Deuz Restaurant

Name: Deuz Restaurant
Address: 37 Rue d'Alleray, 75015 Paris, France, Paris
Price range: €9.5 - €37.5

Fresh Products, Inventive Cooks, the Smile of the Team In "DEUZ" words. ALL our dishes are "Homemade". "Homemade" dishes are prepared on-site from Raw Products. Our Pork, Sheep, and Poultry meats come from farms born, raised, slaughtered, and processed in France, Germany, or Holland. The list of Allergens is visible at the Cash Register. Net prices including tax, service included, with VAT at 10% and 20%.

★ 4.5 (423) $$Moderate 📍 37 Rue d'Alleray, 75015 Paris, France

Menus

LUNCH MENU

MENU du MIDI

Starter + Main or Main + Dessert. Excluding Weekends.

Lunch formula offering a choice between two dishes (Starter and Main or Main and Dessert). An economical option to discover the restaurant's cuisine at lunchtime. · Dishes are prepared with fresh, homemade ingredients. · Choose your dishes from the daily selections or the menu.

€26.50 ≈ $31.00

Starter + Main + Dessert. Lunch and Dinner.

Complete menu including a starter, main course, and dessert. Available for lunch and dinner. · Allows you to enjoy the full culinary experience of the restaurant. · Select each course from the options offered on the menu.

€37.50 ≈ $43.00

In PREMZ

Starters

Seasonal Soup

Soupe de Saison

A soup prepared with fresh vegetables available according to the season. Hot and creamy, it offers authentic vegetable flavors. · Fluid or velvety texture depending on preparation. · Eaten with a spoon at the start of the meal to whet the appetite.

€9.50 ≈ $11.00

Bone Marrow with Fleur de Sel and Toasts

Os à Moelle à la fleur de Sel et Toasts

Beef bone marrow served hot directly in the bone, seasoned with fleur de sel. A rich and fatty dish with a melting texture. · Intense beef and savory fat flavor. · Spread generously on the accompanying toasted bread.

€11.50 ≈ $13.00

Dauphinois Ravioli with Cream

Ravioles du Dauphiné à la Crème

Small square pasta stuffed with cheese and herbs, typical of the Dauphiné region. Served in a rich cream sauce. · Very tender and melting texture in the mouth, milky and herbaceous taste. · Eaten hot as a comforting starter.

€12.50 ≈ $14.00

Shrimp Fritters with Ying Yang Sauce

Frites de Crevettes sauce Ying Yang

Shrimp coated in breading and fried until golden. Crispy on the outside and tender on the inside. · Served with a 'Ying Yang' sauce, likely a sweet and sour or spicy mix. · Eaten with fingers or a fork, dipping them in the sauce.

€12.90 ≈ $15.00

Fish Tartare, Avocado, Shallots

Tartare de Poisson, Avocats, échalotes

Supplement + 2

Raw fish cut into small cubes, mixed with creamy avocado and finely chopped shallots. A fresh and light starter. · Tender and melting texture thanks to the fish and avocado. · Eaten fresh, often accompanied by toast.

€13.50 ≈ $16.00

Chef's Starter

L'Entrée du Chef

On the slate

A special starter that changes regularly according to the chef's inspiration and market products. Consult the slate for details. · Flavors and textures vary according to the day's creation. · Ask your server for today's preparation.

In DEUZ

Main Courses

Veal Liver with Shallot Sauce, Provençal Ratatouille

Foie de Veau sauce échalotes, Ratatouille Provencale

Pan-seared veal liver slice, topped with a shallot sauce. Served with ratatouille (a mix of simmered summer vegetables). · The liver has a distinct tender texture and a distinct ferrous taste. · Pairs well with the sweetness of the ratatouille vegetables.

€21.50 ≈ $25.00

Yellow Chicken Supreme with Mushrooms, Mashed Potatoes

Suprème de Poulet Jaune aux Champignons, Purée de Pommes de Terre

Quality chicken breast (yellow chicken) cooked, served with a mushroom sauce. Accompanied by homemade mashed potatoes. · Tender meat and creamy sauce with forest floor flavors. · A classic and comforting dish, to be enjoyed hot.

