menufans

"Da Baffo" Steakhouse

ONLY LOCATION. STEAKHOUSE SINCE 1994. BEWARE OF IMITATIONS.

★ 4.2 (1,954) $$Moderate 📍 Via Tuscolana, 452, 00179 Roma RM, Italy

Appetizers

Baffo Appetizer
Antipasto Baffo
10 courses of raw and cooked
A rich opening dish comprising ten different specialties, both raw and cooked. Offers a variety of flavors and textures to start the meal. Ideal for sharing to taste a bit of everything.
€16 ≈ $19.00
Mixed raw Carpaccio, Tartare
Misto crudo Carpaccio, Tartare
A selection of high-quality raw meat, served as carpaccio (thin slices) and tartare (knife-chopped). Lightly seasoned to enhance the natural flavor of the meat. Best enjoyed with a drizzle of oil and lemon.
€22 ≈ $25.00
Hand-cut prosciutto and buffalo mozzarella
Prosciutto tagliato a mano e mozzarella di bufala
Hand-sliced aged prosciutto, served with fresh and juicy buffalo mozzarella. A classic Italian pairing that balances the saltiness of the cured meat with the sweetness of the dairy product.
€15 ≈ $17.00
Selection of Cured Meats and Cheeses
Selezione Salumi e Formaggi
Jams Honey and Mustards
A mixed platter of traditional cured meats and assorted cheeses. Served with honey, jams, and mustards to create sweet and spicy flavor contrasts.
€16 ≈ $19.00
Irish bull tartare
Tartara di toro irlandese
Raw Irish bull meat, finely chopped with a knife. Known for its intense flavor and soft texture. Usually seasoned with spices and herbs.
€18 ≈ $21.00
Scrambled eggs with truffle
Uovo strapazzato al tartufo
Fresh eggs cooked scrambled, enhanced by the unmistakable aroma of truffle. A simple yet refined dish, creamy and aromatic.
€8 ≈ $9.00
Scottish Angus Carpaccio
Carpaccio di Angus scozzese
Very thin slices of raw Scottish Angus beef. Prized and tender meat, served fresh, often with arugula and Parmesan shavings.
€18 ≈ $21.00
Grand Mixed Fry
Gran Fritto Misto
An assortment of hot and crispy fried items. May include battered vegetables, croquettes, and other local fried specialties.
€14 ≈ $16.00
Buffalo mozzarella from Battipaglia (2)
Mozzarella di bufala di Battipaglia (2)
Two morsels of DOP Campania buffalo mozzarella from Battipaglia. Fresh stretched-curd cheese, with a rich milky flavor and elastic texture.
€7 ≈ $8.00
Grilled vegetables
Verdure alla griglia
Mixed seasonal vegetables cooked on the grill. A light and flavorful side dish, usually seasoned with extra virgin olive oil and parsley.
€8 ≈ $9.00

Bruschettas

Chicory and sausage
Cicoria e salsiccia
Slice of toasted bread seasoned with sautéed chicory and crumbled sausage. A rustic and flavorful combination typical of Roman tradition.
€4 ≈ $5.00
White
Bianca
Simple slice of toasted bread seasoned only with extra virgin olive oil and salt. Crispy and tasty in its simplicity.
€1 ≈ $1.00
With tomato
Al pomodoro
Classic bruschetta with diced fresh tomatoes, garlic, basil, and oil. Fresh and aromatic, perfect as a light appetizer.
€2 ≈ $2.00
With Colonnata lard
Al lardo di colonnata
Warm bread with thin slices of Colonnata lard that melt slightly. Sweet and delicate flavor, very aromatic.
€4 ≈ $5.00
With prosciutto
Al prosciutto
Bruschetta garnished with slices of cured ham. The heat of the bread enhances the aroma of the cured meat.
€3 ≈ $3.00
Tomato and arugula
Pomodoro e rucola
Fresh variation with diced tomatoes and arugula leaves. Combines the sweetness of tomato with the slightly peppery taste of arugula.
€3 ≈ $3.00
Bruschetta with olive cream
Bruschetta con crema di olive
Toasted bread spread with a black or green olive pâté. Intense and savory flavor.
€4 ≈ $5.00
Bruschetta with artichoke cream
Bruschetta con crema di carciofi
Crispy bread with a velvety artichoke cream. Delicate and slightly sweet flavor.
€4 ≈ $5.00
Assortment of bruschetta
Assaggio mix di bruschette
A selection of different bruschettas to try various toppings. Perfect for sharing.
€8 ≈ $9.00

First Courses

(ask the waiter)

Today's first courses
Primi piatti del giorno
Ask the waiter for today's specials.
Fresh or dry pasta dishes prepared according to the day's recipes. Ingredients vary based on season and availability.

