FOCACCIA, RED SAUCE MARINARA
A soft, flat Italian bread baked in the oven, served with classic marinara tomato sauce for dipping. Ideal for sharing as an appetizer.
€3
≈ $3.00
0
Red Sauce
Red Sauce
RED SAUCE ITALIAN JOINT - DINE IN - TAKE OUT - OPEN 7/7 FAMILY STYLE : WE SHARE EVERYTHING IN THE CENTER OF THE TABLE
DINNER AND WEEKEND
Family Style: We share everything in the center of the table.
GREENS
SMALL PLATES TO START
TOMATO TARTARE, CAPERS, TAGGIASCHE OLIVES, MARINATED EGG
TARTARE DE TOMATES, CÂPRES, OLIVES TAGGIASCHE, OEUF MARINÉ
A fresh vegetarian tartare made of diced tomatoes, enhanced by capers and flavorful Taggiasca olives. Served with a marinated egg for creaminess.
€8
≈ $9.00
0
POTATO STICKS, SMOKED PROVOLA, BREADING, VEGGIE NDUJA
POTATOE STICKS, PROVOLA FUMÉE, PANURE, NDUJA VEGGIE
Crispy breaded potato sticks, filled with smoked provola cheese and a spicy spread of vegetarian 'nduja. Creamy and spicy.
€9
≈ $10.00
0
ROMAINE, CAESAR DRESSING, PARMESAN, PAPRIKA BREADCRUMBS
SUCRINE, SAUCE CAESAR, PARMESAN, CHAPELURE PAPRIKA
Crisp romaine hearts coated in creamy Caesar dressing, sprinkled with parmesan and paprika breadcrumbs for crunch.
€9
≈ $10.00
0
CELERIAC TONNATO, TONNATO SAUCE, CAPERS
CELERI RAVE TONNATO, SAUCE TONNATA, CÂPRES
Thinly sliced celeriac served cold with a creamy 'tonnato' sauce (tuna mayonnaise) and capers. A twist on an Italian classic.
€8
≈ $9.00
0
COMFORT
GOURMAND GOURMAND GOURMAND
CHICKEN PARMIGIANA, MARINARA SAUCE, PARMESAN, MOZZARELLA FIOR DI LATTE
PARMIGIANA POULET, SAUCE MARINARA, PARMESAN, MOZZARELLA FIOR DI LATTE
Breaded and fried chicken, topped with marinara tomato sauce and gratinated with parmesan and melted mozzarella fior di latte. A rich and comforting dish.
€16
≈ $19.00
0
MEATBALLS, CITRUS RICOTTA, GARLIC BRIOCHE
MEATBALLS, RICOTTA AGRUMÉE, BRIOCHE AILLÉE
Savory meatballs served with fresh citrus-infused ricotta and accompanied by toasted garlic brioche.
€15
≈ $17.00
0
CAESAR SALAD, PARMESAN, PAPRIKA BREADCRUMBS, CRISPY CHICKEN
SALADE CAESAR, PARMESAN, CHAPELURE PAPRIKA, POULET CRISPY
Large Caesar salad with crispy fried chicken, plenty of parmesan and a spicy paprika breadcrumb.
€13
≈ $15.00
0
PASTAS
RIGATONI, VODKA TOMATO SAUCE, BASIL, PARMESAN
RIGATONI, SAUCE TOMATE A LA VODKA, BASILIC, PARMESAN
Short, ridged pasta served with a creamy tomato, cream, and vodka sauce, flavored with fresh basil.
€15~
≈ $17.00
PASTA OF THE MOMENT
PÂTES DU MOMENT
The chef's special pasta recipe, changing regularly based on seasonal produce.
0
SPICY SPAGHETTI ALL'ASSASSINA, CRISPY, COOKED IN TOMATO CONCENTRATE AND CHILI, STRACCIATELLA
SPICY SPAGHETTI ALL'ASSASSINA, CROUSTILLANTES, CUITES DANS DU CONCENTRÉ DE TOMATE ET DU PIMENT, STRACCIATELLA
A specialty from Puglia where spaghetti is cooked directly in the pan with tomato sauce and chili until slightly burnt and crispy. Served with creamy stracciatella cheese to mellow the spice.
€17~
≈ $20.00
DETROIT STYLE PIZZAS
RECTANGULAR, THICK AND CRISPY
MARGHERITA, FRESH PESTO, MOZZARELLA
MARGHERITA, PESTO FRAIS, MOZZARELLA
Detroit-style pizza (thick and airy crust, crispy cheesy edges) topped with tomato sauce, mozzarella, and swirls of fresh pesto.
€17~
≈ $20.00
MAIWEN POTATOES, ROSEMARY, RICOTTA
POMMES DE TERRE MAIWEN, ROMARIN, RICOTTA
Detroit-style white pizza topped with thin slices of potato, flavored with rosemary and finished with touches of fresh ricotta.
