Deb's street Food




01
BENARAS SAMOSA CHAAT
BENARAS SAMOSA CHAAT
Two Samosas stuffed with potato, peas, chickpeas sautéed with spices, mint chutney, yogurt, sweet and sour tamarind and date chutney, roasted cumin. Allergens: L, G.
A popular street food dish consisting of crushed samosas topped with chickpea curry, yogurt, and chutneys. Offers a complex mix of spicy, sweet, and tangy flavors. Both crispy and soft texture.
KOLKOTTA PUCHKA PURI
KOLKOTTA PUCHKA PURI
Puffed Indian bread (puri) fried, stuffed with chickpeas and potatoes, spiced water, sweet and sour tamarind and date chutney, roasted cumin. Allergens: L, G.
Fried pastry shells, hollow and crispy, filled with a mixture of potatoes and spicy/tangy water. An explosion of liquid and crunchy flavors in a single bite. Eaten immediately to maintain crispness.
MUMBAI DAHI PURI
MUMBAI DAHI PURI
Puffed Indian bread (puri) fried and stuffed with chickpeas, a spicy potato mixture, tamarind and date chutney, yogurt, sev. Allergens: L, G
Similar to Puchka Puri but topped with fresh yogurt (dahi) and crispy vermicelli (sev). Mild, creamy, and refreshing flavor with a sweet and savory touch. Ideal for those who prefer less spice.
AMRITSARI CHOLE KULCHA
AMRITSARI CHOLE KULCHA
Homemade Indian focaccia with seasonal dried vegetables baked in a tandoor oven, corn, accompanied by chickpea curry, coriander leaves, grated paneer (Indian cheese), salad, and pickle. Allergens: L, G
A soft bread (kulcha) served with a spicy chickpea curry (chole). A hearty and flavorful dish, rich in North Indian spices. Eaten by using the bread to scoop up the curry.
PUNE VADA PAO
PUNE VADA PAO
Two Indian vegetarian burgers. Consisting of a spicy potato fritter in a soft bun, served with chutneys. Allergens: G, Nuts
Mumbai's iconic street burger. A fried, spicy potato patty served in a soft bun with chutneys. Crispy on the outside and soft on the inside.
KERELA FRIED WINGS
KERELA FRIED WINGS
Crispy chicken wings, a touch of nuts, and curry leaves. Allergens: L,G.
Fried chicken wings prepared with South Indian spices and curry leaves. Crispy and fragrant. Eaten with fingers.
OLD DELHI TANDOORI CHICKEN
OLD DELHI TANDOORI CHICKEN
1/4 chicken (300g), homemade tandoori marinade grilled in a tandoor oven, homemade spiced baby potatoes, mint yogurt chutney, homemade slaw. Allergens: L, G
Chicken marinated in yogurt and spices, then grilled in a clay oven (Tandoor). Tender and juicy meat with a distinctive smoky flavor. Served with fresh accompaniments to balance the spices.
PARSI KEEMA PAV
PARSI KEEMA PAV
Shredded chicken, flavored with black cardamom and the mysterious stone flower, known as Keema. Served with soft buns (Pav) Allergens: G
A richly spiced minced meat dish (here shredded chicken), served with soft buttered brioche buns. Intense and aromatic flavors. Use the bread to scoop up the meat.
TRIO OF NAANS
TRIO DE NAANS
Soft Indian flatbread baked in a Tandoor oven, brushed with ghee. Mini naans with your choice of cheese, served with 2 chutneys. Allergens: L,G.
Assortment of small Indian flatbreads filled with cheese. Soft, warm, and lightly grilled. Ideal for sharing or as a side dish.
02
CLASSIC THAALI
CLASSIC THAALI
A complete feast: Butter Chicken, Choley (chickpea curry), Dal Makhni (black lentil), Mutter Paneer (Pea/Indian cheese), served with rice, naan, raita (yogurt), salad, and dessert. Allergens: L, G.
A large traditional meal platter including a variety of dishes: curries, lentils, rice, bread, and side dishes. Offers a complete taste experience with a balance of flavors and textures.
VEGGIE THAALI
VEGGIE THAALI
A complete feast: Samosa Chaat, Choley (chickpea curry), Dal Makhni (black lentil), Mutter Paneer (Pea/Indian cheese), served with rice, naan, raita (yogurt), salad, and dessert. Allergens: L, G.
Vegetarian version of the traditional meal platter. Combines several vegetable, lentil, and Indian cheese dishes. A hearty and diverse meal.
03
BOMBAY DABBA
BOMBAY DABBA
Mutter Paneer / Pilaf Rice - Indian cheese in a creamy tomato sauce with peas, potatoes, fenugreek leaves, and homemade garam masala. Served with homemade slaw, and yogurt raita (Indian tzatziki). Allergens: L
A complete meal served in a bento style. Includes a fresh cheese (paneer) and pea curry, accompanied by fragrant rice. Mild and creamy.
DELHI DABBA
DELHI DABBA
Butter Chicken Masala / Pilaf Rice - Tender grilled chicken in a rich and creamy tomato and butter sauce sprinkled with fenugreek leaves and homemade garam masala. Served with homemade slaw, and yogurt raita (Indian tzatziki). Allergens: L
The bento version of the famous Butter Chicken. Tender chicken in a rich and creamy tomato and butter sauce. Served with rice and fresh accompaniments.
HYDERABADI BYRIANI DABBA
HYDERABADI BYRIANI DABBA
Lamb slow-cooked in aromatic spices, layered with basmati rice in a traditional pot, garnished with saffron, mint, and fried onions. Served with homemade slaw and yogurt raita (Indian tzatziki). Allergens: L
A royal rice dish where lamb and rice are cooked together with fragrant spices. Rich, aromatic, and flavorful. Served with yogurt to mellow the spices.
NAANS
NAANS
Soft Indian flatbread baked in a Tandoor oven, brushed with ghee.
Traditional flatbread cooked against the walls of a clay oven (Tandoor). Soft texture with crispy bubbles. Essential for accompanying saucy dishes.
04
LASSI
LASSI
Homemade yogurt milkshake in your choice of flavor:
Traditional Indian drink made from churned yogurt. Smooth and refreshing texture. Soothes the palate after a spicy meal.
MASALA CHAI
MASALA CHAI
Spiced Indian tea infused with cardamom, ginger, and cinnamon, served with crispy Parle-G biscuits
Black tea with milk infused with warm spices like cardamom and ginger. Sweet and comforting. Served hot.
05
SHEER KURMA
SHEER KURMA
Cardamom-infused custard, crispy vermicelli, pistachios, and rose syrup. Allergens: L, N.
A rich and creamy dessert made from milk, fine vermicelli, and dried fruits. Flavored with cardamom and rose. Sweet and textured.
KULFI FALOODA
KULFI FALOODA
Dense Indian ice cream made from milk, pistachio, and almonds. Served with falooda vermicelli and rose syrup Allergens: L, N.
Traditional Indian ice cream, denser and creamier than Western ice cream, served with starch noodles (falooda) and rose syrup. A floral, sweet, and refreshing dessert.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
446 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...