Dulcamara

Raw beef finely chopped and seasoned. Fresh and flavorful dish, with tart and spicy notes. Usually enjoyed as a refined appetizer.

Thin slices of fresh raw marinated fish. The sweetness of the mango sauce contrasts with the saltiness of the fish. Light and aromatic dish.

Roasted octopus tentacles served with potatoes and a spicy Spanish sauce. Combination of crispy and soft textures with a spicy touch.

A twist on the classic Tuscan bread salad with the addition of cod. Fresh, savory, and aromatic, ideal to start the meal.

Eggplant stuffed with melting cheeses and tomato. A warm, rich, and comforting appetizer, reminiscent of traditional parmigiana flavors.

Baked potato filled with a cream of pecorino cheese and pepper. Inspired by the famous Roman first course, creamy and flavorful.

Baked potato with Mediterranean-style dressing. The warmth of the potato melts the mozzarella, creating a stringy and fragrant dish.

Baked potato stuffed with salmon and sour cream. A classic Nordic combination, fresh and delicate.

Small crostino with salmon and fresh sauce. A light and aromatic bite, perfect for an aperitif.

Gourmet crostino with creamy cheese and fine anchovies. Perfect contrast between the sweetness of burrata and the saltiness of anchovies.

Fried prawn in crispy Japanese breadcrumbs. Served with sweet and sour sauce, it's a delicious and golden appetizer.

Crispy fried chicken bites. An informal and tasty snack, ideal for sharing.

Soft steamed bun filled with seared duck. Combines Asian flavors with a spicy note.

Steamed bun with chicken and mayonnaise. Delicate flavor and soft texture, suitable for all palates.

Steamed bun with seared beef and barbecue sauce. Flavorful and juicy, with a smoky touch.

Fried pastry parcel filled with spiced vegetables. Typical of Indian street food, crispy and aromatic.

Bread rubbed with tomato and served with high-quality Iberian ham. A classic of Spanish cuisine, simple yet excellent.

Small creative tastings that vary daily. Ask the staff for today's special.

Selection of fine Italian cured meats. Includes prosciutto, mortadella, and artisanal salamis. Ideal for sharing with red wine.

Tasting of mixed cheeses with different aging and flavorings. A journey through Italian dairy flavors, from sweet to spicy.

Rich and varied vegetarian platter. Offers vegetables, spreads, and crunchy delights. Perfect for a light yet substantial aperitif.

Large gnocchi served with a fresh sauce and raw shrimp. A summer first course that elegantly combines land and sea.

The quintessential Roman classic with eggs, pecorino, and guanciale. Intense, creamy, and savory flavor. To be enjoyed strictly hot.

Long pasta with tomato sauce, crispy guanciale, and pecorino. A dish rich in history and flavor, slightly spicy.

Fresh pasta filled with a soft burrata center. Dressed with a sweet cherry tomato sauce, it's a tribute to Italian freshness.

Typical Sicilian pasta in the shape of a helix, dressed with a rich seafood sauce. The octopus ragu offers an intense Mediterranean flavor.

Indonesian-style fried rice sautéed in a wok. Spicy and rich in vegetables, with a pleasant crunchy note from cashews.

High-temperature sautéed Asian spaghetti. Flavorful and aromatic dish thanks to ginger and soy.

Mix of fresh vegetables quickly sautéed to keep them crisp. Light and healthy, with an oriental touch.

Traditional meat polpette cooked in sauce. Soft and flavorful, evoking the tastes of Italian home cooking.

Salmon fillet with a light smoke. Served with rice and a rhubarb sauce that offers an interesting sweet-bitter contrast.

Japanese-style chicken skewers but with a typical Roman side dish. Tender meat glazed with spicy sauce, served with peppers.

Rich and juicy gourmet hamburger. Smoked scamorza and sun-dried tomato add a rustic Italian touch. Served with potatoes.

Creative chicken rolls served with a fresh lime and mint sauce. Light and aromatic dish, accompanied by black rice.

Prime cut of Piedmontese beef cooked on the grill. Served simply to enhance its quality and natural flavor.

Duck breast cooked pink with a sweet and spicy glaze. Accompanied by crispy cabbage salad.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. A classic side dish that pairs with everything.

Selection of grilled seasonal vegetables. Light and flavorful, dressed with a drizzle of oil.

Fresh mixed green salad. Ideal for cleansing the palate or accompanying a main course.

The famous international salad with chicken and creamy dressing. Rich and satisfying, with crunchy croutons and cheese shavings.

Healthy salad rich in good fats and vitamins. Salmon pairs well with the freshness of fennel and the acidity of grapefruit.

Fresh Mediterranean salad with slightly salty soft cheese. Simple and summery flavors, dressed with aromatic oil.

Fresh and thirst-quenching extract. The sweetness of the fruit is balanced by the aromatic note of basil.

Energizing and healthy drink. The spicy taste of ginger livens up the sweetness of apple and carrot.

Purifying and refreshing green extract. Ideal on hot days to hydrate with flavor.

Freshly squeezed citrus juice. Rich in vitamins, sweet or sour depending on your choice.