Main Courses

Veal scaloppine with wine
Scaloppina al vino
Thin slice of floured and seared meat, then deglazed with white wine. Tender with a light and flavorful sauce.
€12 ≈ $14.00
Veal scaloppine with lemon
Scaloppina al limone
Thin slice of meat cooked in a pan with lemon juice. A fresh, light, and citrusy main course.
€12 ≈ $14.00
Veal cutlet 'alla pizzaiola'
Fettina alla pizzaiola
Beef cooked in tomato with garlic, oregano, and oil. A tasty dish that evokes the flavors of pizza.
€12 ≈ $14.00
Chicken strips with arugula
Straccetti alla rucola
Thin strips of beef quickly sautéed in a pan and served on a bed of fresh arugula. A simple and quick dish.
€10 ≈ $12.00
Chicken strips with arugula + Pachino tomatoes + Grana Padano
Straccetti alla rucola + pachino + grana
Beef strips enriched with sweet Pachino tomatoes and Grana Padano shavings. A fresh and complete mix of flavors.
€14 ≈ $16.00
Chicken strips with gorgonzola
Straccetti al gorgonzola
Beef strips coated in a melted gorgonzola cheese cream. Strong flavor and creamy texture.
€13 ≈ $15.00
Chicken strips with porcini mushrooms
Straccetti con funghi porcini
Beef strips cooked with fine porcini mushrooms. An autumnal dish with an intense forest aroma.
€18 ≈ $21.00
Lamb chops 'scottadito'
Abbacchio allo scottadito
Grilled lamb chops served piping hot. Traditionally eaten with hands, hence the name 'scottadito' (finger-burning).
€16 ≈ $19.00
Chicken Tagliata
Tagliata di pollo
Grilled chicken breast cut into thick slices. A lighter alternative to red meat, simple and healthy.
€14 ≈ $16.00
Sausages + potatoes
Salsicce + patate
Roasted pork sausages served with potatoes (baked or fried). A rustic and hearty dish.
€12 ≈ $14.00

Steakhouse

COOKED ON LAVA STONE (the plates are used to finish cooking the meat). Prices per 100g.

NEW Blonde Cow (Austria)
NEW Vacca Bionda (Austria)
per 100g
Prized Austrian beef, characterized by good fat marbling. Cooked on a lava stone to enhance its flavor.
€5 ≈ $6.00
Toscanina
per 100g
Cut of meat inspired by Tuscan tradition. Flavorful and succulent, ideal for grilling.
€4.50 ≈ $5.00
Fiorentina
per 100g
The queen of steaks, with the T-shaped bone separating the fillet from the sirloin. Thick cut and rare cooking.
€4.20 ≈ $5.00
National beef (Marche)
Carne nazionale (Marche)
per 100g
Beef from the Marche region. Appreciated for its quality and genuine flavor.
€3.80 ≈ $4.00
Prussian beef
Carne prussiana
per 100g
Meat from the historic region of Prussia (Northern Europe), known for its tenderness and unique savoriness.
€3.80 ≈ $4.00
Danish beef
Carne danese
per 100g
Danish beef, famous for its bright red color and tender texture thanks to the animals' natural diet.
€3.80 ≈ $4.00
Uruguayan beef
Carne uruguaiana
per 100g
Highly appreciated South American beef, low in fat but rich in flavor. Comes from pasture-raised animals.
€4.80 ≈ $6.00
Texan beef
Carne texana
per 100g
Texas-style beef, known for its large cuts and robust flavor. Perfect for lovers of American-style grilled meat.
€4.50 ≈ $5.00
American beef
per 100g
Beef from the USA, famous for its abundant marbling which makes it extremely tender and juicy after cooking.
€6 ≈ $7.00
Irish bull
Toro irlandese
per 100g
Irish bull meat, with a strong flavor and compact fiber. Ideal for quick high-temperature cooking.
€3.80 ≈ $4.00
Scottish Angus
Angus scozzese
per 100g
One of the most famous cattle breeds in the world, originating from Scotland. Very tender and finely marbled meat.
€3.80 ≈ $4.00
Pamplona Bull
Toro di Pamplona
per 100g
Prized Spanish beef, often associated with free-range cattle. Intense and characteristic flavor.
€5 ≈ $6.00
South Dakota (Black Bull)
Dakota del Sud (Toro nero)
per 100g
Prized Black Angus beef from South Dakota. Renowned for its excellent quality and buttery tenderness.
€6 ≈ $7.00
Baffolona
per 100g
House specialty. A selected cut of meat specifically chosen to offer a unique taste experience.
€5 ≈ $6.00

