Dining Room GOEN

Name: Dining Room GOEN
Address: Japan, 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 2 Chome−8−8 ルシェルブル 201, Tokyo
Price range: ¥300 - ¥7500

食事処GOEN

An establishment destined to be one of the top 100 restaurants in 3 years. Tonkatsu × Shabu-shabu × Alcohol. A dining spot where you can enjoy pairings of dishes made with our carefully selected Ruibi Pork and our curated selection of alcoholic beverages.

★ 4.5 (221) 📍 Japan, 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 2 Chome−8−8 ルシェルブル 201

Course

Ruibi Pork Tonkatsu & Shabu-Shabu Luxury Course

ルイビ豚とんかつ・しゃぶしゃぶ贅沢コース

Appetizer: Ruibi Pork Roast Pork with Aromatic Vegetables Salad Starter: Ruibi Pork 3-Cut Tasting Cold Dish: GOEN's Nikujaga-style Potato Salad ~Ruibi Pork Belly Kakuni~ Hot Dish: Ruibi Pork Menchi Katsu Main: Ruibi Pork Loin Cutlet or Ruibi Pork Fillet Cutlet Hot Pot: Ruibi Pork Belly & Thigh in Golden Umami Dashi Shabu-Shabu with 4 types of vegetables and Nagoya Cochin Egg Palate Cleanser: Seasonal Fruit ~with Homemade Shirakake Sauce~ Finisher: Ruibi Pork Shigureni, Onsen Egg, Donabe Rice, Ruibi Pork Soup Dessert: Chef's Local Specialty Shingen Ice

A luxurious full course that allows you to enjoy both tonkatsu and shabu-shabu of Ruibi Pork. From appetizers to the finishing rice and dessert, you can fully savor the charms of the "Ruibi Pork" brand.

¥10,000~ ≈ $64.00

Ruibi Pork Tonkatsu Casual Course

ルイビ豚とんかつお気軽コース

Includes 2-hour All-You-Can-Drink Appetizer: Shredded Cabbage with Aromatic Vegetables Salad Starter: Assortment of 3 Today's Vegetable Appetizers Cold Dish: GOEN's Nikujaga-style Potato Salad ~Ruibi Pork Belly Kakuni~ Main: Ruibi Pork Loin Cutlet or Ruibi Pork Fillet Cutlet Palate Cleanser: Fresh Preserved Zha Cai and Kujo Leeks, Lightly Pickled ~with Uwajima Lemon Aroma~ Finisher: Ruibi Pork Shigureni, Onsen Egg, Donabe Rice, Akadashi Miso Soup Dessert: Chef's Local Specialty Shingen Ice

A casual course featuring Ruibi Pork tonkatsu as the main dish. It includes a 2-hour all-you-can-drink option, allowing you to enjoy freshly fried cutlets and creative small dishes along with your drinks.

¥6,000~ ≈ $38.00

GOEN's Specialty

Shizuoka Prefecture Ruibi Pork Loin Cutlet

静岡県産ルイビ豚ロースかつ

Loin cutlet made with the "Ruibi Pork" brand pork from Shizuoka Prefecture. It is characterized by the sweetness of the fat and the umami of the lean meat, offering a juicy taste with a crispy coating.

¥980 ≈ $6.00

Shizuoka Prefecture Ruibi Pork Fillet Cutlet

静岡県産ルイビ豚ひれかつ

Cutlet made with Ruibi Pork fillet, which has a low fat content and fine texture. It is extremely tender and has a light, elegant flavor.

¥1,050 ≈ $7.00

Ruibi Pork Oeuf Mayo Menchi

ルイビ豚ウフマヨメンチ

Menchi katsu made with minced Ruibi Pork, containing a soft-boiled egg (oeuf mayonnaise). When cut, the yolk flows out, offering a rich flavor.

¥980 ≈ $6.00

Ruibi Pork Golden Dashi Shabu-Shabu

ルイビ豚黄金出汁しゃぶしゃぶ

For 1 Person

Ruibi Pork shabu-shabu served in a clear, golden broth. The umami of the meat dissolves into the broth, allowing you to enjoy it refreshingly with vegetables.

