Doraku Main Store

Name: Doraku Main Store
Address: Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−23−11 池袋ブロンズビル ２F, Tokyo
Price range: ¥850 - ¥6248

Sumiyaki Dōraku Ikebukuro honten

★ 3.3 (274) 📍 Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−23−11 池袋ブロンズビル２F

LUNCH MENU

Drinks are included with lunch. All prices include tax. Lunch Hours: Weekdays 11:30-16:00 Weekends & Holidays 11:30-15:00 Rice Refill: 100 yen

Variety Lunch

バラエティーランチ

A lunch set where you can enjoy various types of yakiniku at once. Comes with rice, soup, kimchi, salad, and your favorite drink. Recommended for those who want to try a few different meat cuts.

¥1,280~ ≈ $8.00

Stamina Set

スタミナセット

A lunch set featuring energizing yakiniku. Comes with rice, soup, kimchi, salad, and your favorite drink. Recommended for those who want to start their day with premium meat and energy.

¥1,070~ ≈ $7.00

Standard Set

スタンダードセット

A well-balanced lunch set where you can enjoy classic yakiniku and side dishes. Comes with rice, soup, kimchi, salad, and your favorite drink. A satisfying lunch, perfect for everyday dining.

¥1,298~ ≈ $8.00

Season Set

シーズンセット

A special yakiniku lunch set that changes with the seasons. Enjoy yakiniku and side dishes using seasonal ingredients. Comes with rice, soup, kimchi, salad, and your favorite drink. Recommended for those who want to taste the flavors of the season.

¥1,518~ ≈ $10.00

Royal Set

ロイヤルセット

A premium lunch set featuring carefully selected high-quality meats and luxurious side dishes. Comes with rice, soup, kimchi, salad, and your favorite drink. Perfect for a special lunch or when you want to feel indulged.

¥1,738~ ≈ $11.00

Wagyu Lunch

和牛ランチ

A luxurious lunch set featuring carefully selected high-quality wagyu. You can savor the rich flavor and melt-in-your-mouth texture unique to wagyu. Comes with rice, soup, kimchi, salad, and your favorite drink. Recommended for those seeking a special lunch experience.

¥1,980~ ≈ $13.00

Wagyu Kalbi and Harami Lunch

和牛カルビとハラミランチ

A yakiniku lunch set where you can enjoy both wagyu kalbi and harami. The balance between the juicy fat of kalbi and the firm texture of harami is exquisite. Comes with rice, soup, kimchi, salad, and your favorite drink.

¥1,680~ ≈ $11.00

Premium Harami Lunch

上ハラミランチ

A lunch set where you can enjoy premium harami. Harami is characterized by its strong lean meat flavor and tender texture. Comes with rice, soup, kimchi, salad, and your favorite drink. A must-have for harami lovers.

¥1,580~ ≈ $10.00

Wagyu Kalbi Lunch

和牛上カルビランチ

A lunch set where you can enjoy premium wagyu kalbi with beautiful marbling. It is characterized by its melt-in-your-mouth texture and rich umami. Comes with rice, soup, kimchi, salad, and your favorite drink. Recommended for those who want to enjoy a luxurious lunch.

¥1,880~ ≈ $12.00

Beef Tongue Lunch

牛タンランチ

A lunch set where you can enjoy classic beef tongue. It is characterized by its unique chewiness and umami, and we recommend enjoying it refreshingly with lemon juice. Comes with rice, soup, kimchi, salad, and your favorite drink.

¥1,580~ ≈ $10.00

Nakaochi Kalbi Lunch

中落ちカルビランチ

A lunch set featuring "nakaochi kalbi" (kalbi from between the bones), which has concentrated umami and is very satisfying. You can enjoy the essence of yakiniku with its juicy and hearty texture. Comes with rice, soup, kimchi, salad, and your favorite drink.

¥980~ ≈ $6.00

Doraku Lunch

道楽ランチ

A lunch set named after our restaurant, Doraku, where you can easily enjoy our signature yakiniku. Comes with rice, soup, kimchi, salad, and your favorite drink. An excellent value yakiniku lunch, perfect for everyday dining.

¥980~ ≈ $6.00

Fried Chicken Lunch

唐揚げランチ

A Japanese-style lunch set featuring juicy Korean-style fried chicken. It features crispy batter and tender chicken, making it perfect with rice. Comes with rice, soup, kimchi, salad, and your favorite drink.

¥800~ ≈ $5.00

Korean Fried Chicken Lunch

韓国風唐揚げランチ

A lunch set featuring Korean-style fried chicken seasoned with our special sweet and spicy sauce. Enjoy the crispy exterior and juicy interior. Comes with rice, soup, kimchi, salad, and your favorite drink.

