Olives
Taggiasches / Lucques / Salamanques
Assortment of Mediterranean olives. Characteristic salty and fruity flavor. Ideal for an aperitif.
€4
≈ $5.00
0
Da Rosa
Da Rosa
Please ask about gluten-free or vegetarian options.
Olives and snacks
Caper berries
Câprons
Large caper flower buds preserved in vinegar. Tangy flavor and crunchy texture. Eaten like gherkins.
€3.50
≈ $4.00
0
Plain chips
Chips nature
Thinly sliced fried potatoes. Crispy and lightly salted. A snacking classic.
€4
≈ $5.00
0
Truffle chips
Chips à la truffe
Potato chips flavored with truffle. Crispy texture with an earthy and sophisticated truffle taste.
€7
≈ $8.00
0
Bread with tomato, fresh basil
Pan con tomate, basilic frais
Bread rubbed with garlic and fresh tomato, topped with basil. Crispy and refreshing. A Spanish specialty.
€9.50
≈ $11.00
0
Wood-fired Piquillo (mild) peppers
Pimientos (doux) del Piquillo au feu de bois
Small grilled Spanish red peppers. Mild, sweet, and slightly smoky flavor. Tender and melting texture.
€9.50
≈ $11.00
0
Small Neapolitan artichokes, olive oil, and pesto
Petits artichauts napolitains, huile d'olive et pesto
Marinated artichoke hearts served with pesto. Delicate vegetal flavor enhanced by basil and olive oil.
€16
≈ $19.00
0
Small Neapolitan artichokes sautéed with chorizo
Petits artichauts napolitains sautés au chorizo
Artichokes sautéed with pieces of spicy chorizo. Mix of earthy and spicy flavors.
€17
≈ $20.00
0
Real tarama, toast
Vrai tarama, toasts
Creamy preparation based on fish roe. Iodic flavor and creamy texture. Served with toast.
€14
≈ $16.00
0
Foie gras and black pudding
Foie gras, toast, salad
Foie gras, toast, salade
Duck or goose foie gras served with toast and salad. Rich, buttery, and melt-in-your-mouth. A festive dish.
€23
≈ $27.00
0
Black pudding with Espelette pepper, mashed potatoes
Boudin noir au piment d’espelette, écrasé de pommes de terre
Cooked blood sausage with Espelette pepper, served with coarse mashed potatoes. Intense and spicy flavor, soft texture.
€25
≈ $29.00
0
Duck rillettes, toast, salad
Rillettes de canard, toasts, salade
Confit and shredded duck meat. Fibrous and fatty texture, very tasty. To spread on toast.
€16
≈ $19.00
0
Large da rosa hams
Pata Negra Bellota Único
Pata negra bellota único
small/large plate
Exceptional Iberian ham from acorn-fed pigs. Deep nutty flavor and melting fat. Served in thin slices.
€16~
≈ $19.00
Serrano ham
Jambon de Serrano
Aged Spanish cured ham. Salty flavor and slightly firm texture. A Spanish charcuterie classic.
€10
≈ $12.00
0
Iberian bellota lomo
Lomo ibérico bellota
Dried Iberian pork tenderloin. Lean and tender with a delicate paprika and spice flavor.
€12
≈ $14.00
0
Iberian bellota dry sausage
Saucisson ibérico bellota
Spanish dry-cured pork sausage. Rich in flavor with peppercorns and tasty fat.
€9.50
≈ $11.00
0
Iberian bellota chorizo
Chorizo ibérico bellota
Spanish dry sausage seasoned with pimentón (paprika). Smoky and spicy flavor, characteristic red color.
€9.50
≈ $11.00
0
Cecina, parmesan
Dried and lightly smoked beef served with parmesan shavings. Deep dried meat flavor.
€14.50
≈ $17.00
0
Lardo di collonata
Italian white lard aged in marble with spices. Buttery melting texture, delicate herbaceous flavor.
€9
≈ $10.00
0
Iberian bellota assortment, chorizo, cecina, dry sausage
Assortiment ibérico bellota, chorizo, cecina, saucisson
Assorted selection of Iberian cold cuts. Allows tasting different flavors and textures in one plate.
€23
≈ $27.00
0
Fish
Norwegian smoked salmon, salad
Saumon fumé norvégien, salade
Slices of Norwegian smoked salmon served with salad. Silky texture and characteristic smoky flavor.
