh sashimi of shellfish. Enjoy the unique chewy texture and oceanic aroma of shellfish. This dish pairs well with sake.

A beautifully arranged platter of various fresh seafood. Enjoy the flavors of different fish at once, recommended for sharing among multiple people.

A dish where you can enjoy the freshest seasonal vegetables of the season raw. Served with special miso or salt to savor the vegetables' sweetness and juiciness.

Seasonal vegetables grilled to a fragrant crisp. Grilling brings out the natural sweetness of the vegetables, allowing you to savor their flavor with simple seasoning.

Our special homemade potato salad. The smooth texture of the potatoes harmonizes with the umami of the ingredients, making it a perfect accompaniment to drinks.

A refreshing small dish of chopped cucumber and myoga ginger dressed with ponzu sauce. The refreshing aroma of myoga and the acidity of the ponzu stimulate the appetite.

Lightly pickled vegetables mixed with salted jellyfish, which adds saltiness and umami. The chewy texture of the jellyfish provides a nice accent.

Beef offal slowly simmered in a salt-based broth. It has no gamey odor and offers the sweetness of the fat and a light soup.

Duck loin simmered until tender in a soy sauce-based sauce. The duck's umami is concentrated, and it has a moist texture.

Sardines simmered with umeboshi (pickled plum). The plum's tartness removes the fishy odor, and the dish is tender enough to eat the bones, with a refreshing taste.

A Japanese egg dish made by steaming a mixture of dashi broth and egg with ingredients. Enjoy a smooth, pudding-like texture and a gentle dashi flavor.

Today's recommended fish, simply grilled with salt. Savor the umami of the fragrant skin and flaky flesh.

A dish of rare Akagi beef 'kainomi' (flank steak) marinated in shio-koji (salt-fermented rice) and grilled. The enzymes in shio-koji tenderize the meat, enhancing its umami for a juicy flavor.

Conger eel grilled without sauce, served with fresh wasabi. The wasabi's spiciness enhances the conger eel's natural aroma and fatty sweetness.

A fried dish using seasonal ingredients. Enjoy freshly fried delicious ingredients of the season, such as tempura or fries.

Small horse mackerel coated in breadcrumbs and deep-fried. Enjoy the crispy coating and the umami of the mackerel, perfect as a snack with drinks.

Fried tofu and seasonal vegetables soaked in a dashi-based broth. The coating absorbs the broth, becoming juicy and offering a gentle flavor.

A Hokkaido regional dish of frozen sockeye salmon eaten like sashimi. Enjoy the melting texture in your mouth and the rich salmon umami.

Sweet shrimp marinated in a sauce made with fish sauce. The sticky sweetness of the shrimp combined with the richness of the fish sauce makes it a great drink companion.

A rich delicacy of seared squid mixed with its own liver (shiokara). The bitterness and richness of the liver pair well with sake.

A Japanese home-style dish of finely shredded burdock root stir-fried and simmered in a sweet and savory sauce. Characterized by the chewy texture and aroma of burdock, it's a classic palate cleanser.

A snack made of thinly sliced salmon, dried while keeping the skin on. The more you chew, the more the salmon's umami is released, making it a perfect accompaniment to drinks.

Napa cabbage pickled in a soy sauce-based brine. Its crisp texture and soy sauce flavor pair well with rice and drinks.

Lightly pickled cucumbers, brined for a short time. Their refreshing texture and saltiness are palate-cleansing and perfect as a palate refresher.

Pickled daikon radish. 'Konomono' refers to pickles, and you can enjoy their crunchy texture.

Eggplant pickled in a mustard-flavored brine. The pungent mustard aroma is an accent, creating an adult taste.

Pickled burdock root dressed with vinegar soy sauce and sprinkled with sesame seeds. Enjoy the texture of the burdock and the nutty aroma of sesame.

A platter of various pickles. Enjoy a variety of tastes and textures in small portions, perfect as a palate cleanser or snack.

A specialty udon noodle from Akita Prefecture, characterized by its thin and flat shape. It has a smooth texture and firm chewiness, with a refined taste.

A luxurious dish of soba noodles generously topped with karasumi (cured and dried mullet roe). The saltiness and rich umami of the karasumi pair perfectly with the soba.

Onigiri (rice ball) brushed with soy sauce and grilled for a fragrant finish. Enjoy the contrast between the crispy exterior and the fluffy interior.

