Dosla

A complete set menu including an appetizer, a main course, and a side dish. Allows you to discover several flavors from the menu at a fixed price. Ideal for a balanced meal.

A complete high-end set menu including an appetizer, a main course, and a side dish. Offers a choice from more elaborate dishes.

A sharing feast designed for two diners. Includes crispy appetizers, the famous lacquered duck, and various side dishes. Perfect for a convivial experience.

Traditional Chinese soup with sour and spicy flavors. A rich broth garnished with tofu, meat, and crunchy vegetables. Creamy and warming texture.

Crispy fried spring rolls filled with a savory chicken and taro filling. Golden and crunchy texture on the outside. Often eaten wrapped in lettuce leaves.

Fresh shrimp coated in a light batter and fried until golden. Crispy and airy. Served hot as an appetizer.

A refreshing salad combining steamed and fried shrimp. Pleasant contrast of textures on a bed of fresh greens.

Cantonese roasted duck with a shiny skin and juicy meat. Served with a sweet and sour plum sauce. A flavorful classic.

The famous Peking lacquered duck, served traditionally. The crispy skin and meat are eaten wrapped in thin wheat pancakes with vegetables and hoisin sauce. A festive sharing dish.

Spicy beef dish flavored with Sichuan pepper, known for its unique numbing sensation. Intense and spicy flavors. For thrill-seekers.

Fried chicken pieces coated in a fruity sweet and sour sauce. Perfect balance between sweet and tangy. Tender and saucy.

Chicken sautéed in a spicy sauce, with crunchy nuts. Flavorful mix of textures and heat. Rich and aromatic.

Tender beef tenderloin sautéed with aromatic Cambodian black pepper. Distinct peppery taste without being too spicy. Quality meat.

Beef tenderloin flavored with fresh Thai basil. Savory house sauce with herbaceous notes. A classic stir-fry from Southeast Asian cuisine.

Delicate scallops served with a flavorful sauce. The umami of the fish sauce enhances the sweetness of the seafood.

Salt and pepper fried squid with fried garlic. Crispy and very fragrant. Tender texture, not rubbery.

Whole fried soft-shell crab, seasoned with salt, pepper, and garlic. The whole crab can be eaten, including the crispy shell. Intense marine flavor.

Sole fillet prepared with a dry seasoning of salt, pepper, and garlic. Fine and delicate flesh enhanced by the spices.

Steamed sea bass to preserve its tender texture and fresh taste. Served with a light and aromatic soy sauce. Healthy and refined.

Colorful mix of fresh vegetables quickly stir-fried in a wok. Crunchy and full of vitamins. Light seasoning.

Tender eggplant cooked in Yuxiang ('fish-fragrant') sauce. Complex flavors combining garlic, ginger, and chili. A great Chinese vegetarian classic.

Steamed jasmine rice. Neutral and fluffy, ideal for accompanying saucy dishes.

Wheat noodles stir-fried in a wok with soy sauce and some vegetables. Flavorful and filling.

Sticky and chewy rice, seasoned with savory oyster sauce. Richer and denser than white rice.

Fried rice with eggs, peas, ham pieces, and shrimp. A complete and colorful side dish.

Refreshing mix of seasonal fruits cut into pieces. Light and naturally sweet.

Creamy cheesecake flavored with Japanese matcha green tea. Mild flavor with a slight vegetal note characteristic of matcha.

Warm sticky rice balls filled with sweet paste (often beans or sesame) and rolled in shredded coconut. Soft and comforting.