Cus Cus Roma

Hand-grained artisanal couscous, simply seasoned with cinnamon and almonds. An aromatic and delicate flavor.

Couscous seasoned with the classic Norma sauce: tomato, fried eggplant, and salted ricotta. An iconic dish of Sicilian tradition.

A spicy vegetarian version with winter vegetables and oriental aromas. Rich and slightly exotic flavor.

Couscous served with sweet and sour rabbit stew. The 'Pattuisa' preparation is a very flavorful traditional local recipe.

Couscous with veal cooked in tomato sauce with oregano and Mediterranean herbs. Familiar and succulent taste.

Seafood couscous with shrimp, red onion, and cherry tomatoes. A fresh and light dish.

Couscous enriched with a flavorful slow-cooked octopus ragu. Tender and with an intense sea taste.

A dense and velvety cream obtained from prolonged cooking of dried beans, often flavored with wild fennel. A simple peasant tradition dish with a sweet and earthy flavor.

Famous Sicilian side dish made with fried eggplant, celery, capers, and olives in a sweet and sour sauce. Rich in contrasts and very flavorful.

Fresh typical Sicilian salad that combines the sweetness of oranges with the crunchiness of fennel, enriched with swordfish cooked in the Palermo style.

Portion of bread.

Reinterpretation of tiramisu, likely prepared using sweet couscous or local ingredients. A creamy spoon dessert.

Reduced version of Tiramicus.

Crispy fried pastry shell filled with sweet sheep's ricotta. The quintessential Sicilian dessert.

Coffee prepared traditionally with a moka pot. Intense and homemade aroma.

Sicilian lager beer produced in Messina. Balanced and refreshing taste.

Lager with a fresh and decisive taste, produced according to Messinese tradition.

Special beer enriched with Sicilian salt crystals. Smooth taste with floral and fruity notes.

Birra dello Stretto served on tap, fresh and thirst-quenching.

Carbonated and sweetened non-alcoholic beverage.

Microfiltered water served in a carafe.

Bottled mineral water.

Canned or bottled soft drinks.

Sicilian artisanal liqueur.

Sicilian amaro produced with orange peels, finger lime, and nepitella herb. Citrusy and balsamic taste.