Miso soup with red miso and clams. The richness of the red miso combined with the deep dashi from the clams creates a flavor that permeates the palate at the end of a meal.

Ice cream sandwiched between crispy monaka wafers. Enjoy the combination of fragrant wafers and cold ice cream.

A crisp, dry draft beer. It has a smooth finish and pairs well with any dish.

A bottled beer with a mellow umami. Brewed using a historic method, this beer is often enjoyed in limited restaurant settings.

A bottled beer characterized by its refreshing aroma and light mouthfeel. It has a clean taste that doesn't interfere with the flavor of your meal.

Sapporo Lager Beer, commonly known as 'Akaboshi'. A traditional beer with a rich flavor unique to its heat-treated brewing process.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Enjoy a realistic flavor close to that of beer.

A classic cocktail made with whiskey and soda water. Enjoy the refreshing fizziness and the aroma of the whiskey.

A cocktail made with whiskey and ginger ale. The addition of ginger flavor and sweetness makes it easier to drink.

A popular whiskey from the Chichibu Distillery in Japan. It features a fruity and well-balanced flavor.

A sour made with seasonal citrus fruits. Enjoy the acidity and aroma of fresh juice in this limited-time seasonal drink.

A sour made with cassis from Aomori Prefecture. It has a sweet and sour fruity taste with a vibrant color.

A sour made with ginger from Kochi Prefecture. It has a refreshing, adult taste with a sharp kick of ginger.

A cocktail made with cassis liqueur and orange juice. It's sweet, easy to drink, and popular among women.

Shochu mixed with oolong tea. It's refreshing and washes away the oiliness of meals, making it suitable for any dish.

Shochu mixed with Ureshino green tea from Saga Prefecture. Enjoy the rich aroma and subtle bitterness of the tea in this refreshing drink.

Shochu mixed with Ureshino roasted green tea. The unique roasted aroma of the tea spreads, creating a relaxing taste.

A barley shochu from Miyazaki Prefecture. It has a fragrant aroma of barley and a light mouthfeel, offering an elegant taste.

A barley shochu made on Hachijojima Island. It has a rich flavor with a distinct sweetness and aroma of barley.

A barley shochu from a renowned shochu brewery in Kagoshima Prefecture. Enjoy the original roasted aroma of barley and a robust, full-bodied flavor.

A rice shochu made in the Amakusa region of Kumamoto Prefecture. It features a gentle sweetness derived from rice and a fruity aroma.

A traditional sweet potato shochu made with time-honored methods. It has a strong, rich sweet potato flavor and aroma, favored by connoisseurs.

A new style of Awamori (or a brand of sweet potato shochu) from Okinawa. It features a gorgeous aroma and a refined taste.

A shochu made with the 'Shiroyutaka' variety of sweet potato. Enjoy its clean sweetness and elegant aroma.

A sweet potato shochu made with white koji. It has a soft, gentle mouthfeel and a mild, spreading sweetness of sweet potato.

A sweet potato shochu made with black koji. It has a roasted aroma and a strong richness, characterized by its impactful flavor.

Sake from Fukui Prefecture. It is suitable for drinking at room temperature or warm, offering a clean taste and moderate umami.

Sake from Wakayama Prefecture. It has a dry, crisp taste with a fruity aroma characteristic of Junmai Ginjo.

A famous dry sake from Niigata Prefecture. It has a light, clean taste that complements the flavors of food.

Sake from Kyoto Prefecture. It has a fresh, slightly sparkling mouthfeel and a good balance of rice umami and acidity.

Sake from Nara Prefecture. It has a gentle aroma and a solid rice umami, with a mild and easy-to-drink flavor that you won't tire of.

A popular sake from Saga Prefecture. It has an exquisite balance of juicy sweetness and acidity, with a delightful fruity aroma.

A world-famous sake from Yamaguchi Prefecture. It has a gorgeous aroma and an elegant honey-like sweetness, making it very easy to drink.

An authentic umeshu (plum liqueur) made with carefully selected plums. Enjoy the rich aroma, tartness, and mellow sweetness of the plums.

A juice that tastes like concentrated mandarin oranges. Its rich sweetness and balanced acidity make it enjoyable as a dessert.

A carbonated drink with a ginger flavor. Refresh yourself with its sweetness and carbonation.

A traditional Japanese tea with a clean astringency and aroma, perfect for drinking with meals.

A tea with a fragrant aroma and a clean aftertaste. It washes away the oiliness in your mouth, making it a good match for rich dishes.