¥2,000 ≈ $13.00

Ruibi Pork 3-Cut Tasting Set

ルイビ豚部位3種食べ比べセット

A set that allows you to enjoy three different cuts of Ruibi Pork at once. You can compare the textures and the sweetness of the fat from each cut.

¥2,100 ≈ $13.00

Ruibi Pork Creative Cuisine

Ruibi Pork Shimofuri (Marbled) Maitake Mushroom Simmered Cutlet

ルイビ豚霜降り平茸煮かつ

A katsutoji (cutlet simmered in broth) made with flavorful marbled maitake mushrooms and dashi broth. The broth-soaked coating and meat pair well with rice and drinks. You can choose between loin or fillet.

¥1,350~ ≈ $9.00

Ruibi Pork Katsu Sandwich

ルイビ豚あてかつサンド

*Takeout Available

A katsu sandwich made to be enjoyed as a snack with drinks. The balance between the thick meat and the bread is exquisite. Also available for takeout.

¥1,650~ ≈ $11.00

GOEN's Nikujaga-style Potato Salad ~Ruibi Pork Belly Kakuni~

GOENの肉じゃが風ポテサラ~ルイビ豚バラ角煮~

A potato salad inspired by the flavor of nikujaga (meat and potato stew), served with tenderly simmered kakuni (braised pork belly) of Ruibi Pork. It is rich and satisfying.

¥750 ≈ $5.00

Ruibi Pork Roast Pork with Fig and Red Wine Sauce

ルイビ豚ローストポークいちじく赤ワインソース掛け

A dish of moist roast pork served with a fig and red wine sauce. The fruity acidity enhances the sweetness of the meat.

¥950 ≈ $6.00

Ruibi Pork Shoulder Meat, Island Scallions, Plum Namerou

ルイビ豚ウデ肉島らっきょう梅なめろう

Ruibi Pork shoulder meat prepared in a 'namerou' style with island scallions and plum paste. Its acidity and spiciness are prominent, pairing well with sake.

¥850 ≈ $5.00

Ruibi Pork Thigh Meat Sichuan-style Yodare-buta (Saliva Pork)

ルイビ豚モモ肉四川風よだれ豚

Boiled Ruibi Pork thigh meat served cold with a spicy Sichuan-style sauce. The spicy flavor stimulates the appetite.

¥1,050 ≈ $7.00

Ruibi Pork Komagire (Small Pieces) Miso Simmered

ルイビ豚こま味噌煮込み

Finely chopped Ruibi Pork slowly simmered in miso. The meat, infused with the richness of the miso, is perfect as a snack with drinks.

¥850 ≈ $5.00

Fried Delicacies

Seafood Cream Croquette

海の幸クリームコロッケ

Cream croquette with a béchamel sauce packed with the umami of seafood. It has a crispy exterior and a creamy, melted interior.

¥1,400 ≈ $9.00

Head-on Shrimp Fry ~Chili Mayonnaise Sauce~

有頭エビフライ~チリマヨソース~

Whole shrimp with heads fried. Served with a spicy and rich chili mayonnaise sauce.

¥950 ≈ $6.00

Today's Fish & Chips

本日のフィッシュ&チップス

Fish and chips made with the recommended fish of the day. A classic fried dish perfect as a companion to beer.

¥980 ≈ $6.00

Unzen Ham Katsu ~Parmigiano Reggiano~

雲仙ハムカツ~パルミジャーノレッジャーノ~

A dish of fried ham made with Nagasaki's famous Unzen ham, generously topped with Parmigiano-Reggiano cheese. The saltiness of the ham and the aroma of the cheese are exquisite.

¥700 ≈ $4.00

Wakasagi (Small Smelt) Fry ~with Homemade Uruka Sauce~

稚鮎のフライ~自家製うるかソース~

A sophisticated dish of fried wakasagi (young smelt) served with a homemade sauce made from uruka (salted and fermented ayu innards). It has a characteristic slightly bitter flavor.

