Daepo Sikdang

A dish of thick-cut, aged pork belly grilled over charcoal. It is characterized by a crispy exterior, moist interior, and savory juices. It is typically enjoyed wrapped with ssam vegetables or served with pickled mayleaf.

A dish of aged pork neck, grilled over charcoal. It has less fat than pork belly, offering a clean and chewy texture. Enjoy it with ssam vegetables, kimchi, and more.

A charcoal-grilled dish featuring premium aged Korean beef sirloin, boasting tender texture and rich beefy aroma. Its excellent marbling melts in your mouth. Enjoy its original flavor with a light dip in salt or wrapped in ssam.

A charcoal-grilled dish featuring premium aged Korean beef sirloin, boasting tender texture and rich beefy aroma. Its excellent marbling melts in your mouth. Enjoy its original flavor with a light dip in salt or wrapped in ssam. This portion is enough for two people.

A representative Korean meal enjoyed as a palate cleanser after eating meat. You can choose between a spicy and refreshing kimchi stew or a savory and deep doenjang stew. It's a satisfying meal with rice.

A dish made by stir-frying rice, kimchi, and vegetables on the grill pan used for cooking meat. The flavor of the meat makes it even more delicious, serving as a special treat to finish the meal. Pressing it down with a spoon to make it like nurungji allows for a crispier texture.

A representative Korean noodle dish enjoyed cold after eating meat. You can choose between Mul-naengmyeon (cold noodles in icy broth) or Bibim-naengmyeon (spicy and sweet mixed noodles). It cuts through richness and refreshes the palate.

Spicy and hot instant ramen served in a pot. It's good for hangovers after eating meat and is a popular finishing meal with a familiar taste to Koreans. It's even more delicious with kimchi.

A dish made by scraping the scorched rice from the bottom of the pot after cooking rice. Hot water is added to drink it like nurungji (scorched rice soup), or it can be baked until crispy and enjoyed as a snack. It has a savory and clean taste.

Freshly cooked, warm white rice. It pairs well with any dish and is an essential part of a Korean meal. It is eaten with soup or side dishes.

A Korean steamed egg dish cooked in a ttukbaegi (earthenware pot). It is characterized by its soft and moist texture and is good to eat with spicy or salty food. A popular side dish that even children enjoy.

Pickled Mayleaf is made by pickling mountain garlic leaves in soy sauce. Its unique fragrant flavor and crisp texture pair very well with meat, helping to cut through the richness. It is usually eaten wrapped with meat.

A spicy and sweet Korean dish made by stir-frying pork marinated in gochujang sauce. The combination of tender pork and sauce is so delicious it's called a 'rice thief'. It's great as a main dish with rice.

A kimchi stew made with well-aged kimchi, resulting in a deep and rich flavor. It has a stronger sourness and umami than regular kimchi stew, and its spiciness makes it good for hangovers. Usually eaten with rice.

Kimchi jjigae, the soul food of Koreans, is a spicy stew made with well-fermented kimchi and pork or tuna. It is characterized by its deep umami and spiciness, making it a hearty meal with rice. Available for orders of 2 or more, with an option to add ramen noodles.

A stew made with savory doenjang (soybean paste) broth, clams, tofu, zucchini, and other vegetables. It features a refreshing umami flavor from the clams and is not spicy, making it enjoyable for everyone. It's delicious mixed with rice.

A stew made with cheonggukjang (fermented soybean paste) as the main ingredient. It has a unique savory and deep aroma and is rich in nutrients. It can be mixed with rice or eaten as a stew.

A representative Korean nourishing dish made with beef, bracken, and bean sprouts, simmered in a spicy broth. Its spicy and hot broth is good for hangovers and can be enjoyed heartily with rice. Recommended for those who like spicy food.

A soup made by simmering beef ribs for a long time, resulting in a clear, rich broth with tender pieces of rib meat. It has a hearty and clean taste and is enjoyed hot with rice. A menu item loved by all ages.

A cold noodle dish originating from the Hamhung region, characterized by its chewy noodles. It comes in Mul-naengmyeon (cold buckwheat noodles in broth) and Bibim-naengmyeon (spicy and sweet mixed noodles). It's a summer delicacy that pairs well with meat dishes.

A set menu featuring refreshing cold noodles and sweet and savory pork bulgogi. You can enjoy two flavors at once, making for a more abundant and satisfying meal. It's even more delicious to alternate between naengmyeon and bulgogi.

A larger portion of cold noodles than regular naengmyeon. This menu item is for those who want to enjoy more noodles. You can have a satisfying portion of naengmyeon.

Ramen noodles to be cooked in ramen broth. They are often added to stews or hot pots for a more substantial meal. The chewy noodles and broth create a great harmony.

A representative Korean distilled spirit, it is a clear liquor with a relatively high alcohol content (approx. 16-20% ABV). It has a clean taste and pairs particularly well with meat dishes. It is usually consumed chilled.

A cool and refreshing lager beer. It pairs well with various foods like meat and fried dishes, and is great for quenching thirst. It tastes best served cold.

A traditional Korean rice wine (makgeolli) made from fermented rice. It is smooth, slightly sweet, and has a mild carbonation (approx. 6-8% ABV). It is known to aid digestion along with its unique taste. Shake to mix the sediment before drinking.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet and tart flavor, with an alcohol content similar to wine (approx. 15-19% ABV). It is often enjoyed with meat as a drinking accompaniment or as a dessert wine.

A Korean rice wine made from fermented rice, similar to Japanese sake. It has a clear, clean taste and a smooth finish (approx. 13% ABV). It pairs well with seafood or light dishes. Best enjoyed chilled.

A selection of carbonated drinks such as Coke and Sprite, or other soft drinks. They are good to enjoy lightly with a meal and help quench your thirst.