Ebisu Katsu Sai, ARK Hills Branch

A traditional Japanese cutlet set meal made with aged San Gen Mugi pork loin. It has a good balance of sweet fat and savory red meat, fried to a crispy finish with coarse breadcrumbs. Enjoy with grated sesame and sauce, or with Japanese mustard and rice.

A cutlet set meal made with lean, fine-grained, and very tender pork fillet. It has a lighter flavor compared to pork loin. Enjoy the crispy texture of the coating with our special sauce.

A set meal featuring our classic Rosu Katsu (pork loin cutlet) and Menchi Katsu (minced meat cutlet) mixed with red cabbage and cheddar cheese. Enjoy the rich flavor of the meat, complemented by the richness of the cheese and the texture of the cabbage.

A combination set meal featuring tender pork fillet katsu and unique menchi-katsu with cheese. A luxurious set that allows you to enjoy the contrast between the light fillet and the rich menchi-katsu.

A set meal where you can enjoy large fried prawn and pork loin katsu at the same time. Savor the sweet flavor of the plump shrimp and the juicy taste of the pork. Enjoy with tartar sauce and tonkatsu sauce.

A set of layered katsu, made by sandwiching cheese between thin slices of pork, and tenderloin katsu. The melting cheese and pork are a perfect match.

A rice bowl dish with freshly fried Rosu Katsu simmered in a sweet and savory dashi broth with egg. The coating soaked in dashi and the creamy half-boiled egg blend well with the rice.

A hearty dish of Japanese national favorite, Curry Rice, topped with Rosu Katsu. The spicy and rich curry sauce enhances the crispy katsu.

A set featuring large fried oysters from Etajima, Hiroshima, and a generous portion of Rosu Katsu. Enjoy the rich flavor of oysters, known as the 'milk of the sea,' and the juiciness of the pork.

A luxurious combination of large fried prawns, large oysters, and specially selected block-cut tenderloin katsu. This satisfying set meal allows you to enjoy seafood and high-quality pork at the same time.