€26
≈ $30.00
0
Smoked salmon heart, salad, cream, chives, and blinis
Coeur de saumon fumé, salade, crème, ciboulette et blinis
The most tender part of smoked salmon fillet. Served with classic accompaniments: creamy sauce and small pancakes.
€27
≈ $31.00
0
Smoked salmon tartare, chive cream, blinis
Tartare de saumon fumé, crème ciboulette, blinis
Diced smoked salmon, seasoned. Fresh and refined, served with warm blinis.
€26
≈ $30.00
0
Tuna belly and roasted vegetables
Ventrèche de thon et légumes rôtis
Fatty and tender part of tuna (belly) served with oven-roasted vegetables. Rich in flavor and melt-in-your-mouth.
€24
≈ $28.00
0
Sardines, lime, salad
Sardinillas, citron vert, salade
Small preserved sardines, served with a touch of lime for acidity. Intense marine flavor.
€18
≈ $21.00
0
Boquerones, toast
Boquerones, toasts
Fresh anchovies marinated in vinegar. White flesh, tangy and fresh taste. Served on toast.
€16
≈ $19.00
0
Cantabrian anchovies in olive oil, toast
Anchois de Cantabrie à l'huile d'olive, toasts
High-quality salted anchovies preserved in oil. Powerful flavor and firm texture. A delight on toast.
€16
≈ $19.00
0
Salmon roe (50g), cream, blinis, salad
Oeufs de saumon (50grs), crème, blinis, salade
Large orange spheres of fish roe that burst in the mouth. Iodic flavor, served with cream and blinis.
€26
≈ $30.00
0
Baeri caviar 30g, cream and blinis
Caviar baeri 30 g, crème et blinis
Prestigious sturgeon eggs. Dark grains, subtle and buttery flavor. Served traditionally with cream and blinis.
€54
≈ $63.00
0
Sides
Potatoes
Pommes de terre
Simply cooked potatoes. Neutral and filling side dish.
€7
≈ $8.00
0
Romaine vinaigrette
Sucrine vinaigrette
Small crunchy salad served with a classic vinaigrette dressing. Fresh and light.
€6.50
≈ $8.00
0
Romaine with parmesan
Sucrine au parmesan
Romaine lettuce topped with parmesan shavings. Adds a salty and umami touch to the freshness of the salad.
€8
≈ $9.00
0
Organic beetroot with parmesan
Betterave bio au parmesan
Sweet beetroot slices served with parmesan. Pleasant sweet and savory contrast.
€8
≈ $9.00
0
Blinis (6)
Small, thick pancakes of Russian origin. Soft texture, ideal for accompanying smoked fish or tarama.
€6
≈ $7.00
0
Fries
Frites
Fried potato sticks. Crispy on the outside, tender on the inside.
€7
≈ $8.00
0
Salads, soup, and vegetables
Deconstructed Niçoise
Niçoise déconstructiviste
lettuce, tuna, anchovies, organic egg, potatoes, peppers, olives, onions
Modern reinterpretation of the classic Niçoise salad. Fresh mix of vegetables, tuna, and eggs. A complete and colorful dish.
€24
≈ $28.00
0
Burrata, arugula, tomatoes, artichokes, and Taggiasca olives
Burrata, roquette, tomates, artichauts et olives taggiasches
Fresh Italian cheese with a creamy center served with salad and vegetables. Rich and milky, balanced by acidic and salty vegetables.
€23.50
≈ $27.00
0
Seasonal vegetable soup
Soupe de légumes de saison
Velouté or broth made with market vegetables. Comforting and healthy.
€16.50
≈ $19.00
0
Roasted seasonal vegetables
Légumes de saison rôtis
Mixed seasonal vegetables baked in the oven. Concentrated flavors from roasting.
€14
≈ $16.00
0
Roasted seasonal vegetables with Pata Negra
Légumes de saison rôtis au Pata negra
Roasted vegetables with high-quality Iberian ham. The ham fat enriches the flavor of the vegetables.
€22
≈ $25.00
0
Rigatoni
Seasonal vegetable rigatoni
Rigatoni aux légumes de saison
Tubular pasta served with a variety of fresh vegetables. Tasty vegetarian dish.
