Delice du mali la caz a kadi

A fresh composed salad prepared according to the house recipe. It likely mixes raw vegetables and tropical ingredients for a light starter.

A house specialty in sauce. Probably a stew simmered with meats or vegetables, rich in local flavors.

A rich and gelatinous soup made with veal feet. The broth is thick and flavorful, often seasoned with spices.

An iconic West African dish based on a sauce of caramelized onions, lemon, and mustard. Tangy and slightly piquant taste.

Creamy stew prepared with peanut paste. The sauce is rich, thick, and has a characteristic nutty flavor.

Okra and palm oil stew, often served with fish or meat. The texture is slightly slimy (typical of okra) and the taste is rich.

Dense paste made from millet or corn flour. It is a neutral staple that serves to accompany flavorful sauces.

A traditional dish, likely based on grains like millet or sorghum, served with a specific sauce.

A very fine ancient grain, resembling semolina. It has a light texture and a delicate nutty flavor, served here as a main course with sauce.

Malian traditional dish often prepared with leaves (like sweet potato leaves) and peanut paste. Herbal and rich flavor.

Likely a variation of a dish based on dried fish and peanut paste, or a millet couscous dish served with a rich sauce.

Couscous prepared from millet flour. It has a darker color than wheat couscous and a rustic flavor.

Poultry with firm, dark meat, with a more pronounced flavor than chicken. Grilled for crispy skin and smoky flavor.

Piece of chicken marinated in spices then grilled. Tender inside and well browned outside.

Small birds with delicate meat. Served grilled, they are easy to eat with your fingers.

Whole freshwater fish, grilled or fried. Its flesh is white, firm, and mild. Often served with an onion sauce.

White-fleshed fish highly prized in West Africa. Its texture is firm and its taste is delicate. Prepared to order.

Flatfish with fine and delicate flesh. Grilled or pan-fried whole. A refined choice for fish lovers.

Lamb roasted slowly on a spit or in the oven. The meat is tender and fragrant.

Marinated beef pieces threaded onto skewers, then grilled over a wood fire. Flavorful and juicy.

Fine grain resembling semolina, light and digestible.

Steamed white rice, a classic side dish.

Fermented cassava semolina with a light texture and slightly tangy taste. Ivorian specialty.

White and floury tuber, served boiled or fried. Similar to potato but milder.

Mix of fresh raw vegetables.

Cooked beans, often black-eyed peas, served as a side dish.

Bottle of natural mineral water.

Hot tea, likely served with mint according to tradition.

Sparkling orange-flavored soda.

Classic cola soda, refreshing.

Sparkling tonic water with a slightly bitter taste.

Non-alcoholic malt beverage. Sweet and rich taste reminiscent of dark beer but without alcoholic fermentation.

Homemade juice made from fresh ginger. Piquant, sweet, and very refreshing taste.

Popular fruity soda in Africa.

Tonic soda.

Sweet and creamy juice with the taste of tropical mango.

Classic orange juice.

Refreshing pineapple juice.

Sweet apricot nectar.

Passion fruit juice. Exotic and tangy taste.

Mix of several fruit juices.

Grapefruit juice with a slight bitterness.

Traditional drink made from infused hibiscus flowers. Deep red color, fruity and tangy taste, very refreshing.

French pale lager, light and refreshing. Individual size.

Large bottle of 1664 beer to share.

Light and refreshing international pale lager.

Large bottle of Heineken.

Irish stout with notes of coffee and roasted malt. Very popular in Africa.

Large bottle of Guinness.

French dark beer with character.

Belgian abbey beer, round and spicy.

Glass of blended whisky.

Glass of Johnnie Walker whisky.

Glass of premium whisky.

Glass of American whisky (Bourbon).

Glass of gin.

Glass of rum.

Glass of vermouth.

Glass of Irish cream whisky.

Full bottle of J&B whisky.

Full bottle of Johnnie Walker whisky.

Full bottle of Chivas whisky.

Full bottle of Jack Daniel's whisky.

Full bottle of gin.

Full bottle of rum.

Full bottle of Martini.

Full bottle of Baileys.

Prestigious French champagne, known for its fine bubbles and elegance.

Champagne of a great brand, fresh and balanced.

Selection of wines available at the restaurant.