Deb's Streetfood

Name: Deb's Streetfood
Address: Paris
Price range: €3.5 - €24.9

Deb's street Food

★ 4.6 (446)

STREETFOOD (TO SHARE)

BENARAS SAMOSA CHAAT

Two Samosas stuffed with potato, peas, chickpeas sautéed with spices, mint chutney, yogurt, sweet and sour tamarind and date chutney, roasted cumin. Allergens: L, G.

A popular street food dish consisting of crushed samosas topped with chickpea curry, yogurt, and chutneys. Offers a complex mix of spicy, sweet, and tangy flavors. Both crispy and soft texture.

€9.90 ≈ $11.00

KOLKOTTA PUCHKA PURI

Puffed Indian bread (puri) fried, stuffed with chickpeas and potatoes, spiced water, sweet and sour tamarind and date chutney, roasted cumin. Allergens: L, G.

Fried pastry shells, hollow and crispy, filled with a mixture of potatoes and spicy/tangy water. An explosion of liquid and crunchy flavors in a single bite. Eaten immediately to maintain crispness.

€8.90 ≈ $10.00

MUMBAI DAHI PURI

Puffed Indian bread (puri) fried and stuffed with chickpeas, a spicy potato mixture, tamarind and date chutney, yogurt, sev. Allergens: L, G

Similar to Puchka Puri but topped with fresh yogurt (dahi) and crispy vermicelli (sev). Mild, creamy, and refreshing flavor with a sweet and savory touch. Ideal for those who prefer less spice.

€8.90 ≈ $10.00

AMRITSARI CHOLE KULCHA

Homemade Indian focaccia with seasonal dried vegetables baked in a tandoor oven, corn, accompanied by chickpea curry, coriander leaves, grated paneer (Indian cheese), salad, and pickle. Allergens: L, G

A soft bread (kulcha) served with a spicy chickpea curry (chole). A hearty and flavorful dish, rich in North Indian spices. Eaten by using the bread to scoop up the curry.

€12.90 ≈ $15.00

PUNE VADA PAO

Two Indian vegetarian burgers. Consisting of a spicy potato fritter in a soft bun, served with chutneys. Allergens: G, Nuts

Mumbai's iconic street burger. A fried, spicy potato patty served in a soft bun with chutneys. Crispy on the outside and soft on the inside.

€10.90 ≈ $13.00

KERELA FRIED WINGS

Crispy chicken wings, a touch of nuts, and curry leaves. Allergens: L,G.

Fried chicken wings prepared with South Indian spices and curry leaves. Crispy and fragrant. Eaten with fingers.

€11.90 ≈ $14.00

OLD DELHI TANDOORI CHICKEN

1/4 chicken (300g), homemade tandoori marinade grilled in a tandoor oven, homemade spiced baby potatoes, mint yogurt chutney, homemade slaw. Allergens: L, G

Chicken marinated in yogurt and spices, then grilled in a clay oven (Tandoor). Tender and juicy meat with a distinctive smoky flavor. Served with fresh accompaniments to balance the spices.

€13.90 ≈ $16.00

PARSI KEEMA PAV

Shredded chicken, flavored with black cardamom and the mysterious stone flower, known as Keema. Served with soft buns (Pav) Allergens: G

A richly spiced minced meat dish (here shredded chicken), served with soft buttered brioche buns. Intense and aromatic flavors. Use the bread to scoop up the meat.

€13.90 ≈ $16.00

TRIO OF NAANS

TRIO DE NAANS

Soft Indian flatbread baked in a Tandoor oven, brushed with ghee. Mini naans with your choice of cheese, served with 2 chutneys. Allergens: L,G.

Assortment of small Indian flatbreads filled with cheese. Soft, warm, and lightly grilled. Ideal for sharing or as a side dish.

€11.90 ≈ $14.00

WEEKEND SPECIAL (SATURDAY & SUNDAY)

CLASSIC THAALI

A complete feast: Butter Chicken, Choley (chickpea curry), Dal Makhni (black lentil), Mutter Paneer (Pea/Indian cheese), served with rice, naan, raita (yogurt), salad, and dessert. Allergens: L, G.

A large traditional meal platter including a variety of dishes: curries, lentils, rice, bread, and side dishes. Offers a complete taste experience with a balance of flavors and textures.

€24.90 ≈ $29.00

VEGGIE THAALI

A complete feast: Samosa Chaat, Choley (chickpea curry), Dal Makhni (black lentil), Mutter Paneer (Pea/Indian cheese), served with rice, naan, raita (yogurt), salad, and dessert. Allergens: L, G.

Vegetarian version of the traditional meal platter. Combines several vegetable, lentil, and Indian cheese dishes. A hearty and diverse meal.

€24.90 ≈ $29.00

DABBAS (INDIAN BENTO)

BOMBAY DABBA

Mutter Paneer / Pilaf Rice - Indian cheese in a creamy tomato sauce with peas, potatoes, fenugreek leaves, and homemade garam masala. Served with homemade slaw, and yogurt raita (Indian tzatziki). Allergens: L

A complete meal served in a bento style. Includes a fresh cheese (paneer) and pea curry, accompanied by fragrant rice. Mild and creamy.

€15.90 ≈ $18.00

DELHI DABBA

Butter Chicken Masala / Pilaf Rice - Tender grilled chicken in a rich and creamy tomato and butter sauce sprinkled with fenugreek leaves and homemade garam masala. Served with homemade slaw, and yogurt raita (Indian tzatziki). Allergens: L

The bento version of the famous Butter Chicken. Tender chicken in a rich and creamy tomato and butter sauce. Served with rice and fresh accompaniments.

€14.90 ≈ $17.00

HYDERABADI BYRIANI DABBA

Lamb slow-cooked in aromatic spices, layered with basmati rice in a traditional pot, garnished with saffron, mint, and fried onions. Served with homemade slaw and yogurt raita (Indian tzatziki). Allergens: L

A royal rice dish where lamb and rice are cooked together with fragrant spices. Rich, aromatic, and flavorful. Served with yogurt to mellow the spices.

€15.90 ≈ $18.00

NAANS (SIDE DISH ONLY)

NAANS

Soft Indian flatbread baked in a Tandoor oven, brushed with ghee.

Traditional flatbread cooked against the walls of a clay oven (Tandoor). Soft texture with crispy bubbles. Essential for accompanying saucy dishes.

€4~ ≈ $5.00

DRINKS

LASSI

Homemade yogurt milkshake in your choice of flavor:

Traditional Indian drink made from churned yogurt. Smooth and refreshing texture. Soothes the palate after a spicy meal.

€5~ ≈ $6.00

MASALA CHAI

Spiced Indian tea infused with cardamom, ginger, and cinnamon, served with crispy Parle-G biscuits

Black tea with milk infused with warm spices like cardamom and ginger. Sweet and comforting. Served hot.

€5 ≈ $6.00

DESSERTS

SHEER KURMA

Cardamom-infused custard, crispy vermicelli, pistachios, and rose syrup. Allergens: L, N.

A rich and creamy dessert made from milk, fine vermicelli, and dried fruits. Flavored with cardamom and rose. Sweet and textured.

€4.90 ≈ $6.00

KULFI FALOODA

Dense Indian ice cream made from milk, pistachio, and almonds. Served with falooda vermicelli and rose syrup Allergens: L, N.

Traditional Indian ice cream, denser and creamier than Western ice cream, served with starch noodles (falooda) and rose syrup. A floral, sweet, and refreshing dessert.

€5.50~ ≈ $6.00

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