€24
≈ $28.00
0
Rigatoni all’arrabbiata
spicy tomato sauce
Pasta in a tomato sauce spiced with chili and garlic. Spicy and simple Italian classic.
€19
≈ $22.00
0
Sicilian rigatoni
Rigatoni à la sicilienne
tuna, arugula, anchovies, capers
Pasta with flavors from southern Italy. Salty and marine mix with tuna, anchovies, and capers.
€24
≈ $28.00
0
Rigatoni with smoked salmon, spinach shoots
Rigatoni au saumon fumé, pousses d’épinards
Pasta served with rich smoked salmon and fresh spinach. A creamy and flavorful combination.
€24
≈ $28.00
0
Rigatoni with pesto and burrata
Rigatoni au pesto et burrata
Pasta with basil pesto served with a creamy burrata cheese ball. Very fresh and creamy.
€23
≈ $27.00
0
Rigatoni with bellota chorizo, cream, and arrabbiata
Rigatoni au chorizo bellota, crème et arrabiata
Pasta with a creamy and spicy tomato sauce, topped with Iberian chorizo. Rich and zesty.
€24
≈ $28.00
0
Risotto
Pata Negra Da Rosa Risotto
Risotto da rosa Pata Negra
Creamy rice cooked slowly, with Pata Negra ham. A rich dish combining the sweetness of rice and the saltiness of ham.
€25
≈ $29.00
0
Seasonal vegetable risotto
Risotto légumes de saison
Vegetarian risotto incorporating fresh seasonal vegetables. Creamy and flavorful.
€24
≈ $28.00
0
Smoked salmon risotto
Risotto saumon fumé
Risotto enriched with pieces of smoked salmon. The smoky flavor delicately perfumes the creamy rice.
€25
≈ $29.00
0
Club Sandwiches
served with fries
Club Sandwich Pata Negra Bellota
Club Sandwich Pata negra bellota
Layered sandwich with toasted white bread, filled with luxury Pata Negra ham. Served with fries.
€26
≈ $30.00
0
Club Sandwich Cecina
smoked dried beef
Club sandwich filled with smoked dried beef (cecina). A tasty alternative to pork cold cuts.
€23
≈ $27.00
0
Smoked Salmon Club Sandwich
Club Sandwich Saumon fumé
Classic club sandwich revisited with smoked salmon. Fresh and gourmet.
€26
≈ $30.00
0
Meat
Beef tartare, fries
Tartare de boeuf, frites
already seasoned
Raw minced and seasoned beef. Served fresh with hot fries. A brasserie classic.
€30
≈ $35.00
0
Cheeses
Manchego reserve and membrillo
Manchego réserve et membrillo
Aged Spanish sheep cheese served with quince paste. The classic combination of salty and sweet.
€9.50
≈ $11.00
0
24-month aged Parmesan
Parmesan 24 mois
Aged hard Italian cheese. Granular texture and intense, fruity flavor.
€10
≈ $12.00
0
Burrata, pesto
Fresh Italian cheese with a melting center, served with basil sauce. Very creamy.
€16
≈ $19.00
0
Assortment, manchego, parmesan, creamy sheep cheese
Assortiment, manchego, parmesan, brebis crémeux
Tasting platter of different cheeses. Ideal for sharing and discovering several textures.
€22
≈ $25.00
0
Desserts
ask for the platter
Duo of pastels
Duo de pastels
Two small Portuguese custard tarts (Pastel de Nata). Crispy puff pastry and egg custard.
€8
≈ $9.00
0
Pastel (unit)
Pastel (unité)
One small individual Portuguese custard tart.
€4
≈ $5.00
0
Cheesecake
Fresh cheesecake on a biscuit base. Dense and creamy texture.
€12
≈ $14.00
0
Chocolate lava cake
Moelleux au chocolat
Chocolate cake with a molten center. Rich in cocoa and served warm.
€12
≈ $14.00
0
Pavlova to share, or not!
Pavlova à partager, ou pas !
Meringue-based dessert, whipped cream, and fresh fruit. Light, sweet, and crispy.
€14
≈ $16.00
0
Rum baba
Baba au rhum
Spongy cake soaked in an alcoholic syrup (rum). Often served with whipped cream.
€12
≈ $14.00
0
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