Daepohang Raw Fish Platter

An assorted sashimi platter with various types of fish, including big flatfish (turbot) and rockfish. It's characterized by its chewy and fresh taste. Enjoy it dipped in cho-gochujang (spicy red pepper paste) or soy sauce with vegetables.

An assorted sashimi platter where you can taste both big flatfish (turbot) and rockfish. You can enjoy the different textures and flavors of both fish simultaneously. It's popular as a side dish with drinks.

Rockfish sashimi, with its chewy and mild taste, is exquisite. It's one of the most popular types of raw fish in Korea. It's usually dipped in soy sauce or cho-gochujang (spicy red pepper paste).

Premium big flatfish (turbot) sashimi, which is tender yet has a satisfying chew. It's characterized by its subtle sweetness and savoriness. It's best enjoyed dipped in soy sauce with wasabi.

A thinly sliced flatfish sashimi where the bones are left in, offering a delightful crunchy texture. Its savory and mild taste is exquisite. It can also be enjoyed with ssamjang (spicy paste) and wrapped in lettuce.

Domi (Sea Bream) sashimi, a premium white fish. The thick, elastic flesh becomes more savory as you chew. It's loved for its mild and deep flavor.

A dish made with fresh raw fish and various vegetables in a cool, spicy broth. The sweet and sour taste is great for stimulating the appetite on hot days. You can also add noodles or rice.

A menu where you can enjoy sea squirt, full of the ocean's aroma, and sea cucumber with its crunchy texture. You can savor the fresh sea scent and unique textures. It's popular as a side dish with drinks.

A dish of fresh live octopus served immediately on a plate. It's characterized by the chewy texture and savory taste of the wriggling octopus. It's even more delicious dipped in sesame oil and salt sauce.

Sea cucumber, known as the 'ginseng of the sea'. It's characterized by its unique crunchy texture and subtle oceanic aroma. It's rich in nutrients and considered a healthy food.

A sea squirt with a captivating, tangy ocean aroma. It's characterized by its slightly bitter yet sweet taste, and fresh sea squirts are best enjoyed dipped in chojang (spicy vinegar sauce). It's often sought after as a side dish with drinks.

Fresh shrimp grilled on salt. The salty taste of the salt blends well with the naturally savory and firm texture of the shrimp. Peel and dip in cho-gochujang (spicy red pepper paste).

Fresh rockfish grilled to a golden brown. It's crispy on the outside, moist on the inside, and has a pleasant mild taste. It's good as a side dish with rice or as a snack with drinks.

A whole grilled gizzard shad, especially delicious in autumn. It has a rich, oily flavor and is often eaten with its bones, despite having many small ones. It's said to be so delicious that 'even a daughter who left home would return'.

A clear, refreshing stew made with fresh rockfish. Its clean and refreshing broth is characteristic, and it's also good for hangovers. It can be enjoyed without any fishy taste.

A spicy and refreshing soup dish, usually made with fish bones and meat. Its sharp flavor is exquisite, and it's a representative Korean dish enjoyed as both a side with drinks and a meal. It's good with a bowl of rice.

Rice balls made by mixing rice with flying fish roe, seaweed flakes, etc., and shaping them into balls. The popping texture of the flying fish roe and its savory taste are excellent. It's even more delicious with spicy food.

A menu featuring 12 pieces of assorted raw fish sushi. You can enjoy various flavors and textures at once. Mix wasabi into soy sauce and dip.

A 12-piece sushi set made with fresh flatfish. You can fully experience the unique mild and chewy taste of flatfish. It's even better dipped in soy sauce with wasabi.

A dish where fresh raw fish and various vegetables are placed on rice, mixed with cho-gochujang (spicy red pepper paste). The sweet, sour, and spicy flavors combine for a hearty meal.

A menu item that allows you to add dried pollack (kodari). It's characterized by its chewy texture and savory flavor. Adding it to stews or steamed dishes enhances the richness of the taste.

A menu item that allows you to add fresh vegetables. It's useful for replenishing lettuce wraps or vegetables for stews. It adds freshness and a crisp texture to your dish.

Shin Ramyun, one of Korea's most representative instant ramens. It's characterized by its spicy and rich broth, and it's also good for hangovers. It's a simple yet satisfying meal.

Soju, Korea's representative distilled spirit. You can choose between two brands: 'Chum Churum' and 'Saero'. Its clear and clean taste pairs well with various Korean dishes. It typically has an ABV of around 16-20%.

Korea's representative beer, 'Kloud' lager. It's characterized by its cool and refreshing taste. It pairs well with Korean dishes like raw fish or spicy fish stew.

A traditional Korean rice wine made by fermenting rice. It has a clear, smooth taste and a subtle aroma, with a lower alcohol content than soju, making it easy to enjoy. It pairs well with seafood dishes like raw fish.

A beverage that includes a variety of soft drinks. It adds a refreshing touch to meals or alcoholic beverages.