Da Roberto e Loretta

Name: Da Roberto e Loretta
Address: Rome
Price range: €2 - €23

All our fish is blast-chilled according to current regulations (dec. leg. 13 att. Law 8 Nov 2012 n°189) Information about the presence of substances or products that cause allergies or intolerances is available by asking the dining room staff.

★ 4.5 (1,376) $$Moderate

APPETIZERS

Cod flan with potatoes, fior di latte, and Tropea red onion

Sformatino di baccalà con patate, fior di latte e cipolla rossa di tropea

A soft flan made of whipped cod and potatoes, served with fresh fior di latte cheese and sweet red onions. Delicate flavor and fluffy texture.

€14 ≈ $16.00

Tuna tartare

Tartare di tonno

Fresh raw tuna, finely hand-cut. Simply dressed to enhance the flavor of the sea.

€14 ≈ $16.00

Boiled meat polpettine with sautéed chicory

Polpettine di bollito con cicoria ripassata

Fried meatballs made with shredded boiled meat, typical of Roman "waste not, want not" cuisine. Accompanied by bitter greens sautéed in a pan.

€14 ≈ $16.00

Bruschetta with burrata stracciatella and anchovies

Bruschetta con stracciatella di burrata e alici

Toasted bread topped with the creamy interior of burrata and anchovy fillets. A classic appetizer that combines crunchiness, milky sweetness, and savoriness.

€10 ≈ $12.00

Fried zucchini flowers stuffed with mozzarella and anchovies (2)

Fiori di zucchina fritti ripieni con mozzarella e alici (2)

Zucchini flowers dipped in batter and fried, stuffed with melted mozzarella and a salted anchovy. Crispy outside and soft inside.

€8 ≈ $9.00

Buffalo mozzarella with truffle and anchovies

Mozzarella di bufala con tartufo e alici

Fresh stretched-curd cheese made from buffalo milk, enhanced by the aroma of truffle and the savoriness of anchovies.

€13 ≈ $15.00

Radicchio salad with octopus, walnuts, and balsamic vinegar

Insalata di radicchio con polpo, noci ed aceto balsamico

Fresh salad combining the slightly bitter taste of radicchio, the tenderness of octopus, and the crunchiness of walnuts, dressed with balsamic vinegar.

€14 ≈ $16.00

FIRST COURSES

Tonnarelli cacio e pepe

Thick, long fresh egg pasta dressed with a dense Pecorino Romano cheese cream and abundant black pepper. One of Rome's signature dishes.

€14 ≈ $16.00

Paccheri with fresh sea bass, Pachino cherry tomatoes, and Taggiasca olives

Paccheri con spigola fresca, pomodorini pachino e olive taggiasche

Large-format short pasta served with sea bass fish sauce, sweet cherry tomatoes, and savory olives.

€14 ≈ $16.00

Fettuccine with sea bream, zucchini flowers, and bottarga

Fettuccine con orata, fiori di zucca e bottarga

Long, flat egg pasta dressed with fresh sea bream, delicate zucchini flowers, and a sprinkle of bottarga (dried fish roe) for an intense flavor.

€15 ≈ $17.00

Potato gnocchi alla gricia

Gnocchetti di patate alla gricia

Small potato gnocchi dressed with crispy guanciale, pecorino cheese, and black pepper. It is the ancestor of carbonara, without egg and without tomato.

€14 ≈ $16.00

Sicilian anelletti timbale

Timballo di anelletti siciliani

Baked pasta timbale typical of Sicily, prepared with ring-shaped pasta, usually dressed with ragù and peas. Gratinéed and flavorful.

€14 ≈ $16.00

MAIN COURSES

Eggplant parmigiana

Melanzane alla parmigiana

Vegetarian single dish composed of layers of fried eggplant, tomato sauce, mozzarella, and parmesan, baked in the oven.

€15 ≈ $17.00

Scottona beef ribeye “Sakura Yoza”

Costata di Scottona “Sakura Yoza”

Prime cut of young female beef, known for its tenderness and marbling. Grilled.

€23 ≈ $27.00

Pistachio-stuffed turkey with potatoes

Tacchino ripieno ai pistacchi con patate

Turkey roast stuffed with pistachios, served with a side of potatoes. Flavorful white meat with a crunchy note.