Grilled Specialties and Burgers

Mixed grill (min. 2 people)
Grigliata mista (min. 2 persone)
Beef, chicken, pork, lamb and sausage + 2 side dishes
A large platter of mixed grilled meats, perfect for two or more people. Includes a variety of meats such as beef, pork, and chicken, served with side dishes.
€40 ≈ $46.00
Classic Scottish Angus burger
Hamburger di Angus scozzese classico
Lettuce, tomato, sauces + potatoes
Premium Angus beef burger, served classically with fresh vegetables and fries. Juicy and flavorful.
€14 ≈ $16.00
Tasty burger
Hamburger gustoso
Cheddar cheese, lettuce, red onion, sauces + baked potatoes
A richer version with melted cheddar cheese and red onion for a bold flavor. Served with baked potatoes.
€15 ≈ $17.00
Ignorant burger
Hamburger ignorante
Melted gorgonzola, bacon, fried egg, tomato, lettuce, red onion, pickles, sauces + baked potatoes
A huge and very rich burger with ingredients including egg and bacon. An explosion of flavors for those who are very hungry.
€18 ≈ $21.00

Fillets and Tagliatas

Fillet
Filetto
The most tender and lean cut of beef. Grilled to maintain its natural tenderness.
€20 ≈ $23.00
Argentine fillet
Filetto argentino
Beef fillet from Argentina, renowned for its intense flavor and exceptional tenderness.
€22 ≈ $25.00
Fillet with porcini mushrooms
Filetto ai funghi porcini
Beef fillet served with a porcini mushroom sauce or garnish. A classic and elegant pairing.
€22 ≈ $25.00
Fillet with green peppercorn
Filetto al pepe verde
Fillet served with a creamy green peppercorn sauce. The spicy flavor of the pepper contrasts with the sweetness of the meat.
€22 ≈ $25.00
Fillet with Barolo
Filetto al barolo
Fillet cooked or served with a Barolo wine reduction. A rich and fragrant dish, very refined.
€25 ≈ $29.00
Tagliata with arugula
Tagliata con rucola
Grilled beef steak cut into slices, served on a bed of arugula. A light way to enjoy red meat.
€16 ≈ $19.00
Tagliata with arugula + Pachino tomatoes + Grana Padano
Tagliata con rucola + pachino + grana
Beef tagliata enriched with Pachino tomatoes and Grana Padano shavings. A complete and flavorful dish.
€18 ≈ $21.00
Tagliata with rosemary
Tagliata al rosmarino
Meat sliced and flavored with fresh rosemary needles and olive oil. Simple and aromatic.
€16 ≈ $19.00
Tagliata with Colonnata lard
Tagliata al lardo di Colonnata
Tagliata served with thin slices of Colonnata lard that melt on the hot meat. Rich and enveloping flavor.
€20 ≈ $23.00
Tagliata with gorgonzola
Tagliata con gorgonzola
Sliced meat served with fondue or pieces of gorgonzola cheese. For lovers of strong flavors.
€18 ≈ $21.00
Tagliata with porcini mushrooms
Tagliata con funghi porcini
Beef tagliata accompanied by sautéed porcini mushrooms. A classic land-and-forest pairing.
€20 ≈ $23.00
Tagliata with balsamic vinegar
Tagliata all'aceto balsamico
Meat served with a balsamic vinegar reduction or glaze. The sweet and sour flavor enhances the taste of the meat.
€18 ≈ $21.00
Tagliata with truffle cream
Tagliata alla crema di tartufo
Prized dish with sliced meat and a fragrant truffle cream. Elegant and very flavorful.
€23 ≈ $27.00

Side Dishes

Seasonal side dishes only
Contorni solo di stagione
(ask the waiter)
Fresh vegetables prepared according to seasonal availability. Ask the staff for the day's options.
€5 ≈ $6.00

Desserts

Crème brûlée
Crema catalana
Spoon dessert similar to crème brûlée. A soft, flavored cream covered with a crunchy caramelized sugar crust.
€5 ≈ $6.00
Tiramisu
Tiramisù
The most famous Italian dessert, made with ladyfingers dipped in coffee and mascarpone cream. Dusted with bitter cocoa.
€5 ≈ $6.00
Panna cotta
Spoon dessert made with cream, milk, and sugar, thickened with gelatin. Served cold with various sweet sauces.
€5~ ≈ $6.00
Chocolate lava cake
Tortino al cioccolato
Small baked dessert with a heart of chocolate that remains melted and warm. Greedy and intense.
€5 ≈ $6.00
Crumble cake
Sbriciolata
Cake made with crumbled shortcrust pastry, usually filled with cream or chocolate. Rustic and crumbly.
€5 ≈ $6.00
Lemon sorbet
Sorbetto al limone
Light and refreshing frozen dessert made from lemon juice. Perfect at the end of a meal to cleanse the palate.
€5 ≈ $6.00

Service

Services
Servizi
Cover charge and table service fee.
€1 ≈ $1.00

End of menu

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Place Information

★
4.2
1,954 ratings on Google Maps
$
$$ Moderate
📍 Via Tuscolana, 452, 00179 Roma RM, Italy
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