deRione - Talenti

Name: deRione - Talenti
Address: Rome
Price range: €2 - €24.9

Ristorante Pizzeria deRione - Talenti

COVER CHARGE INCLUDED (NO SURPRISES HERE)

★ 4.5 (626) $Budget

A LA CARTE MENU - MEAT FIRST COURSES

Roman Trio

Tris Romano

Bombette: Cacio e Pepe, Carbonara, Amatriciana

A trio of fried appetizers ('bombette') filled with classic Roman sauces: Cacio e Pepe, Carbonara, and Amatriciana. Crispy outside and soft inside.

€6 ≈ $7.00

PULLED PORK in BBQ sauce

PULLED PORK in salsa BBQ

3 pieces

Slow-cooked pulled pork with barbecue sauce. Served in three pieces, tender and flavorful.

€12 ≈ $14.00

Appetizer 'de'na volta': cured meats and cheeses

Antipasto "de'na volta" : salumi e formaggi

per person

Traditional selection of mixed cured meats and cheeses. A classic Italian appetizer to share or enjoy individually.

€12 ≈ $14.00

Fried Zucchini Flower with mozzarella and anchovies

Fiore di Zucca in Pastella con mozzarella e alici

Fried zucchini flower in batter, filled with melted mozzarella and anchovies. A classic Roman appetizer, crispy and delicious.

€3 ≈ $3.00

Eggplant Parmigiana

Parmigianina di melanzana

5 pieces

Small portions of eggplant parmigiana. Fried eggplant layers with tomato, mozzarella, and Parmesan cheese.

€8 ≈ $9.00

Appetizer 'de'na volta': grilled vegetables and cheeses

Antipasto "de'na volta" : verdure grigliate e fomarggi

per person

Mixed vegetarian appetizer with seasonal grilled vegetables and a selection of cheeses.

€12 ≈ $14.00

Chicken strips

Straccetti di pollo

Strips of chicken cooked in a pan or fried, served as a tasty appetizer.

€5 ≈ $6.00

Eggplant meatballs

Polpette di melanzane

Eggplant vegetable meatballs, breaded and fried. Soft and flavorful.

€5 ≈ $6.00

A LA CARTE MENU - SEAFOOD APPETIZERS

Mini fried calamari and shrimp

Mini frittura di calamari e gamberi

Small portion of fried calamari and shrimp. Crispy and golden, served with lemon.

€5 ≈ $6.00

Gratinated mussels

Cozze gratinate

Mussels served in their shells with an aromatic breadcrumb topping, gratinated in the oven.

€5 ≈ $6.00

Fried anchovies

Alici fritte

Fresh anchovies, breaded and fried. A simple and flavorful seafood appetizer.

€5 ≈ $6.00

A LA CARTE MENU - MEAT FIRST COURSES

CARBONARA

Pasta tossed with egg, Pecorino Romano, crispy guanciale, and black pepper. An iconic Roman dish, rich and creamy.

€12 ≈ $14.00

GRICIA

Pasta alla Gricia, the ancestor of Carbonara and Amatriciana. Tossed with crispy guanciale, Pecorino Romano, and black pepper.

€12 ≈ $14.00

AMATRICIANA

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A classic from the Lazio tradition.

€12 ≈ $14.00

CACIO E PEPE

Pasta tossed with Pecorino Romano cheese and abundant black pepper. Simple but with a decisive and spicy flavor.

€12 ≈ $14.00

Mushroom risotto

Risotto ai funghi porcini

Creamy risotto prepared with fresh or dried porcini mushrooms. Fragrant and with a forest flavor.

€15 ≈ $17.00

Lasagna Bolognese

Layered egg pasta with Bolognese meat ragù, béchamel sauce, and Parmesan cheese. A rich and comforting dish.

€13 ≈ $15.00

Gnocchi with artichokes, guanciale, and pecorino

Gnocchi carciofi guanciale e pecorino

Potato gnocchi with artichokes, crispy guanciale, and pecorino cheese. A rustic and flavorful first course.

€14 ≈ $16.00

Penne arrabbiata

Penne all'arrabbiata

Penne pasta with spicy tomato sauce, garlic, and parsley. A simple dish with a strong character.