€17~
≈ $20.00
PEPPERONIS, JALAPENOS, STRACCIATELLA, SPICY HONEY
PEPPERONIS, JALAPENOS, STRACCIATELLA, MIEL PIQUANT
Spicy Detroit-style pizza with pepperoni, jalapeños, creamy stracciatella cheese, and a drizzle of spicy honey for a sweet-salty-spicy balance.
€20~
≈ $23.00
DESSERTS
FUHGEDDABOUDIT
SUNDAE
Creamy ice cream served in a coupe, topped with your choice of sauce (caramel, chocolate, or red berry coulis 'red sauce').
€7~
≈ $8.00
AFFOGATO
A classic Italian dessert: a scoop of vanilla ice cream 'drowned' in hot espresso poured at serving time.
€6
≈ $7.00
0
CHEF'S DESSERT OF THE MOMENT
DESSERT DU MOMENT
Chef's temporary sweet creation.
0
TIRAMISU
The famous Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa powder.
€8
≈ $9.00
0
WEEKDAY LUNCH
MONDAY TO FRIDAY MAIN COURSE 13 | STARTER & MAIN / MAIN & DESSERT 17 | STARTER, MAIN & DESSERT 20
Lunch Menu
Formule Déjeuner
Choose your set menu and your dishes from the selection.
Lunch menu available Monday to Friday. Choose a set menu (main course only, 2 courses, or 3 courses) and select your dishes from the list.
€2~
≈ $2.00
WINES
WHITES
CUVÉE ZÉ FOUAF 2023
LANGUEDOC - LIGHT, LIVELY, FRESH
White wine from Languedoc, characterized by its freshness and liveliness. Light on the palate.
€5.50~
≈ $6.00
0.72 BY CHRISTOPHE BOSQUE
0.72 DE CHRISTOPHE BOSQUE
LOIRE-ATLANTIQUE - MINERAL, SALINE, TENSE
White wine from Loire-Atlantique, very mineral with saline notes and a beautiful tension.
€6~
≈ $7.00
REDS
LA BUVETTE DE MOURESSIPE
NÎMES - FRUITY, JUICY, LIGHT
Red wine from Nîmes, fruit-forward, very juicy and light to drink.
€6~
≈ $7.00
NEMESIS CHÂTEAU FREDIGNAC
BORDEAUX - STRUCTURED, GOURMAND, FRUITY
A structured yet gourmand Bordeaux, with a beautiful presence of fruit.
€7~
≈ $8.00
ORANGES
EVEIL DE EINHART
ALSACE - LIVELY, STRUCTURED, SALINE
Orange wine from Alsace (macerated white wine), lively, with a light tannic structure and saline notes.
€8~
≈ $9.00
BUBBLES
ALPINO BY FURLANI
ALPINO DE FURLANI
ITALY - CHALKY, GOURMAND, PURE
Italian sparkling wine, mineral (chalky) and pure, with a beautiful richness.
€8~
≈ $9.00
COCKTAILS
SIGNATURES
RALLYE PARADISE
CAMPARI, GIN, CHERRY SYRUP, EGG WHITE, SPARKLING WATER
A bitter and fruity signature cocktail based on Campari and Gin, sweetened by cherry and a frothy egg white.
€10
≈ $12.00
0
CHICAGO MULE
BOURBON, FRANGELICO, LIME, GINGER BEER, HONEY
A twist on the Moscow Mule with Bourbon and hazelnut liqueur (Frangelico), topped with Ginger Beer.
€10
≈ $12.00
0
RED SAUCE
VODKA, TOMATO JUICE, BALSAMIC, BASIL
Savory cocktail in the style of a Bloody Mary with an Italian touch thanks to balsamic vinegar and basil.
€10
≈ $12.00
0
CLASSICS
SPRITZ ON TAP
SPRITZ A LA TIREUSE
The classic Venetian aperitif made with prosecco and bitter, served on tap.
€7
≈ $8.00
0
ESPRESSO MARTINI
VODKA, ESPRESSO, COFFEE LIQUEUR, CANE SUGAR
An energizing and creamy cocktail made with vodka and fresh espresso.
€10
≈ $12.00
0
NEGRONI
GIN, CAMPARI, VERMOUTH
Iconic Italian cocktail, strong and bitter, perfect balance between Gin, Campari and Red Vermouth.
€10
≈ $12.00
0
AMARETTO SOUR
AMARETTO, LEMON JUICE, EGG WHITE
A sweet-bitter almond cocktail (Amaretto) with a silky texture thanks to the egg white.
€10
≈ $12.00
0
NON-ALCOHOLIC
STRAWBERRY GELATO
GELATO FRAISE
STRAWBERRY NECTAR, VANILLA, LIME, EGG WHITE
A fruity and decadent mocktail reminiscent of strawberry ice cream.
€6
≈ $7.00
0
VIRGIN RED SAUCE
TOMATO JUICE, LIME, BALSAMIC, SALT, PEPPER
Alcohol-free version of the Red Sauce cocktail, savory and spicy.
€6
≈ $7.00
0
End of menu
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