¥900~ ≈ $6.00

Kalbi Jyu Lunch (Kalbi Rice Bowl Lunch)

カルビ重ランチ

A rice bowl topped generously with kalbi grilled in our special sauce. The umami of the meat soaks into the rice, making it very satisfying. Comes with soup, kimchi, salad, and your favorite drink.

¥980~ ≈ $6.00

Harami Jyu Lunch (Harami Rice Bowl Lunch)

ハラミ重ランチ

A rice bowl topped with tender and flavorful harami grilled in our special sauce. Comes with rice, soup, kimchi, salad, and your favorite drink. A dish where you can fully savor the umami of the meat.

¥1,100~ ≈ $7.00

Chigae Udon

チゲうどん

A Korean spicy stew 'jjigae' with udon noodles, containing various vegetables, seafood, and tofu. It has a savory flavor within its spiciness and warms the body. Comes with rice, soup, kimchi, salad, and your favorite drink.

¥880~ ≈ $6.00

Stone-Grilled Bibimbap

石焼ビビンバ

Bibimbap served in a hot stone pot. Mix rice, nammul, meat, egg, etc., and eat. Adjust spiciness with gochujang as desired, and enjoy the harmony of the fragrant crispy rice and various ingredients. Comes with soup, kimchi, salad, and your favorite drink.

¥980~ ≈ $6.00

Curry Lunch

カレーランチ

A lunch set where you can enjoy a classic Japanese-style curry rice. The mild and rich curry roux goes perfectly with the rice. Comes with rice, soup, kimchi, salad, and your favorite drink. Recommended for those looking for a satisfying and easy lunch.

¥850~ ≈ $5.00

Beef Tendon Curry Lunch

牛すじカレーランチ

A lunch set where you can enjoy a special curry rice simmered with the rich flavor of beef tendon. The melt-in-your-mouth beef tendon and the rich curry are a perfect match. Comes with rice, soup, kimchi, salad, and your favorite drink.

¥950~ ≈ $6.00

All-You-Can-Eat Course

All photos are for illustrative purposes only. 100-minute time limit.

Full Stomach All-You-Can-Eat Course

満腹食べ放題コース

Standard Yakiniku (Negi Tan, Negi Geta Tan, Sangen Pork Kalbi, Negi Kalbi, Samgyeopsal, Wiener), Offal (Beef Offal, Beef Heart), Sangen Pork (Sangen Pork Kalbi, Sangen Pork Loin), Chicken (Chicken Thigh, Chicken Cartilage, Chicken (Salt/Sauce)), Meat Accompaniments (Wrapping Vegetables, Grated Garlic, Sliced Chili Peppers, Sliced Garlic), Grilled Vegetables (Onion, Eringi, Green Pepper, Pumpkin, Assorted Grilled Vegetables), Salads (Choregi Salad, Caesar Salad, Sesame Salad), Appetizers (Edamame, Korean Seaweed, Kimchi Assortment, Nammul Assortment), Soups (Egg Soup, Wakame Soup, Yukgaejang Soup), Fried Foods (Fried Young Chicken, French Fries), Rice Dishes (Rice, Large Rice, Bibimbap, Egg Gukbap, Gukbap), Desserts (Annin Tofu, Vanilla Ice Cream, Matcha Ice Cream, Chocolate Ice Cream)

A 100-minute all-you-can-eat course featuring a variety of yakiniku and side dishes. At a reasonable price, you can enjoy a wide range of meats, from classic yakiniku cuts to offal, chicken, and pork. Includes rice, soup, salad, and dessert, perfect for when you want to eat your fill.

¥2,948 ≈ $19.00

Doraku All-You-Can-Eat Course

道楽食べ放題コース

This course includes everything from the 'Full Stomach All-You-Can-Eat Course' plus our recommended pot-marinated kalbi, thick-cut kalbi, thick-cut tongue, pork negi tan, beef (kalbi, loin, harami, nakaochi kalbi), chicken (chicken seseri, chicken yagen cartilage), offal (beef liver), pork (wiener, samgyeopsal), grilled seafood (squid, scallop, shrimp), grilled vegetables (long green onion, shiitake mushroom), appetizers (salt-grilled cabbage, choregi salad, french fries), rice dishes (stone-grilled bibimbap, cold noodles, cheese stone-grilled bibimbap), salads (onsen tamago caesar salad), and desserts (caramel ice cream, seasonal ice cream, yukimi daifuku). It's a course with a richer menu selection.

