Ebisu Hilltop Bar

A dish where colorful grilled vegetables are dipped in a warm sauce made by simmering garlic, anchovies, and olive oil. The sweetness of the vegetables pairs well with the saltiness of the sauce.

A salad of leafy greens such as romaine lettuce, topped with a rich cheese dressing and generously sprinkled with fragrant, thick-cut bacon.

A dish where several types of mushrooms and scallops are marinated in a warm dressing. Enjoy the acidity and the umami of the ingredients.

A mushroom dish prepared in the style of Segovia, Spain. Typically sautéed in olive oil with garlic and cured ham.

French fries in the Italian Tuscan style, flavored with herbs (like rosemary) and garlic. They have a wonderful aroma and are perfect with wine.

A dish of cabbage stir-fried with anchovies. The saltiness and umami of the anchovies enhance the sweetness of the cabbage.

House-made pickled vegetables. They have a refreshing taste and are suitable as a palate cleanser.

A gratin made with a white sauce using seasonal root vegetables (such as lotus root, burdock, and sweet potato). Topped with cheese and baked.

An assortment of several types of hams, including Spanish cured ham (Serrano ham) and Iberian pork salami.

An assortment of carefully selected hams and cheeses. Perfect as a snack with wine or other alcoholic beverages.

A Spanish dry sausage made from flavorful Iberian pork. It is characterized by the rich flavor of its fat.

A dish combining salty cured ham (Serrano ham) with sweet figs. Enjoy the sweet and salty flavor.

A Spanish dish simmered in abundant garlic-infused olive oil with shrimp and mushrooms. It is commonly enjoyed with baguette.

Ajillo with octopus and new potatoes. The garlic oil enhances the natural flavors of the ingredients.

A Neapolitan regional dish made by frying pizza dough kneaded with seaweed. It features the fragrant flavors of sakura shrimp and rock seaweed.

A set of cream cheese mixed with dill herbs and sliced baguette.

Oven-baked dish of baby octopus and mozzarella cheese. The melted cheese blends with the savory octopus.

Thinly sliced fresh red sea bream topped with a finely chopped vegetable sauce. A refreshing appetizer.

A small pot dish with clams, shrimp, and vegetables simmered in a tomato-based soup. The seafood broth is rich.

A Neapolitan regional dish made by frying pizza dough kneaded with seaweed. It features the fragrant flavors of sakura shrimp and rock seaweed.

A steak of Tokushima Prefecture's A5 rank Awa beef (Kuroge Wagyu), carefully grilled over binchotan charcoal. Enjoy the charcoal aroma and the rich flavor of the high-quality fat.

A steak made from beef skirt (diaphragm muscle). It is seasoned with a sweet, onion-rich Chaliapin sauce.

A dish of beef slowly stewed in red wine. It is characterized by the aroma of herbs in the Provençal style.

A combination of duck confit (slow-cooked in oil at low temperature) and cassoulet, a traditional French dish with white beans and other ingredients.

Chef's choice of daily special pasta using fresh ingredients and recommendations.

A rich cream sauce pasta with fragrant porcini mushrooms and bacon.

A spicy tomato sauce pasta with eggplant and bacon, seasoned with chili peppers.

A pasta dish using flat, thin noodles (tagliolini) with a rich meat sauce packed with minced meat.

Chef's choice of daily special risotto using fresh ingredients and recommendations.

A creamy risotto that combines the umami of oysters with the sweetness of sweet chestnuts.

A rich cheese risotto made with Gorgonzola blue cheese and Parmigiano cheese.

A cream-based risotto with a rich clam broth.

A Spanish-style rice dish generously using seafood such as shrimp, squid, octopus, and clams.

Paella made with flavorful Iberian pork. The acidity and sweetness of the tomato provide a nice accent.

A paella with a fall-like flavor combining chicken, mushrooms, and sweet chestnuts. Enjoy with a squeeze of lemon for a refreshing taste.

A Basque-style cheesecake, charred black on the surface. It has a rich and creamy texture.

A dessert where hot espresso coffee is poured over cold vanilla ice cream.

A chocolate cake with warm chocolate melting from the inside. The acidity of the raspberry provides a nice accent.

A moist and rich chocolate cake made with plenty of chocolate.