CUCINA KIONA

Name: CUCINA KIONA
Address: Setagaya City, Setagaya, 2 Chome−15−2 クッチーナキオナ, Tokyo
Price range: ¥500 - ¥2000

★ 4.3 (15) 📍 Setagaya City, Setagaya, 2 Chome−15−2 クッチーナキオナ

Today's Glass Wine

Sparkling wine

Santero Black Brut

サンテロブラックブリュット

A dry sparkling wine from Italy. Its bubbles are fine and it has a crisp taste, making it perfect for a toast.

¥700 ≈ $4.00

White wine

Reales Viñedos

レアレス・ビニェードス

A white wine from Spain. It has a light and refreshing drinkability with a good balance of fresh fruitiness and acidity.

¥500 ≈ $3.00

Tpmod Trebbiano D'Abruzzo

トモードトレッビアーノダブルッツォ

This is a white wine from the Abruzzo region of Italy. It is characterized by a scent like white flowers and a fruity taste.

¥650 ≈ $4.00

Il Pumo Sauvignon Malvasia

イル・プーモソーヴィニヨンマルヴァージア

A white wine from the Puglia region of Italy. Enjoy its refreshing citrus aroma and minerality.

¥700 ≈ $4.00

Red wine

Sinfonia Tempranillo

シンフォニアテンプラニーリョ

A red wine from Spain. It has berry-like fruitiness and moderate astringency, pairing well with meat dishes.

¥600 ≈ $4.00

Domodo Sangiovese

ドモードサンジョベーゼ

A red wine from Italy. It is characterized by a cherry-like aroma and acidity, and pairs well with tomato-based dishes.

¥650 ≈ $4.00

Stone Valley Red Blend

ストーン・ヴァレーレッド・ブレンド

A red wine blend from California. It has a mellow taste with a sense of sweetness and richness from ripe fruits.

¥700 ≈ $4.00

Today's Special

Assortment of 6 Appetizers

前菜の盛合せ 6種

A plate featuring a selection of six different appetizers made with seasonal ingredients. Recommended for those who want to enjoy various flavors little by little. Perfect with wine.

¥1,200 ≈ $8.00

Pear and Gorgonzola Cheese Salad

梨とゴルゴンゾーラチーズのサラダ仕立て

A salad where the sweetness of seasonal pears and the saltiness of Gorgonzola cheese are exquisitely matched. Enjoy a fruity and rich flavor. Please enjoy as an appetizer.

¥900 ≈ $6.00

Steamed Tripe and Summer Vegetables

トリッパと夏野菜の蒸し煮

A dish of carefully prepared beef tripe (trippa) and colorful summer vegetables, gently steamed. It has a mild flavor with the umami of the ingredients melted in.

¥800 ≈ $5.00

Deep-fried smelt confit with herb breadcrumbs

稚鮎のコンフィの香草パン粉焼き

Young smelt (wakayu) are slowly simmered in low-temperature oil to make a confit, then coated with herb breadcrumbs and baked until fragrant. They can be eaten whole, from head to tail, with a slightly bitter accent.

¥900 ≈ $6.00

Eggplant and Mozzarella Cheese Tomato Sauce Spaghettini

茄子とモッツァレラチーズのトマトソーススパゲッティーニ

A tomato sauce-based pasta (spaghettini) combining fried eggplant and melting mozzarella cheese. It's a classic deliciousness where the acidity of the tomato and the richness of the cheese intertwine.

¥1,200 ≈ $8.00

Beef Shank Minced Ragù Sauce Tagliatelle

牛スネ挽肉のラグーソースタリアテッレ

A rich meat sauce made by slowly simmering minced beef shank with aromatic vegetables. It uses wide, flat tagliatelle pasta, which allows the sauce to cling well.

¥1,500 ≈ $10.00

Scallop and Red Shrimp Tomato Sauce Cold Capellini

帆立と赤海老のトマトソース冷製カッペリーニ

A cold pasta with a tomato flavor, luxuriously made with sweet scallops and red shrimp. It uses very thin capellini pasta, allowing you to enjoy a refreshing and cool mouthfeel.

¥1,600 ≈ $10.00

Herb-Roasted Australian Lamb Shoulder Loin

オーストラリア産仔羊肩ロースの香草ロースト

A main dish of Australian lamb shoulder loin, roasted with herbs such as rosemary. It is a juicy, tender, and aromatic dish.

¥2,000 ≈ $13.00

End of menu

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