A 100-minute all-you-can-eat course that further enhances our 'Full Stomach All-You-Can-Eat Course', proudly presented by Doraku. It includes premium meats, grilled seafood, and a variety of side dishes, allowing you to enjoy a wider range of flavors. Recommended for special occasions or for those who want to savor a wide variety of dishes to their heart's content.

¥4,048 ≈ $26.00

Wagyu Premium All-You-Can-Eat Course

和牛プレミアム食べ放題コース

This is our highest-grade Wagyu all-you-can-eat course, featuring 100 minutes of unlimited servings, including everything from the 'Full Stomach All-You-Can-Eat Course' plus Wagyu premium recommended items (Wagyu Premium Tongue, Wagyu Kalbi, Wagyu Loin, Wagyu Premium Kalbi, Wagyu Nakaochi Kalbi, Wagyu Toro Kalbi), offal (Premium Minmo), beef (Beef Tongue, Thick-Cut Tongue), pork (Wiener, Samgyeopsal), specialty dishes (Cheese Jeon, Seafood Jeon, Mini Gukbap, Mini Cold Noodles, Stone-Grilled Bibimbap), pot-marinated items (Pot-Marinated Kalbi, Pot-Marinated Harami, Squid), grilled vegetables (Carrot), side dishes (Fried Octopus, Simmered Beef Tendon), fried foods (Fried Squid Tentacles), rice dishes (Yukgaejang Gukbap, Negi Shio Gukbap, Yakiniku Bibimbap), salads (Radish Salad), soups (Cold Noodle Soup, Kalbi Soup, Comsomme Soup), and desserts (Pineapple, Mango Pudding). Wagyu Toro Kalbi Sushi is available for a limited time.

A 100-minute all-you-can-eat premium course where you can fully enjoy the finest wagyu. You can indulge in carefully selected rare cuts of wagyu, various Korean dishes, grilled seafood, and desserts. We offer the ultimate dining experience suitable for anniversaries and special gatherings.

¥6,248 ≈ $40.00

A La Carte

Yakiniku (Japanese BBQ)

Wagyu

Wagyu Ribeye

和牛リブロース

Wagyu ribeye is characterized by its fine marbling and melt-in-your-mouth tenderness. Its rich umami and delicate fat sweetness spread throughout your mouth, offering a luxurious taste. We recommend grilling it lightly without overcooking.

Wagyu Offal

和牛ホルモン

High-quality wagyu offal is fresh, free of gamey odors, and boasts a unique plump texture and rich fatty umami. It is carefully prepared and develops a fragrant aroma when grilled. Pairs excellently with beer.

Beef

Premium Tongue

上タン

A premium cut of beef tongue, selected for its exceptional tenderness and beautiful marbling. It is characterized by its unique chewiness and juicy umami, and we recommend enjoying it simply with lemon juice or salt. A high-grade cut perfect for starting your yakiniku meal.

Negi Tan (Green Onion Tongue)

ネギタン

Thinly sliced beef tongue topped generously with chopped green onions and a salt-based sauce. The crisp texture and aroma of the green onions enhance the tongue's umami. It is typically grilled on one side and eaten wrapped with the green onions.

Thick-Cut Tongue

厚切りタン

Thick-cut beef tongue that is satisfyingly thick. It becomes crispy and fragrant on the outside, juicy on the inside, and its rich tongue umami spreads with each chew. Recommended for those who seek chewiness and satisfaction.

Beef Kalbi

牛カルビ

A yakiniku classic, beef kalbi has a good balance of fat and lean meat, characterized by its juicy and rich umami. Grilling it with our special sauce makes it so delicious you won't be able to stop eating rice. It's a popular cut loved by all ages.

Premium Kalbi

上カルビ

Premium Kalbi, carefully selected from beef kalbi with a high degree of marbling and excellent meat quality. It is characterized by its melt-in-your-mouth tenderness and rich fat sweetness that fills your mouth, offering a truly blissful taste. Recommended for special yakiniku occasions.

Beef Harami

牛ハラミ

Beef harami, a part of the diaphragm, is a popular cut with a texture close to lean meat, yet with a moderate amount of fatty umami. It is tender, juicy, and characterized by its rich meat flavor. It is typically grilled with our special sauce and pairs well with both rice and drinks.

Premium Harami

上ハラミ

Premium Harami, carefully selected from the highest quality parts of beef harami. It is even more tender, with concentrated meat umami and an excellent balance of fat and lean meat. Delicious whether simply grilled with salt or enjoyed richly with sauce.

Nakaochi Kalbi (Kalbi from between the bones)

中落ちカルビ

Kalbi with concentrated umami from between the bones. Although irregularly shaped, it is characterized by its juicy and rich flavor, allowing you to fully enjoy the essence of yakiniku. It's even more delicious when seasoned with our special sauce and grilled.