¥900 ≈ $6.00

Other Delicacies

Nagoya Cochin Omelet ~with Shrimp, Crab, and Oyster Umami~

名古屋コーチン卵焼き~海老と蟹と牡蠣の旨味~

A luxurious dashimaki tamago (rolled omelet) made with Nagoya Cochin eggs and flavored with the umami of shrimp, crab, and oysters. The rich egg flavor and seafood umami spread through your palate.

¥1,500~ ≈ $10.00

Fresh Fish and Cucumber Kappamaki (Thin Roll Sushi)

鮮魚と極細胡瓜かっぱ巻き

A thin roll sushi made with fresh fish and thinly sliced cucumber. It is refreshing and suitable as a meal finisher or a light snack.

¥1,150 ≈ $7.00

Simmered Daikon, Zucchini, Karaage (Fried)

味しみ大根ズッキーニ唐揚げ

Fried daikon and zucchini generously soaked in dashi broth. A juicy fried dish that bursts with broth when bitten into.

¥800 ≈ $5.00

Appetizers

Edamame Tofu ~Kinako Meringue~

枝豆豆腐~きな粉メレンゲ~

A creative dish of tofu with a fragrant edamame flavor, topped with kinako (roasted soybean flour) meringue. You can enjoy the sweetness of the beans and the fluffy texture.

¥800 ≈ $5.00

Fruit Tomato, Cucumber, Sanbaizu (Three-Vinegar Dressing)

フルーツトマト胡瓜三杯酢

A dish of sweet fruit tomatoes and cucumbers dressed in sanbaizu. It has a sweet and sour, refreshing taste.

¥800 ≈ $5.00

Grilled Eggplant, Manganji Pepper, Yakibishi (Simmered in Dashi) ~with Ginger Aroma~

赤茄子万願寺とうがらし焼き浸し~生姜香る~

Simmered grilled eggplant and Manganji peppers in dashi broth. Ginger aroma adds a nice accent.

¥800 ≈ $5.00

Okra, Salt-boiled ~Mentaiko (Spicy Cod Roe) and Egg Yolk Vinegar~

オクラ塩茹で~明太子黄身酢~

A dish of simply salt-boiled okra served with a vinegar-miso dressing made from mentaiko and egg yolk.

¥800 ≈ $5.00

Burdock Root, Corincky Pumpkin, Wasabi Dressing

ごぼうコリンキーわさび和え

An appetizer of burdock root and raw-eating pumpkin (Corincky) dressed with wasabi. It features a crisp texture and a spicy kick.

¥650 ≈ $4.00

Zha Cai, Kujo Leeks, Lightly Pickled ~with Uwajima Lemon Aroma~

ザーサイ九条ネギ浅漬け~宇和島檸檬香る~

A refreshing pickle made from lightly pickled zha cai and kujo leeks, with the addition of aroma from Uwajima lemons.

¥650 ≈ $4.00

GOEN's Special Beer-Pickled Bread

GOEN特製パンビール漬け

Special pickles made by pickling vegetables in beer and a starter culture. It has a deep flavor from the beer yeast.

¥650 ≈ $4.00

Assortment of 3 Appetizers

あて3種盛り合わせ

A set of three types of sake appetizers recommended for the day. Perfect as a starter.

¥1,550 ≈ $10.00

Rice & Sweets

Tukuyohime Rice from Yamagata Prefecture in a Donabe Pot (1 Go)

山形県産つや姫土鍋ごはん (1合)

Rice cooked in a donabe pot using "Tsukuyohime," a brand of rice from Yamagata Prefecture. It has sweetness and stickiness, and you can enjoy the aroma of freshly cooked rice.

¥800 ≈ $5.00

Akadashi (Red Miso Soup) ~Hatcho Miso & White Miso~

赤だし~八丁味噌と白味噌~

Red miso soup blended with Hatcho miso and white miso. It has a rich flavor and a comforting taste to conclude your meal.

¥300 ≈ $2.00

Ruibi Pork Soup

ルイビ豚汁

A hearty pork soup packed with Ruibi Pork and vegetables. The umami of the pork dissolves into the soup.

