Coyo Heights

A traditional Japanese course meal. Enjoy a variety of dishes served sequentially, from appetizers using seasonal ingredients to sweets. You can savor the flavors of the season.

An assortment of three kinds of thinly sliced fresh raw seafood. Served with soy sauce and wasabi. Enjoy the natural umami and texture of the fish.

An assortment of five kinds of thinly sliced fresh raw seafood. You can compare the flavors and textures of various types of fish.

Steamed rice cooked with sweet corn. Cooking it in a clay pot makes the rice fluffy and allows you to enjoy the fragrant burnt rice. Mix well before eating.

Clay pot rice cooked with fragrantly grilled eel. The richness of the eel and its sauce have permeated the rice. Sansho pepper adds a fragrant accent.

Luxurious clay pot rice made with premium tilefish and rich fresh sea urchin. Enjoy the rich seafood flavor and creamy uni taste.

Local sake from Niigata Prefecture. It has a clean, ultra-dry taste with a crisp aftertaste. A perfect companion for meals that doesn't overpower the food's flavor.

Local sake from Miyagi Prefecture. A sake that can be enjoyed for its mild aroma and smooth mouthfeel.

Local sake from Miyagi Prefecture. A well-balanced sake with a gorgeous aroma and the umami of rice.

Local sake from Fukuoka Prefecture. Made with Yamada Nishiki rice from Itoshima, it features a soft umami and gentle acidity.

Local sake from Nara Prefecture. A traditional taste that combines mellowness with a dry, crisp finish.

Local sake from Fukushima Prefecture. A popular brand with a fruity aroma and elegant sweetness, making it easy to drink.

Local sake from Aichi Prefecture. Known for its wine-like acidity and elegant flavor, it is highly acclaimed internationally.

Special sake not listed on the menu. Ask your server for recommendations or details.