Harami Steak

ハラミステーキ

Thick-cut harami grilled like a steak, offering a hearty and satisfying experience. The umami of the thick, juicy harami fills your mouth. We recommend grilling the surface until fragrant and keeping the inside medium-rare.

Diced Harami

サイコロハラミ

Diced harami, easy to eat and allowing you to savor the meat's umami in one bite. The key is to grill the surface until crispy while keeping the inside juicy. We recommend enjoying it mixed with our special sauce and rice.

Misuji (Chuck Flat)

ミスジ

A rare cut from the inside of the cow's shoulder blade, only a small amount can be obtained from one whole cow. It is characterized by its fine texture and beautiful marbling, offering a melt-in-your-mouth texture and rich umami. We recommend enjoying the natural flavor of the meat by grilling it lightly.

Offal

Copchan (Beef Small Intestine)

コプチャン

Beef small intestine, characterized by its plump texture and abundant fat. When grilled, the fragrant fat melts, and a rich umami spreads in your mouth. We recommend enjoying it simply with a special sauce or salt.

Premium Minmo (Beef Tripe)

上ミノ

Beef's first stomach, characterized by its unique chewy texture. It has little odor and a bland yet savory flavor that intensifies with chewing. We recommend grilling it lightly and enjoying it with ponzu or salt for a refreshing taste.

Beef Heart

牛ハツ

Beef heart, characterized by its firm texture, moderate elasticity, and completely fresh, non-gamey taste. Grilling it lightly to rare enhances its natural umami. We recommend enjoying it simply with salt or lemon.

Beef Heart

キハツ

A type of offal, a slang term for a specific cut. It's popular among yakiniku connoisseurs for its unique texture and rich umami. It's even more delicious when seasoned with our special sauce or spicy miso. Pairs excellently with beer.

Pork

Pork Tongue

豚タン

Pork tongue, with a chewy texture similar to beef tongue and a light umami. We recommend thinly slicing it, grilling it quickly, and enjoying it simply with lemon juice or salt. Since it's low in fat, you can eat a lot.

Pork Kalbi

豚カルビ

Pork belly, with a good balance of fat and lean meat, characterized by its juicy and rich flavor. When grilled, you can enjoy a crispy surface and melt-in-your-mouth fat. Pairs excellently with rice and drinks when grilled with our special sauce.

Pork Negi Tan (Pork Green Onion Tongue)

豚ネギタン

Thinly sliced pork tongue topped generously with chopped green onions and a salt-based sauce. The refreshing flavor of the green onions and their crisp texture enhance the savory taste of the pork tongue. It's even more delicious when you grill one side and wrap it with the green onions.

Pork Toro (Pork Cheek)

豚トロ

Pork meat from around the neck, characterized by its melt-in-your-mouth fat and unique chewy texture. When grilled, the surface becomes crispy and fragrant, while the inside is juicy with a rich umami. We recommend enjoying it simply with salt or lemon for a refreshing taste.

Pork Loin

豚ロース

Pork meat from the back, characterized by its fine texture and moderate fat. It is tender and juicy, allowing you to enjoy the natural sweetness and umami of pork. Can be enjoyed deliciously with various seasonings such as salt, sauce, or spicy miso.

Samgyeopsal (Pork Belly)

サムギョプサル

Samgyeopsal (pork belly) cut thickly, grilled fragrantly, and wrapped in vegetables like ssammu. The juicy fat of the pork and the seasonings like kimchi and garlic create a perfect harmony. A popular dish that can be enjoyed in various combinations.

Wiener Sausage

ウインナー

Crispy and juicy Wiener sausages. Grilling them between yakiniku courses adds a nice textural and flavorful accent. A popular menu item enjoyed by both children and adults.

Chicken

Chicken Thigh

鶏もも肉

Juicy and tender chicken thigh is a popular yakiniku menu item. The skin becomes crispy and fragrant, while the meat is grilled to a fluffy perfection. Enjoy it with your favorite seasoning such as our special sauce, salt, or spicy miso.

Chicken Cartilage

鶏軟骨

Chicken cartilage has a unique chewy texture. Since it has a light flavor, we recommend seasoning it simply with salt and pepper, or making it flavorful with spicy miso. Also perfect as a snack.

Bontail (Chicken Rump)

ボンジリ

Chicken tail base, characterized by its plump texture and rich fatty umami. It becomes fragrant when grilled and offers a particularly juicy flavor among chicken parts. We recommend enjoying it simply with salt.

