D'ORO TORITSUDAIGAKU

Name: D'ORO TORITSUDAIGAKU
Address: Meguro City, Nakane, 2 Chome−13−20 レオナ都立大 1F, Tokyo
Price range: ¥880 - ¥4500

Lunch Menu

★ 4.0 (119) $$Moderate 📍 Meguro City, Nakane, 2 Chome−13−20 レオナ都立大 1F

Lunch Menu

Pasta Lunch

Pasta Lunch パスタランチ

Pane (Bread) Insalata Mista (Mixed Salad) Primo Piatto del Giorno (Pasta - Please choose from the right page) Caffe o Te (Coffee or Tea - Hot/Cold)

A lunch set that includes bread, salad, your choice of pasta, and a post-meal drink.

¥1,830~ ≈ $12.00

Lunch Course

Lunch Course ランチコース

Pane (Bread) Antipasto Misto (Assorted 5 Appetizers - Please inform us of any dislikes) Primo Piatto del Giorno (Pasta - Please choose from the right page) Dolce del Giorno (Today's Dessert) Caffe o Te (Coffee or Tea - Hot/Cold)

A satisfying lunch course that includes bread, 5 kinds of assorted appetizers, your choice of pasta, today's dessert, and a drink.

¥2,830~ ≈ $18.00

Short Course

Short Course ショートコース

Inizio (Amuse) Antipasto (Appetizer) Primo Piatto del Giorno (Handmade Pasta) Secondo Piatto (Main Dish) Dolce del Giorno (Dessert) Caffe o Te (Coffee or Tea - Hot/Cold) A course meal chosen by the chef. Please inform us of any dislikes. [Last Order 13:30]

A chef's special short course from amuse-bouche to dessert. Includes handmade pasta and a main dish.

¥4,500~ ≈ $29.00

Appetizer

Cold Potage of Corn "Gold Rush" with Burrata Cheese and Prosciutto

トウモロコシ“ゴールドラッシュ”の冷製ポタージュブラータチーズとプロシュート

A cold soup made with the sweet corn variety "Gold Rush." Served with creamy burrata cheese and salty prosciutto.

¥880 ≈ $6.00

Carpaccio of live-caught Suzuki sea bass from Oita, with a small vegetable and herb salad

大分産活〆スズキのカルパッチョ小さなお野菜とハーブサラダ

Thinly sliced fresh Suzuki sea bass prepared as carpaccio. Enjoy it refreshingly with a colorful salad of vegetables and herbs.

¥1,500 ≈ $10.00

Hokkaido Scallops, Tuna, King Crab, Avocado, and Grapefruit Tartare

北海道産ホタテ、マグロ、ズワイガニ、アボカド、グレープフルーツのタルタル

Seafood and avocado finely chopped and mixed into a tartare. Grapefruit adds a refreshing accent.

¥1,650 ≈ $11.00

Tsugaru Duck and Foie Gras Galantine with Red Onion Marmalade

津軽どりとフォアグラのガランティーヌ赤玉葱のマルメラータ添え

A cold meat dish made by wrapping foie gras in chicken. Served with a sweet and sour red onion jam.

¥1,650 ≈ $11.00

Prosciutto, Burrata Cheese, and White Peach Insalata

プロシュート、ブラータチーズ、白桃のインサラータ

A salad-style appetizer combining prosciutto, creamy burrata cheese, and seasonal white peaches. Enjoy the balance of sweetness and saltiness.

¥1,500 ≈ $10.00

Tripe, Sausage, and White Beans Stewed in Tomato Sauce with Pecorino Cheese

トリッパ、サルシッチャ、白いんげん豆トマト煮込みペコリーノチーズ

A warm appetizer of tripe, Italian sausage, and white beans stewed in tomato sauce, topped with Pecorino cheese.

¥1,200 ≈ $8.00

Pâté de Campagne with Ezo Deer and White Liver

蝦夷鹿と白レバーのパテ・ド・カンパーニュ

A rustic pâté made with deer meat and chicken white liver. It has a rich flavor and pairs well with alcoholic beverages.

¥1,200 ≈ $8.00

Primo Piatto (First Course)

Shirao from Ibaraki Prefecture, Clams, Edamame, Komatsuna with Bottarga from Sardinia Tagliolini

茨城県シラウオ、アサリ、枝豆、小松菜サルデーニャ島のカラスミタリオリーニ

Pasta with seafood such as icefish and clams, and vegetables. An oil-based sauce with the saltiness of bottarga, using thin flat tagliolini.

¥1,770 ≈ $11.00

Suruga Bay Sakura Shrimp and Summer Vegetables with Arrabiata Sauce Tagliolini

駿河湾産桜えびと夏野菜アラビアータソースタリオリーニ

Spicy tomato sauce pasta with fragrant sakura shrimp and vegetables. The sauce clings well to the thin tagliolini.

