Djakarta Bali

An Indonesian salad made of mixed blanched vegetables, served with a rich peanut sauce. Sweet and savory flavor with a hint of spice. Crunchy and fresh texture.

Fried spring rolls, similar to nems, filled with shrimp or vegetables. Crispy and golden. To be dipped in the accompanying sauce.

Marinated and grilled chicken meat skewers. Served with a creamy peanut sauce. A classic street food dish in Indonesia.

Chicken simmered in a coconut milk sauce flavored with turmeric and lemongrass. Mild, creamy, and aromatic flavor. Served with white rice.

Beef slow-cooked in coconut milk and a complex blend of spices until the liquid evaporates. Tender texture and intense, rich, caramelized flavor.

White fish fillet cooked in a creamy coconut milk and lemongrass sauce. A mild and fragrant dish, typical of island cuisine.

The famous Indonesian fried rice, cooked with sweet soy sauce (kecap manis) and spices. Umami and slightly sweet flavor. Served with a fried egg.

A hearty version of Indonesian fried rice accompanied by chicken satay skewers. Combines the flavors of fried rice and grilled meat with peanut sauce.

Wheat noodle dish topped with seasoned chicken and vegetables. Savory and flavorful with a sweet touch from the caramelized chicken.

Green crêpe flavored with pandan, rolled and filled with grated coconut sweetened with palm sugar. Sweet, fragrant, and soft.

Traditional dessert made of tropical fruits cooked in coconut milk sweetened with palm sugar. Served hot or warm, very comforting.

Plate of fresh cut tropical fruits. Light, juicy, and refreshing.

Rich and melting dark chocolate cake with a spicy hint of ginger. Intense cocoa flavor.

Fruity water-based ice cream, dairy-free. Fresh and intensely flavored.

Steamed fragrant white rice. Ideal neutral accompaniment for sauced dishes.

Portion of Indonesian fried rice, seasoned and sautéed. Savory and slightly sweet and salty.

Indonesian condiment. Sambal is a spicy chili paste, peanut sauce is rich and creamy.

House special sauce with Balinese flavors.

Condiment made from grated coconut sautéed with spices and peanuts. Adds crunch and flavor to the rice.

Pan-fried egg.

Crispy and airy shrimp crackers. Served as an appetizer or side dish for crunch.

Carbonated American cola soft drink.

Natural or sparkling mineral water.

Large bottle of natural or sparkling mineral water.

Mango fruit juice. Sweet, thick, and fruity.

Natural water extracted from the coconut, served with pieces of tender flesh. Very refreshing.

Fermented ginger soft drink. Spicy and pungent flavor.

Indonesian Pilsner-style lager beer. Light, golden, and refreshing.

Strong coffee prepared with beans originating from Sumatra, Indonesia. Full-bodied with earthy notes.

Sumatra coffee served with more hot water for a less intense taste than an espresso.

Sumatra coffee served cold with ice cubes. Refreshing and energizing.

Herbal tea infusion. Choice of herbaceous green tea, fragrant jasmine tea, or full-bodied black tea.

Hot infusion prepared with fresh ginger. Piquant and warming taste.

Infused black tea served cold with lime juice. Refreshing with a touch of acidity.

Additional accompaniments for your hot drink.