Chicken Gizzard

砂肝

A part of the chicken's gizzard, characterized by its unique chewy texture. It is low in fat, healthy, and has a bland yet savory flavor that intensifies with chewing. We recommend seasoning it simply with salt and pepper, or enjoying it refreshingly with lemon juice.

Seseri (Chicken Neck)

せせり

Chicken neck meat, a rare cut available in small quantities from one chicken. It's characterized by its moderate fat, firm texture, and unique chewy elasticity. Its juicy umami fills your mouth, making it a highly popular yakiniku item.

Chicken Wings

手羽先

Chicken wings are characterized by their crispy skin and the rich flavor of the meat around the bones. They become fragrant when grilled and are said to be rich in collagen, making them good for beauty. We recommend enjoying them simply with salt or a special sauce.

Chicken Skin

鶏皮

Chicken skin becomes crispy and develops a rich fatty umami when grilled. Crispy grilled chicken skin is perfect as a snack with drinks like beer or sake. It is usually seasoned simply with salt.

Grilled Chicken

鶏焼鳥

Yakitori is a representative Japanese dish of chicken grilled on skewers. You can enjoy various parts, characterized by the fragrant flavor of charcoal grilling. We recommend savoring it slowly with your favorite seasoning such as salt, sauce, or spicy miso, along with drinks.

Pot-Marinated

Pot-Marinated Kalbi

壺カルビ

Kalbi marinated in our special sweet and spicy secret sauce, served in a pot. The meat is tender, the flavor is well-infused, and its fragrant aroma is appetizing when grilled. A popular menu item that pairs perfectly with both rice and drinks.

Pot-Marinated Harami

壺ハラミ

Kalbi marinated in our special sweet and spicy sauce, served in a pot. The umami of the kalbi blends perfectly with the sauce, and its fragrant aroma is appetizing when grilled. It's thick and satisfying, and sure to go well with rice.

Pot-Marinated Offal

壺ホルモン

Plump offal marinated in our special sweet and spicy sauce, served in a pot. The sauce's flavor deeply penetrates the offal, and its fragrant aroma spreads when grilled. Also perfect as a snack with drinks like beer.

Tsubo Samgyeopsal (Pot-Marinated Pork Belly)

壺サムギョプサル

Samgyeopsal served in a pot, made with thick-cut pork belly marinated in our special sauce. The sauce's flavor deeply penetrates the pork, making it even juicier and more fragrant when grilled. We recommend wrapping it with vegetables like ssammu.

Homemade Appetizers

Nammul Assortment

ナムル盛り合わせ

A Korean-style side dish made by seasoning and mixing several kinds of vegetables. It features the aroma of sesame oil and the crisp texture of vegetables, with a refreshing taste. Perfect as a palate cleanser during yakiniku or as a snack with drinks.

Kimchi Assortment

キムチ盛り合わせ

An assortment that allows you to enjoy several types of kimchi at once. Including napa cabbage kimchi, kkakdugi (radish), and oi kimchi (cucumber), you can enjoy their different levels of spiciness, sourness, and textures. Perfect as an accompaniment to yakiniku or as a standalone snack with drinks.

Napa Cabbage Kimchi

白菜キムチ

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It features a crisp texture, spiciness, sourness, and a deep umami. Pairs excellently with rice or as an accompaniment to yakiniku.

Kkakdugi (Diced Radish Kimchi)

カクテキ

A type of kimchi made by dicing radish and pickling it with chili peppers, etc. It features a unique texture, the sweetness of radish, and a pleasant spiciness. Perfect as a palate cleanser during yakiniku or as a side for rice.

Oi Kimchi (Cucumber Kimchi)

オイキムチ

A type of kimchi made by pickling cucumbers with chili peppers, etc. It features the refreshing juiciness and crisp texture of cucumbers, along with a moderate spiciness. It is refreshing and perfect as a palate cleanser or a snack with drinks.

Bean Sprout Nammul

もやしナムル

A simple Korean-style side dish made by seasoning crisp bean sprouts with sesame oil and seasonings. It is refreshing yet the fragrant flavor of sesame oil stimulates the appetite. Perfect as an accompaniment to yakiniku or as a palate cleanser.

Spinach Nammul

ほうれん草ナムル

A Korean-style side dish made by boiling spinach and seasoning it with sesame oil and other seasonings. It features the gentle sweetness of spinach and the fragrant aroma of sesame oil. Rich in nutrients, it's also perfect as a palate cleanser during yakiniku.

Fern Nammul

ゼンマイナムル

A Korean-style side dish made by rehydrating dried fern shoots and seasoning them with soy sauce and sesame oil. It has a unique chewy texture and a deep flavor, making it perfect as a side for rice or a snack with drinks.