€19 ≈ $22.00

Oxtail alla vaccinara

Coda alla vaccinara

Classic Roman stew of oxtail, slow-cooked in tomato sauce with celery, raisins, and pine nuts. The meat becomes very tender and falls off the bone.

€19 ≈ $22.00

Trippa alla romana

Offal slowly stewed in tomato sauce with Roman mint and abundant Pecorino Romano cheese. Strong flavor and soft texture.

€18 ≈ $21.00

Baked sea bream in a potato crust

Orata al forno in crosta di patate

Baked sea bream fillet covered with thin slices of potato that become crispy during cooking.

€20 ≈ $23.00

Saltimbocca alla romana with potatoes

Saltimbocca alla romana con patate

Thin slices of veal with prosciutto and sage, quickly cooked in white wine and butter. Tender and flavorful.

€18 ≈ $21.00

Fried calamari and shrimp

Fritto di calamari e gamberi

Mixed fried calamari rings and shrimp. Golden and crispy, to be enjoyed hot with a squeeze of lemon.

€20 ≈ $23.00

Vitello tonnato

Cold dish composed of thin slices of boiled veal, covered with a creamy sauce made of tuna, capers, and mayonnaise.

€18 ≈ $21.00

SIDE DISHES

Sautéed chicory in a pan

Cicoria di campo ripassata in padella

Leafy green vegetable with a pleasantly bitter taste, first boiled and then sautéed in a pan with garlic and chili pepper.

€6 ≈ $7.00

Borlotti beans with fresh cherry tomatoes

Fagioli corallo con pomodorino fresco

Flat green beans stewed with fresh tomato. A simple and flavorful vegetable side dish.

€6 ≈ $7.00

Pan-cooked peppers with anchovies, capers, and Taggiasca olives

Peperoni al tegame con acciughe, capperi e olive taggiasche

Peppers slowly cooked in a pan, enriched with savory ingredients like anchovies, capers, and olives.

€6 ≈ $7.00

Green beans with mint

Fagiolini alla menta

Boiled green beans dressed cold with oil and fresh mint. Light and aromatic.

€6 ≈ $7.00

BREAD

Bread per person

Pane a persona

Bread basket service to accompany the meal.

€2 ≈ $2.00

DESSERTS

All desserts are homemade

Tiramisu

Tiramisù

The most famous Italian dessert, made of layers of savoiardi biscuits soaked in coffee alternated with a mascarpone and cocoa cream.

€7 ≈ $8.00

Zabaione mousse

Mousse allo zabaione

A foamy and light cream prepared with egg yolks, sugar, and Marsala liqueur wine.

€7 ≈ $8.00

Zuppa inglese in a cup

Zuppa inglese in coppa

Traditional spoon dessert with layers of sponge cake soaked in Alchermes liqueur (bright red color) and pastry cream.

€7 ≈ $8.00

Pineapple

Ananas

Slices of fresh pineapple served plain.

€6 ≈ $7.00

Strawberry granita with cream

Cremolato di fragole con panna

A frozen dessert similar to granita but creamier, made with blended fresh fruit and served with whipped cream.

€7 ≈ $8.00

Cream gelato with walnuts and amaretto from Tivoli

Gelato alla crema con noci e amaretto di Tivoli

Artisanal cream gelato enriched with crunchy walnuts and amaretto liqueur.

€7 ≈ $8.00

Shortcrust pastry tartlet with pastry cream and strawberries

Crostatina di frolla con crema pasticcera e fragole

Small, crumbly shortcrust pastry tart filled with pastry cream and garnished with fresh strawberries.

€7 ≈ $8.00

End of menu

Add items and show to staff

Place Information

★

4.5

1,376 ratings on Google Maps

$$ Moderate

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Ristorante Pizza Forum

★ 4.7 · $$

RoYaL Art Cafè

★ 4.7 · $$

Ristorante Pizzeria Imperiale

★ 4.7 · $$

Tira e Molla Roma

★ 4.7 · $$

Must-try foods in Rome

Pizza Margherita

Pizza Marinara

Spaghetti alla Carbonara

Ragù alla Bolognese

Lasagna

Risotto