€11 ≈ $13.00

A LA CARTE MENU - SEAFOOD FIRST COURSES

Sardinian gnocchetti with broccoli, tomato, cod, and cherry tomatoes

Gnocchetti sardi con broccolo, pomodoro, Baccalà e pomodorini

Typical Sardinian semolina gnocchetti served with cod, broccoli, and cherry tomatoes.

€14 ≈ $16.00

Fusilli with Squid Ragù

Fusilli al ragù di Totano

Fusilli pasta with a rich seafood ragù made with squid and tomato.

€14 ≈ $16.00

Seafood risotto or spaghetti with mussels, squid, shrimp

Risotto o spaghettone alla pescatora con cozze, calamari, gamberi

Seafood first course (rice or spaghetti) with mixed seafood: mussels, squid, and shrimp.

€15 ≈ $17.00

A LA CARTE MENU - MEAT SECOND COURSES

ABBACCHIO scottadito style

ABBACCHIO alla scottadito

Grilled lamb chops served piping hot (hence the name 'scottadito' - finger-burning). Tender meat typical of Roman cuisine.

€16 ≈ $19.00

Beef meatballs in sauce (5 pcs)

Polpette di manzo al sugo (5pz)

Beef meatballs slow-cooked in tomato sauce. A homemade and tasty second course.

€10 ≈ $12.00

Chicken cacciatore bites

Bocconcini di pollo cacciatora

Pieces of chicken stewed 'cacciatora' style with tomato, aromatic herbs, and wine. Flavorful and succulent.

€12 ≈ $14.00

Roman-style tripe with mint

Trippa alla romana con mentuccia

Tripe stewed in tomato sauce with Roman mint and pecorino cheese. A humble Roman dish with an intense flavor.

€14 ≈ $16.00

Herb-flavored grilled chicken tagliata

Tagliata di pollo alle erbe

Grilled chicken breast, sliced, flavored with mixed herbs. A light and protein-rich second course.

€14 ≈ $16.00

Chicken cutlet with french fries

Cotoletta di pollo con patate fritte

Breaded and fried chicken breast, served with a side of fries. Crispy and loved by all.

€12 ≈ $14.00

BBQ Ribs with French Fries

Ribs in salsa BBQ con patatine fritte

Pork ribs glazed with barbecue sauce and served with french fries. Tender meat that falls off the bone.

€15 ≈ $17.00

Pork ribs in porchetta style with melting new potatoes and mushrooms

Costine in porchetta con patate novelle fondenti e funghi

Pork ribs prepared in the style of 'porchetta' (flavored with herbs and spices), served with potatoes and mushrooms.

€14 ≈ $16.00

Beef strips with arugula, Grana shavings, and olives

Straccetti di Manzo rucola, scaglie di grano e olive

Thin strips of beef sautéed in a pan, served with fresh arugula, Grana cheese shavings, and olives.

€14 ≈ $16.00

Chickpea and carrot vegetable meatballs, sautéed

Polpette Vegetali di ceci e carote al salto

Chickpea and carrot vegetable meatballs, pan-fried. A light vegetarian option.

€12 ≈ $14.00

Beef meatballs in sauce with mashed potatoes

Polpette di manzo al pomodoro con purè di patate

Beef meatballs in sauce served with a side of creamy mashed potatoes.

€14 ≈ $16.00

A LA CARTE MENU - SEAFOOD SECOND COURSES

FISH STEW with toasted bread

GUAZZETTO DI PESCE con crostini di pane

Fish stewed in a flavorful tomato broth, served with toasted bread for dipping.

€14 ≈ $16.00

Mixed fried seafood (squid, shrimp, small octopus)

Frittura mista di calamari, gamberi e moscardini

Mixed seafood (squid, shrimp, small octopus) floured and fried. Crispy and golden.

€16 ≈ $19.00

Steamed salmon fillet with side dish

Trancio di salmone al vapore con contorno

Steamed salmon fillet to keep it light and tender, served with a side of vegetables.

€14 ≈ $16.00

A LA CARTE MENU - SIDE DISHES

Chicory

Cicoria

Chicory sautéed in a pan with garlic and chili pepper. A classic Roman side dish with a slightly bitter taste.