Senmai Nammul (Beef Tripe Nammul)

センマイナムル

A nammul made by boiling and thinly slicing beef tripe (senmai), then seasoning it with sesame oil and seasonings. It has a unique crisp texture and a bland yet savory flavor. Popular as a snack with drinks.

Salt-Grilled Cabbage

塩キャベツ

Fresh cabbage, roughly chopped and mixed with our special salt-based sauce and sesame oil. The crisp texture of the cabbage and the savory flavor of the salt-based sauce stimulate your appetite. Perfect as a palate cleanser during yakiniku or for replenishing vegetables.

Potato Salad

ポテトサラダ

A classic salad made by mixing mashed potatoes with cucumbers and ham, dressed with mayonnaise. It features a creamy texture and mellow flavor, loved by a wide range of people from children to adults. Also perfect as a palate cleanser during yakiniku.

Edamame

枝豆

Salt-boiled green soybeans, characterized by their fragrant flavor and fluffy texture. It has a simple taste and is a classic snack with drinks like beer. Also perfect while waiting for your yakiniku to cook.

Garlic Foil Grill

ニンニクホイル焼き

Garlic cloves wrapped in foil and slowly baked. Heating mellows the garlic's aroma, increases its sweetness, and creates a fluffy texture. Eating it with yakiniku can also boost your stamina.

Korean Seaweed

韓国のり

Fragrant Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a unique flavor, and is delicious eaten with rice or wrapped with yakiniku. Also popular as a snack with drinks.

Fried Octopus

タコの唐揚げ

Fried octopus with a special coating. Enjoy the crispy exterior and the plump interior of the octopus. The umami of the octopus spreads with each bite, and we recommend enjoying it with a squeeze of lemon for a refreshing taste.

Simmered Beef Tendon

牛すじ煮込み

Beef tendon simmered slowly until melt-in-your-mouth tender. It is infused with a sweet and savory broth and pairs well with both rice and drinks. Rich in collagen, it has a gentle flavor that warms you from the inside.

Korean Cuisine

Sundubu Jjigae (Soft Tofu Stew)

スンドゥブチゲ

Popular

A Korean hot pot dish with spicy soup infused with the umami of seafood, containing soft tofu, egg, and vegetables. It's a warming dish that pairs excellently with rice. You can adjust the spiciness to your preference.

Wakame Soup

わかめスープ

A light-flavored Korean-style soup based on wakame seaweed. The aroma of sesame oil stimulates the appetite, making it perfect as a palate cleanser between yakiniku courses. Its gentle flavor is also recommended when you want to calm your stomach.

Japchae

チャプチェ

A representative Korean noodle dish made by stir-frying glass noodles (dangmyeon) with beef and various vegetables, seasoned with soy sauce and sesame oil. It features the smooth texture of the glass noodles, the umami of the ingredients, and a sweet and savory flavor. Can be enjoyed as a side dish or a snack.

Vegetable Jeon

野菜チヂミ

A Korean-style pancake made by mixing various vegetables into a flour batter and grilling it. It features a crispy, fragrant exterior and a fluffy interior. Please enjoy it with our special sauce. It's a healthy yet satisfying dish.

Cheese Jeon

チーズチヂミ

Popular

A jeon (pancake) baked with plenty of cheese in the batter. The richness of the melted cheese and the fragrant jeon are a perfect combination. Enjoy the crispy exterior and chewy interior; it's a popular dish for both children and adults.

Seafood Jeon

海鮮チヂミ

A jeon (pancake) baked with plenty of seafood such as shrimp and squid. It features the rich flavor of seafood and a plump texture. Crispy on the outside and fluffy on the inside, we recommend enjoying it with our special sauce.

Cold Noodles

冷麺

A Korean noodle dish made with thin noodles made from buckwheat flour and starch, served in a cold beef bone-based broth. Topped with beef, egg, and kimchi, the soup has a sour and rich flavor. A refreshing dish perfect as a finish to yakiniku or during hot weather.

Bibim Noodle

ビビン麺

A Korean mixed noodle dish where chewy cold noodles are tossed with a sweet and spicy gochujang-based special sauce. Topped with beef, egg, and vegetables, it is mixed thoroughly before eating. It has a savory flavor within its spiciness and is a dish that stimulates the appetite.

Egg Soup

玉子スープ

(Gukbap)

A gently flavored Korean-style soup with fluffy egg. It is light yet has the umami of the broth. Perfect as a finishing touch to yakiniku or between spicy dishes. Can also be enjoyed mixed with rice as a gukbap.