€23.50 ≈ $27.00

7-Hour Confit Lamb, Butternut Gratin

Agneau de 7 Heures Confit, Gratin de Butternut

Lamb meat slow-cooked for seven hours until confit. Served with a butternut squash gratin. · The meat is extremely tender, flaking off the fork, with concentrated flavors. · The gratin provides a sweet and creamy accompaniment.

€24 ≈ $28.00

Garlic Sautéed Shrimp, Parmesan Risotto and Fragrant Bisque

Crevettes Poêlées à l'Ail, Risotto au Parmesan et Bisque Parfumée

Supplement + 4

Shrimp sautéed in garlic, served on a creamy parmesan risotto. All drizzled with a bisque (rich crustacean sauce). · Mix of textures between the melting rice and the firm shrimp. · Rich flavors of seafood and Italian cheese.

€26 ≈ $30.00

Fresh Fish of the Day

Le Poisson Frais du Jour

See on the slate. Supplement + 4

Fish selected according to the day's catch. Preparation and accompaniment vary daily. · Freshness guaranteed. · Consult the slate or ask the staff for the fish of the moment.

Vegetarian Dish of the Day

Le Plat Végétarien du Jour

A meat-free and fish-free creation, made with seasonal vegetables and other plant-based ingredients. · A healthy and balanced option, with a recipe that changes daily. · Ideal for those who prefer a meal without animal protein.

€19 ≈ $22.00

Chef's Main Course

Le Plat du Chef

On the slate

The chef's special suggestion for the main course. Unique and temporary recipe. · Highlights the chef's creativity and current products. · Details are displayed on the restaurant's slate.

Children's Menu

Children's Menu: Breaded Chicken Nuggets, Mashed Potatoes and Ice Cream for dessert

Menu pour les enfants: Nuggets de Poulet Panés, et Purée et Glace en dessert

Formula adapted for children including breaded chicken pieces, mashed potatoes, and ice cream. · Simple and sweet flavors that children generally enjoy. · A complete meal including main course and dessert.

€16 ≈ $19.00

In TROIZ

Desserts

Gourmet Coffee

Café Gourmand

Supplement + 2

An espresso coffee served with an assortment of several miniature desserts. · Allows you to taste different sweets in small portions. · Ideal for those who can't choose just one dessert.

€10.50 ≈ $12.00

Poached Pear, Infused with Hibiscus

Poire Pochée, Infusée à l'Hibiscus

Whole pear gently cooked in a hibiscus-infused syrup, often giving it a beautiful pink color. · Melting texture and fruity flavor with a tangy floral note. · A light and refreshing dessert.

€9.50 ≈ $11.00

Chestnut Cake, Yogurt Ice Cream

Moelleux à la Chataigne, Glace Yaourt

Tender cake made with chestnuts, served with a scoop of yogurt ice cream. · The cake has a mild nutty flavor and a moist texture, contrasted by the tangy freshness of the ice cream. · A dessert with autumn flavors.

€9.50 ≈ $11.00

Speculoos Cheesecake

Cheesecake Speculoos

Cream cheese cake on a crunchy speculoos biscuit base (cinnamon and spice biscuits). · Creamy and rich texture, with the crunch and spicy flavor of the biscuit. · An Anglo-Saxon inspired dessert, revisited.

€9.50 ≈ $11.00

Chocolate Crown

Couronne au Chocolat

Chocolate dessert presented in the shape of a crown or ring. · Rich in cocoa, likely with a dense cake or mousse texture. · For lovers of intense chocolate.

€9.50 ≈ $11.00

Chef's Dessert

Le Dessert du Chef

On the slate

The current sweet creation offered by the chef. · Changes regularly to offer new flavors. · Consult the slate for today's dessert.

End of menu

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