Ebisu Clay Pot Cooked Rice Nakayoshi Meguro Gonnosuke-zaka Store

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in sweet and sour sauce, topped with a rich tartar sauce. The crispy coating, tangy sauce, and creamy sauce are a perfect match, making it a great accompaniment to rice.

A classic Japanese set meal of fatty mackerel simply salt-grilled. The skin is crispy and fragrant, while the flesh is fluffy. Enjoy it refreshingly with the accompanying grated daikon radish.

Mackerel marinated in soy sauce and mirin, dried, and then grilled. It features concentrated umami and a subtle sweetness from the mirin, making it an ideal side dish for rice.

A set meal of grilled, dried Atka mackerel, caught in the northern seas and known for its rich fat content. The thick, fluffy flesh is very juicy and satisfying.

Refill rice for your set meal. Fluffy, freshly cooked Japanese white rice.

A large portion refill of rice for your set meal.

A combination plate featuring seared Spanish mackerel and young chicken and eggplant simmered in yuzu flavor. A luxurious dish where you can enjoy both fish and meat at once.

A representative Japanese home-style dish made by simmering meat, potatoes, carrots, and onions in a sweet and savory soy sauce-based broth. The well-infused ingredients have a nostalgic and gentle flavor.

Mackerel simmered in miso sauce. The rich and sweet miso blends with the fatty mackerel, accented by the flavor of ginger.

Fried young chicken and eggplant topped with a refreshing yuzu-flavored grated daikon radish sauce. Enjoy juicy fried food in a refreshing way.

A classic Japanese side dish of chicken, seasoned and deep-fried. Enjoy the crispy exterior and juicy interior.

Karaage mixed with grated daikon radish. The refreshing flavor of grated daikon radish neutralizes the greasiness of the fried food.

A small plate of fried chicken with sweet and sour sauce and tartar sauce. Enjoy it as an extra side dish with your set meal.

Chicken seasoned with soy sauce and mirin, coated in potato starch and fried. It's characterized by a lighter, crispier coating than regular karaage.

A small salad with a few raw vegetables. Suitable as a side menu item to balance the nutritional intake of your meal.