Vegetable Soup

野菜スープ

(Gukbap)

A healthy and gently flavored Korean-style soup with the umami of various vegetables. It is light yet allows you to enjoy the sweetness of the vegetables and the richness of the broth. Also delicious when mixed with rice as a gukbap.

Comsomme Soup

コムタンスープ

(Gukbap)

A milky white, rich soup made by simmering beef bones for a long time. It is concentrated with beef umami, characterized by its deep richness and mellow flavor. It is said to be good for strengthening the body and is commonly eaten mixed with rice as a gukbap.

Kalbi Soup

カルビスープ

(Gukbap)

A savory and spicy Korean-style soup made by simmering beef kalbi and vegetables. The richness of the beef and the sweetness of the vegetables blend together, and the moderate spiciness stimulates the appetite. It becomes even more satisfying when mixed with rice as a gukbap.

Yukgaejang Soup

ユッケジャンスープ

(Gukbap)

A spicy and rich traditional Korean soup made by simmering beef and various vegetables, including fern shoots, in a chili-based broth. It has a deep savory flavor within its spiciness and warms the body. Also a popular dish mixed with rice as a gukbap.

Grilled Vegetables

Assorted Grilled Vegetables

野菜盛り合わせ

An assortment of various vegetables to enjoy with yakiniku. Grilling fresh vegetables over charcoal enhances their sweetness and brings out a fragrant flavor. Perfect as a palate cleanser or to balance nutrition.

Long Green Onion

長ネギ

Long green onions with a crisp texture that become sweeter when grilled. Grilling them with yakiniku adds a fragrant aroma and enhances the meat's flavor. We recommend enjoying them simply with salt.

Onion

玉ねぎ

Onions that become sweeter and develop a tender texture when grilled. A classic yakiniku vegetable that becomes even more delicious by absorbing the meat's fat. The key is to get a nice char on the surface.

Eggplant

ナス

Eggplant that becomes tender and develops a unique sweetness when grilled. It easily absorbs the fat from the meat and pairs excellently with yakiniku. We recommend grilling it until fragrant and enjoying it with soy sauce or ponzu.

Green Pepper

ピーマン

Green peppers with a crisp texture and a slight bitterness that is enhanced when grilled. They also help to cut through the richness of the meat's fat, making them perfect as a palate cleanser during yakiniku. They also add color to the dish.

Pumpkin

カボチャ

Pumpkin that becomes fluffy and its natural sweetness is enhanced when grilled. It becomes even more delicious when grilled to a nice brown color and mixed with meat juices. A popular grilled vegetable among children.

Potato

ジャガイモ

Potatoes that become crispy on the outside and fluffy on the inside when grilled. They easily absorb the meat's juices and develop a fragrant flavor. Delicious with butter, and popular with children.

Shiitake Mushroom

シイタケ

Shiitake mushrooms that become tender and develop a unique aroma and texture when grilled, with savory moisture collecting inside the cap. They become even more flavorful when grilled with meat. We recommend adding a little soy sauce.

Eringi Mushroom

エリンギ

Eringi mushrooms that develop a unique chewy texture similar to abalone when grilled. They have concentrated mushroom umami and are perfect as a palate cleanser between meat courses. We recommend enjoying them simply with salt or soy sauce.

Sweet Potato

サツマイモ

Sweet potato that becomes fluffy and its natural sweetness is enhanced when grilled. It can also be enjoyed as a dessert. A popular grilled vegetable among children and adults.

Rice

ライス

Freshly cooked rice is the perfect partner for yakiniku. Its fluffy grains and gentle sweetness enhance the rich umami of the yakiniku. Placing meat soaked in sauce on top of rice makes it irresistibly delicious.

Large Rice

大ライス

Large portions of rice are recommended for those who want to enjoy yakiniku to their heart's content. The fluffy cooked rice perfectly complements the rich umami of the abundant yakiniku. A very satisfying dish.

Bibimbap

ビビンバ

A Korean mixed rice dish topped with nammul, meat, and egg. Mix everything well and add your preferred gochujang. You can enjoy the textures and flavors of various ingredients at once, and it's also well-balanced in nutrients.

Stone-Grilled Bibimbap

石焼ビビンバ

Bibimbap served in a hot stone pot, with fragrant crispy rice at the bottom. Please mix the ingredients with our special gochujang and eat while hot. It's also a popular dish to finish off a yakiniku meal.

Egg Gukbap

玉子クッパ

A Korean-style rice porridge made with rice and a gently flavored egg soup. The fluffy egg's sweetness and the broth's umami permeate your body. Perfect between spicy dishes or as a finishing touch. It is warm and easy to digest.