¥600 ≈ $4.00

A Little Keema Curry

ちょこっとキーマカレー

*No Rice

Spicy minced meat curry (curry only). A small dish that can be enjoyed as a snack with drinks.

¥550 ≈ $4.00

Chef's Local Specialty: Shingen Ice ~Jersey Milk, Kuromitsu, Kinako~

店主地元の味信玄アイス~ジャージー牛乳黒蜜きな粉~

A dessert of rich Jersey milk ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). It tastes like the famous Yamanashi confection, 'Shingen Mochi'.

¥550 ≈ $4.00

Peach Red Wine Compote

桃の赤ワインコンポート

Compote of peaches simmered in red wine. A sophisticated dessert where the flavor of the wine harmonizes with the sweetness of the peaches.

¥800 ≈ $5.00

Drinks

Beer

Kaoru Ale

香るエール

Premium ale beer characterized by its fruity aroma and rich flavor.

¥700 ≈ $4.00

Today's Craft Beer

本日のクラフトビール

Craft beer served daily.

¥800 ≈ $5.00

Heartland Bottle

ハートランド瓶

A bottled beer with a pure taste, made with 100% malt and 100% aroma hops. It is crisp and easy to drink.

¥850 ≈ $5.00

Sour

Uwajima Lemon Sour

宇和島檸檬サワー

Lemon sour made with lemons from Uwajima, Ehime Prefecture. You can enjoy its refreshing acidity.

¥600 ≈ $4.00

Kishiwada Sudachi Sour

岸和田すだちサワー

A sour made with sudachi from Kishiwada, Osaka Prefecture. It has a refreshing citrus aroma.

¥600 ≈ $4.00

Tsunashima Sour ~Tsunashima Origin Ohba Pickle~

綱島サワー~綱島発祥大葉ピクルス~

A sour made with the pickling liquid of Ohba (perilla) originating from Tsunashima, Yokohama City. A unique drink with the flavor of Ohba.

¥600 ≈ $4.00

Special Green Tea Highball ~Tea leaves from Makinohara Plateau, Shizuoka Prefecture~

拘り緑茶ハイ~静岡県牧の原台地産茶葉~

Green tea highball made with tea leaves from Makinohara Plateau, Shizuoka Prefecture. The tea flavor is rich and pairs well with meals.

¥450 ≈ $3.00

Rooibos Tea Highball

ルイボスティーハイ

Shochu highball mixed with rooibos tea. It has a refreshing aftertaste.

¥450 ≈ $3.00

Hojicha Highball

ほうじ茶ハイ

Alcohol mixed with fragrant roasted green tea.

¥450 ≈ $3.00

Highball / Whiskey

GOEN's Highball

COENのハイボール

The restaurant's original highball. It pairs exceptionally well with tonkatsu.

¥550 ≈ $4.00

Kaku Highball

角ハイボール

Classic highball made with Suntory Kakubin.

¥580 ≈ $4.00

Sake

Shichiken Tenagareboshi no Aji Junmai Ginjo

七賢天鵞絨の味純米吟醸

A famous sake from Yamanashi Prefecture. A smooth-drinking Junmai Ginjo with a good balance.

¥1,200 ≈ $8.00

Yamamoto Sunshine Yellow Junmai Ginjo

山本サンシャインイエロー純米吟醸

Sake from Akita Prefecture. It has a fresh acidity and umami, with a taste similar to white wine.

¥1,250 ≈ $8.00

Dassai Polished to 23% Junmai Daiginjo

獺祭磨き2割3分純米大吟醸

A famous premium sake from Yamaguchi Prefecture. Polished to 23% of its original grain, it is exceptionally clear with no impurities and features a gorgeously sweet flavor.

¥1,600 ≈ $10.00

Harugasumi Green Label Junmai Ginjo

春霞緑ラベル純米吟醸

Sake from Akita Prefecture. A food-pairing sake with a mild aroma and a soft, rice-based umami.

¥1,150 ≈ $7.00