€5 ≈ $6.00

French Fries

Patate fritte

Classic golden and crispy french fries.

€5 ≈ $6.00

Caponata

Stewed eggplant and other vegetables in a sweet and sour sauce. A typical Sicilian dish rich in flavor.

€5 ≈ $6.00

Sautéed broccoli rabe

Friarielli ripassati

Broccoli rabe florets sautéed in a pan with garlic and chili pepper. A typical Neapolitan side dish.

€5 ≈ $6.00

Sautéed artichoke hearts

Cuori di carciofo trifolati

Artichoke hearts cooked in a pan with garlic, oil, and parsley. Tender and flavorful.

€5 ≈ $6.00

Baked potatoes

Patate al forno

Roasted potatoes cooked in the oven with aromatic herbs.

€5 ≈ $6.00

Braised radicchio with balsamic vinegar

Radicchio brasato all'aceto balsamico

Cooked radicchio stewed with the addition of balsamic vinegar for a sweet and sour taste.

€5 ≈ $6.00

Mixed salad

Insalata mista

Fresh mixed seasonal vegetable salad.

€5 ≈ $6.00

BURGERS

200G BUTCHER'S HAMBURGER

HAMBURGER DI 200G MACELLERIA CUCCHI

tomato, crispy guanciale, cheddar sauces served with french fries

High-quality hamburger (200g) served with tomato, cheddar cheese, crispy guanciale, and french fries.

€13.90 ≈ $16.00

DE LEGGERO

Spelt salad with confit cherry tomatoes and Greek feta

Insalata di Farro con pomodorini confit e feta greca

Cold spelt salad enriched with oven-roasted cherry tomatoes (confit) and feta cheese.

€12 ≈ $14.00

Barley and spelt salad with broccoli

Insalata d'orzo e farro con broccoli

Barley and spelt grain salad with broccoli. A healthy and nutritious dish.

€12 ≈ $14.00

GLUTEN-FREE

Amatriciana Gnocchi

Gnocco Amatricana

Gluten-free gnocchi with Amatriciana sauce (tomato, guanciale, pecorino).

€11 ≈ $13.00

Fettuccine cacio e unto

Gluten-free fettuccine with 'cacio e unto', a flavorful variation of cacio e pepe with guanciale fat.

€13 ≈ $15.00

Lasagna with Ragù

Lasagna al Ragù

Lasagna prepared with gluten-free pasta and classic meat ragù.

€12 ≈ $14.00

DE CONFORTO (DESSERTS)

Desserts of the Day

Dolci del Giorno

Soon many new surprises on our menu: from Roman pizza with high digestibility to new delicious desserts and other tasty novelties

Daily selection of fresh homemade desserts.

€5.50 ≈ $6.00

Shortbread cookies

Biscotteria secca

Ancient Bakery of the Roman Castles

Assortment of traditional dry cookies from the Roman Castles.

€5.50 ≈ $6.00

PACKAGES AND MENUS

THE 'CALATE' MENU

MENU DE LE CALATE

HERE'S WHAT'S INCLUDED: 1) 5 Appetizers: 5 delicious appetizers selected by the chef 2) All-You-Can-Eat Pasta: We continuously bring different types of pasta to the table, and you can choose whether to accept it or wait for the next 'serving', until you are full. 3) Bread Kit and Water

Fixed-price menu including mixed appetizers and an 'All You Can Eat' pasta formula served in rotation, plus water and bread for dipping.

€15.90 ≈ $18.00

SEAFOOD MENU

MENU DE MARE

HERE'S WHAT'S INCLUDED: 1) Appetizer of your choice from the seafood appetizers 2) First course of your choice from the seafood first courses 3) Second course of your choice from the seafood second courses

Full fish menu allowing you to choose an appetizer, a first course, and a second course from the seafood sections of the menu.

€24.90 ≈ $29.00

KIDS MENU

MENU BIMBI

Drink included

Children's menu with a choice of pasta, main course, side dish, and drink.

€9.90~ ≈ $11.00

Bread Dipping Kit

Kit Scarpetta

warm and fragrant focaccias

Basket of warm focaccias, ideal for collecting sauce from the plate (for 'scarpetta').

€3 ≈ $3.00