Doraku Main Store

Wagyu ribeye is characterized by its fine marbling and melt-in-your-mouth tenderness. Its rich umami and delicate fat sweetness spread throughout your mouth, offering a luxurious taste. We recommend grilling it lightly without overcooking.

High-quality wagyu offal is fresh, free of gamey odors, and boasts a unique plump texture and rich fatty umami. It is carefully prepared and develops a fragrant aroma when grilled. Pairs excellently with beer.

A premium cut of beef tongue, selected for its exceptional tenderness and beautiful marbling. It is characterized by its unique chewiness and juicy umami, and we recommend enjoying it simply with lemon juice or salt. A high-grade cut perfect for starting your yakiniku meal.

Thinly sliced beef tongue topped generously with chopped green onions and a salt-based sauce. The crisp texture and aroma of the green onions enhance the tongue's umami. It is typically grilled on one side and eaten wrapped with the green onions.

Thick-cut beef tongue that is satisfyingly thick. It becomes crispy and fragrant on the outside, juicy on the inside, and its rich tongue umami spreads with each chew. Recommended for those who seek chewiness and satisfaction.

A yakiniku classic, beef kalbi has a good balance of fat and lean meat, characterized by its juicy and rich umami. Grilling it with our special sauce makes it so delicious you won't be able to stop eating rice. It's a popular cut loved by all ages.

Premium Kalbi, carefully selected from beef kalbi with a high degree of marbling and excellent meat quality. It is characterized by its melt-in-your-mouth tenderness and rich fat sweetness that fills your mouth, offering a truly blissful taste. Recommended for special yakiniku occasions.

Beef harami, a part of the diaphragm, is a popular cut with a texture close to lean meat, yet with a moderate amount of fatty umami. It is tender, juicy, and characterized by its rich meat flavor. It is typically grilled with our special sauce and pairs well with both rice and drinks.

Premium Harami, carefully selected from the highest quality parts of beef harami. It is even more tender, with concentrated meat umami and an excellent balance of fat and lean meat. Delicious whether simply grilled with salt or enjoyed richly with sauce.

Kalbi with concentrated umami from between the bones. Although irregularly shaped, it is characterized by its juicy and rich flavor, allowing you to fully enjoy the essence of yakiniku. It's even more delicious when seasoned with our special sauce and grilled.

Thick-cut harami grilled like a steak, offering a hearty and satisfying experience. The umami of the thick, juicy harami fills your mouth. We recommend grilling the surface until fragrant and keeping the inside medium-rare.

Diced harami, easy to eat and allowing you to savor the meat's umami in one bite. The key is to grill the surface until crispy while keeping the inside juicy. We recommend enjoying it mixed with our special sauce and rice.

A rare cut from the inside of the cow's shoulder blade, only a small amount can be obtained from one whole cow. It is characterized by its fine texture and beautiful marbling, offering a melt-in-your-mouth texture and rich umami. We recommend enjoying the natural flavor of the meat by grilling it lightly.

Beef small intestine, characterized by its plump texture and abundant fat. When grilled, the fragrant fat melts, and a rich umami spreads in your mouth. We recommend enjoying it simply with a special sauce or salt.

Beef's first stomach, characterized by its unique chewy texture. It has little odor and a bland yet savory flavor that intensifies with chewing. We recommend grilling it lightly and enjoying it with ponzu or salt for a refreshing taste.

Beef heart, characterized by its firm texture, moderate elasticity, and completely fresh, non-gamey taste. Grilling it lightly to rare enhances its natural umami. We recommend enjoying it simply with salt or lemon.

A type of offal, a slang term for a specific cut. It's popular among yakiniku connoisseurs for its unique texture and rich umami. It's even more delicious when seasoned with our special sauce or spicy miso. Pairs excellently with beer.

Pork tongue, with a chewy texture similar to beef tongue and a light umami. We recommend thinly slicing it, grilling it quickly, and enjoying it simply with lemon juice or salt. Since it's low in fat, you can eat a lot.