¥1,770 ≈ $11.00

Yamayuri Beef Ragù with Parmigiano Tagliolini (Kanagawa Prefecture)

神奈川県産やまゆり牛のラグー、パルミジャーノチーズタリオリーニ

A meat sauce pasta made with slowly simmered Yamayuri beef. Richness is added with Parmigiano cheese.

¥1,770 ≈ $11.00

Aomori Scallops and Summer Vegetables with Seaweed Cream Sauce Bigoli

青森県産ホタテと夏野菜の生海苔のクリームソースビゴリ

A creamy pasta with scallops and vegetables, with the aroma of the sea. Characterized by the flavor of seaweed, using thick bigoli pasta.

¥1,870 ≈ $12.00

Hokkigai from Hokkaido, White Clams, Black Turban Shells, Large Shijimi Clams, Mussels, Clams, Cherry Tomatoes with Bigoli

北海道産北寄貝、白貝、黒バイ貝、大シジミ、ムール貝、アサリ、ミニトマトビゴリ

A luxurious pasta using a variety of shellfish. Enjoy the sauce, concentrated with the umami of the shellfish, with thick bigoli pasta.

¥2,200 ≈ $14.00

Seafood Pescatore (Tomato Sauce) Bigoli Extruded with Torchio

魚介のペスカトーレ(トマトソース) トルキオで搾るビゴリ

A tomato sauce pasta generously filled with seafood. The homemade thick bigoli pasta, extruded with a special 'torchio' tool, has a chewy texture.

¥2,500 ≈ $16.00

Oxtail Beef Stewed in Roman-style Tomato Sauce with Tagliatelle

牛テール肉のローマ風トマト煮込みタリアテッレ

Tenderly stewed oxtail in a tomato sauce pasta. Served with flat tagliatelle noodles.

¥1,770 ≈ $11.00

Sausage, Summer Truffle, Keiju Egg Carbonara Tagliatelle

サルシッチャ、サマートリュフ恵寿卵のカルボナーラタリアテッレ

A luxurious carbonara made with sausage and summer truffle. Enjoy the rich egg sauce and truffle aroma.

¥2,500 ≈ $16.00

Potato Gnocchi baked with Bolognese Meat Sauce

じゃが芋のニョッキボローニャ風ミートソースのオーブン焼き

A gratin-style dish of chewy potato dumplings 'gnocchi' topped with meat sauce and baked in the oven.

¥1,770 ≈ $11.00

Secondo Piatto (Main Dish)

Roasted Natural Masu Trout from Aomori Prefecture with Vegetables

青森県産天然本マスとお野菜のロースト

This is a main dish of roasted seasonal trout and vegetables. You can simply enjoy the umami of the ingredients.

¥2,650 ≈ $17.00

Yamagata Pork Loin Roast with Chimichurri Sauce

山形豚ロース肉ローストチミチュリソース

A dish of roasted pork loin served with a herbaceous and tangy chimichurri sauce.

¥2,650 ≈ $17.00

Steamed French young chicken and sausage

フランス産雛鳥とサルシッチャの蒸し焼き

Steamed young chicken and sausage. Enjoy the moist texture and umami of the meat.

¥2,800 ≈ $18.00

Roast Hungarian Duck Breast with a Spicy Glaze

ハンガリー産鴨胸肉のローストスパイシーな飴を張り付けて

Roast duck breast finished with a spice-flavored caramelization. The crispy texture and duck flavor are a perfect match.

¥2,800 ≈ $18.00

Roast Bone-in Loin of Australian Lamb

豪産仔羊の骨付きロース肉のロースト

A roast of bone-in lamb, grilled to a fragrant finish. Enjoy the juicy and flavorful lamb.

¥3,000 ≈ $19.00

Beef Cheek Braised in Red Wine

牛ホホ肉の赤ワイン煮込み

Beef cheek braised in red wine until tender. The rich sauce is well-absorbed.

¥3,000 ≈ $19.00

Yamayuri Beef 'Togarashi' Roast with Port Wine Sauce (Kanagawa Prefecture)

神奈川県産やまゆり牛“トウガラシ”肉のローストポルトのソース

A roast of the rare Yamayuri beef cut 'Togarashi' (shoulder meat). Served with a sweet port wine sauce.

¥3,300 ≈ $21.00

Dessert

Pannacotta

Pannacotta パンナコッタ

Italy's classic dolce made with plenty of fresh cream

A smooth, cold dessert. Characterized by the rich flavor of fresh cream.

Torta Caprese

Torta Caprese トルタカプレーゼ

Rich Gateau Chocolat

A cake from Capri made with almonds and chocolate. It has a moist and rich flavor.

Sorbet

Sorube ソルベ

Sicilian Blood Orange Sorbet

A sorbet made with blood oranges. Its refreshing acidity and sweetness are perfect for cleansing the palate.

End of menu

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Place Information

★

4.0

119 ratings on Google Maps

$$ Moderate

📍 Meguro City, Nakane, 2 Chome−13−20 レオナ都立大 1F

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