Negi Tama Rice (Green Onion Egg Rice)

ねぎ玉ライス

A dish made with rice topped with chopped long green onions and egg, seasoned with our special sauce. The crispness of the green onions, the mellowness of the egg, and the umami of the sauce blend perfectly. Can be enjoyed as rice with yakiniku or as a light meal on its own.

Yakiniku Bibimbap

焼肉ビビンバ

A bibimbap luxuriously topped with fragrant grilled yakiniku. The umami of the yakiniku, nammul, rice, and gochujang come together for a very satisfying dish. It's a highly satisfying dish where you can enjoy yakiniku and rice at the same time.

Dessert

Annin Tofu (Almond Jelly)

杏仁豆腐

A smooth, cold dessert made from apricot kernels. It has a subtle sweetness and a unique aroma, making it a refreshing way to end a meal. Perfect for cleansing your palate after yakiniku.

Vanilla Ice Cream

バニラアイス

A classic ice cream with a rich milk and vanilla flavor. It features a creamy texture and gentle sweetness, making it perfect as a dessert after a meal. Its cold, melting texture is perfect for cleansing your palate after yakiniku.

Matcha Ice Cream

抹茶アイス

A Japanese-style ice cream with the slight bitterness and rich aroma of matcha. The balance with the milk's sweetness is exquisite, offering a refined flavor. Recommended as a dessert for those seeking a calm flavor after a meal.

Chocolate Ice Cream

チョコアイス

An ice cream with a rich chocolate flavor. It features the richness of cacao and sweetness, making it irresistible for chocolate lovers. Its cold, melting texture enhances the satisfaction after a meal.

Strawberry

いちご

Fresh seasonal strawberries are characterized by their sweet and sour, juicy taste. They can be enjoyed as a dessert on their own, or with ice cream or other desserts. Recommended when you want something refreshing after a meal.

Ujikintoki (Green Tea Shaved Ice with Red Bean)

宇治金時

A Japanese-style dessert of matcha shaved ice served with sweet simmered azuki beans (kintoki beans). The combination of matcha's slight bitterness, the sweetness of the azuki beans, and the cold shaved ice is exquisite. Especially recommended during hot seasons when you want a refreshing end to your meal.

Free Cut Roll

フリーカットロール

A roll cake with a moist sponge cake rolled with plenty of fresh cream. It has a refined, not-too-sweet flavor and is popular with a wide range of people as a dessert after a meal. We also recommend enjoying it slowly with coffee or tea.

Pineapple

パイン

Fresh pineapple is characterized by its sweet and sour, juicy taste. Its unique aroma and refreshing acidity cleanse your palate after yakiniku. Recommended when you want to finish with fruit for a refreshing end to your meal.

Mango Pudding

マンゴープリン

A pudding characterized by its rich mango flavor and smooth texture. The sweet and sour taste of mango and its creamy texture are a perfect match, allowing you to experience a tropical mood. It provides refreshment and satisfaction as a dessert after a meal.

Other

Choregi Salad

チョレギサラダ

A Korean-style salad made with fresh lettuce, mizuna, and other vegetables, dressed with our special sesame oil-based dressing. The crisp texture and the fragrant, tangy dressing stimulate your appetite. Enjoy it refreshingly with yakiniku.

Grilled Shrimp

海老焼

Fresh shrimp grilled to a fragrant finish. It features the plump texture of shrimp and the sweetness and aroma that are enhanced by grilling. We recommend enjoying it with a squeeze of lemon for a refreshing taste, or simply with salt. A must-try for seafood lovers.

French Fries

ポテトフライ

Crispy fried French fries are characterized by their crispy exterior and fluffy interior. They are well-salted and are a popular menu item as a snack with drinks or for children. Can also be enjoyed as a light meal between yakiniku courses.

Korean Fried Chicken

韓国風唐揚げ

Crispy Korean-style fried chicken seasoned with our special sweet and spicy sauce. It features a crispy exterior and a juicy interior, pairing well with both rice and drinks. It's an appetizing dish and also recommended for sharing.

Wrapping Vegetables

包み野菜

A fresh assortment of leafy vegetables for wrapping yakiniku. Including perilla leaves and lettuce, their crisp texture and refreshing flavor help to cut through the richness of the meat. Also recommended for health-conscious diners.

Wagyu Toro Kalbi Sushi

和牛トロカルビ寿司

Sushi generously topped with melt-in-your-mouth wagyu toro kalbi. The balance between the melting fat and the vinegared rice is exquisite. Enjoy a new combination of meat umami and sushi. Also recommended as a treat for special occasions.

End of menu

Add items and show to staff