Pork belly, with a good balance of fat and lean meat, characterized by its juicy and rich flavor. When grilled, you can enjoy a crispy surface and melt-in-your-mouth fat. Pairs excellently with rice and drinks when grilled with our special sauce.

Thinly sliced pork tongue topped generously with chopped green onions and a salt-based sauce. The refreshing flavor of the green onions and their crisp texture enhance the savory taste of the pork tongue. It's even more delicious when you grill one side and wrap it with the green onions.

Pork meat from around the neck, characterized by its melt-in-your-mouth fat and unique chewy texture. When grilled, the surface becomes crispy and fragrant, while the inside is juicy with a rich umami. We recommend enjoying it simply with salt or lemon for a refreshing taste.

Pork meat from the back, characterized by its fine texture and moderate fat. It is tender and juicy, allowing you to enjoy the natural sweetness and umami of pork. Can be enjoyed deliciously with various seasonings such as salt, sauce, or spicy miso.

Samgyeopsal (pork belly) cut thickly, grilled fragrantly, and wrapped in vegetables like ssammu. The juicy fat of the pork and the seasonings like kimchi and garlic create a perfect harmony. A popular dish that can be enjoyed in various combinations.

Crispy and juicy Wiener sausages. Grilling them between yakiniku courses adds a nice textural and flavorful accent. A popular menu item enjoyed by both children and adults.

Juicy and tender chicken thigh is a popular yakiniku menu item. The skin becomes crispy and fragrant, while the meat is grilled to a fluffy perfection. Enjoy it with your favorite seasoning such as our special sauce, salt, or spicy miso.

Chicken cartilage has a unique chewy texture. Since it has a light flavor, we recommend seasoning it simply with salt and pepper, or making it flavorful with spicy miso. Also perfect as a snack.

Chicken tail base, characterized by its plump texture and rich fatty umami. It becomes fragrant when grilled and offers a particularly juicy flavor among chicken parts. We recommend enjoying it simply with salt.

A part of the chicken's gizzard, characterized by its unique chewy texture. It is low in fat, healthy, and has a bland yet savory flavor that intensifies with chewing. We recommend seasoning it simply with salt and pepper, or enjoying it refreshingly with lemon juice.

Chicken neck meat, a rare cut available in small quantities from one chicken. It's characterized by its moderate fat, firm texture, and unique chewy elasticity. Its juicy umami fills your mouth, making it a highly popular yakiniku item.

Chicken wings are characterized by their crispy skin and the rich flavor of the meat around the bones. They become fragrant when grilled and are said to be rich in collagen, making them good for beauty. We recommend enjoying them simply with salt or a special sauce.

Chicken skin becomes crispy and develops a rich fatty umami when grilled. Crispy grilled chicken skin is perfect as a snack with drinks like beer or sake. It is usually seasoned simply with salt.

Yakitori is a representative Japanese dish of chicken grilled on skewers. You can enjoy various parts, characterized by the fragrant flavor of charcoal grilling. We recommend savoring it slowly with your favorite seasoning such as salt, sauce, or spicy miso, along with drinks.

Kalbi marinated in our special sweet and spicy secret sauce, served in a pot. The meat is tender, the flavor is well-infused, and its fragrant aroma is appetizing when grilled. A popular menu item that pairs perfectly with both rice and drinks.

Kalbi marinated in our special sweet and spicy sauce, served in a pot. The umami of the kalbi blends perfectly with the sauce, and its fragrant aroma is appetizing when grilled. It's thick and satisfying, and sure to go well with rice.

Plump offal marinated in our special sweet and spicy sauce, served in a pot. The sauce's flavor deeply penetrates the offal, and its fragrant aroma spreads when grilled. Also perfect as a snack with drinks like beer.

Samgyeopsal served in a pot, made with thick-cut pork belly marinated in our special sauce. The sauce's flavor deeply penetrates the pork, making it even juicier and more fragrant when grilled. We recommend wrapping it with vegetables like ssammu.