Vitamin mix with kiwi and apple. Ginger adds a spicy note that awakens the palate.

Draining and light extract. Fresh vegetal flavors with the tropical sweetness of pineapple.

Complex and nuanced drink. Combines vegetables and fruit for a wellness boost.

Spoon dessert with cooked apples and crunchy shortcrust pastry crumbs. Served warm with cold ice cream for contrast.

The most famous Italian dessert. Layers of coffee-soaked biscuits and sweet mascarpone cream, dusted with cocoa.

Fresh cheese cake on a crunchy biscuit base. The fruit topping varies daily.

Cup of seasonal fruit cut into pieces accompanied by milk ice cream. Light and refreshing dessert.

Typical dry biscuits from central Italy, similar to cantucci. Crunchy and rich in almonds or hazelnuts.

Rustic ring-shaped biscuits made with wine dough. Crumbly and sugared on top, perfect for dipping.

Sweet dessert wine served by the glass. Ideal for accompanying dry desserts or aged cheeses.

Sweet French wine, aromatic and fruity. Excellent with fruit or chocolate desserts.

Wine flavored with sour cherries. Sweet, full-bodied, and with an intense red fruit aroma.

Sweet red Veronese wine. Rich and velvety, perfect with chocolate desserts or for meditation.

Bottle of sweet and elegant passito wine.

Piedmontese sparkling sweet white wine in a bottle. Light and fragrant, a classic pairing for cakes and pastries.

Sparkling sweet red wine in a bottle. Aromatic and pleasant, typical of Piedmontese tradition.

The classic Italian coffee, short and intense. Served in a small cup.

Decaffeinated espresso coffee. All the flavor of coffee without the caffeine.

Hot cereal drink similar to coffee but caffeine-free. Toasted and delicate flavor.

Coffee flavored with ginseng root. Sweet, creamy, and energizing.

Espresso diluted with hot water. Lighter and to be sipped slowly.

Small treat with coffee, cocoa, and milk foam. Served in a glass.

Breakfast drink with espresso and foamed milk. Creamy and smooth.

Cold coffee shaken with ice and sugar. Refreshing with a nice foam on top.

Alcoholic coffee cocktail. Elegant mix of vodka, coffee liqueur, and espresso.

Dense hot chocolate drink with unsweetened cocoa. Intense and enveloping.

Classic sweet and creamy hot chocolate. A comfort food par excellence.

Various sparkling soft drinks (cola, orange soda, etc.). Served cold.

Treated and filtered table water.

Grape pomace distillate from Pinot grapes. Dry and aromatic taste.

Pinot grappa aged in wooden barrels. Amber color and smoother taste.

Grappa produced from the pomace of a single prestigious vintage.

Grappa aged in barrique. Complex and structured.

Fine grappa from Amarone pomace. Rich, intense, and velvety.

Sicilian digestive liqueur made from blood oranges and herbs. Sweet-bitter and citrusy.

Calabrian amaro with herbs and citrus. Balanced and natural taste.

Artisanal bitter liqueur. Complex and aromatic, excellent after a meal.

Extra strong Calabrian amaro. Bold and persistent taste.

Historic Italian amaro. Sweet, amber, and with delicate herbal notes.

Famous Calabrian amaro to be drunk chilled. Fresh and aromatic.

Artichoke-based amaro. Characteristic and slightly savory taste.

Amaro with a very strong and mentholated taste. Powerful and dry digestive.

Mint version of Fernet. Very fresh and sweet.

German herbal liqueur. Dark, spicy, with hints of licorice.

Sweet lemon liqueur. Fresh, intensely yellow, and very fragrant.

Typical Abruzzese liqueur made from gentian root. Markedly bitter taste.

Classic aperitif cocktail. Bitter and thirst-quenching, served with ice and orange peel.

Iconic Italian cocktail, strong and dry. Perfect balance between gin, vermouth, and bitters.

Sparkling Venetian aperitif based on prosecco and bitter. Fresh and slightly bitter.

Light and fragrant cocktail based on elderflower, mint, and prosecco. Very refreshing.

Spicy and thirst-quenching long drink served with ice. Ginger beer gives it a characteristic spicy note.

Mexican cocktail based on tequila. Sour and dry taste, often served with a salt rim.

Dry and aromatic long drink. Quality depends on the Gin choice.

Refreshing Mexican cocktail with tequila and grapefruit soda. Sweet, sour, and slightly salty.

Milanese variation of the Negroni where gin is replaced by sparkling wine. Lighter and fizzier.

Category of sweet and sour cocktails. Fresh and balanced, customizable with your favorite spirit.

Similar to Negroni but with whiskey instead of gin. Warmer, rounder, and more autumnal.

Classic meditation cocktail based on whiskey. Sweet, strong, and aromatic.

Elegant and citrusy cocktail based on gin. Light color and refined taste.

Dry and tart cocktail based on vodka. Very refreshing and bold.

The king of cocktails, dry and powerful. A symbol of elegance, served in the classic coupe glass.

Essential Caribbean cocktail. Sweet-sour, enhances the flavor of white rum.

Cuban long drink muddled with fresh mint. Sweet and thirst-quenching, a summer classic.